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Global
Out of Stock
Boning Knife | 16.5cm Blade | Precision Filleting | Global G21 C273
£153.12
/ exc vat
£183.74/ inc vat
Out of Stock, but not for long
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- Molybdenum-Vanadium Steel
- Hollow Sand-Weighted Handle
- Seamless One-Piece Construction
- Acute Blade Angle
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Product Overview
Stepping up your prep work is easy when you have the right tools, and this is undoubtedly one of them. The Global G 21 boning knife is a masterpiece of Japanese craftsmanship, designed for professionals who demand precision, balance, and endurance from their equipment. It’s not just a knife; it’s an extension of your hand, ready to tackle the intricate tasks of deboning meat, poultry, and filleting fish with absolute finesse.
Built for the fast-paced environment of commercial kitchens, from bustling bistros to high-end butcher shops, this knife is for the serious chef, fishmonger, or butcher. Its iconic design features an ultra-hard, razor-sharp blade made from Molybdenum-vanadium steel, paired with a unique hollow handle that’s weighted with sand for perfect balance. This thoughtful construction means less fatigue for you and cleaner, more efficient cuts every time.
If you're tired of blades that dull quickly and handles that feel clumsy, it’s time to experience the difference a truly professional tool can make. The seamless, hygienic design and legendary sharpness of the Global G 21 boning knife will not only speed up your workflow but also bring a new level of precision and satisfaction to your craft. It’s an investment in quality that pays for itself in performance.
Key Features and Benefits
- Molybdenum-Vanadium Steel: Gives you a razor-sharp edge that lasts much longer.
- Hollow Sand-Weighted Handle: Provides perfect balance for total control and less effort.
- Seamless One-Piece Construction: Makes it incredibly hygienic and fantastically easy to clean.
- Acute Blade Angle: Stays sharper for longer, even with heavy daily use.
- Rust & Stain Resistant: Keeps your knife looking pristine and professional for years.
- Dimpled Slip-Resistant Grip: Ensures a safe, secure hold, even with wet hands.
- Lightweight 120g Design: Helps to reduce hand and wrist fatigue during long shifts.
- Versatile 16.5cm Blade: Perfect for deboning meat and creating a precise Global G21 fillet knife.
Technical Specifications
- Brand: Global
- SKU: C273
- Blade Length: 165mm / 6.5"
- Overall Length: 290mm / 11.5"
- Weight: 120g
- Material: Molybdenum-vanadium 18 stainless steel
- Colour: Silver
- Construction: Seamless one-piece design
- Handle: Hollow, sand-weighted with a slip-resistant dimpled finish
Expert Review and Insights
Global knives are a true staple in professional kitchens, and the G21 shows exactly why. It’s not just about the legendary sharpness; it’s the intelligence of the design. The balance is simply sublime, turning tricky filleting jobs into a smooth, controlled process. It feels less like a tool and more like a natural part of your arm.
Sophie Brooks – Chef Tools View Profile →
- Pros: The balance is exceptional, making intricate filleting tasks feel effortless.
- Cons: Its unique handle shape might take a little getting used to.
Case Study: Real Business, Real Results
The Butcher's Block, a family-run butchers in Bristol, needed to upgrade their ageing set of knives to improve efficiency and reduce the physical strain on their team during long prep shifts.
We process a lot of meat every single day, and a good knife is completely non-negotiable. The Global G21 is incredibly light but so, so sharp. It just glides through the work, and the clean-up is a breeze. It's made a really noticeable difference to our daily prep time.
David Chen – Head Butcher
By equipping their team with the Global G21, The Butcher's Block reduced their average prep time for primal cuts by over 15% and reported less hand fatigue.
Installation and Maintenance Guide
First Use & Care
- Always wash a new knife by hand with warm, soapy water before its first use.
- Dry it immediately and thoroughly with a soft cloth to prevent any water spots.
- Get a feel for the unique balance before tackling a large or complex job.
