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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Falcon Dominator Plus Cabinet. How can I help you with the technical specs or suitability for your business today?

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Falcon In Stock

Falcon Dominator Plus Cabinet

SKU: GF351
£1,136.00 / exc vat
£1,363.20/ inc vat
  • Dominator Plus Suite Integration
  • Robust Stainless Steel Build
  • Dual-Purpose Design
  • Generous Internal Capacity

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a piece of kit that’s less about flash and  all about function. The Falcon Dominator Plus Cabinet is the unsung hero of a busy service, designed to sit perfectly within the legendary Dominator Plus range. It’s a robust, reliable base that doubles as an efficient holding space, built from the ground up to withstand the rigours of a proper commercial kitchen. Think of it as the dependable teammate your cookline has been missing.

This is for the chefs and  kitchen managers who value a seamless workflow. If you’re already running Falcon gear, especially a Dominator Plus salamander grill, this cabinet is a no-brainer. It provides a solid, safe stand for other appliances while serving as a fantastic Falcon Dominator Plus heated cabinet to keep plates warm or hold cooked dishes at the perfect temperature, ready for plating. It’s all about maintaining quality from pan to pass.

Constructed with that classic Falcon durability and  a focus on practical, everyday use, this unit is all about making your service smoother and  more efficient. It’s not just a cabinet; it’s a crucial link in your production line. Get ready to banish cold plates and  frantic searches for workspace for good.

Key Features and  Benefits

  • Dominator Plus Suite Integration: Fits perfectly with your existing Falcon cookline for a seamless look.
  • Robust Stainless Steel Build: Built like a tank to handle daily kitchen chaos.
  • Dual-Purpose Design: Acts as a sturdy stand and  an efficient hot cupboard.
  • Generous Internal Capacity: Holds plenty of plated meals, keeping them ready for service.
  • Ideal Salamander Grill Stand: Provides the perfect, stable height for your Dominator Plus grill.
  • Simple Operation: No complicated controls, just straightforward, reliable heating.
  • Easy-to-Clean Surfaces: Spills and  splashes wipe away in seconds, keeping hygiene high.
  • Solid Door Construction: Retains heat effectively, saving energy and  keeping food safe.

Technical Specifications

  • Brand: Falcon
  • SKU: GF351
  • External Dimensions: 890(H) x 600(W) x 770(D) mm
  • Weight: 47kg
  • Colour: Silver
  • Material: Stainless Steel
  • Power: Assumed 13 Amp Plug (Standard UK)
  • Series: Dominator Plus

Expert Review and  Insights

Falcon has a rock-solid reputation for a reason, and  the Dominator Plus range is the jewel in their crown. This cabinet isn't an afterthought; it's an integral part of that ecosystem. It’s a testament to smart, modular design, providing stability for top-mounted units while pulling its weight as a first-class Falcon Dominator Plus holding cabinet View Profile →. It just works, plain and  simple.

Oliver Bennett – Catering Equipment Expert

  • Pros: The build quality is exceptional, offering a truly stable base for heavy equipment.
  • Cons: As a static heat model, it lacks the air circulation of fan-assisted units.

Case Study: Real Business, Real Results

The Salty Dog Inn, a popular seaside pub in Whitby, needed to streamline their kitchen flow ahead of the busy summer season. Their existing setup was disjointed, and  they wanted a holding solution that integrated with their new Falcon oven range.

"The Dominator Plus cabinet slotted in perfectly. It’s not just a stand for our grill; it’s our go-to for keeping fish and  chips piping hot before they go out. Service is noticeably smoother now, and  the team is less stressed during a full-house rush."

Michael Davies – Head Chef

By using the cabinet for holding, they managed to increase their service speed, clearing an extra 15 covers per hour during peak times.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the cabinet is placed on a firm, level floor to provide a stable base.
  • Leave a small gap around the unit for ventilation, especially at the back.
  • Wipe down all internal and  external surfaces with a food-safe cleaner before first use.
  • Plug into a suitable mains socket and  allow the unit to pre-heat before loading with food.

Keeping It Going

  • Clean the interior and  exterior daily with a soft cloth and  mild detergent.
  • Regularly check that the door seals are intact to prevent heat from escaping.
  • Avoid using abrasive scourers or harsh chemicals on the stainless steel finish.
  • Schedule an annual check-up by a qualified engineer to ensure all components are working safely.

Buying Guide: Choosing the Right Hot Cupboard

Feeling the heat choosing a holding cabinet? Here are a few quick tips to help you find the perfect fit for your kitchen.

