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Gobel
Out of Stock
Fine Strainer Chinois | 200mm Mesh Sieve | Stainless Steel | Gobel HS515
£85.20
/ exc vat
£102.24/ inc vat
Out of Stock, but not for long
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- Fine Mesh
- 304-Grade Stainless Steel
- Large 200mm Opening
- Double Seams
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Product Overview
Here’s a piece of kit that separates the pros from the amateurs. The Gobel Fine Strainer Chinois is an indispensable tool for any chef serious about texture. Crafted from robust stainless steel, this 200mm conical strainer is your secret weapon for creating flawlessly smooth sauces, soups, custards, and syrups. Forget tiny lumps or unwanted bits; this professional fine mesh chinois strainer ensures a velvety finish that elevates your dishes from good to outstanding.
Designed specifically for the demanding environment of a commercial kitchen, this strainer is for chefs, patissiers, and caterers who refuse to compromise on quality. Its generous size handles decent volumes with ease, while the sturdy construction means it won't buckle under pressure. Whether you're clarifying a rich beef consommé or straining a delicate raspberry coulis, this tool provides the control and precision you need for perfect results, every single time.
It’s more than just a sieve; it’s an investment in consistency and quality. The combination of a super-fine mesh, durable build, and user-friendly design makes the Gobel HS515 a true kitchen workhorse. Ready to achieve that liquid-silk texture your customers will rave about? This is how you do it.
Key Features and Benefits
- Fine Mesh: Guarantees silky-smooth textures in your sauces and custards.
- 304-Grade Stainless Steel: Built to last and incredibly easy to keep spotless.
- Large 200mm Opening: Makes pouring liquids quick, simple, and mess-free.
- Double Seams: Ensures the mesh is securely fixed for maximum durability.
- Conical Shape: Helps funnel liquids efficiently for much faster straining times.
- Integrated Handle & Hook: Allows for stable, hands-free use over pots and bowls.
- Dishwasher Safe: Saves you precious time on washing up after service.
- Versatile Performance: Perfect for everything from bouillons and coulis to custards.
Technical Specifications
- Brand: Gobel
- SKU: HS515
- Dimensions: 445(H) x 202(W) x 220(D) mm
- Diameter: 200mm
- Weight: 0.59kg
- Material: 304-Grade Stainless Steel
- Colour: Silver
- Special Feature: Fine Mesh with Double Seams
Expert Review and Insights
You can instantly feel the quality with the Gobel chinois. It’s got a reassuring weight to it, and the finish is superb. It’s not a flimsy gadget; it’s a proper tool designed for the rigours of a professional kitchen. For achieving that final polish on a sauce or custard, a high-quality chinois like this is simply non-negotiable.
Sophie Brooks – Chef Tools View Profile →
- Rock-Solid Build: The 304-grade steel and double seams feel utterly professional and durable.
- Demands Space: Its professional size means it needs a bit of dedicated hook space.
Case Study: Real Business, Real Results
The Willow Bistro in Harrogate was struggling to maintain the consistency of its signature sauces during busy services, leading to plating delays. They needed a more reliable and efficient straining solution than their standard sieves.
"The Gobel chinois is a proper piece of kit. It’s sturdy, the mesh is incredibly fine, and it’s made our sauce station so much more efficient. We're getting perfect results first time, every time, even when the pressure is on."
Leo Griffiths – Head Chef
Following the switch, the bistro's sauce preparation is now 20% faster and they have completely eliminated texture inconsistencies from their final dishes.
Installation and Maintenance Guide
Setting It Up
- Before first use, give it a thorough wash with warm, soapy water and rinse well.
- Use the built-in hook to rest the chinois securely over a deep pot or sturdy container.
- Ensure your receiving bowl is large enough to prevent splashes or overflows when pouring.
- For best results, pour liquids slowly and steadily into the centre of the strainer.
Keeping It Going
- Clean it immediately after use to stop food particles from drying into the fine mesh.
- To dislodge stubborn bits, use a stiff brush on the outside (pointy end) of the cone.
- This Gobel chinois strainer 20cm is fully dishwasher safe for a convenient, hygienic clean.
- Store by hanging it from its handle or hook to protect the delicate mesh from being dented.
Frequently Asked Questions
Q: What is the main difference between a chinois and a regular sieve?
A: A chinois has a conical shape which helps funnel liquids, and a much finer mesh designed to create incredibly smooth, refined liquids by removing even the smallest particles.
Q: Can I use a metal spoon or ladle to press food through it?
A: It's better to use a wooden pestle or a firm silicone spatula. Metal utensils can damage the fine mesh over time.
Q: Is the handle heat-resistant?
A: The all-stainless steel construction means the handle will conduct heat. We recommend using an oven cloth or tea towel when handling it after straining very hot liquids.
Q: What's the best way to clean it if food gets stuck?
A: Rinse it from the outside in (pointy end first) under a strong tap immediately after use. This pushes particles out rather than lodging them in the mesh. For anything stubborn, use a stiff brush.
Q: What exactly is 304-grade stainless steel?
A: It's a high-quality, food-safe stainless steel that is prized in commercial kitchens for its excellent durability and resistance to rust and corrosion.
Q: Can I use this for sifting flour?
A: While you could, its conical shape and very fine mesh make it less practical than a traditional flour sifter. It's really designed for liquids.
Q: How large is the opening?
A: The top has a diameter of 200mm (20cm), which is a great professional size for easily pouring in liquids from saucepans without spilling.
Q: Is the mesh replaceable if it gets damaged?
A: No, the mesh is secured to the frame with strong double seams for maximum longevity. This is a single, robust unit.
The Gobel Difference: A Tradition of Precision
With a heritage rooted in French patisserie, Gobel has been crafting high-performance kitchen tools for generations. Buying a Gobel product isn't just about the specs; it's about investing in decades of expertise. This chinois is a perfect example. It's not a disposable gadget but a long-term asset designed for consistency. In a professional kitchen, removing variables is key to quality control. This strainer delivers the exact same, flawless texture time after time, giving chefs the confidence to execute their vision perfectly. The real value lies in its reliability—fewer replacements, no worries about performance dips during a busy service, and the quiet satisfaction of using a tool that's perfectly engineered for its purpose. It's this commitment to professional-grade precision that builds a kitchen's reputation, one perfectly smooth sauce at a time.
Explore more from GobelWhy a Fine Mesh Chinois is a Chef's Secret Weapon
Ever wondered how top chefs get that unbelievably smooth, restaurant-quality sauce? The secret is often in the straining, and specifically, the 'fine mesh' construction of a tool like this Gobel fine strainer chinois 200mm. Think of it like the difference between a standard fishing net and one designed to catch plankton. A regular kitchen sieve will catch the 'big fish'—obvious lumps, seeds, and larger bits. But a fine mesh chinois catches the microscopic 'plankton' of your sauce: tiny herb fragments, coagulated proteins, and minute fibres that a normal sieve lets through. This is what creates that velvety, luxurious mouthfeel that you simply can't get any other way, turning a good sauce into a truly memorable one.
Who Should Buy This?
Fine Dining Restaurants
For creating exceptionally smooth veloutés, consommés, and sauces that define a high-end dining experience.
Patisseries & Bakeries
Essential for straining fruit coulis, custards, and crème anglaise to achieve a perfect, lump-free finish.
Hotel Kitchens
A reliable workhorse for large-scale soup, stock, and sauce production for room service and restaurants.
Artisan Food Producers
Perfect for makers of fine syrups, jellies, and cordials who require pristine clarity in their final product.
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