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Dualit In Stock

Commercial Mini Oven | Compact Electric Oven | 22L Capacity | Dualit CJ172

SKU: CJ172
£261.06 / exc vat
£313.27/ inc vat
  • Multi-Function Control
  • Rapid Heat-Up
  • 22-Litre Capacity
  • Convection Cooking

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Product Overview

Looking for a proper workhorse that won't swallow up your precious countertop space? Meet the Dualit CJ172 Mini Oven. This isn't just a glorified toaster; it's a seriously capable piece of kit designed for professional environments where space is tight but standards are high. With its robust stainless steel build and  multiple cooking functions, it brings big-oven performance to the most compact of kitchens, making it a brilliant addition for any business looking to expand its hot food offering without a massive investment or refit.

It's the perfect solution for cafés wanting to add hot pastries and  paninis, B&Bs needing a flexible option for breakfast service, or even busy offices looking to upgrade their staff room facilities. Combining rapid heat-up times with convection, baking, and  grilling capabilities, this machine is all about versatility and  efficiency. The thoughtful design, from its non-stick interior to the cool-touch exterior, shows that Dualit understands the demands of a commercial setting.

Ultimately, this Dualit mini oven for commercial kitchen use is about unlocking potential. It empowers smaller businesses to serve a wider, more profitable menu with an appliance that’s built to last, easy to clean, and  incredibly simple to operate. It’s the small but mighty hero your kitchen has been waiting for.

Key Features and  Benefits

  • Multi-Function Control: Defrost, grill, bake, and  convection cook all in one.
  • Rapid Heat-Up: Reaches 180°C in just six minutes, reducing customer wait times.
  • 22-Litre Capacity: A generous size for a compact oven, with a curved back.
  • Convection Cooking: Ensures food is cooked evenly and  quickly every single time.
  • Non-Stick Interior: Makes wiping away spills and  grease an absolute doddle.
  • Removable Crumb Tray: Catches debris for quick, hygienic cleaning at day's end.
  • Double-Glazed Door: Keeps the heat locked inside for efficiency and  consistent results.
  • 120-Minute Timer: Set and  forget with the helpful bell for busy service periods.

Technical Specifications

  • Brand: Dualit
  • SKU: CJ172
  • Dimensions: 290(H) x 440(W) x 409(D) mm
  • Capacity: 22 Ltr
  • Power: 1.6kW, 240V, 13 Amp Single Phase Plug
  • Weight: 11.45kg
  • Functions: Defrost, Grill, Bake, Convection
  • Timer: 120 minutes with bell
  • Material: Stainless Steel & Black Finish
  • Door Type: Sealed, Double-Glazed

Expert Review and  Insights

The Dualit mini oven punches well above its weight. In testing, the standout feature was its convection performance – it distributes heat so evenly you forget it’s a countertop model. For its size, the speed and  versatility are remarkable, making it an ideal secondary oven or a primary unit for smaller operations. It feels sturdy, well-built, and  designed for daily professional use.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Exceptionally fast pre-heating saves valuable time during busy service periods.
  • Cons: The 22-litre capacity might be limiting for high-volume batch baking.

Case Study: Real Business, Real Results

The Copper Kettle, a bustling little deli in Bristol, needed to expand their hot lunch menu beyond sandwiches but lacked the space for a large commercial oven. They chose the Dualit Mini Oven for its compact size and  professional reputation.

"It slotted right onto our back counter and  was ready to go in minutes. We went from just serving cold food to offering freshly baked sausage rolls, paninis, and  pastries overnight. The speed is fantastic, and  it cooks everything perfectly evenly."

Robert Davies – Owner, The Copper Kettle

The introduction of the oven led to a 20% increase in their average lunch-time takings within the first month.

Installation and  Maintenance Guide

Setting It Up

  • Place the oven on a flat, stable, and  heat-resistant surface.
  • Ensure there is at least 10cm of clear space around the sides and  back for proper ventilation.
  • Before first use, run the oven empty at 220°C for 15 minutes to burn off any manufacturing residues.
  • Simply plug into a standard 13-amp socket – no hardwiring required.

Keeping It Going

  • Always allow the oven to cool completely before cleaning.
  • Empty the removable crumb tray after each day of use to prevent build-up.
  • Wipe the non-stick interior with a damp cloth and  mild detergent. Avoid abrasive scourers.
  • Regularly check the door seal is clean and  intact to maintain efficiency.

Buying Guide: Choosing the Right Countertop Oven

Not sure what to look for? Here are a few pointers to help you find the perfect countertop oven for your business.

