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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Gastronorm Seasoning Holder | 6 x GN1/9 Garnish Station | Refrigerated Condiment Dispenser | Modena IR09. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Commercial Gastronorm Seasoning Holder | 6 x GN1/9 Garnish Station | Refrigerated Condiment Dispenser | Modena IR09

SKU: IR09
£107.99 / exc vat
£129.59/ inc vat
£109.99 / exc vat
£131.99/ inc vat

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  • 6 x GN1/9 Containers Included
  • Durable Stainless Steel Construction
  • Easy to Clean Design
  • Dishwasher Safe Pans
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a brilliant bit of kit designed to bring order to the chaos of a busy service. The Modena IR09 is a professional commercial gastronorm seasoning holder, built to keep all your essential garnishes, toppings, and  sauces perfectly organised and  within arm's reach. Made from tough, food-safe stainless steel, it’s a simple, effective solution for speeding up your prep line.

This unit is the perfect partner for any fast-paced food business, from bustling pizza parlours and  sandwich shops to dynamic street food stalls and  cocktail bars. If you rely on a range of fresh ingredients to finish your creations, this station keeps them neat, tidy, and  ready for action. It’s designed to sit neatly on your refrigerated prep counter, using its cooling to keep the contents fresh.

Featuring six standard GN1/9 containers complete with lids, this refrigerated garnish station 6x GN1/9 is all about efficiency. The robust build, stable rubber feet, and  easy-to-clean design mean it’s built for the rigours of a commercial kitchen. Stop juggling countless little bowls and  upgrade your workflow with a single, professional unit that makes service smoother and  faster.

Key Features and  Benefits

  • 6 x GN1/9 Containers Included: Start organising your toppings straight out of the box.
  • Durable Stainless Steel Construction: Built to last and  withstand a demanding kitchen environment.
  • Easy to Clean Design: Spend less time cleaning and  more time creating.
  • Dishwasher Safe Pans: Makes end-of-day cleanup incredibly quick and  simple.
  • Stable Rubber Feet: Stays securely in place, even during a frantic service.
  • Compact Countertop Footprint: Maximises your prep space without causing clutter.
  • Lids Included for Each Pan: Helps to keep ingredients fresh and  protected from contaminants.
  • Standard Gastronorm Sizing: Pans are interchangeable with other GN-compatible kitchen equipment.

Technical Specifications

  • Brand: Modena
  • SKU: IR09
  • Dimensions: 195(H) x 685(W) x 260(D) mm
  • Weight: 10 KG
  • Material: High-Quality Stainless Steel
  • Capacity: 6 x GN1/9 Gastronorm Pans (100mm deep)
  • Includes: Frame, 6 x GN1/9 pans, 6 x lids
  • Features: Rubber feet for stability, dishwasher-safe pans

Expert Review and  Insights

In a fast-paced setting like a pizzeria or a busy sandwich bar, efficiency is everything. The Modena IR09 isn't fancy, but it's incredibly effective. It's a sturdy, well-made organiser that transforms a cluttered prep area into a streamlined production line. Its value lies in its simplicity and  its use of the universal Gastronorm system, making it a truly practical addition to any kitchen.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pros: A fantastic organiser for keeping toppings neat on a refrigerated prep counter.
  • Consideration: It has no built-in cooling; it's designed to be placed on one.

Case Study: Real Business, Real Results

The Wrap Shack, a bustling lunch spot in Leeds, was struggling with a bottleneck at their topping station during the busy midday rush. They needed a way to organise their fresh ingredients on their refrigerated prep bench to speed things up.

"Our counter used to be a mess of little plastic tubs. The Modena holder tidied it all up instantly. It sits perfectly on our refrigerated counter, and  the team can find what they need in a second. It's made our service so much slicker."

David Chen – Owner, The Wrap Shack

After installing the Modena IR09, The Wrap Shack successfully reduced average customer waiting time during the lunch peak by over 20%.

Installation and  Maintenance Guide

Setting It Up

  • Carefully unpack the station and  all containers, checking for any damage from transit.
  • Give the stainless steel frame a quick wipe-down with a food-safe sanitiser.
  • Wash all GN containers and  lids thoroughly with warm, soapy water before their first use.
  • Place the unit on a flat, stable surface, like your refrigerated prep counter, ensuring all four rubber feet are making contact.

Keeping It Going

  • The GN1/9 pans and  their lids are fully dishwasher safe for hassle-free cleaning.
  • Wipe the main stainless steel frame daily with a soft cloth and  mild detergent.
  • Avoid using harsh chemicals or abrasive scouring pads on the frame to prevent scratching the finish.
  • Periodically check that the rubber feet are still secure and not worn down.

Buying Guide: Choosing the Right Garnish Station

Not sure what to look for? Here are a few key things to consider when choosing a commercial refrigerated garnish organiser for your kitchen.