- Store it safely in a knife block, on a magnetic strip, or in a sheath to protect the blade's edge.
Keeping It Sharp
- Hand-wash only. Dishwasher detergents and high heat can damage the fine blade edge.
- To maintain its legendary sharpness, hone the blade regularly with a ceramic or diamond steel.
- When honing is no longer enough, use a whetstone or professional sharpener suitable for Japanese knives.
- Avoid cutting on hard surfaces like stone, metal, or glass, as this will quickly dull the blade.
Frequently Asked Questions
Q: Is this knife suitable for filleting fish as well as boning meat?
A: Absolutely. The 16.5cm blade is flexible enough for delicate fish filleting and strong enough for deboning poultry and cuts of red meat.
Q: How is the Global G 21 boning knife different from a standard chef's knife?
A: It features a much thinner, more flexible, and more acutely pointed blade, designed specifically for navigating around bones and through joints with ultimate precision.
Q: Is the handle really filled with sand?
A: Yes, it's a signature feature of Global knives. It's not loose sand, but a precisely measured amount that provides the knife's renowned optimal balance.
Q: Does the metal handle get slippery when wet?
A: Not at all. The handle has a signature dimpled texture that is specifically designed to provide a secure, slip-resistant grip even in a busy kitchen.
Q: What is the main benefit of 'Molybdenum-vanadium' steel?
A: It's an extremely hard stainless steel alloy that allows the blade to be sharpened to a very fine, acute angle and, crucially, to hold that sharp edge for a very long time.
Q: How should I sharpen this Global G 21 kitchen knife?
A: It's best to use a ceramic or diamond sharpener, or a good quality whetstone. Because of the acute angle, standard European-style pull-through sharpeners are not recommended.
Q: Is this knife forged or stamped?
A: Global knives are crafted from stamped sheets of high-grade CROMOVA 18 stainless steel, which is key to their famous lightweight and precisely balanced properties.
Q: Can this knife go in the dishwasher?
A: We strongly advise against it. The harsh detergents, high heat, and potential for knocking against other items can damage the blade's fine edge. Always hand wash.
The Global Advantage: A Lifetime of Precision
Owning a Global knife isn't just about having a sharp tool; it's an investment in consistency, efficiency, and professional pride. For over 30 years, Global has perfected the art of the lightweight, perfectly balanced professional knife, becoming an icon in kitchens from London to Tokyo. The seamless, hygienic design isn't just for easy cleaning—it represents a deep commitment to food safety standards that both health inspectors and discerning customers appreciate. This Global G 21 boning knife won't just make daily prep tasks faster; it will deliver the same reliable, clean cuts year after year, helping to reduce food waste and operator fatigue. It's the kind of dependable, high-performance tool that quietly becomes the most trusted piece of equipment in a chef's arsenal, proving its value long after the initial purchase.
Explore more from GlobalWhy Global's Sand-Weighted Handle is a Cut Above
Ever notice how some knives feel front-heavy or clumsy in your hand, making you work harder? Global tackles this with a brilliantly simple solution: a hollow handle filled with a precise amount of sand. Think of it like the balancing pole a tightrope walker uses. As you angle and move the blade, the sand subtly shifts, keeping the knife's centre of gravity perfectly stable and right where you need it. For you, this means less effort, more intuitive control over the blade, and ultimately, cleaner and safer cuts. It's a small detail that makes a huge difference during a long day of prep work.
Who Should Buy This?
- Professional Chefs: For precise deboning of meat and poultry in busy restaurant kitchens, ensuring minimal waste and perfect presentation.
- Local Butchers & Fishmongers: An essential daily tool for filleting fish and preparing intricate meat cuts with unrivalled speed and accuracy.
- Culinary Schools: A perfect example for teaching students the importance of using high-quality, well-balanced professional boning knives.
- Charcuterie & Deli Specialists: Ideal for detailed trimming and preparation, helping create perfectly presented cured meats and deli products.
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