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Hog King In Stock

Hog Roast Machine Barbecue Kit CC127

SKU: CC127
£776.14 / exc vat
£931.37/ inc vat
  • Custom Fit Design
  • Stainless Steel Construction
  • Massive Cooking Area
  • Increased Versatility

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Product Overview

Thinking of taking your outdoor catering to the next level? This Hog Roast Machine Barbecue Kit is your ticket to culinary greatness. Designed specifically as an add-on for the robust CE133 Hog Roast Machine, this kit transforms your spit roaster into a high-capacity barbecue, opening up a whole new world of menu possibilities. It’s the perfect way to add versatility and  value to your existing setup, making every event a sizzling success.

This bit of kit is a must-have for any professional caterer, pub owner, or event organiser who already owns or is buying the CE133. Whether you're serving up burgers and  sausages at a summer fete, grilling steaks at a wedding, or adding a barbecue option to your Sunday carvery, this accessory gives you the flexibility to do it all. It’s a simple, effective upgrade for anyone serious about creating spectacular, crowd-pleasing outdoor food.

Crafted from durable stainless steel, the kit includes a massive barbecue plate and  two side covers, giving you an enormous cooking area to work with. It’s built to withstand the demands of a busy commercial environment while being incredibly easy to set up and  clean. Stop limiting your menu and  start maximising your profits with this essential hog roast barbecue kit.

Key Features and  Benefits

  • Custom Fit Design: Made specifically for the CE133 machine for a perfect, secure fit every time.
  • Stainless Steel Construction: Offers brilliant durability, rust resistance, and  makes post-service clean-up a doddle.
  • Massive Cooking Area: The 1360 x 425mm plate lets you cook for large crowds with ease.
  • Increased Versatility: Instantly transforms your spit roaster into a high-capacity commercial barbecue.
  • Simple Installation: Get set up and  grilling in minutes with no special tools required.
  • Professional Finish: The sleek stainless steel looks the part, impressing customers at any event.
  • High Capacity: Robust enough to handle the demands of cooking a pig or lamb up to 70kg.
  • Boosts Revenue: Expand your menu with BBQ options, attracting more customers and  increasing spend per head.

Technical Specifications

  • Brand: Hog King
  • SKU: CC127
  • Dimensions: 300(H) x 1530(W) x 300(D) mm
  • Cooking Area: 1360(W) x 425(D) mm
  • Weight: 10kg
  • Compatibility: Designed for use with Hog Roast Machine CE133
  • Material: Stainless Steel
  • Capacity: Suitable for a whole pig or lamb up to 70kg

Expert Review and  Insights

What I love about this kit is its sheer simplicity and  effectiveness. It takes a brilliant, single-purpose machine and  makes it a multi-functional workhorse. For any caterer looking to maximise the return on their equipment investment, this add-on is a no-brainer. It’s a well-built, practical solution that genuinely expands your business's potential without needing a whole new appliance.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Smart Upsell: Effortlessly adds a high-demand BBQ menu to your existing hog roast service.
  • Accessory Only: Remember, this kit is an add-on; it requires the main CE133 unit to function.

Case Study: Real Business, Real Results

The Old Granary Farm Shop in Northallerton, North Yorkshire, wanted to add a 'wow' factor to their weekend trade and  make better use of their outdoor courtyard. They invested in the CE133 Hog Roast Machine and  this accompanying Barbecue Kit to create an outdoor grill experience.

"The kit slotted straight onto the machine, and  we were up and  running in no time. Customers see and  smell the cooking, and  it just draws them in. It's transformed our weekends from just a shop into a real food destination."

Robert Finch – Proprietor

Since introducing the live cooking setup, The Old Granary has seen a 60% increase in weekend footfall and  food-to-go sales.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the main CE133 unit is switched off and  completely cool before installation.
  • Remove the spit roast pole and  supports from the main machine.
  • Securely place the two side covers onto the edges of the machine body.
  • Carefully lower the main barbecue plate onto the supports. Ensure it sits level and  is stable.

Keeping It Going

  • For easiest cleaning, tackle grime while the plate is still warm (not hot!). Use a scraper and  a suitable food-safe degreaser.
  • Regularly check for any signs of damage or warping before and  after use.
  • Once clean and  dry, store the kit in a dry place to protect it from the elements.
  • A good quality stainless steel polish can be used occasionally to maintain its professional shine.

Buying Guide: Choosing the Right Outdoor Cooking Gear

Not sure what to look for? Here are a few key things to consider when choosing a commercial hog roast machine or accessories.

Capacity vs. Crowd

Always overestimate slightly. Consider your average event size. A machine that can handle a 70kg pig is great for large events, ensuring you never run out of food.