Capacity & Size

Think about what you'll be holding. Is it for stacks of plates or pans of food? Measure your available space carefully to ensure a good fit.

Static vs. Fan-Assisted

Static units (like this one) use a heating element for gentle heat, great for plates. Fan-assisted models circulate air for more even temperature, better for holding uncovered food.

Door Type

Sliding doors are brilliant for tight corridors, while hinged doors often provide a better seal. Consider the workflow around the unit.

Power Requirements

Most smaller units will run off a standard 13A plug, but always check if a larger model needs hardwiring by an electrician.

Mobile vs. Fixed

Do you need to move it for cleaning or events? A mobile unit on castors offers flexibility, while a fixed unit provides more stability.

See all Falcon Spare Parts

Frequently Asked Questions

Q: Can I place a Falcon Dominator Plus salamander grill on top of this cabinet?

A: Absolutely. It's specifically designed to be a stable and  perfectly-sized base for Dominator Plus salamander grills.

Q: What is the main purpose of this unit?

A: It has a dual purpose: it serves as a sturdy stand for other appliances and  functions as a Falcon Dominator Plus hot cupboard for keeping plates and  cooked food warm.

Q: Is the internal shelf adjustable?

A: These models typically come with a fixed base shelf designed for maximum stability and  heat distribution, but it's always best to confirm the specific internal configuration.

Q: How do I clean the stainless steel?

A: For daily cleaning, a damp cloth with a mild detergent is perfect. For tougher marks, use a dedicated stainless steel cleaner, always wiping with the grain.

Q: Does this unit have temperature controls?

A: Yes, it features simple thermostatic controls to maintain a consistent holding temperature for your food and  plates.

Q: How many plates can it typically hold?

A: Capacity depends on plate size, but a cabinet of this size can comfortably hold approximately 180-200 ten-inch plates.

Q: Is it suitable for holding delicate foods like fish?

A: As a static heat cupboard, it provides gentle warmth. For best results with delicate items, keep them covered to retain moisture.

Q: Does this unit require any special installation?

A: No, it's a 'plug and  play' appliance. Simply position it on a level surface and  plug it into a standard 13A socket.

What Customers Are Saying

"Exactly what we needed to complete our Falcon line-up. Solid, dependable, and  keeps plates wonderfully warm. A proper bit of kit."

Rachel Green – Cafe Owner, Bristol

"Fits our Dominator grill like a glove. It’s freed up so much counter space and  works brilliantly as a commercial heated holding cabinet."

Ben Carter – Restaurant Manager, Glasgow

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The Falcon Promise: Built for the British Kitchen

Investing in a piece of Falcon equipment is about more than just buying a new appliance; it's about investing in peace of mind. For decades, Falcon has been a cornerstone of professional UK kitchens, engineering equipment that is renowned for its sheer resilience and  no-nonsense performance. The Dominator Plus range embodies this philosophy. This cabinet isn't just a box; it's a promise of reliability when you're in the weeds during a Saturday night service. Its value isn't measured in watts or kilograms, but in years of faultless operation, reduced downtime, and  the quiet confidence that comes from knowing your equipment won't let you down. It’s a long-term investment in operational smoothness, kitchen safety, and  the consistent quality of the food you serve.

Explore more from Falcon

Why a Modular Design Matters in Your Kitchen

You might see 'modular' or 'suite integration' and  think it’s just about making things look neat. But with the Dominator Plus range, it’s a much cleverer concept. Think of it like a set of professional-grade LEGOs for your kitchen. Every piece—the oven, the hob, the fryer, and  this cabinet—is designed to fit together perfectly, creating a single, unbroken work surface.

This means no awkward gaps for food and  grime to fall into, making cleaning a doddle. More importantly, it creates an ergonomic workflow. You can slide a heavy pan from the hob to this cabinet's surface without lifting, reducing strain and  saving precious seconds. This seamless design transforms a collection of individual appliances into one cohesive, high-efficiency cooking station.

Who Should Buy This?

  • Restaurants

    Perfect for holding plated mains and  sides, ensuring every dish reaches the table perfectly hot.

  • Gastropubs

    An ideal base for a salamander grill, brilliant for finishing pies and  keeping Sunday roasts warm.

  • School & University Canteens

    A reliable workhorse for keeping large batches of food ready during busy lunch rushes.

  • Hotel Kitchens

    Essential for room service operations or holding breakfast items for the buffet service.

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