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Hi there, I'm Jarvis! I see you're looking at the Commercial Microfibre Scrubbing Sponge | Tough Cleaning Sponge | 90x150mm | Greenspeed DB717. How can I help you with the technical specs or suitability for your business today?

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Greenspeed In Stock

Commercial Microfibre Scrubbing Sponge | Tough Cleaning Sponge | 90x150mm | Greenspeed DB717

SKU: DB717
£3.31 / exc vat
£3.97/ inc vat
  • Dual-Action Design
  • Hardened Polyester Scrubber
  • Safe for Durable Surfaces
  • Integrated Colour-Coding

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Product Overview

Tackling those tough, caked-on messes at the end of a long service can feel like a battle you'll never win. This Commercial Microfibre Scrubbing Sponge from Greenspeed is your secret weapon. It’s not just a standard scourer; it’s a dual-action cleaning powerhouse, specifically designed to cut through grime on durable surfaces without the endless elbow grease.

Built for the non-stop environment of professional kitchens, from bustling restaurants and  takeaways to busy hotel and  school canteens, this sponge combines abrasive, hardened polyester with the superior cleaning power of microfibre. This means you can scrub away burnt-on food with one side and  wipe the surface clean with the other, all with a single tool. It's the perfect partner for keeping your stainless steel worktops, hobs, and  equipment looking pristine.

Featuring clever colour-coding ribbons to help you maintain impeccable hygiene standards and  prevent cross-contamination, this is more than just a sponge—it's a smarter way to clean. If you’re tired of scourers that fall apart or just don't have the oomph to get the job done, this Greenspeed microfibre scrubbing sponge 90x150mm is the upgrade your cleaning rota has been crying out for.

Key Features and  Benefits

  • Dual-Action Design: Combines a tough scrubber with absorbent microfibre for versatility.
  • Hardened Polyester Scrubber: Lifts stubborn, baked-on food and  grease with less effort.
  • Safe for Durable Surfaces: Perfect for cleaning stainless steel without causing unwanted scratches.
  • Integrated Colour-Coding: Includes ribbons to easily assign sponges to specific cleaning zones.
  • High-Quality Microfibre: Traps dirt and  moisture effectively for a streak-free finish.
  • Commercial Grade Durability: Built to outlast standard sponges in a demanding kitchen environment.
  • Optimal Size: The 90x150mm surface area makes cleaning large counters quicker.
  • Lightweight Construction: Reduces hand fatigue during extensive end-of-day cleaning tasks.

Technical Specifications

  • Brand: Greenspeed
  • SKU: DB717
  • Dimensions: 30(H) x 150(W) x 90(D) mm
  • Colour: Green
  • Weight: 0.03kg
  • Material: Microfibre & Hardened Polyester
  • Features: Colour coding ribbons for hygiene management
  • Ideal Use: Durable surfaces, stainless steel, commercial kitchens

Expert Review and  Insights

In any professional kitchen, it's the small, reliable tools that often make the biggest difference to your daily grind. This Greenspeed sponge isn't just another scourer; it's a properly thought-out cleaning tool. The combination of an abrasive face and  absorbent microfibre means you get real scrubbing power without just pushing dirt around. It’s a true workhorse for end-of-service clean-downs.

Charlotte Rayner – Commercial Cleaning View Profile →

  • Tough on Grime: Cuts through grease and  burnt-on food on steel remarkably well.
  • Specialist Use: Not suitable for delicate surfaces like plastics or non-stick coatings.

Case Study: Real Business, Real Results

The 'Proper Pie Co.' in Manchester found their standard kitchen scourers were disintegrating after just a couple of shifts, struggling with baked-on pastry and  fillings on their stainless steel benches and  ovens.

"We were getting through a shocking number of sponges and  the team spent too long scrubbing. The Greenspeed ones last for weeks, not days, and  they just power through the mess. It's made the end-of-day clean-up much less of a chore."

Michael Edwards – Head Baker

The switch resulted in a 70% reduction in their monthly spend on cleaning sponges and  significantly sped up their cleaning process.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, select and  securely attach the correct coloured ribbon for its designated cleaning zone.
  • Give the sponge a thorough rinse under warm water to remove any dust from manufacturing.
  • Brief your team on your colour-coding system to ensure everyone uses it correctly.

Keeping It Going

  • Always rinse the sponge thoroughly with clean water after every use to remove food debris and  soap.
  • Squeeze out excess water and  allow it to air dry completely between uses to prevent bacterial growth.
  • Regularly sanitise the sponge by soaking it in a suitable food-safe sanitising solution.
  • Replace the sponge when the scrubbing surface becomes worn or it no longer cleans effectively.

Buying Guide: Choosing the Right Cleaning Consumables

Not sure what to look for? Choosing the right cleaning sponge or scourer can make a real difference to your kitchen's efficiency and  hygiene. Here are a few tips to help you pick the perfect product for the job.

Match the Scourer to the Surface

The golden rule! Abrasive scourers are fantastic for tough stainless steel and  cast iron, but they'll ruin non-stick coatings, plastics, and  delicate ceramics. Always check what a product is designed for.