Capacity vs. Footprint

How many toppings do you need handy? More containers are great, but make sure the unit’s overall dimensions will fit comfortably in your available counter space.

Material Matters

For food prep, stainless steel is the undisputed champion. It’s durable, non-porous (so it won't harbour bacteria), and  easy to sanitise, meeting food hygiene standards.

Check for GN Compatibility

Choosing a station that uses standard Gastronorm pans (like this one) is a smart move. It means you can easily buy replacements or use existing pans you already own.

Understand the Cooling

Does the unit have its own refrigeration (a countertop fridge), or is it a holder designed to sit on a refrigerated prep base? This model is the latter, making it a flexible and  affordable choice if you already have a cold counter.

Ease of Cleaning

Look for removable, dishwasher-safe components. A simple design with smooth surfaces will save you a huge amount of time on daily cleaning rotas.

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Frequently Asked Questions

Q: Does this unit have its own refrigeration system?

A: No, this is a non-refrigerated holder. It is designed to be placed on top of a refrigerated counter or prep bench, using the base's cold air to keep the ingredients chilled.

Q: What are the exact dimensions of the unit?

A: The holder measures 195mm in height, 685mm in width, and  260mm in depth.

Q: Are the containers and  lids included?

A: Yes, it comes complete with 6 stainless steel GN1/9 containers and  6 matching lids.

Q: What is the depth of the included pans?

A: The included GN1/9 pans are 100mm deep, providing ample space for most common toppings and  garnishes.

Q: Is the whole unit made of stainless steel?

A: Yes, both the frame and  the included Gastronorm pans are made from durable, food-grade stainless steel.

Q: Are the containers safe to put in the dishwasher?

A: Absolutely. The stainless steel GN pans and  lids are designed to be fully dishwasher safe for quick and  easy cleaning.

Q: Can I use different sized GN pans in this holder?

A: This holder is specifically designed for six GN1/9 sized pans. Other sizes will not fit correctly.

Q: What keeps the unit from sliding on the counter?

A: The base is fitted with sturdy rubber feet, which provide excellent grip and  stability on most work surfaces.

What Customers Are Saying

"Exactly what we needed for our pizza topping station. Solid as a rock and  the pans are a doddle to clean in the dishwasher."

Tony G – Pizzeria in Manchester

"A really good quality commercial gastronorm seasoning holder. Fits perfectly on our existing refrigerated counter base. Very happy with it."

Maria S – Sandwich Bar in Glasgow

"We use it for our taco night toppings - sour cream, salsa, cheese, the lot. It's made our prep line so much more efficient."

Ben Carter – Pub Kitchen in Cornwall

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The Modena Mindset: Built for the Daily Grind

In the world of commercial catering, the most valuable equipment is often the simplest. Modena has built its reputation on creating gear that’s robust, reliable, and  does its job without any fuss. This refrigerated topping station is a perfect example of that philosophy. There are no complex electronics to fail or confusing settings to manage. Instead, you get a solid, dependable piece of stainless steel engineering that's designed to make your daily operations smoother. It’s an investment in pure efficiency. By organising your workspace and  speeding up your prep line, it pays for itself in saved time and  reduced stress. It’s built to withstand the knocks, spills, and  constant cleaning of a real working kitchen, providing long-term value by simply being a tool you can count on, day in and  day out.

Explore more from Modena

What is Gastronorm Sizing and  Why Does It Matter?

Ever wondered what 'GN1/9' actually means? Think of Gastronorm (GN) sizing as the universal language for kitchen containers. It’s a standard system used across Europe, ensuring that pans, trays, and  containers from different manufacturers fit into all sorts of equipment, from ovens and  fridges to blast chillers and  serving counters. The Modena IR09 uses GN1/9 pans, which are a specific, smaller size in this system.

The real benefit is modularity. It’s like having a set of kitchen LEGOs. You can take a pan of prepped peppers from your main fridge, slot it directly into this holder for service, and then move it back to the fridge at closing time. There's no need to transfer food from one container to another, which means less food waste, less washing up, and  a much faster, more hygienic workflow. It’s a simple standard that makes a massive difference in a professional kitchen.

Who Should Buy This?

  • Pizza Parlours: Keep your pepperoni, mushrooms, and  peppers organised and  ready for rapid assembly on your refrigerated counter.
  • Sandwich & Deli Bars: A perfect refrigerated sauce holder for restaurants, keeping pickles, onions, and  sauces neat for custom orders.
  • Salad Bars: Line up your cucumber, tomatoes, and  other fresh toppings for a quick and  efficient self-service or prep line.
  • Cocktail Bars: Ideal for holding sliced lemons, limes, olives, and  cherries, speeding up your drink-making process.
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