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Commercial Knife Set | 5-Piece Kitchen Knives with Block | Stainless Steel Blades | Global G-525/NB HS887

SKU: HS887
£572.99 / exc vat
£687.59/ inc vat
  • Five-Piece Essential Set
  • CROMOVA 18 Stainless Steel
  • Signature Fluted Blades
  • Lightweight, Balanced Design
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Product Overview

Stepping up your kitchen's knife game is one of the quickest ways to boost efficiency and  precision. This iconic Global 5 piece knife set with block isn't just a collection of blades; it's a statement of quality and  a workhorse for any professional chef. Famed for their incredible balance and  razor-sharp edges, these knives are crafted in Japan from a single piece of CROMOVA 18 stainless steel, making them both incredibly strong and  surprisingly lightweight.

Designed for the demanding environment of commercial kitchens, this set is perfect for everyone from head chefs in bustling restaurants to culinary students learning their craft. The collection includes five essential knives to cover virtually all your prep tasks, from fine dicing to robust chopping. The inclusion of fluted blades is a thoughtful touch, preventing food from sticking and  allowing you to work faster and  cleaner. It's a complete, professional-grade solution right out of the box.

Housed in a sleek, space-saving stainless steel block, this set not only performs beautifully but also looks the part on any countertop. The block keeps your most important tools safe, sharp, and  within easy reach. If you're ready to invest in tools that reduce fatigue, increase speed, and  deliver consistent results day after day, this professional chef knife set with block is the perfect place to start.

Key Features and  Benefits

  • Five-Piece Essential Set: Covers all your core cutting, slicing, and  dicing needs.
  • CROMOVA 18 Stainless Steel: Offers exceptional edge retention and  resists rust and  stains.
  • Signature Fluted Blades: Reduces friction, so wet foods like potatoes slide right off.
  • Lightweight, Balanced Design: Minimises wrist fatigue during long prep sessions in the kitchen.
  • Seamless One-Piece Construction: Incredibly hygienic as there are no gaps for food to get trapped.
  • Iconic Dimpled Handles: Provides a safe, non-slip grip even when your hands are wet.
  • Stylish Stainless Steel Block: Keeps your knives protected, organised, and  ready for action.
  • Professional Chef Standard: The trusted choice for top kitchens around the world for reliability.

Technical Specifications

  • Brand: Global
  • SKU: HS887
  • Pack Contains: 5 Knives, 1 Storage Block
  • Weight: 2.74kg
  • Overall Dimensions: 370(H) x 290(W) mm
  • Colour: Silver
  • Material: CROMOVA 18 Stainless Steel

Expert Review and  Insights

The first thing you notice with any Global knife is the balance; it feels like an extension of your hand. This set is a brilliant starter kit or upgrade for any serious kitchen. The blades are ruthlessly sharp out of the box and  the fluted design genuinely makes a difference when you're quickly batching veg. It’s a classic for a reason – it just works.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The seamless steel construction is a dream to clean and  super hygienic.
  • Con: The specific steel requires regular honing to maintain that perfect cutting edge.

Case Study: Real Business, Real Results

The team at 'The Severn Table', a farm-to-fork restaurant in Shrewsbury, needed to upgrade their kitchen knives to improve consistency and  speed during their increasingly busy weekend service. They chose the Global G-525/NB knife set for its reputation for durability and  performance.

"The difference was immediate. The balance of the knives means less strain on our wrists, and  the sharpness is just phenomenal. Prep that used to be a chore is now much quicker and  more precise. They're a joy to use."

Robert Davies – Head Chef

Following the switch, the kitchen reported a noticeable 20% reduction in vegetable and  protein prep time, allowing them to handle more covers without compromising on quality.

Installation and  Maintenance Guide

Setting It Up

  • Carefully unbox the set, being mindful of the extremely sharp blades.
  • Before first use, hand wash each knife with warm, soapy water and  dry thoroughly.
  • Position the block on a stable, dry countertop away from heat sources and  high-traffic areas.
  • Arrange the knives in the block slots that best suit your workflow for easy access.

Keeping It Going

  • Always hand wash your knives immediately after use. Never put them in a commercial dishwasher.
  • Dry the knives completely with a soft cloth before returning them to the block to prevent water spots.
  • Regularly use a ceramic honing steel (or 'sharpening steel') to realign the blade's edge and  maintain sharpness.
  • Have the set professionally sharpened once or twice a year, depending on usage, to restore the factory edge.

Buying Guide: Choosing the Right Professional Knife Set

Not sure which knife set is the right fit for your kitchen? Here are a few key things to consider to make sure you get the best tools for the job.

