6 Burner Gas Hobs
Commercial 6 burner gas hobs are the beating heart of professional kitchens across the UK, delivering the precise heat control and cooking power that busy restaurants, hotels and catering operations demand. With robust cast iron pan supports and powerful burners ranging from 3.5kW to 7.5kW, these workhorses handle everything from gentle simmering to high-heat wok cooking. After 50 years of kitting out kitchens, we've seen how these gas hobs transform cooking operations when paired with quality ovens and prep stations. For venues serving hundreds of covers daily, a reliable commercial gas hob isn't just equipment—it's the foundation of your entire kitchen's performance!
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Commercial Gas Hob | 6 Burner Range | Professional Cooking Surface | Blaze BLZ-6B
Countertop 6 Burner Range Cooktop.
- Natural gas only
- 6 burners at 25,000 BTU each
- Standing pilots for ease of use
- Durable stainless steel body withstands tough kitchen environments
- 150,000 BTU; rear gas connection
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Commercial Gas Hob | 6 Burner Range | Professional Cooking Surface | Blaze BLZ-6B
out of stock
332H x 910W x 724D mm
Natural Gas
6 burners at 25,000 BTU each
Stainless Steel with cast iron pan supports
£499.99 £1,600.00
Commercial 6 Burner Gas Hobs for Restaurants & Professional Kitchens
Brands Trusted by Industry Professionals
Key Features and Benefits
- Precise Heat Control Adjust from gentle simmer to roaring heat—perfect temperature management for every dish.
- Multiple Burner Sizes Different power outputs for various cooking needs—from delicate sauces to rapid boiling.
- Heavy-Duty Construction Robust stainless steel frames and cast iron supports—built for commercial punishment.
- Instant Response Immediate heat adjustment unlike electric alternatives—chefs maintain perfect control.
- Even Heat Distribution Cast iron spreads heat uniformly—no hot spots to ruin delicate dishes.
- High-Power Output Burners ranging from 3.5kW to 7.5kW—faster cooking times in busy services.
- Easy-Clean Design Removable pan supports and spill trays—quick turnaround between services.
- Long Service Life Built to withstand years of commercial use—reliable investment.
Essential Buying Considerations
Capacity and Size
- Standard width ranges from 900mm to 1200mm—measure your space precisely.
- Check burner configuration matches your cooking style—wok, rapid, or simmer.
- Consider workspace height—most units 850-900mm tall suit standard chef heights.
Power Source and Usage
- Choose between natural gas or LPG models—conversion kits available for flexibility.
- Calculate total kW requirement—affects gas supply needs.
- Consider gas pressure regulators to ensure consistent performance with your supply.
How Commercial 6 Burner Gas Hobs Work
Commercial gas hobs operate on a brilliantly simple yet effective principle. Natural gas or LPG flows through pipes to the burners, where it mixes with air before ignition. The magic happens when you turn the control knob—piezo ignition systems create a spark that lights the gas, producing a controlled flame. The six burners typically deliver different power outputs—smaller ones for delicate sauces (3.5-4.5kW) and larger ones for rapid boiling or wok cooking (up to 7.5kW). Cast iron supports distribute heat evenly while handling weighty pots, and flame failure devices cut the gas if the flame goes out—essential safety in busy kitchens!
Trusted Insights from Oliver Bennett
Commercial Catering Equipment Specialist
12+ years experience
"When you're running a busy kitchen, a 6 burner gas hob is your best mate—plenty of space, instant heat, and no waiting around. Just make sure it's energy-efficient and built like a tank, because this beast will be your workhorse day in, day out."
Safety Guidelines
- Regular Inspection Check gas hoses and connections monthly—prevents leaks.
- Flame Supervision Ensure flame failure devices work—automatic gas cut-off if flame extinguishes.
- Proper Ventilation Install under appropriate extraction—removes combustion gases.
- Handle With Care Use dry oven gloves—pan supports retain extreme heat.
- Shut Down Properly Turn off after service—prevents overnight gas hazards.
- Annual Certification Schedule Gas Safe engineer checks—legally required for commercial premises.
