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Dynamic In Stock

Commercial Mixer | Dynamic Gigamix | Stainless Steel Mixer | Dynamic DN668

SKU: DN668
£8,600.74 / exc vat
£10,320.89/ inc vat
  • Powerful 1.5kW Motor
  • Huge 400Ltr Capacity
  • Tilting Mixer Head
  • Mobile Stand with Castors

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Product Overview

Here we have the absolute titan of the blending world, the Dynamic Gigamix commercial mixer. This isn't your average stick blender; it's a floor-standing powerhouse engineered for kitchens that think big. If you're regularly prepping vast quantities of soups, sauces, or purées, this machine is designed to make light work of tasks that would overwhelm lesser equipment, blending up to 400 litres in a single go.

Built for high-volume environments like central production kitchens, large-scale caterers, and  food manufacturing facilities, the Gigamix combines immense power with clever, user-friendly design. It's mounted on a mobile stand with a tilting head, which means you can wheel it right up to your cooking pot, lock it in place, and  let it do the hard work. No more wrestling with heavy equipment or struggling to get a consistent blend in enormous batches.

Featuring a robust stainless steel construction and  a formidable 1.5kW motor, this heavy duty immersion mixer from Dynamic is all about performance and  durability. It’s an investment in efficiency, consistency, and  saving your team from back-breaking manual labour. If you need to scale up your liquid food production, this is the tool that will get you there.

Key Features and  Benefits

  • Powerful 1.5kW Motor: Effortlessly blends even the thickest mixtures without straining.
  • Huge 400Ltr Capacity: Dramatically increases your batch size and  overall production output.
  • Tilting Mixer Head: Allows for easy operation without lifting heavy equipment.
  • Mobile Stand with Castors: Gives you total flexibility to move and  position the mixer.
  • Heavy-Duty Lockable Castors: Ensures the unit remains stable and  safe during operation.
  • Full Stainless Steel Construction: Offers exceptional durability and  is incredibly easy to clean.
  • Folds for Easy Storage: Cleverly designed to save valuable floor space when not in use.
  • Simple Manual Controls: Straightforward and  reliable to use, with minimal training needed.

Technical Specifications

  • Brand: Dynamic
  • SKU: DN668
  • Capacity: 100 - 400 Ltr
  • Dimensions: 1700(H) x 950(W) x 600(D) mm
  • Mixer Bell Diameter: 280(Ø)mm
  • Weight: 67kg
  • Power: 1.5kW, 400V (Requires Hardwiring)
  • Material: Stainless Steel
  • Colour: Silver

Expert Review and  Insights

The Dynamic Gigamix doesn't mess about. It's a highly specialised piece of kit that delivers on its promise of industrial-scale blending. The mobility is a real standout feature, turning a potentially cumbersome giant into a surprisingly agile workstation. For any business looking to seriously ramp up soup or sauce production, this is a top-tier contender.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Top-Tier Power: Its performance on huge 300L batches is flawless and  consistent.
  • Space & Power Demands: It requires significant floor space and  mandatory professional hardwiring.

Case Study: Real Business, Real Results

Based in Aberdeen, 'The Highland Soup Co.' was struggling to keep up with demand for their premium fresh soups using multiple smaller blenders. They upgraded to the Dynamic Gigamix DN668 stainless steel mixer to consolidate their process into single, larger batches.

"The Gigamix has completely streamlined our production line. What used to take three staff half a morning now takes one person about an hour. The consistency of the final product is spot on, every single time."

Ewan McGregor – Head of Production

The move resulted in a tangible 60% reduction in labour time for blending tasks, allowing them to expand their product range.

Installation and  Maintenance Guide

Setting It Up

  • This unit is 400V and  must be hardwired by a qualified commercial electrician.
  • Ensure you have a clear, level floor space of at least 1m x 1.5m for safe operation.
  • Before first use, wipe down the entire unit, paying special attention to the stainless steel mixer shaft.
  • Always lock the castors firmly in place before tilting the head and  starting the motor.

Keeping It Going

  • Clean the mixer shaft, bell, and  safety guard immediately after every use to prevent food from drying on.
  • Wipe down the motor housing and  stand with a damp, soapy cloth; never use a jet wash or immerse the motor.
  • Regularly check that the castors are free from debris and  that the locking mechanism works correctly.
  • Periodically inspect the power cable for any signs of wear or damage.

Buying Guide: Choosing the Right Commercial Mixer

Not sure which mixer is right for your kitchen? Here are a few key things to consider.

Consider Your Batch Size

Be realistic about your largest regular batch. Buying a mixer with too small a capacity creates bottlenecks, while one that's too large can be inefficient for smaller jobs.

Power & Product

What are you mixing? Thick, dense products like batters or vegetable purées need a more powerful motor than thin soups or custards.

