Blaze
Professional kitchen equipment is the backbone of any successful UK restaurant, café, or hotel operation. After 50 years in the industry, we've seen how the right commercial catering equipment transforms busy kitchens—boosting efficiency while ensuring consistent quality. From heavy-duty cooking stations to specialized food preparation tools, our range is designed specifically for professional environments where reliability is non-negotiable. These commercial-grade solutions work seamlessly with ventilation systems and refrigeration units to create a complete kitchen workflow. When your business reputation depends on every service, investing in professional-quality equipment isn't just sensible—it's essential for long-term success.
Explore More About Blaze
Get expert guidance, see real chef stories, and find answers to your most common questions.
-
Blaze
At Blaze, we are committed to providing top-notch catering equipment and refrigeration solutions for commercial kitchens. Our brand is known for its durable and efficient products that are designed to meet the demanding needs of the catering industry. Whether you are a small restaurant or a large-scale catering business, our range of products caters to all your needs. With Blaze, you can ensure a seamless and hassle-free cooking experience, allowing you to focus on delivering delicious meals. Explore our selection of catering equipment on our Shop By Brand section and elevate your kitchen game with Blaze.View All Blaze Products
Blaze Product
- Popular
- New Arrivals
- Special Offers
Why Choose Blaze?
-
Quality Assurance
All Blaze products undergo rigorous testing to ensure durability and performance.
-
Fast Delivery
We offer quick delivery across the UK, with many items available for next-day delivery.
-
Customer Satisfaction
Our products are backed by excellent customer service and support.
-
Expert Advice
Our team of specialists is always ready to help you choose the right product.
-
About Blaze
Blaze has established itself as a leading manufacturer of commercial catering equipment, providing reliable and innovative solutions for the food service industry. With years of experience in commercial kitchen equipment, Blaze has become the go-to name for quality catering appliances.
Our comprehensive range includes everything from meat slicers and food preparation equipment to induction hobs and hot food display units. Blaze products are designed with the professional chef in mind, offering durability, performance, and value for money.
Blaze was voted Best Equipment Brand in 2018 and 2019, testament to our commitment to quality and customer satisfaction. All our products come with a generous warranty and are supported by readily available spare parts and accessories, ensuring your kitchen operations run smoothly.
-
Ready to Upgrade Blaze Products?
Explore Blaze's range of high-quality catering equipment and take your business to the next level.
-
Premium Brand
Blaze
Commercial Pizza Ovens & Blaze Grills for Restaurants & Caterers
At Blaze, we are committed to providing top-notch catering equipment and refrigeration solutions for commercial kitchens. Our brand is known for its durable and efficient products that are designed to meet the demanding needs of the catering industry. Whether you are a small restaurant or a large-scale catering business, our range of products caters to all your needs. With Blaze, you can ensure a seamless and hassle-free cooking experience, allowing you to focus on delivering delicious meals. Explore our selection of catering equipment on our Shop By Brand section and elevate your kitchen game with Blaze.View All Blaze Products
Benefits of Using Commercial Pizza Ovens & Blaze Grills
- Superior Food Quality High-temperature cooking seals in flavours—enhances menu appeal.
- Increased Production Cooks multiple items simultaneously—handles busy periods with ease.
- Return on Investment Durable construction means years of service—maximizes equipment value.
Did You Know?
- Speed Commercial Blaze ovens cook pizza 75% faster than domestic models—UK tested.
- Durability Most commercial models last 10+ years with proper maintenance.
- Versatility Beyond pizza, these ovens excel at breads, roasts, and desserts—menu expansion.
- Efficiency Energy-efficient models can reduce operational costs by up to 20%.
Best Selling Blaze Products
Our most popular Blaze solutions trusted by professionals.
Key Features and Benefits
- Temperature Control Precision settings from 150-500°C—perfect for everything from slow-cooking to flash-baking pizzas.
- Versatile Cooking Handles pizzas, breads, meats, and vegetables—menu versatility from one unit.
- Commercial-Grade Construction Heavy-duty stainless steel built for daily commercial use—stands up to kitchen demands.
- Rapid Cooking Times Cooks authentic pizzas in 90 seconds—maximizes output during rushes.
- Even Heat Distribution Specially designed heat flow eliminates hot spots—consistent results every time.
- Energy Efficiency Advanced insulation reduces heat loss—lower operating costs and comfortable kitchen environment.
- Easy Maintenance Removable components and accessible design—quick cleaning between services.
- Durable Performance Built for years of high-volume commercial use—reliable long-term investment.
Product Categories
Explore our range of Blaze for every aspect of your food service operation.
Essential Buying Considerations
Capacity and Size
- Single-deck models fit 4-6 pizzas—ideal for smaller restaurants or limited space.
- Double or triple-deck units increase output—perfect for high-volume operations.
- Measure your kitchen space carefully—allow for ventilation clearance and workflow.
Power Source and Usage
- Gas models offer higher BTUs—faster heat recovery during peak service.
- Electric units provide consistent temperature without gas lines—pair with extraction systems.
- Consider pizza peels and high-temperature gloves for safe food handling.
