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Hi there, I'm Jarvis! I see you're looking at the Commercial Doughnut Fryer | Electric Deep Fat Fryer | 20 Litre Capacity | Modena DF20. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena Out of Stock

Commercial Doughnut Fryer | Electric Deep Fat Fryer | 20 Litre Capacity | Modena DF20

SKU: DF20
£179.99 / exc vat
£215.99/ inc vat
£419.99 / exc vat
£503.99/ inc vat

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  • Large 17-Litre Oil Capacity
  • Precise Thermostatic Control (60-200°C)
  • Fitted Drain Tap
  • Simple 13 Amp Plug Supply
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about adding golden, fluffy doughnuts to your menu? Meet the Modena DF20, a brilliant piece of kit designed to make that dream a delicious reality. This high capacity doughnut fryer is your countertop ticket to producing consistently perfect treats, from classic ring doughnuts to filled delights, batch after glorious batch. It’s built for businesses that want professional results without the fuss of a huge, complicated setup.

Specifically crafted for cafes, bakeries, dessert parlours, and  mobile caterers, this electric doughnut fryer combines a generous 20-litre tank with a simple, user-friendly design. You get precise temperature control up to 200°C, ensuring every doughnut is cooked to perfection with a crispy outside and  a light, airy inside. The included large basket and  handy draining tray make the whole process smooth, from frying to finishing.

Forget guesswork and  inconsistent results. With the Modena DF20 deep fat fryer, you’re investing in reliability and  simplicity. Its straightforward plug-and-play operation means you can get started almost immediately, turning out profitable, crowd-pleasing doughnuts that will have your customers coming back for more. It’s the smart, efficient way to tap into one of the UK's favourite sweet treats.

Key Features and  Benefits

  • Large 17-Litre Oil Capacity: Lets you fry bigger batches, perfect for busy periods.
  • Precise Thermostatic Control (60-200°C): Guarantees your doughnuts are perfectly cooked every single time.
  • Fitted Drain Tap: Makes changing the oil safe, quick, and  astonishingly easy.
  • Simple 13 Amp Plug Supply: No need for specialist wiring, just plug it in and  go.
  • Stainless Steel Construction: Built to last and  incredibly simple to wipe down and  clean.
  • Included Large Frying Basket: The perfect size for holding multiple doughnuts securely as they cook.
  • Removable Draining Tray: Provides a handy space for finished doughnuts to cool and  drain.
  • Light to Medium Duty Design: Ideal for businesses adding doughnuts without needing a massive industrial unit.

Technical Specifications

  • Brand: Modena
  • SKU: DF20
  • Dimensions: 250h x 590w x 450d mm (unit only)
  • Dimensions with Tray: 300h x 1000w x 590d mm
  • Weight: 12.5 kg
  • Power: 3 kW, Electric
  • Power Supply: Standard 13 amp plug fitted
  • Total Tank Capacity: 26.8 Litres
  • Maximum Oil Capacity: 17 Litres
  • Minimum Oil Capacity: 9.3 Litres
  • Temperature Range: 60°C to 200°C
  • Basket Size: 280d x 480w x 100h mm
  • Material: Stainless Steel

Expert Review and  Insights

The Modena DF20 is a real workhorse for what it is. It doesn't try to be flashy; it just focuses on doing its job well. For any business testing the waters with doughnuts or needing a reliable secondary unit, its simplicity is its greatest strength. It heats up reasonably quickly and  holds its temperature well for consistent results.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The front-mounted drain tap is a massive plus for easy cleaning and  maintenance.
  • Con: It's designed for lighter use, so it may struggle in a non-stop, dedicated doughnut shop.

Case Study: Real Business, Real Results

"Sweet Bites Kiosk" in Newquay, Cornwall, wanted to introduce a hot food item for the cooler shoulder seasons to complement their ice cream sales. They needed something compact, easy to use, and  capable of producing a high-margin product.

"The Modena fryer has been brilliant. We can now offer fresh, hot doughnuts all day, and  our customers absolutely love them. It's so simple to use, and  the consistency is spot on, which is vital for a small kiosk like ours."

Robert Davies – Owner, Sweet Bites Kiosk

Since introducing the fryer, the kiosk has seen a 35% increase in off-season revenue and  doughnuts are now their second-best-selling item year-round.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  non-combustible surface for the fryer to sit on.
  • Ensure there is adequate ventilation around the unit, especially at the back and  sides.
  • Before first use, give the tank and  basket a thorough clean with warm, soapy water and  dry completely.
  • Plug into a suitable 13 amp socket – avoid using extension cords for safety.

Keeping It Going

  • Filter the oil daily to remove food particles, which will extend its life and  improve food quality.
  • Use the drain tap to empty old oil into a heat-proof container for safe disposal once it has cooled.
  • Wipe down the stainless steel exterior daily with a damp cloth and  mild detergent.
  • Never leave the fryer unattended when it is switched on.

