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Blaze In Stock

Countertop Gas Griddle | 2 Burner Commercial Griddle | Manual Controls | Blaze

SKU: BG24
£399.99 / exc vat
£479.99/ inc vat
£615.99 / exc vat
£739.19/ inc vat
  • Durable Stainless Steel Structure
  • Heavy-Duty 18mm Steel Plate
  • Two Independent Burners
  • Powerful 30,000 BTU Burners

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Product Overview

When your menu demands consistent, high-output grilling, you need a serious bit of kit. Introducing the Blaze 2 Burner Countertop Gas Griddle, a real workhorse designed for the professional kitchen. Forget fancy gimmicks; this is all about raw power and  reliability, giving you a solid platform to sizzle, sear, and  sauté your way through the busiest service with absolute confidence.

This commercial gas griddle is perfect for bustling cafés, gourmet burger joints, takeaways, and  any restaurant needing a dedicated, high-performance grilling station. Its generous cooking surface and  powerful, independently controlled burners make it incredibly versatile. Whether you're firing up a full English breakfast, searing steaks, or gently warming flatbreads, this griddle provides the even heat and  rapid response you need to deliver perfect results every time.

Built from durable stainless steel and  featuring an incredibly thick 18mm steel plate for unbeatable heat retention, the Blaze griddle is engineered to last. It combines a compact, countertop footprint with the heavy-duty performance of a larger unit, making it an essential, high-value addition to any professional catering setup. It’s simply built to cook, and  cook well.

Key Features and  Benefits

  • Durable Stainless Steel Structure: Built tough to withstand the daily rigours of a busy kitchen.
  • Heavy-Duty 18mm Steel Plate: Holds heat brilliantly for consistent, even cooking results every time.
  • Two Independent Burners: Cook different foods at once, saving on gas during quieter periods.
  • Powerful 30,000 BTU Burners: Heats up incredibly quickly so you can get cooking much faster.
  • Independent Manual Controls: Gives you simple, reliable, and  instant control over the heat.
  • Adjustable Stainless Steel Legs: Ensures you have a stable and  perfectly level cooking surface.
  • Integrated Waste Tray: Makes the end-of-service cleanup of grease and  food debris quick and  easy.
  • Countertop Design: A compact workhorse that fits neatly into your existing kitchen line-up.

Other Available Sizes:

Technical Specifications

  • Brand: Blaze
  • SKU: BG24
  • Dimensions: 385(H) x 610(W) x 725(D) mm
  • Power Type: Natural Gas
  • Gas Connection: 1/2" BSP
  • Material: Stainless Steel
  • Number of Burners: 2
  • Power per Burner: 30,000 BTU / 8.8 kW
  • Grill Plate Thickness: 18mm
  • Controls: Manual

Expert Review and  Insights

The Blaze griddle is a proper, no-nonsense piece of equipment. There are no unnecessary bells and  whistles, just pure, reliable power where it counts. The star of the show is the thick plate, which delivers incredibly consistent heat across the entire surface, perfect for everything from pancakes to smash burgers. For kitchens that need a dependable griddle that just gets the job done, this is a seriously strong contender.

Oliver Bennett – Catering Equipment View Profile →

  • Performance: Excellent heat retention from the thick plate means no cold spots.
  • Consideration: It's a natural gas model only, so confirm your setup beforehand.

Case Study: Real Business, Real Results

The team at 'The Hungry Bear Diner' in Cardiff were struggling with their old griddle, which had developed serious hot and  cold spots, leading to inconsistent food quality and  slower service during their busy lunch rush.

"We needed a griddle that could keep up. The Blaze unit heats up in no time and  the heat is so even across the whole plate. Our ticket times have dropped and  the chefs are much happier with the consistency of the food leaving the pass."

Robert Hughes – Head Chef

Since installing the Blaze 2 burner griddle, the diner has reduced average cooking times for key menu items by over 25%.

Installation and  Maintenance Guide

Setting It Up

  • Installation must be performed by a qualified Gas Safe registered engineer.
  • Place on a stable, level, and  non-combustible countertop with adequate ventilation around the unit.
  • Before first use, season the griddle plate by cleaning it, then applying a thin layer of cooking oil and  heating it for 15-20 minutes.
  • Ensure the gas hose is correctly fitted and  test for leaks before full operation.

Keeping It Going

  • Scrape the surface clean with a griddle scraper and  cloth while still warm after each service.
  • Empty and  thoroughly clean the grease collection tray daily to prevent build-up and  fire hazards.
  • Periodically re-season the plate with a thin layer of cooking oil to maintain its non-stick properties.
  • Arrange for the appliance to be serviced annually by a qualified technician to ensure safety and  performance.

