Pizza Ovens - Gas
Commercial Gas Pizza Ovens are the beating heart of any serious pizzeria, Italian restaurant, or food business looking to serve authentic, crispy-based pizzas with that perfect char. These professional-grade workhorses reach blistering temperatures of 350-500°C—far hotter than standard kitchen ovens—creating that distinctive wood-fired taste even without the wood. With powerful gas burners, superior heat retention, and temperature control precision, these ovens deliver consistent results during the busiest service periods. They're brilliant companions to dough mixers and prep tables in a complete pizza operation, offering the reliability restaurants need for signature dishes.
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Pizza Oven Stand | Commercial Oven Base | For EASYPIZZA SG6 & DG66 | EASYPIZZA STD6
out of stock
750H x 1190W x 790D mm
Easy
Stainless steel construction
Black Finish
£349.99 £560.00
Commercial Gas Pizza Ovens for Restaurants & Pizzerias
Brands Trusted by Industry Professionals
Key Features and Benefits
- High Temperature Range Reaches 350-500°C for authentic Neapolitan-style cooking with perfect char.
- Precision Controls Independent top/bottom heat adjustment for different pizza styles.
- Multi-Deck Design Stack multiple chambers for high-volume output during peak times.
- Rapid Heat Recovery Maintains temperature when opening doors—keeps production flowing.
- Even Heat Distribution Eliminates hot spots for consistent results across every pizza.
- Durable Construction Heavy-duty stainless steel and refractory materials built for years of service.
- Versatile Cooking Perfect for pizzas, focaccia, breads, and roasted dishes.
- Energy Efficiency Modern models use less gas while maintaining optimal cooking temperature.
Essential Buying Considerations
Capacity and Size
- Measure your space carefully—ovens require proper ventilation clearance.
- Consider pizza diameter (30-40cm) and daily output needed.
- Single deck handles 8-12 pizzas per hour, multi-deck multiplies capacity.
Power Source and Usage
- Check gas type—natural gas or LPG requires different connections.
- Verify BTU/kW rating matches your production needs.
- Consider pizza peels and dough prep equipment for complete setup.
How Commercial Gas Pizza Ovens Work
Ever wondered how these ovens create that perfect pizza in just a couple of minutes? Gas pizza ovens use powerful burners—typically natural gas or LPG—to heat special stone or refractory decks to extremely high temperatures. These decks absorb and radiate intense heat upward into the pizza base while the dome reflects heat downward to cook toppings. Most professional models feature independent top and bottom heat controls, allowing you to fine-tune the cooking environment. The stone base extracts moisture from the dough for a crispy bottom, while the intense ambient heat quickly melts cheese and cooks toppings without drying them out—all in about 2-5 minutes!
Trusted Insights from Marco Romano
Pizza Equipment Specialist
10+ years experience
"Gas pizza ovens bring the heat you need for that perfect Neapolitan crust—fast, consistent, and full of flavour. If you're running a busy pizzeria, trust me, a good gas oven is like having a second pizzaiolo in the kitchen!"
Safety Guidelines
- Proper Ventilation Install appropriate extraction systems—prevents hazardous fumes.
- Heat Protection Use proper gloves and tools—prevents severe burns.
- Gas Connection Safety Have certified engineers handle installation—prevents leaks.
- Regular Inspection Check burners and gas lines monthly—ensures safe operation.
- Door Management Open carefully to avoid sudden heat blasts—protects face and arms.
- Emergency Shutdown Ensure staff know where gas cut-off valves are—critical for safety.
Top Tips for Using Commercial Gas Pizza Ovens
For best results, always preheat your oven for at least 30-45 minutes before first service—this fully saturates the stone deck with heat for proper cooking. Rotate pizzas during cooking for even results, and keep the door closed when possible to maintain temperature. Use quality pizza peels for safe loading/unloading, and clean the stone deck regularly using a brush rather than water. Remember that different pizza styles require different temperatures—Neapolitan needs higher heat than American-style, so adjust accordingly.
Benefits of Using Commercial Gas Pizza Ovens
- Authentic Taste Delivers that coveted crisp-chewy texture customers crave.