Immersion vs. Planetary

Immersion or 'stick' blenders are for liquids in the pot. Planetary mixers are for doughs, batters, and  creams in a dedicated bowl. Choose the right tool for your primary task.

Footprint and  Storage

Kitchen space is precious. For large units like this, consider models on wheels or ones that can be folded or disassembled for easier storage.

Ease of Cleaning

Look for stainless steel components and  simple designs. The quicker it is to clean, the more likely your team will maintain it properly, ensuring food safety.

Frequently Asked Questions

Q: What is the maximum continuous run time for the Gigamix?

A: While designed for heavy use, it's always best practice to use commercial mixers in cycles to prevent motor overheating. For specific cycle times, refer to the user manual, but it's built for prolonged professional use.

Q: Can this mixer be used for anything other than soups and  sauces?

A: Absolutely. It's excellent for large batches of pancake batter, custard, gravy, fruit purées, and  other liquid-based food preparations.

Q: How do you clean the large mixer shaft effectively?

A: The most effective way is to run the mixer for a few seconds in a large pot of clean, hot water immediately after use, then disconnect the power and  wipe it down with a sanitised cloth.

Q: Is the mixer head removable for cleaning?

A: The main shaft and  bell are a fixed part of the tilting head assembly for structural integrity, but the stainless steel design and  safety guard are shaped for easy cleaning in place.

Q: How much space does it take up when folded for storage?

A: The folding design significantly reduces its footprint, making it much easier to store against a wall or in a dry storage area. The base dimensions remain the same, but the height is greatly reduced.

Q: Does this unit require a special type of cooking pot?

A: No, it can be used with any suitably large, heavy-duty commercial cooking pot. Just ensure the pot is stable and  on a level surface.

Q: Is the speed adjustable?

A: This DN668 model is a powerful single-speed machine, optimised for high-volume, efficient blending.

Q: How noisy is it during operation?

A: As a powerful 1.5kW commercial motor, it produces a significant noise level, comparable to other industrial food preparation equipment. It's designed for use in a busy kitchen environment.

What Customers Are Saying

"An absolute monster of a machine that has transformed our prep. It ploughs through 300 litres of thick tomato soup like it's nothing. The mobile base is a brilliant touch."

Mark L – Central Kitchen, Manchester

"Very well built and  surprisingly easy to move around for cleaning, which was a big concern. It's a serious bit of kit but a worthwhile investment for any large-scale operation."

Chloe Davis – Events & Banqueting Chef, Cardiff

"We hesitated because of the price, but the time saved paid for the machine within six months. It's a true large capacity restaurant mixer that just works."

Ben Carter – Food Manufacturer, Bristol

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The Dynamic Advantage: French Engineering for Industrial Kitchens

When you invest in a Dynamic Gigamix commercial mixer, you're getting more than just a powerful motor and  a big blending shaft. You're buying into over 50 years of French engineering focused purely on one thing: creating the world's most reliable and  effective commercial mixers. This isn't a machine built to a budget; it's built to a standard. That heritage means a longer operational life, fewer breakdowns, and  a level of performance you can count on during the busiest service. For a food production business, that reliability is invaluable. It translates directly into reduced labour costs, perfect product consistency, and  the confidence to take on larger, more profitable contracts. The Gigamix is a piece of capital equipment that bridges the gap between a standard commercial stick blender and  full-scale factory machinery, providing a scalable solution that grows with your business.

Explore more from Dynamic

How the Tilting Head & Mobile Stand Saves Your Back

Ever tried to blend a 300-litre pot of soup with a standard immersion blender? It's a real workout and not always safe. The Gigamix's design completely removes that physical strain. The combination of the mobile stand and  tilting head means you bring the tool to the pot, not the other way around.

Think of it like having a heavy-duty drill press on wheels for your kitchen. You simply wheel the Gigamix to your cooking vessel, lock the castors so it's secure, and  lower the powerful mixing head directly into the pot. There's no lifting, no awkward balancing, and  no struggling to keep the mixer steady. It allows a single operator to safely and  efficiently manage a task that would otherwise be a demanding two-person job, reducing fatigue and  the risk of injury.

Who Should Buy This?

  • Contract Caterers

    Perfect for central kitchens preparing thousands of meals, ensuring soup and  sauce consistency across all sites.

  • Food Production Facilities

    An essential tool for small-to-medium food producers making sauces, purées, and  liquid bases for retail.

  • Large Canteens (Hospitals/Universities)

    Ideal for effortlessly preparing huge pots of custard, gravy, or soup for hundreds of daily covers.

  • Hotel Banqueting Kitchens

    A must-have for creating bulk base sauces and  veloutés for large weddings and  corporate events.

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Ready to Order?

Ready to revolutionise your large-batch prep? Order the Dynamic Gigamix DN668 commercial mixer today for unparalleled power and  efficiency in your kitchen.

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