Top Tips for Using Commercial 6 Burner Gas Hobs
To maximise your gas hob's lifespan, clean spills promptly to prevent carbon build-up around burners. Keep flame ports clear using a fine wire brush weekly, and remove and soak pan supports in hot soapy water for deep cleaning. Balance your cooking across all burners during service for efficiency, and position pans centrally over flames to improve heat transfer. Consider using a heat diffuser for delicate sauces that need ultra-low, gentle heat.
Benefits of Using Commercial 6 Burner Gas Hobs
- Superior Cooking Control Instant flame adjustment—perfect for delicate sauces and high-heat wok cooking.
- Service Efficiency Multiple burners handle various dishes simultaneously—speeds up service.
- Energy Optimisation Pay only for gas you use—no wasted heat unlike always-hot solid tops.
Did You Know?
- Speed Commercial burners heat 20% faster than domestic equivalents—critical during service.
- Durability Professional gas hobs typically last 10-15 years with proper maintenance.
- Versatility Modern 6 burners handle everything from 30cm stock pots to tiny sauce pans—complete flexibility.
- Efficiency Gas typically costs 40% less than electricity for equivalent cooking power.
Expert Insights on Commercial 6 Burner Gas Hobs
We've equipped thousands of commercial kitchens over five decades, and professional chefs consistently praise these hobs. 'A proper 6 burner gas hob is non-negotiable in a serious kitchen,' says Chef Marcus, our equipment consultant. 'The instant heat control and reliability during peak service makes all the difference to your operation.'
- Pros: Instant heat control, robust construction, no electrical failures during service.
- Cons: Requires proper ventilation and gas safety checks—plan installation carefully.
Who Needs Commercial 6 Burner Gas Hobs?
- Restaurants Essential for à la carte service—multiple dishes at different heats simultaneously.
- Hotels Perfect for breakfast service through to evening dining—handles volume with ease.
- Catering Colleges Trains students on industry-standard equipment—builds professional skills.
- Large Institutions Delivers consistent cooking for high-volume catering operations.
Real-World Success with Commercial 6 Burner Gas Hobs
The Olive Branch, a bustling gastropub in Yorkshire, upgraded their kitchen after struggling with underpowered equipment. They installed a professional 6 burner gas hob alongside a combi oven, and the impact was immediate. 'Service times dropped by nearly 30%,' the head chef explained. 'We went from struggling with 60 covers to comfortably handling 100+. The power and control of proper burners transformed our kitchen workflow and boosted our reputation for quality!'
FAQs
- Do commercial gas hobs need special installation? Yes, installation must be completed by a Gas Safe registered engineer—it's a legal requirement.
- Can I convert from natural gas to LPG? Most models can be converted with the proper kit—specify when ordering.
- What extraction is needed above commercial gas hobs? Commercial-grade extraction with proper fire suppression is essential—consult ventilation specialists.
- How much clearance is needed around a gas hob? Minimum 150mm from combustible surfaces—always follow manufacturer specifications.
- Are spare parts readily available? Yes, we stock common parts like burner caps and control knobs for quick repairs.
- What's the average lifespan of a commercial gas hob? 10-15 years with proper maintenance—excellent return on investment.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
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What our Customers Say
'Our kitchen runs like clockwork with these robust burners—best upgrade we've made!'
M Mike Head Chef, The Royal Oak, Bath'Brilliant control and power—handles our busiest Saturday services without breaking a sweat.'
C Claire Restaurant Owner, Harbour View, Cornwall
Why Choose EasyEquipment for Commercial 6 Burner Gas Hobs?
- Trusted Supplier 50 years supplying professional kitchens—we know what works.
- Fast Delivery Nationwide shipping—get your kitchen up and running quickly.
- Best Price Promise Competitive pricing—quality equipment without the markup.
- Expert Guidance Talk to specialists who understand commercial kitchens—not salespeople.
Ready to Explore Commercial 6 Burner Gas Hobs?
Upgrade your kitchen's performance with a professional 6 burner gas hob that delivers power, control and reliability. Browse our complete range now and transform your cooking operation with equipment that handles the toughest service demands!
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