Fuel & Power

Consider your venue. Gas-powered machines offer great control, while charcoal offers that classic smoky flavour. Ensure you have the correct power supply if your machine has an electric motor.

Material Matters

A stainless steel hog roast oven is the industry standard for a reason. It's hygienic, rust-resistant, and  durable enough for years of heavy commercial use. Don't compromise on this.

Portability

If you're a mobile caterer, look for machines with sturdy wheels and  a manageable weight. Accessories like this kit should be lightweight and  easy to transport separately.

Versatility is Key

Look beyond the single function. A machine that can be adapted, like with this barbecue kit, offers far greater value and  allows you to cater to a wider range of tastes and  events.

See all Hog King Spare Parts

Frequently Asked Questions

Q: Is this a complete hog roast machine?

A: No, this is a barbecue accessory kit (model CC127) designed to be used with the Hog King Hog Roast Machine (model CE133). It does not function as a standalone unit.

Q: What is included in the kit?

A: The kit includes one large stainless steel barbecue plate and  two stainless steel side covers to convert your roaster.

Q: What is the cooking area of the barbecue plate?

A: The usable cooking surface measures a generous 1360mm by 425mm, perfect for cooking for large numbers of people.

Q: Can I still cook a whole pig with this kit attached?

A: No, this kit is for converting the unit to a flat-top style barbecue. To spit roast a pig or lamb, you will need to remove the BBQ kit and  use the standard spit pole attachments.

Q: What is the best way to clean the stainless steel plate?

A: It's easiest to clean when still warm. Use a grill scraper to remove large debris, then wash with warm, soapy water and  a non-abrasive pad. A food-safe degreaser can be used for stubborn grease.

Q: How heavy is the kit?

A: The entire kit weighs approximately 10kg, making it relatively easy for one person to handle and  install.

Q: Can I cook burgers, sausages, and  steaks on this?

A: Absolutely! This kit is perfect for all traditional barbecue foods, giving you a huge surface to cook on.

Q: How does the kit attach to the main machine?

A: It's designed for a simple drop-in fit. The side covers rest on the edges of the main unit, and  the barbecue plate then sits securely on top.

What Customers Are Saying

"A fantastic piece of kit. It turns our hog roaster into a massive BBQ. We used it for a local fair and  the output was incredible. Very sturdy."

Steve H. – Mobile Catering, Cornwall

"Really well made and  a perfect fit. My only wish is that it came with a storage bag, but the product itself is top-notch. Cleaning is surprisingly easy."

Maria G. – The Plough Inn, Kent

"Doubled our menu options for outdoor events overnight. If you've got the CE133, buying this is a must. A solid investment for any pig roaster for catering."

Ben Carter – Events Planner, The Lake District

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The Hog King Advantage: Built for the Show

Investing in Hog King equipment goes beyond just buying a piece of metal; it's about investing in theatre and  reputation. A commercial hog roast machine is more than a cooker – it's a centrepiece. The sight and  smell of a spit roast or a giant, sizzling barbecue creates an atmosphere that guests remember and  talk about. This is the 'wow' factor that allows you to charge a premium and  sets you apart from the competition. Hog King understands this. Their equipment is designed not just for performance but for presence. The durable, polished stainless steel looks immaculate and  professional, inspiring confidence in your customers. This reliability means fewer worries about equipment failure mid-event and  more focus on delivering an unforgettable culinary experience that builds your brand with every single burger or slice of pork you serve.

Explore more from Hog King

Why a Stainless Steel Hog Roast Oven is Worth It

You see 'stainless steel' everywhere, but what does it actually mean for your business? Think of it as your secret weapon for outdoor cooking. Unlike other metals, stainless steel is non-porous. This means marinades, fats, and  juices can't seep in, making it far more hygienic and  preventing 'flavour ghosting' between different cooks. It’s also incredibly tough against rust and  corrosion, which is vital when you're battling British weather and  acidic sauces! It’s like having a professional kitchen surface that you can take anywhere – it cleans up brilliantly, looks fantastic, and  won't let you down, season after season.

Who Should Buy This?

  • Outdoor Event Caterers

    Effortlessly add high-volume barbecue options to your hog roast offering at festivals, markets, and  private parties.

  • Pub Gardens & Hotels

    Turn your outdoor space into a food destination, perfect for summer weekends, bank holidays, and  special events.

  • Farm Shops & Butchers

    Showcase your fantastic local produce by offering live cooking demonstrations and  hot food to-go for customers.

  • Wedding & Event Venues

    Provide clients with a versatile and  spectacular catering option that goes beyond the traditional sit-down meal.

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Ready to Order?

Don't wait to expand your menu. Add the Hog Roast Machine Barbecue Kit CC127 to your basket today and  get ready to grill for the crowds!

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