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Dynamic In Stock

Commercial Manual Veg Cutter | Dynamic Dynacube | 17mm Blade Set | Dynamic CP177

SKU: CP177
£767.78 / exc vat
£921.34/ inc vat
  • Manual Operation
  • Three Cut Types
  • Precision Cutting
  • Built-in Suction Cups

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Product Overview

Tired of spending ages chopping veg? Introducing a brilliant bit of kit designed to take the slog out of food prep. The Dynamic Dynacube is a completely manual, incredibly efficient commercial vegetable cutter that dices, slices, and  juliennes with remarkable speed and  precision. It’s a real workhorse, built to handle the demands of a busy professional kitchen without the fuss of motors or electricity.

This clever device is perfect for any food business that needs consistent, perfectly cut vegetables in a flash. From bustling gastropubs preparing chunky chips to salad bars needing uniform cubes, this chopper delivers. Its simple, robust design means less can go wrong, and  the super-sharp 17mm stainless steel blade grid makes short work of everything from potatoes and  onions to carrots and  courgettes, giving you perfect results every single time.

Forget wrestling with knives and  say goodbye to uneven cuts and  unnecessary food waste. The Dynamic Dynacube is safe, easy to clean, and  costs next to nothing to run. It's the smart, simple solution to upgrading your kitchen's efficiency, saving you precious time and  money. Ready to make your prep work a doddle?

Key Features and  Benefits

  • Manual Operation: No plugs or power needed, use it anywhere and  save on electricity.
  • Three Cut Types: Effortlessly create perfect dices, French fries, and  julienne strips.
  • Precision Cutting: Get uniform results every time, making your dishes look professional.
  • Built-in Suction Cups: Secures firmly to your worktop for safe, wobble-free operation.
  • Stainless Steel Blades: Incredibly sharp and  durable for clean cuts and  long-lasting performance.
  • Retractable Feet: Folds away neatly, making it a breeze to store and  transport.
  • Easy to Clean: A quick pre-rinse is all it takes to get it sparkling again.
  • Reduced Waste: Efficient cutting means more of your ingredients end up in the dish.

Technical Specifications

  • Brand: Dynamic
  • SKU: CP177
  • Dimensions: 330(H) x 400(Ø)mm
  • Weight: 3 kg
  • Power: Manual Operation
  • Blade Grid Size: 17x17mm
  • Functions: Dice, French Fries, Julienne
  • Materials: Stainless Steel Blades, Composite Body
  • Colour: Orange

Expert Review and  Insights

The Dynacube is one of those brilliantly simple tools that you'll wonder how you ever managed without. It's refreshingly straightforward – no electronics, no complex settings, just pure mechanical efficiency. In testing, it chewed through sacks of potatoes and  onions with a satisfying rhythm. It’s a solid, reliable piece of French engineering that’s clearly built to last in a demanding environment.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: Lightning-fast for bulk prep, producing incredibly consistent cubes and  fries.
  • Con: It requires a bit of muscle for very hard veg like swede.

Case Study: Real Business, Real Results

The Gilded Pheasant, a popular gastropub in York, was struggling with the sheer volume of vegetable prep needed for their Sunday lunch service. They needed a faster, more consistent method than hand-chopping.

"The Dynacube has been a revelation. What used to take two of us an hour now takes one person about 15 minutes. The roast potatoes have never been so uniform, and  our chip prep is unbelievably fast. It just sits on the counter and  works."

Robert Finch – Head Chef

Since introducing the Dynamic CP177 veg chopper, the pub has reduced its vegetable prep time by over 60% during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give all parts a good wash in warm, soapy water and  rinse thoroughly.
  • Place the cutter on a flat, stable, and  non-porous work surface for the suction cups to grip properly.
  • Press down firmly on the unit to engage the suction feet, ensuring it's completely stable before you start.
  • Practice with a softer vegetable first, like a courgette, to get a feel for the action.

Keeping It Going

  • Clean immediately after use. Don't let vegetable residue dry on the blades.
  • A pre-rinse spray tap is perfect for dislodging any stubborn bits quickly and  safely.
  • Always dry the stainless steel blade grid thoroughly before storing to maintain its sharpness and  prevent any corrosion.
  • Retract the feet for compact storage, and  keep it in a safe place where the blades won't be knocked or damaged.

Buying Guide: Choosing the Right Veg Prep Machine

Not sure which vegetable prep solution is right for your kitchen? Here are a few things to consider.

Manual vs. Electric

Manual units like this Dynacube offer incredible reliability and  portability with no running costs. Electric models are faster for massive volumes but have more moving parts and  require a power source.