Trusted Insights from Marco Romano
Pizza Equipment Specialist
10+ years experience
"When it comes to pizza ovens and blaze grills, you want serious heat and consistency—no soggy bases or half-baked crusts on my watch! Invest in a proper commercial oven and your pizza will sing like Pavarotti—bellissimo every time!"
How Commercial Pizza Ovens & Blaze Grills Work
Commercial Blaze equipment harnesses controlled heat distribution for cooking perfection. Pizza ovens use powerful burners or heating elements to create consistent high temperatures (350-500°C) across specially designed cooking chambers with stone or metal bases that efficiently retain and radiate heat. Blaze grills employ precision engineered burners that distribute heat evenly across cooking surfaces—often featuring multiple temperature zones for simultaneous cooking of different foods. The magic happens through superior insulation and ventilation systems that maintain perfect cooking environments while channeling smoke and excess heat away. In just 90-180 seconds, you'll get perfectly crisp pizza bases or beautifully seared steaks—ideal for handling the demands of busy commercial kitchens!
Safety Guidelines
- Regular Inspection Check gas connections monthly—prevents dangerous leaks.
- Proper Ventilation Ensure extraction systems are working—prevents smoke build-up.
- Temperature Monitoring Use heat-resistant thermometers—prevents overheating.
- Protective Equipment Always use heat-resistant gloves—prevents serious burns.
- Shutdown Procedure Follow proper cooling sequence—extends equipment life.
- Professional Installation Use certified technicians—ensures safe operation.
Expert Insights on Commercial Pizza Ovens & Blaze Grills
After installing hundreds of commercial Blaze systems over five decades, our expertise runs deep. 'The right commercial oven or grill becomes the heart of your kitchen operation,' explains Mark, our head of commercial equipment. 'The return on investment comes from both energy efficiency and increased output—many of our clients see 30% more covers during peak times.'
- Pros: Superior heat retention, quick cooking, professional results, built to last.
- Cons: Requires proper ventilation—plan installation carefully.
Who Needs Commercial Pizza Ovens & Blaze Grills?
- Restaurants & Pizzerias Essential for consistent high-quality pizza and grilled specialties.
- Hotels & Resorts Perfect for buffet services and à la carte dining offerings.
- Catering Companies Provides professional cooking capabilities for events and functions.
- Mobile Food Vendors Compact models deliver restaurant-quality food in mobile setups.
Real-World Success with Commercial Pizza Ovens & Blaze Grills
The transformation at Napoli's in Birmingham tells the perfect success story. When they upgraded from domestic equipment to commercial Blaze ovens, everything changed. They paired their new ovens with professional-grade prep stations and specialised tools, creating an efficient workflow. 'We've doubled our pizza output while cutting cooking time in half,' says owner Tony. 'Our customers rave about the authentic flavour, and we've seen a 40% increase in repeat business. Best investment we've made!'
FAQs
- What's the best commercial pizza oven for a busy restaurant? Look for double-deck models with stone bases—perfect for high-volume operations.
- How long do commercial Blaze grills take to heat up? Typically 15-20 minutes to reach optimal cooking temperature.
- Can commercial pizza ovens cook other foods besides pizza? Absolutely—they excel at breads, meats, vegetables, and even desserts.
- What maintenance do Blaze commercial grills require? Daily cleaning and monthly professional inspection ensures top performance.
- What power requirements do commercial pizza ovens have? Most require dedicated 32-63A circuits or professional gas installation.
- How long do commercial Blaze cooking systems last? With proper maintenance, expect 10-15 years of daily commercial use.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Top Tips for Using Commercial Pizza Ovens & Blaze Grills
For optimal performance from your Blaze equipment, always preheat thoroughly—at least 30-45 minutes for pizza ovens to ensure the cooking stone reaches proper temperature. Rotate food items during cooking for perfectly even results, especially with larger items. Clean your equipment daily, removing food debris and ash to prevent flavour contamination and maintain efficiency. Use proper tools like long-handled pizza peels and high-temperature gloves to prevent accidents, and consider investing in infrared thermometers to verify surface temperatures for consistent cooking.
What our Customers Say
'Our Blaze pizza oven has transformed our menu—customers can't get enough!'
M Marco Head Chef, The Rustic Kitchen, Edinburgh'Brilliant heat retention and consistency—worth every penny!'
L Liam Owner, Fired Up Grill, Bristol
Why Choose EasyEquipment for Commercial Pizza Ovens & Blaze Grills?
- Trusted Supplier 50 years supplying top kitchens—we know what works.
- Fast Delivery Nationwide service with installation options—get cooking quickly.
- Best Price Promise We'll match competitors on like-for-like products—fair deals guaranteed.
- Expert Support Technical advice from industry veterans—tailored to your business needs.
Ready to Explore Commercial Pizza Ovens & Blaze Grills?
Elevate your restaurant or catering business with professional-grade Blaze cooking equipment designed for commercial performance. Browse our curated selection with expert guidance and nationwide support—the perfect cooking solution is just a click away!
#BlazeOvens
- #CommercialPizzaOven
- #RestaurantEquipment
- #ProfessionalGrills
- #BlazeGrills
- #UKCatering
- #PizzaPerfection
- #CommercialKitchen