Blade Material Matters

Look for high-carbon stainless steel, like Global's CROMOVA 18. It offers the perfect blend of edge retention, durability, and  resistance to corrosion.

Consider the Handle

A comfortable, non-slip grip is crucial for safety and  reducing fatigue. Dimpled or textured handles provide excellent control, even with wet hands.

Forged vs. Stamped

Forged knives (made from a single bar of steel) like these are generally heavier, stronger, and  better balanced than stamped blades, making them ideal for heavy commercial use.

Balance is Everything

A well-balanced knife feels like part of your arm. The 'balance point' should be right where the blade meets the handle, giving you maximum control and  precision.

Block or Roll?

A countertop block, like the Global stainless steel knife block set, offers protection and  instant access. A knife roll is better for chefs who travel between locations.

Frequently Asked Questions

Q: Are these knives dishwasher safe?

A: No. To protect the blade's edge and  handle, Global knives should always be washed by hand with mild detergent and  dried immediately.

Q: What does 'fluted' or 'fluted edge' mean?

A: Fluted blades have oval-shaped indentations along the side. These create air pockets to prevent wet or starchy foods from sticking to the knife, allowing for faster, cleaner slicing.

Q: How often will I need to sharpen them?

A: You should 'hone' the knives with a sharpening steel regularly (even daily in a pro kitchen) to maintain the edge. Professional sharpening is only needed perhaps once or twice a year, depending on use.

Q: What material are the handles made from?

A: The knives are made from a single piece of steel, so the handles are hollow and  filled with sand to achieve the perfect weight and  balance. The iconic dimples provide the grip.

Q: Are these 'full tang' knives?

A: The concept of a 'tang' doesn't really apply here. Global knives are uniquely constructed from a single piece of stainless steel, from blade tip to handle end, for ultimate strength and  hygiene.

Q: Is the block included with the Global G-525/NB knife set?

A: Yes, this is a complete set. It includes five professional knives and  the matching Global stainless steel knife block set for storage.

Q: What kind of steel is used for these knives?

A: They are made from Global's proprietary CROMOVA 18 stainless steel, a high-carbon blend known for holding a very sharp edge and  resisting rust.

Q: Are these suitable for a professional kitchen environment?

A: Absolutely. This professional chef knife set with block is specifically designed to withstand the rigours of a busy commercial kitchen.

What Customers Are Saying

"Absolutely brilliant set of knives. They feel fantastic in the hand and  stay sharp for ages. The block looks great on the pass too. A worthy investment for any serious kitchen."

Maria Costa – Head Chef, Manchester Gastropub

"Finally upgraded to a Global knives set with storage block and  I'm so glad I did. It makes daily prep so much faster. The only slight downside is you have to hand-wash them, but it's worth it for the performance."

Ben Carter – The Cotswold Caterer, Cirencester

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The Global Advantage: Engineered for Endurance and  Efficiency

When you invest in a Global knife set, you're buying more than just sharp steel; you're investing in decades of Japanese craftsmanship and  ergonomic innovation. The real value emerges over thousands of hours of use. The unique, lightweight construction significantly reduces the physical strain and  fatigue that chefs experience during long, repetitive prep shifts. This isn't just a comfort feature—it's an operational advantage that translates to sustained precision and  higher productivity over time. The seamless, single-piece design isn't only about modern aesthetics; it creates a supremely hygienic tool with no crevices for bacteria to hide, making it easier to maintain the highest food safety standards. This long-term reliability and  focus on the chef's well-being is why Global has remained a leader and  a trusted partner in professional kitchens worldwide for over 30 years.

Explore more from Grunwerg

How Fluted Blades Make You a Faster Chef

Ever notice how slices of cucumber or potato stick to the side of a regular knife, slowing you down? The 'fluted' design on these Global knives is the clever solution. Those oval-shaped indents running along the blade aren't just for show; they create tiny air pockets between the steel and  the food you're cutting.

Think of it like the non-stick coating on a frying pan, but for the side of your blade. This pocket of air breaks the suction, allowing moist or starchy food to fall away cleanly instead of clinging on. This means you can chop, slice, and  dice much faster without constantly stopping to wipe your blade, making you more efficient and  consistent during a busy service.

Who Should Buy This?

  • Bustling Bistros & Restaurants: Equip your entire chef team with a high-performance, reliable knife set that can handle a busy service.
  • Hotel Kitchens: A professional and  stylish set that reflects the quality of your establishment, from prep to presentation.
  • Culinary Schools: The perfect industry-standard kit for teaching students the importance of quality tools and  proper knife skills.
  • Gourmet Delis & Butchers: Provides the precision needed for fine slicing of meats, cheeses, and  preparing high-quality ingredients for customers.
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