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Infrico
Out of Stock
Commercial Beer Dump Bin & Beverage Cooler, White Laminated, Double Bay | SKU Double Bay White Laminated Beer Dump
£737.99
/ exc vat
£885.59/ inc vat
Out of Stock, but not for long
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- Large 200ltr Capacity
- Double Bay Design
- Thermostatic Controller
- White Laminated Exterior
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Product Overview
Wondering how to keep up with thirsty customers during a hectic service? This Infrico Double Bay Beer Dump Bin Cooler is the answer. Designed specifically for high-volume bars, pubs, and event spaces, it’s a robust, open-top chiller that puts speed and efficiency first. Staff can simply reach in and grab a perfectly chilled bottle, keeping the queues down and the customers happy.
This isn't just for the big city bars; it's a fantastic bit of kit for any venue that needs fast access to cold drinks. With a generous 200-litre capacity, holding around 180 bottles, you'll spend less time restocking and more time serving. The double-bay design is a neat touch, allowing you to separate your lagers from your ciders or your premium bottles from your best-sellers, making service even slicker.
Finished in a crisp, clean white laminate that's a breeze to wipe down, this commercial beverage dump bin combines practical performance with a professional look. It’s a straightforward, no-fuss solution built to handle the rigours of a busy night. If you’re looking to streamline your bar's workflow, this is an absolute must-have.
Key Features and Benefits
- Large 200ltr Capacity: Holds up to 180 bottles, massively reducing restocking time.
- Double Bay Design: Helps you organise different drinks for much faster service.
- Thermostatic Controller: Keeps drinks perfectly chilled between +3°C and +6°C.
- White Laminated Exterior: Looks smart behind the bar and is dead easy to clean.
- Galvanized Steel Interior: Built to last, it’s tough, hygienic, and corrosion-resistant.
- Ventilated Condensation System: Helps prevent ice build-up for consistent cooling performance.
- Fixed Drain Option: Makes manual defrosting and cleaning a much simpler job.
- Efficient R600a Refrigerant: A more environmentally friendly choice that helps lower running costs.
Technical Specifications
- Brand: Infrico
- SKU: EFP1000WH
- Dimensions (H x W x D): 880 x 1004 x 550 mm
- Capacity: 200 ltr / 180 Bottles
- Temperature Range: +3°C to +6°C
- Power Supply: 13 amp supply
- Power: 90W
- Refrigerant: R600a
- Weight: 61 kg
- Colour: White
- Exterior Finish: White Laminated
- Interior Finish: Galvanized Steel
- Defrost Type: Manual
- Climate Class: 4
Expert Review and Insights
The Infrico EFP1000WH isn't just a box to keep drinks cold; it's a workflow enhancer. During a busy Saturday night service, the open-top, double-bay design means staff can grab and go without fumbling with doors. It's a simple, robust workhorse that just gets the job done and is a fantastic choice for any high-turnover venue.
Freddie Wallace – Pub Equipment Expert View Profile →
- Peak Performance: The open-top access is brilliant for high-volume, fast-paced bar environments.
- Scheduled Maintenance: Its manual defrost system requires planned downtime, unlike more costly automatic models.
Case Study: Real Business, Real Results
The Ship Inn, a bustling pub in Bristol, needed to upgrade their bar refrigeration. Their old under-counter cooler was slow to chill and couldn't cope with the demand during weekend rugby matches, leading to frustrated staff and lukewarm drinks.
"We needed something that could handle the pace of a Saturday afternoon without us constantly having to run to the cellar. This Infrico double compartment beer cooler bin has been brilliant; staff can serve quicker, and we know the drinks are always perfectly cold."
Robert Davies – General Manager
The result was tangible: they measured a 20% increase in bottled drink sales during peak periods, attributed directly to faster service and consistently cold products.
Installation and Maintenance Guide
Setting It Up
- Position the cooler on a firm, level surface to ensure it runs quietly and efficiently.
- Always leave at least 10cm of clear space around the unit for proper air circulation.
- If you're using the fixed drain, make sure the outlet tube has a gentle downward slope for gravity to do its work.
- After delivery, let the unit stand for at least 4 hours before plugging it in to allow the refrigerant to settle.
Keeping It Going
- Regularly wipe the interior with a food-safe cleaner to keep it hygienic and fresh.
- Schedule a manual defrost whenever the ice build-up reaches about 5mm (¼ inch) thick.
- Use a soft brush to gently clean the external ventilation grilles every few months to remove dust.
- Periodically check the power cord and plug for any signs of wear and tear.
Frequently Asked Questions
Q: How many bottles can this beer dump bin hold?
A: It has a 200-litre capacity, which comfortably holds around 180 standard 20cl bottles, depending on their shape.
Q: What is the ideal operating temperature?
A: It maintains a consistent temperature between +3°C and +6°C, which is perfect for serving chilled beers, ciders, and soft drinks.
Q: Is it easy to move once installed?
A: It weighs 61kg, so it's best positioned by two people. It’s designed to be a stationary unit once in place.
Q: What kind of plug does it use?
A: It runs on a standard 13 amp plug, so no special electrical work is required. Just plug it in and you're good to go.
Q: Can I store open food products in this cooler?
A: No, this unit is designed and rated as a commercial beverage dump bin for sealed bottles and cans only.
Q: How do I adjust the temperature?
A: The temperature is easily managed using the straightforward built-in thermostatic controller.
Q: Does this cooler need to be plumbed in?
A: It has a fixed drain option for convenience. You can connect this to a permanent drain outlet or simply use a container to catch water during defrosting.
Q: What is the exterior finish made of?
A: The exterior features a durable and easy-to-clean white laminated beer cooler finish, which looks professional in any setting.
The Infrico Advantage: Built for the British Pub Rush
Infrico has carved out a reputation for building refrigeration that truly understands the pressures of a commercial environment, and the EFP1000WH is a prime example. This isn't just a cooler; it's an investment in a smoother, faster, and more profitable service. The robust galvanized steel interior is specifically designed to withstand the daily barrage of bottles being dropped in, while the efficient R600a refrigerant is not only kinder to the environment but also helps keep your energy bills in check. For a busy pub or event bar, reliability is non-negotiable. Choosing a trusted brand like Infrico means fewer headaches from equipment failure and a consistent, quality experience for your customers, pint after pint. It’s the kind of dependable workhorse that quietly pays for itself through operational efficiency and sheer durability.
Explore more from InfricoHow Smart Ventilation Keeps Your Cooler Running Smoothly
Ever noticed how some old coolers get all frosted up inside their workings, struggling to keep their cool? That’s where a ventilated condensation system comes in. Think of it like a gentle, constant breeze circulating air around the cooler's important mechanical parts. This simple airflow stops ice from building up on the condenser coil, which is the component that works hard to get rid of heat. Without that icy blanket, the cooler doesn’t have to strain itself, meaning it cools more efficiently, uses less electricity, and is far less likely to break down when you need it most.
Who Should Buy This?
- Busy Pubs & Bars: Ideal for keeping your best-selling bottled beers and ciders perfectly chilled and ready for rapid service.
- Nightclubs & Music Venues: The high capacity and easy-access design are perfect for handling those intense peak-time drink rushes.
- Outdoor Event Caterers: A robust and reliable cooling solution for temporary bars at festivals, weddings, and corporate functions.
- Restaurants with Bar Areas: An excellent addition for efficiently storing mixers, soft drinks, and bottled water behind the bar.
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