Consider Cross-Contamination

In a professional kitchen, you need separate cleaning tools for different areas. Look for products with built-in colour-coding systems to make implementing a HACCP-compliant plan simple and  effective.

Assess the 'Toughness' of the Job

Are you dealing with light spills and  daily wipe-downs, or baked-on grease and  carbon? For heavy-duty tasks, a dual-action sponge with a dedicated scrubbing side, like this Greenspeed model, will save you time and  effort.

Think About Longevity

Cheap, domestic sponges quickly fall apart in a commercial setting. Investing in a durable, well-made commercial microfibre cleaning sponge means you'll replace it far less often, saving money in the long run.

Don't Forget Ergonomics

A sponge that's too small is inefficient, and  one that's too bulky can be awkward. A size like 90x150mm offers a good grip and  covers a decent surface area, making cleaning more comfortable for staff.

Frequently Asked Questions

Q: Can I use this Greenspeed sponge on my non-stick frying pans?

A: We strongly advise against it. The hardened polyester scrubbing side is abrasive and  designed for durable surfaces like stainless steel. It will likely damage or remove non-stick coatings.

Q: How do the colour-coding ribbons work?

A: The sponge comes with a set of small, coloured textile ribbons. You simply choose the colour that corresponds to your kitchen's hygiene plan (e.g., green for prep areas) and  attach it to the sponge's tag.

Q: Is this sponge machine washable?

A: For maximum lifespan and  hygiene, we recommend hand washing and  regularly sanitising in a food-safe solution. Machine washing can degrade the materials more quickly.

Q: What makes this better than a standard supermarket scourer?

A: It's built for commercial use, meaning it's far more durable. It also combines an effective scrubbing surface with an absorbent microfibre side, so it's a two-in-one tool designed for professional results.

Q: Is the 90x150mm size comfortable to hold?

A: Yes, this size is considered ideal for most users. It's large enough to clean surfaces quickly but small enough to provide a comfortable, secure grip without causing hand strain.

Q: Will it leave scratches on my stainless steel workbenches?

A: No, it is specifically designed to be tough on burnt-on food and  grime but safe for use on durable stainless steel surfaces without causing scratches.

Q: How long will one microfibre scrubbing sponge 90x150mm last?

A: Durability depends on usage, but in a typical commercial kitchen, it will significantly outlast standard retail sponges, often lasting for many weeks of heavy use.

Q: Does the microfibre side absorb a lot of water?

A: Yes, the microfibre side is highly effective at absorbing moisture and  wiping away loosened debris, leaving a clean and  relatively dry surface behind.

What Customers Are Saying

"Finally, a sponge that can handle our grills. The scrubbing side is tough but doesn't scratch the steel. Will be buying these from now on."

Ben Carter – The Burger Joint, London

"Really effective and  the colour coding is a great touch for our kitchen's hygiene plan. Very durable, much better than the cheap ones we used before."

Maria Costa – University Caterer, Birmingham

"An absolute essential in our bakery. It gets rid of dried-on dough and  burnt sugar in seconds. A brilliant bit of kit."

Sarah Jenkins – The Flour Pot Bakery, Brighton

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The Greenspeed Advantage: Cleaning Smarter, Not Harder

In the world of commercial cleaning, Greenspeed has carved out a reputation for creating intelligent, high-performance tools that respect both the user and  the environment. This isn't just about making a sponge that scrubs well; it's about understanding the entire cleaning process in a professional kitchen. The real value of a Greenspeed sponge for catering lies beyond its specs; it's in the reduced labour time, the improved hygiene compliance, and  the long-term cost savings. By creating products that last longer and  work more effectively, they help businesses cut down on waste and  reduce their monthly spend on consumables. Choosing a tool like this is a small investment in operational excellence. It boosts staff efficiency, simplifies adherence to critical HACCP procedures, and  ensures a consistently higher standard of cleanliness, shift after shift.

Explore more from Greenspeed

How Colour-Coding Ribbons Keep Your Kitchen Safer

Ever had that nagging worry that a cloth used on the floor could end up near a food prep area? That's precisely the problem that colour-coding systems are designed to eliminate. Think of it as a simple traffic light system for kitchen hygiene. This Greenspeed sponge comes with small coloured ribbons that you attach to designate its use for a specific area—for example, green for general food prep surfaces and  another colour for pot washing.

This simple visual cue means every member of your team, from the head chef to the kitchen porter, can see at a glance which tool is safe to use where. It removes guesswork, massively reduces the risk of cross-contamination, and  makes it easy to follow professional HACCP guidelines. It's a simple, low-tech feature that delivers a huge boost to your food safety standards.

Who Should Buy This?

  • Restaurants & Pubs: An essential for the pot wash and  for deep cleaning stainless steel prep counters and  hobs.
  • School & Care Home Kitchens: Use the colour-coding system to maintain strict hygiene protocols and  prevent cross-contamination.
  • Mobile Caterers & Food Trucks: A robust, all-in-one kitchen microfibre scrubber pad that withstands the rigours of constant, heavy use.
  • Bakeries & Dessert Shops: Effortlessly removes stubborn, baked-on sugar, dough, and  chocolate from workbenches and  equipment.
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