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Commercial Extraction Canopy Hood | Industrial Kitchen Extractor | With Filters | 1000mm (3ft) Wide

Commercial Extraction Canopy Hood | Industrial Kitchen Extractor | With Filters | 1000mm (3ft) Wide

  • Stainless Steel
  • Led lighting as standard
  • 1 baffle filter included.
  • Plate fan not included.
  • Please note that for gas appliances a separate gas interlock system is required for HSE regulation (not included)
£349.99 was £720.00
  • Stainless Steel
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Commercial Extraction Canopies for Professional Kitchens

Explore More About Kitchen Extraction Canopies

Get expert guidance, see real chef stories, and find answers to your most common questions.

Key Features Expert Insights Case Studies FAQs

Brands Trusted by Industry Professionals

Key Features and Benefits

  • Stainless Steel Construction Durable, fire-resistant, and easy to clean—built for commercial demands.
  • Efficient Filtration Captures up to 95% of airborne grease—reduces fire risks significantly.
  • Powerful Extraction Removes smoke and odours quickly—keeps staff comfortable during service.
  • Integrated Lighting Illuminates cooking areas—improves visibility and safety.
  • Adjustable Controls Multiple speed settings—match extraction to cooking intensity.
  • Easy Maintenance Removable, dishwasher-safe filters—simplifies cleaning routines.
  • Heat Reduction Lowers kitchen temperature—creates better working environment.
  • Noise Control Technology Operates quietly—maintains kitchen communication.

Essential Buying Considerations

Size and Configuration

  • Measure cooking line plus 300mm overhang on all sides—ensures complete coverage.
  • Wall-mounted styles suit perimeter cooking areas—maximises kitchen floor space.
  • Island canopies work for central cooking stations—provides 360° extraction.

Extraction Requirements

  • Calculate volume based on kitchen size and cooking type—heavy frying needs higher extraction rates.
  • Consider external ducting requirements and building restrictions—affects installation costs.
  • Check compatibility with existing ventilation systems or commercial cooking equipment for seamless integration.

How Commercial Extraction Canopies Work

Extraction canopies operate on a surprisingly straightforward principle that delivers powerful results. The system pulls air upward through stainless steel filters that trap grease particles, while powerful fans extract smoke, steam and odours through ductwork to the outside. Most commercial models feature integrated LED lighting to illuminate cooking areas and removable grease filters that can be cleaned in a dishwasher. The extraction rate—typically 1,000-3,000 m³/h depending on kitchen size and cooking intensity—creates negative pressure that prevents kitchen odours from escaping into dining areas. Some advanced systems even include heat recovery technology, recycling extracted warm air to improve energy efficiency!

Oliver Bennett, commercial catering equipment specialist, smiling in a sharp suit. Posed in a modern kitchen showroom, he looks professional and trustworthy.

Trusted Insights from Oliver Bennett

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Commercial Catering Equipment Specialist

12+ years experience
"Don’t skimp on your extraction canopy—it’s the unsung hero keeping your kitchen breathable and your team cool under pressure. A well-fitted canopy not only clears the air but also helps your appliances run more efficiently, saving you money in the long run."
View Profile ->

Safety Guidelines

  • Regular Cleaning Schedule monthly deep cleans—prevents grease fires.
  • Maintain Filters Replace damaged filters immediately—ensures proper function.
  • Annual Inspections Book professional servicing—maintains warranty coverage.
  • Clear Access Keep area above filters unobstructed—allows proper airflow.
  • Electrical Safety Have wiring checked annually—prevents shorts.
  • Certification Maintain TR19 compliance documents—required for insurance.

Top Tips for Using Commercial Extraction Canopies

For optimal performance, always run your extraction system 15 minutes before cooking begins and leave it running 30 minutes after service ends. Clean filters weekly (or daily for heavy-use kitchens) to maintain extraction efficiency and reduce fire hazards. Keep baffles and stainless steel surfaces wiped down with a degreaser solution to prevent buildup. Schedule professional deep cleaning of the entire ducting system every 3-6 months depending on cooking volume—this complies with insurance requirements and extends system life.

Benefits of Using Commercial Extraction Canopies

  • Cleaner Environment Removes smoke, steam and odours—staff breathe easier.
  • Cost Efficiency Reduces cleaning needs throughout kitchen—saves labour.
  • Staff Wellbeing Creates cooler, more comfortable working conditions—boosts morale.

Did You Know?

