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Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
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Dynamic
In Stock
Commercial Dynamic Mixer | Variable Speed Gigamix | 850W Professional Mixer | Dynamic DN669
£10,866.74
/ exc vat
£13,040.09/ inc vat
- Huge 400Ltr Capacity
- Powerful 1.5kW Motor
- Mobile Stand with Castors
- Tilting Head Design
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Product Overview
Stepping up your production? This isn't just any old hand blender. The Dynamic Gigamix is a serious piece of kit, a commercial variable speed stick mixer designed for kitchens that think in hundreds of litres, not handfuls. Mounted on its own mobile trolley, this powerful mixer takes the back-breaking work out of preparing massive batches of soups, sauces, and purees, bringing industrial-scale efficiency right to your kitchen floor.
It's built for the high-volume heroes of the food world: think bustling hotel kitchens, large-scale event caterers, food manufacturers, and busy hospital or school canteens. If you're currently tackling 100+ litre pots with a standard hand-held mixer, you'll know the struggle. The Gigamix, with its huge capacity, powerful motor, and clever tilting-head design, is here to make that a thing of the past.
With its intuitive variable speed controls and robust stainless steel build, you get total command over consistency and texture for batches up to a whopping 400 litres. Forget manual labour and inconsistent results; this machine is a true production powerhouse, ready to transform your prep workflow from the moment it's wired in.
Key Features and Benefits
- Huge 400Ltr Capacity: Mix massive batches of soup, sauce, or batter in one go.
- Powerful 1.5kW Motor: Blends through the toughest ingredients smoothly and very quickly.
- Mobile Stand with Castors: Effortlessly move the mixer around the kitchen to where it's needed most.
- Tilting Head Design: Makes adding ingredients and removing the mixing shaft an absolute doddle.
- Variable Speed Control: Gives you total command over texture, from coarse to silky smooth.
- Folds Away for Storage: A clever space-saving feature for such a large and powerful unit.
- Full Stainless Steel Build: Incredibly durable, hygienic, and very easy to keep spotlessly clean.
- Integrated Safety Guard: Protects your team from the blade during operation for total peace of mind.
Technical Specifications
- Brand: Dynamic
- SKU: DN669
- Model: TB002
- Dimensions: 1700(H) x 950(W) x 600(D)mm
- Mixer Bell Diameter: 280mm
- Weight: 67kg
- Capacity: 100 - 400 Litres
- Power: 1.5kW
- Voltage: 400V (Requires Professional Hardwiring)
- Material: Stainless Steel
- Controls: Manual, Variable Speed
Expert Review and Insights
The Dynamic Gigamix is less of a kitchen gadget and more of a foundational piece of production equipment. For any operation dealing with serious volume, it's a workflow revolution. It turns a multi-person, time-consuming task into a streamlined, one-person job. Its power is matched by its surprisingly nimble design, with the mobile stand and tilting head showing real-world, kitchen-focused thinking.
Oliver Bennett – Catering Equipment View Profile →
- Pros: The sheer power and batch capacity can genuinely transform a kitchen's output.
- Cons: It needs a 400V hardwired connection and significant space, ruling it out for smaller sites.
Case Study: Real Business, Real Results
A large conference centre in Cardiff was struggling to keep up with demand for fresh soups and sauces during peak event season. Their team of chefs were using multiple smaller blenders, which was inefficient and led to inconsistencies across batches.
"The Gigamix streamlined the whole process. What used to take two chefs over an hour now takes one person about 15 minutes. The consistency is spot on every single time, which is vital for our reputation. It's just a brilliant, heavy-duty machine that does exactly what it promises."
Robert Davies – Executive Chef
The centre has now reduced its bulk sauce and soup preparation time by over 60%, freeing up valuable chef time for more intricate plating and menu development.
Installation and Maintenance Guide
Setting It Up
- This unit requires a 400V three-phase electrical supply and must be installed by a qualified electrician.
- Choose a location with a solid, level floor to ensure stability during operation.