Capacity vs. Footprint

Measure your available counter space first. Then, consider what you'll be cooking. A curved back, like on this Dualit, can help accommodate larger round items like pizzas or pies within a smaller external frame.

Power and  Speed

In a commercial setting, time is money. Look for ovens with a high wattage (like this 1.6kW model) and  rapid heat-up times. This reduces waiting periods and  keeps service flowing smoothly.

Functionality

Do you just need to bake? Or would grilling, defrosting, and  convection cooking help expand your menu? A multi-function oven offers far more versatility and  value for money.

Ease of Cleaning

Features like a non-stick interior and  a removable crumb tray are essential for a professional kitchen. They make the daily clean-down quicker and  much less of a chore.

Build Quality & Safety

Look for robust materials like stainless steel and  safety features such as a double-glazed door or a low-touch exterior. These indicate an appliance that's built for the rigours of daily commercial use.

Frequently Asked Questions

Q: What kind of power supply does this Dualit convection mini oven need?

A: It runs on a standard UK 240V mains supply and  comes fitted with a 13-amp plug, so you can plug it in and  start cooking straight away.

Q: How long does it take to preheat?

A: It's very quick! It can reach 180°C in just six minutes and  its maximum temperature of 220°C in around nine minutes.

Q: Can it fit a standard-sized dinner plate or a small pizza?

A: Yes, the 22-litre capacity and  curved rear wall are specifically designed to accommodate larger round plates and  pizzas up to 12 inches.

Q: Is the outside of the oven safe to touch during operation?

A: The oven is designed with a low touch temperature on its external surfaces and  a double-glazed door to minimise heat transfer and  prevent accidental burns.

Q: What are the main cooking functions available?

A: This model is very versatile, offering defrost, grill, bake, and  fan-assisted convection cooking functions.

Q: How easy is it to clean?

A: It’s designed for easy maintenance. It has a non-stick interior that can be wiped down and  a removable crumb/drip tray at the bottom.

Q: Does the oven have an internal light?

A: Yes, it features an internal light so you can easily monitor your food as it cooks without having to open the door and  let heat escape.

Q: What is the maximum timer setting?

A: The timer can be set for up to 120 minutes and  will ring a bell once the cooking time has finished.

What Customers Are Saying

"An absolutely brilliant bit of kit. Heats up in no time and  has been a reliable workhorse for our morning pastry rush. So easy to clean, too!"

Sarah Jenkins – The Bakehouse, Manchester

"Really impressed with the build quality. It's used daily in our staff room and  handles everything we throw at it. The convection fan is a great touch."

Tom Wilson – Office Manager, Leeds

"We use this in our small pub kitchen as a backup and  for specific items like finishing pies. It's a proper small commercial oven for a restaurant, not a domestic toy."

Maria Costa – The Anchor Inn, Cornwall

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The Dualit Difference: Reliability in a Compact Package

When you choose a Dualit appliance, you're investing in more than just a set of features; you're buying into a legacy of British engineering excellence that spans decades. This Dualit mini countertop oven is a perfect example of that philosophy. It's not designed to be the flashiest, but to be the most dependable. For a small business, that reliability is invaluable. It means fewer breakdowns, consistent cooking results your customers can count on, and  a piece of equipment that pays for itself through sheer longevity. The thoughtful design touches—like the insulated door that saves energy and  the robust shelf supports—aren't just bullet points; they are evidence of a brand that understands the daily pressures of a professional kitchen. It’s a smart, durable investment built to perform day in, day out.

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How Convection Cooking Delivers Quicker, Crispier Results

Ever wondered what the 'convection' setting actually does? In a nutshell, it uses a fan to circulate hot air around the oven cavity. Think of it like the difference between standing in a still, warm room versus a breezy summer's day – the moving air heats things far more effectively and  evenly. For your food, this means no more 'hot spots' where one side burns while the other is undercooked. The constant flow of hot air cooks food up to 25% faster and  ensures that pastries are perfectly golden, potatoes are crisp all over, and  pies have a beautifully cooked base. It's the secret to getting big-oven results from a compact machine.

Who Should Buy This?

  • Independent Cafés: Perfect for baking fresh croissants, heating toasties, or finishing jacket potatoes without needing a full-size oven.
  • Guest Houses & B&Bs: An excellent, reliable choice for preparing hot breakfast items or offering guests a simple cooking facility.
  • Office & Workplace Kitchens: A significant upgrade on a standard microwave, allowing staff to cook proper hot meals during their break.
  • Mobile Catering Vans: Its compact footprint and  standard plug make this Dualit compact oven for cafe use ideal for event stalls and  food trucks.
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