Buying Guide: Choosing the Right Commercial Griddle

Not sure which griddle is right for your kitchen? Here are a few key things to consider to make the right choice.

Gas vs. Electric

Gas griddles like this one heat up faster and  offer more responsive, instant temperature control, which is ideal for fast-paced kitchens.

Plate Thickness

A thicker plate (over 15mm) provides superior heat retention and  distribution, preventing temperature drops and  ensuring even cooking.

Manual vs. Thermostatic

The commercial gas griddle with manual controls on this Blaze model offers simplicity, reliability, and  direct control over the flame.

Ease of Cleaning

Look for features like stainless steel construction and  a removable waste tray to make that crucial end-of-day cleanup much faster.

Size and  Burners

Consider your menu and  kitchen space. This 2 burner countertop gas griddle is brilliant for smaller sites or as a dedicated station in a larger line.

See all Gas Griddles

Frequently Asked Questions

Q: Does this griddle require a Gas Safe engineer for installation?

A: Yes, absolutely. For safety and  compliance, any commercial gas appliance must be installed and  commissioned by a qualified Gas Safe registered engineer.

Q: What is the main benefit of manual controls?

A: Manual controls offer fantastic simplicity and  durability. They give the chef direct, responsive control over the flame height for each burner, with fewer components to go wrong.

Q: Is this a natural gas or LPG model?

A: This specific model, the BG24, is designed for a Natural Gas supply only. Please ensure this matches your kitchen's connection before purchasing.

Q: What does it mean to 'season' a griddle plate?

A: Seasoning is the simple process of applying a thin layer of cooking oil and  heating the griddle. This creates a natural, non-stick surface which improves cooking performance and  protects the steel.

Q: How should I clean the stainless steel body?

A: Use a damp cloth with a mild detergent or a dedicated stainless steel cleaner. Always wipe in the direction of the grain and  avoid abrasive pads which can scratch the surface.

Q: Can I cook different items at different temperatures at the same time?

A: Yes. The two independent burners are a key feature, allowing you to have one side on a high heat for searing while the other is on a lower heat for gentler cooking.

Q: What is the gas connection size?

A: This unit uses a standard 1/2" BSP gas connection. Please note that the flexible gas hose is sold separately.

Q: How do the adjustable feet work?

A: The stainless steel feet can be twisted to raise or lower each corner independently, allowing you to create a perfectly stable and  level cooking surface on an uneven counter.

What Customers Are Saying

"An absolute workhorse. We use this 2 burner commercial griddle for restaurant service all day, every day. Simple to use, easy to clean. A top bit of kit."

Mark L. – Roadside Café, Manchester

"Really impressed with the heat distribution. My only minor niggle is that the waste tray could be a bit bigger, but for the performance, it’s fantastic."

Chloe T. – Bistro, Brighton

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The Blaze Promise: Power and  Simplicity for the Real World

In a commercial kitchen, complex technology can often be a point of failure. Blaze equipment is built on a different philosophy: straightforward, robust engineering that you can rely on day in, day out. This Blaze 2 burner griddle isn't just about its BTU output or steel thickness; it's about the confidence it gives you during a hectic service. It's about knowing that when you turn the dial, you get immediate, consistent heat without fuss. This focus on durability and  simple, effective design means less downtime, easier staff training, and  a piece of equipment that pays for itself through sheer reliability. It’s a tool designed by people who understand that in the heat of the kitchen, you don't need complications—you just need things to work.

Explore more from Blaze

How a Thicker Griddle Plate Means Better Food

Ever wondered why some griddles deliver a perfect, edge-to-edge sear while others leave sad, grey patches on your food? The secret is often the thickness of the cooking plate. Think of it like a cast iron pan versus a thin, cheap frying pan. The thin pan gets hot spots and  cools down the second you add cold food. This Blaze griddle's hefty 18mm steel plate, however, acts like a thermal battery. It soaks up an enormous amount of heat and  holds it steady. This means when you slap on those cold burger patties or a row of sausages, the surface temperature barely drops, giving you a powerful, consistent sear every single time. That means better caramelisation, deeper flavour, and  happier customers.

Who Should Buy This?

  • Bustling Breakfast Cafés: An ideal stainless steel gas griddle for café use, perfect for flipping pancakes, frying eggs, and  sizzling bacon for the morning rush.
  • Gourmet Burger Joints: The thick plate gives you that perfect crust and  even cook on your patties that customers crave.
  • Mobile Catering Vans: A compact and  powerful unit that delivers consistent results for events, festivals, and  roadside service.
  • Community Centre Kitchens: A simple, robust, and  reliable griddle for cooking large batches of food for events and  gatherings.
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