  • Efficiency Proper extraction can reduce kitchen temperature by up to 8°C—game-changer in summer.
  • Durability Quality stainless steel canopies last 15+ years with proper maintenance.
  • Safety Impact Clean extraction systems reduce kitchen fire risk by up to 70%.
  • Insurance Well-maintained systems can reduce premium costs by proving due diligence.
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Expert Insights on Commercial Extraction Canopies

Having supplied extraction systems to thousands of UK kitchens over five decades, we've gained valuable perspective. 'A properly sized extraction canopy is the backbone of any commercial kitchen,' explains Martin, our ventilation specialist. 'It's not just about compliance—it's about creating a comfortable, efficient workspace that helps retain staff and maintain food quality.'

  • Pros: Improves air quality, reduces fire risk, creates better working conditions.
  • Cons: Installation can be complex—requires professional assessment and setup.

Who Needs Commercial Extraction Canopies?

  • Restaurants Essential for legal compliance and staff comfort—no compromises.
  • Hotels Keeps kitchen odours away from guest areas—maintains ambience.
  • Pubs & Bars Supports expanded food menus without smoke issues—boosts revenue.
  • Institutional Kitchens Handles high-volume cooking safely—meets strict regulations.
Kitchen Extraction Canopies

Real-World Success with Commercial Extraction Canopies

One of our standout success stories comes from The Silver Swan, a bustling gastropub in Chester. They were expanding their kitchen but worried about smoke affecting their historic building and cosy dining areas. We fitted a custom-sized wall canopy with a 2,500 m³/h extraction rate and connected it to existing ductwork. The head chef told us: 'It's completely transformed our kitchen environment. We've expanded our menu to include flame-grilled specials and our kitchen team is actually comfortable during service now, even with the commercial ranges and fryers running full tilt!'

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FAQs

  • What extraction rate do I need for my commercial kitchen? For most kitchens, calculate 40 m³/h per square metre, plus additional capacity for fryers and grills.
  • How often should I clean my extraction canopy filters? Weekly for moderate use, daily for heavy frying operations—keeps extraction efficient.
  • Can extraction canopies help with kitchen temperature? Yes, they remove hot air and steam—can reduce ambient temperature by 5-8°C.
  • Do I need planning permission to install commercial extraction? Often yes, especially for external ducting—we can advise on local requirements.
  • What's the difference between wall and island canopies? Wall canopies mount against walls, while island types hang centrally for 360° extraction.
  • How long should an extraction system last? Quality systems last 15+ years with proper maintenance and regular cleaning.

Looking for Equipment by Business Type?

Not sure where to start? Whether you're running a bustling café, opening a pizzeria, or managing a school canteen, we've made it easy to shop by business type. Explore handpicked equipment bundles and essentials tailored to your industry—saving you time and making sure you get exactly what you need.

Restaurants Cafés & Coffee Shops Catering & Event Hire Corporate & Office Canteens Pubs & Bars Hotels & Accommodation Food Trucks & Mobile Kitchens Catering & Event Hire

Other Categories You Might Find Useful

We’ve selected some closely related categories that might be essential for your setup. Whether you’re expanding your kitchen or just making sure you’ve got everything covered, these links will help you explore more equipment that fits your needs.

Commercial Kitchen Cleaning Products Commercial Falcon Spare Parts for Professional Kitchens & Catering Commercial Fire Safety Equipment for Restaurants & Kitchens Commercial First Aid Kits for Restaurants & Workplaces Commercial Janitorial Equipment for Restaurants & Businesses Commercial Kitchen Scales & Funnels for Professional Catering Commercial Servicing & Maintenance Products Commercial Sous Vide Equipment for Restaurants & Professional Kitchens

What our Customers Say

  • 'Absolute game-changer for our open kitchen—customers can see the cooking without the smoke!'

    J James Head Chef, The Copper Pot, Bristol

  • 'Staff sickness down 30% since installing proper extraction—should've done it years ago!'

    M Melanie Restaurant Owner, Lakeside Bistro, Glasgow

Why Choose EasyEquipment for Commercial Extraction Canopies?

  • Trusted Supplier 50 years in commercial kitchens—we know extraction inside out.
  • Complete Solutions From measurement to installation—hassle-free service.
  • Best Price Promise Like-for-like quotes beaten—value guaranteed.
  • Technical Support Expert advice before, during and after purchase—always available.

Ready to Explore Commercial Extraction Canopies?

Transform your kitchen environment with a properly specified extraction canopy that meets all legal requirements while creating a better working space. Our extraction experts are ready to help you find the perfect solution with detailed advice and competitive pricing!

Contact Us 0333 355 0535