- Throughput Boost Cooks pizzas in 2-5 minutes—perfect for busy service.
- Profit Maximiser High margins on pizza make these ovens solid investments.
Did You Know?
- Speed Traditional Neapolitan pizza takes just 60-90 seconds in a proper gas oven.
- Temperature Professional gas pizza ovens can reach 500°C—domestic ovens max at 250°C.
- Heritage First gas pizza ovens appeared in the 1960s as alternatives to wood-fired.
- Standards True Neapolitan Pizza Association requires ovens reach at least 430°C.
Expert Insights on Commercial Gas Pizza Ovens
After equipping hundreds of pizzerias over five decades, we've learned what makes a top-notch pizza oven. 'The secret's in the heat retention,' explains Marco, our pizza equipment specialist. 'A quality gas pizza oven should hold heat consistently throughout service—it's what separates authentic results from amateur efforts.'
- Pros: Consistent heat, faster cooking, authentic results.
- Cons: Requires proper ventilation, initial learning curve.
Who Needs Commercial Gas Pizza Ovens?
- Pizzerias Essential for authentic Italian-style pizza businesses.
- Restaurants Add premium pizza options to diverse menus.
- Hotels Perfect for in-house dining and room service options.
- Takeaways High-volume throughput for busy delivery services.
Real-World Success with Commercial Gas Pizza Ovens
There's this brilliant little pizzeria in Bristol that transformed their business with one of our gas deck ovens. They were struggling with a domestic-grade electric oven, taking 8-10 minutes per pizza and unable to handle weekend rushes. After upgrading to a double-deck gas pizza oven and pairing it with proper dough mixers, they slashed cooking time to 3 minutes. 'We've doubled our weekend covers,' the owner told us, 'and customers keep banging on about how the pizza reminds them of Italy. Best investment we've made!'
FAQs
- What's the difference between gas and wood-fired pizza ovens? Gas offers consistent heat and easier operation without the ash management of wood-fired ovens.
- How long does a commercial gas pizza oven last? Quality models typically last 7-15 years with proper maintenance.
- Do I need special ventilation for a gas pizza oven? Yes, professional extraction and proper ventilation are essential for safety and compliance.
- Can I cook other items besides pizza? Absolutely—try breads, roasted meats, vegetables, and even desserts.
- How much gas does a commercial pizza oven use? Usage varies by model but expect approximately 20-40 kWh for a standard service period.
- What's the ideal temperature for cooking pizza? Typically 350-450°C for Neapolitan style, 300-350°C for New York style.
Looking for Equipment by Business Type?
Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.
Other Categories You Might Find Useful
We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.
Commercial Pizza Cutters for Restaurants & Pizzerias Commercial Pizza Peels for Restaurants & Pizzerias Commercial Pizza Screens for Restaurants & Pizzerias Commercial Pizza Base Dough Rollers for Restaurants & Pizzerias Commercial Pizza Stacking Racks for Restaurants & Pizzerias Commercial Pizza & Salad Prep Counters for Restaurants & Pizzerias Commercial Gastronorm Containers for Professional Kitchens Commercial Oven Accessories for Professional Kitchens & Restaurants
What our Customers Say
'This oven transformed our menu—proper Neapolitan pizzas in 90 seconds!'
A Angelo Pizzeria Owner, Birmingham'Finally achieved that authentic char without the faff of wood!'
L Laura Head Chef, Glasgow Bistro
Why Choose EasyEquipment for Commercial Gas Pizza Ovens?
- Industry Veterans 50 years supplying quality pizza equipment—we know what works.
- Swift Delivery Nationwide delivery—get cooking sooner.
- Price Match Promise Find it cheaper? We'll match it—fair deals guaranteed.
- Technical Support Expert advice on installation and maintenance—always here to help.
Ready to Explore Commercial Gas Pizza Ovens?
Browse our range of professional gas pizza ovens to find the perfect match for your restaurant or pizzeria. With expert advice and nationwide delivery, you're just steps away from serving authentic, perfectly-cooked pizzas that'll keep customers coming back!
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