- Before first use, ensure all staff are trained on how to use the tilting head and safety guard correctly.
- Always lock the castors firmly in place before starting the motor to prevent any movement.
Keeping It Going
- Always disconnect the mixer from the power supply before starting any cleaning procedures.
- After each use, wipe down the motor block and stand with a damp, soapy cloth.
- Detach the mixer shaft and guard for thorough cleaning in your pot wash area, ensuring no food residue remains.
- Periodically inspect the wheels and locking mechanisms to make sure they are clean and functioning smoothly.
Frequently Asked Questions
Q: Does this mixer need to be professionally installed?
A: Yes, absolutely. It operates on a 400V three-phase supply and must be hardwired into your mains by a qualified commercial electrician for safety and correct operation.
Q: Is the mixing pot included with the unit?
A: No, the cooking pot or container is sold separately. The mixer is designed to be used with your existing large-capacity stock pots.
Q: How easy is it to clean the mixer shaft?
A: It's designed for easy cleaning. The stainless steel shaft and bell guard detach from the motor unit, allowing for thorough washing and sanitising.
Q: What kind of food can this heavy duty stick mixer for restaurants handle?
A: It's incredibly versatile. It can blend everything from thin soups and broths to thick sauces, vegetable purees, mashed potato, pancake batter, and custard.
Q: Can I use it for both hot and cold preparations?
A: Yes, the stainless steel construction makes it perfectly suitable for blending ingredients directly in the pot on the stove, as well as for cold preparations.
Q: How does the variable speed work?
A: It uses a simple manual dial, allowing you to smoothly increase or decrease the blade speed to get the exact texture you need for your recipe.
Q: Is the unit difficult to move around?
A: Not at all. Despite its size and 67kg weight, it's mounted on a sturdy mobile stand with heavy-duty castors, so it can be wheeled around the kitchen with ease.
Q: Is it very noisy during operation?
A: For a commercial motor of this size and power (1.5kW), it operates at an expected noise level. It's designed for a busy, noisy production kitchen environment.
The Dynamic Difference: Engineered for Industrial Kitchens
When you invest in a Dynamic Gigamix, you're buying more than just a powerful motor and a long shaft; you're investing in decades of French engineering focused solely on commercial mixing. Dynamic is a brand that kitchen professionals trust because their equipment is built for one purpose: relentless, reliable performance in the toughest environments. This mixer is a prime example. Every component, from the stainless steel construction to the robust trolley and simple, effective controls, is designed for longevity and ease of use. This translates to significant long-term value for your business. You'll spend less time on manual labour, achieve unerring consistency that protects your brand's reputation, and experience less downtime from equipment failure. It's a core piece of production machinery that pays for itself through sheer efficiency and unwavering reliability, day in, day out.
Explore more from DynamicTotal Control: Why Variable Speed is a Must-Have
You might see 'variable speed' and just think 'fast and slow', but it’s much more clever than that. This feature gives a chef the precise control needed to perfect any recipe. Think of it like the accelerator pedal in a car. You wouldn't just stomp on it and hope for the best. You ease into it for a smooth start and apply more power when you're on a clear road. It's the same with this professional dynamic hand blender. You can start a thick, chunky soup on a low speed to combine ingredients without splashing everything up the walls. Then, you can gradually ramp it up to full power to create a perfectly silky, emulsified velouté. It’s this level of control that separates good results from great ones, preventing mess and giving you mastery over the final texture.
Who Should Buy This?
- Large Restaurants & Hotels: Perfect for the daily production of soups, sauces, and mashed potatoes for hundreds of covers.
- Event Caterers & Food Manufacturers: Delivers the consistency and volume needed for large-scale event prep or food production lines.
- Hospitals & Care Homes: Essential for preparing large quantities of modified texture diets, ensuring smooth, safe consistencies.
- Educational Institutions & Canteens: A reliable workhorse for school or workplace kitchens serving hundreds of meals daily.
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