Buying Guide: Choosing the Right Fryer

Not sure which fryer is the perfect fit for your kitchen? Here are a few things to consider to make sure you get it right.

Capacity vs. Footprint

Think about how many portions you'll need to produce during your busiest hour. A larger capacity like this 20 litre commercial doughnut fryer is great for batches, but make sure you have the countertop space to accommodate it.

Power Source

Electric fryers like this one are 'plug and  play', making them incredibly easy to install anywhere with a standard socket. They're perfect for mobile setups and  kitchens where gas isn't an option.

Ease of Cleaning

Look for features that make your life easier. Stainless steel construction, removable elements, and  especially a drain tap will save you hours of cleaning time in the long run.

Temperature Control

Precise temperature control is non-negotiable for products like doughnuts. A reliable thermostat ensures you get consistent, professional results and  don't waste oil or batter.

Safety First

Features like automatic thermal cut-outs are vital. They prevent the oil from overheating, protecting your staff, your equipment, and  your premises.

See all Doughnut Fryers

Frequently Asked Questions

Q: How many doughnuts can this fryer cook at once?

A: This depends on the size of your doughnuts, but the large basket is designed to comfortably hold a generous batch, typically between 8-12 standard-sized ring doughnuts.

Q: How long does it take for the oil to heat up?

A: From cold, the Modena DF20 typically takes around 15-20 minutes to reach the optimal frying temperature of 180°C.

Q: Is the frying basket included with the unit?

A: Yes, the large, custom-fit frying basket and  the side draining tray are both included with the fryer.

Q: What type of oil is best for frying doughnuts?

A: A good quality, neutral-flavoured vegetable oil with a high smoke point is ideal. Many businesses use rapeseed oil or a specialised long-life frying oil.

Q: Can I use this for frying other foods like chips or chicken?

A: While technically possible, we'd strongly advise against it. Frying doughnuts in oil that has been used for savoury items will transfer flavours and  ruin your sweet treats.

Q: Is the temperature control a dial or digital?

A: This model features a simple and  reliable manual rotary dial for setting the temperature.

Q: How do I clean the heating element?

A: The heating element block can be lifted up and  out of the tank, allowing for easy and  thorough cleaning of the tank itself.

Q: Is this a countertop model?

A: Yes, the Modena DF20 is designed as a countertop commercial electric donut fryer, perfect for placing on a suitable stainless steel work surface.

What Customers Are Saying

"An absolute workhorse. We bought this for our café and  it's been fantastic. Easy to clean, heats up fast. A great 20 litre commercial doughnut fryer for the price."

Laura Higgins – The Corner Perk, Bristol

"Really happy with this purchase. It's the perfect size for our market stall and  the drain tap is a lifesaver at the end of a long day. Highly recommended."

Tom Singh – Singh's Street Eats, Manchester

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The Modena Advantage: Smart Investment, Sweet Returns

When you choose a Modena product, you're investing in more than just a piece of equipment; you're choosing a partner in profitability. Modena has built its reputation on providing UK businesses with robust, reliable, and  incredibly cost-effective catering solutions. The DF20 commercial doughnut fryer embodies this philosophy perfectly. It strips away unnecessary complexities and  focuses purely on performance and  durability. This means fewer things to go wrong, lower maintenance costs over its lifespan, and  a machine that your staff can learn to use in minutes. For a business looking to add a new, high-margin product line like doughnuts, this low initial outlay combined with dependable daily operation translates directly into a faster return on investment and  healthier profits, letting you focus on creating delicious products rather than worrying about your equipment.

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Why a Drain Tap Is a Must-Have Feature

You'll notice the Modena DF20 has a 'tap fitted for draining oil' and  it’s one of those simple features that makes a huge difference to your daily routine. Without a tap, emptying 17 litres of used oil means carefully and  precariously tipping the entire heavy unit into a container – a messy, awkward, and  potentially hazardous job.

Think of it like this: it’s the difference between emptying a bathtub with a plughole versus bailing it out with a bucket. The drain tap turns a difficult chore into a safe, controlled, and  clean process. You just place a suitable container underneath, open the tap, and  let gravity do the work. It saves you time, reduces the risk of spills and  burns, and  makes end-of-day cleaning so much quicker and  less of a headache.

Who Should Buy This?

  • Dessert Parlours & Bakeries

    Easily add a highly profitable line of fresh, hot doughnuts to your sweet treat menu.

  • Cafés & Coffee Shops

    The perfect companion to a fresh coffee, offering customers an irresistible, high-margin impulse buy.

  • Market Stalls & Pop-Ups

    Its simple plug-in power and  countertop size make it ideal for any temporary or mobile food setup.

  • Mobile Catering Vans

    A compact and  efficient restaurant doughnut fryer machine for serving delicious desserts at festivals and  events.

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Ready to Order?

Ready to start serving up irresistible, profitable doughnuts? Order your Modena DF20 Commercial Doughnut Fryer today and  get frying!

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