Blade Size & Cut Type

Consider your menu. Do you need chunky 17mm cubes for stews, smaller dice for salads, or fine julienne? Check that the machine offers the specific cuts you'll use most often.

Throughput & Volume

Be realistic about how much you need to prep. For small to medium-sized operations, a robust manual chopper is often more than enough to handle the daily load with ease.

Footprint & Storage

Kitchen space is precious. Look for models with a compact design or features like the Dynacube's retractable feet that make storage simple when it's not in use.

Ease of Cleaning

A machine that's a nightmare to clean won't get used. Prioritise designs with simple, accessible parts that can be rinsed quickly, saving your team valuable time and  hassle.

Frequently Asked Questions

Q: What types of cuts can the Dynamic Dynacube make?

A: It's designed to produce three different cuts: 17mm dice (cubes), 17mm French fries, and  julienne strips.

Q: Is it difficult to operate?

A: Not at all. It's designed for effortless use. While very hard vegetables require a firm push, the mechanism is smooth and  efficient.

Q: How do you clean the blade grids?

A: The grids are designed for easy cleaning. It's best to use a pre-rinse spray or run them under a tap immediately after use. It is not dishwasher safe.

Q: What size are the cubes from this 17mm veg cutter blade set?

A: The blade grid produces uniform cubes that are 17mm x 17mm, perfect for stews, soups, and  roasted veg.

Q: Can it really make French fries?

A: Yes, by passing potatoes through the grid, you get perfectly uniform, chunky 17mm French fries, ideal for gastropubs.

Q: What holds it in place during use?

A: The unit has built-in suction cups on its base, which secure it firmly to any smooth, non-porous countertop for safe operation.

Q: Can the blades be changed or sharpened?

A: The blade grids are supplied as a complete, sharp unit. They are made from high-quality stainless steel for long-lasting performance.

Q: Is this commercial kitchen vegetable cuber suitable for soft fruits like tomatoes?

A: It performs best on firm vegetables like potatoes, onions, carrots, and  peppers. Very soft items may get crushed rather than cleanly diced.

What Customers Are Saying

"An absolute workhorse. We use it daily for dicing onions and  potatoes for our pies. So much faster than doing it by hand and  the cut is perfect every time."

Dave – The Pie Shop, Wigan

"Really sturdy and  does exactly what it says on the tin. Cleaning is a doddle too. My only wish is that it came with an extra, smaller blade set."

Maria – The Lunchbox Co., Bristol

"Brilliant for our food truck. No need to worry about power, and  it’s light enough to move around easily. Makes the best-looking chunky fries!"

Sam – Urban Bites, London

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The Dynamic Difference: French-Made for the Daily Grind

When you choose a Dynamic product, you're not just buying a piece of equipment; you're investing in a legacy of French engineering renowned for its robustness and  reliability. For decades, Dynamic has been the go-to name in professional kitchens for tools that simply refuse to quit. The Dynacube CP177 veg chopper is a perfect example of this philosophy. Its beauty lies in its simplicity – there are no fragile electronics to fail or complex motors to service. This translates to a lower total cost of ownership over its long life. It’s a tool built for the relentless pace of a commercial kitchen, providing the same consistent, high-quality results on its thousandth potato as it did on its first. This is the peace of mind that comes from owning a tool designed not just to do a job, but to do it perfectly, every single day.

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Why Go Manual? The Power of Ultimate Reliability

In a world of complex gadgets, 'manual operation' might sound a bit old-fashioned, but for a professional kitchen, it's a secret weapon. A commercial manual vegetable cutter has no motor to burn out, no wiring to fail, and  no complicated electronics to go on the blink mid-service. Think of it like the trusty cast-iron pan of the veg prep world – simple, incredibly effective, and  practically indestructible. You can set it up anywhere, you're not tied to a plug socket, and  you never have to worry about a power cut stopping you in your tracks. It’s reliability you can count on, day in, day out.

Who Should Buy This?

  • Restaurants & Pubs: Ideal for prepping mountains of potatoes for chunky chips, roasties, or ingredients for stews and  pies.
  • Cafés & Salad Bars: Quickly dice onions, peppers, and  cucumbers for salads and  sandwiches, ensuring every portion is identical.
  • Schools & Care Homes: A safe, efficient way to process large quantities of vegetables for bulk catering needs.
  • Mobile Caterers & Food Stalls: The perfect manual vegetable dicer for restaurants on wheels; no power required means total portability.
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Ready to slash your prep time? Order your Commercial Manual Veg Cutter | Dynamic Dynacube | 17mm Blade Set | Dynamic CP177 today for faster, more consistent results in your kitchen.

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