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Dick
In Stock
Commercial Serrated Utility Knife | Red Handle | 11.4cm Blade | Dick Pro Dynamic GL296
£6.34
/ exc vat
£7.61/ inc vat
- German Stainless Steel Blade
- Serrated Edge
- Colour-Coded Red Handle
- Ergonomic Pro Dynamic Handle
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Product Overview
Stepping into a professional kitchen demands tools that are not just sharp, but smart and safe too. This is where the Dick Pro Dynamic red serrated utility knife comes in. Forged in Germany by a brand synonymous with quality, this knife isn't just another blade; it's a crucial part of your kitchen's hygiene system, designed for the fast-paced world of commercial catering.
Specifically created for chefs, butchers, and caterers who take food safety seriously, the vibrant red handle instantly signals its dedicated use for raw meat, drastically reducing the risk of cross-contamination. The serrated 11.4cm blade makes light work of tougher skins and delicate interiors, from slicing tomatoes to trimming cuts of meat, offering clean, precise cuts every single time without tearing.
It's the perfect blend of specialist design and everyday practicality. Lightweight, comfortable to hold during long shifts, and incredibly durable, this professional serrated utility knife 11.4cm is a true workhorse. If you're looking to upgrade your knife roll with a tool that works as hard as you do while upholding the highest safety standards, this is an essential addition.
Key Features and Benefits
- German Stainless Steel Blade: Enjoy exceptional sharpness and edge retention, saving you time.
- Serrated Edge: Slices cleanly through foods with tough skins and soft insides.
- Colour-Coded Red Handle: Instantly identify it for raw meat, simplifying your HACCP compliance.
- Ergonomic Pro Dynamic Handle: Provides a secure, comfortable grip to reduce hand fatigue.
- Lightweight Construction (40g): Offers fantastic control and agility for detailed prep work.
- Solid, Hygienic Seal: The blade and handle are seamlessly joined, leaving no room for bacteria.
- Compact 11.4cm Blade: Perfect for intricate tasks where a larger knife is just too clumsy.
- Durable & Hardwearing: Built to withstand the daily demands of a busy commercial kitchen.
Technical Specifications
- Brand: Dick
- SKU: GL296
- Blade Length: 11.4cm (4.5")
- Entire Knife Length: 21.7cm
- Knife Type: Serrated Utility Knife
- Handle Colour: Red (for raw meat)
- Weight: 40g
- Knife Origin: Germany
- Age Restricted Product: 18 Years +
Expert Review and Insights
The Dick Pro Dynamic range is a familiar sight in professional kitchens for a good reason. This serrated utility knife is no show pony; it's a grafter. It feels balanced, the grip is solid even during high-pressure service, and the colour-coding is a simple, foolproof way to keep your prep organised and safe. It's a tool built for pure function, and it excels at it.
Sophie Brooks – Chef Tools Expert View Profile →
- Pros: The serration is aggressive enough for tough skins but surprisingly neat.
- Cons: Being a specialist blade, it's not the best for sharpening on a standard steel.
Case Study: Real Business, Real Results
The team at 'The Manchester Deli Co.' in Manchester needed to tighten up their food prep processes to ensure complete separation of raw and cooked ingredients in their bustling open kitchen. They replaced their mismatched utility knives with a full set of Dick Pro Dynamic colour-coded knives.
"The red handle serrated kitchen knife immediately eliminated any confusion. Our staff can grab the right tool instantly, which not only speeds up our sandwich line but gives us, and our customers, huge peace of mind. They're incredibly sharp and reliable."
David Chen – Head Chef
This simple switch helped them streamline their workflow and achieve a 5-star food hygiene rating during their next inspection, boosting staff confidence and customer trust.
Installation and Maintenance Guide
Setting It Up
- Before the first use, wash the knife thoroughly with warm, soapy water and dry it completely.
- Assign this knife exclusively to your raw meat preparation area, ideally with a matching red chopping board.
- Store it safely in a knife block, on a magnetic rack, or in a knife roll—never loose in a drawer.
- Brief your team on the colour-coding system to ensure everyone knows red is for raw meat only.
Keeping It Going
- Always hand wash your knife. Dishwashers can damage the blade's edge and the handle over time.
- Dry the knife immediately after washing to prevent any water spots or potential corrosion.
- While serrated blades don't need frequent sharpening, use a specialist serrated knife sharpener when the time comes.
- Regularly check that the handle is secure and free from cracks or damage.
Frequently Asked Questions
Q: What is a serrated utility knife primarily used for?
A: It's brilliant for slicing foods with a waxy or tough skin and a soft inside, like tomatoes, sausages, and citrus fruits, as well as for small bread rolls and cured meats.
Q: Why is the handle on this Dick serrated utility knife for chefs red?
A: The red handle is part of an industry-standard colour-coding system to prevent cross-contamination. Red is designated for use with raw meat only.
Q: Is the handle non-slip?
A: Yes, the Dick Pro Dynamic handle is ergonomically designed from solid plastic to provide a secure and comfortable grip, even during intensive use in a busy kitchen.
Q: Can I put this knife in the dishwasher?
A: We strongly recommend hand-washing only. The harsh detergents and high heat in a commercial dishwasher can dull the blade and potentially damage the handle over time.
Q: How do I sharpen a serrated knife?
A: Sharpening a serrated blade requires a special tool, often a tapered sharpening rod, to hone each serration individually. It's less frequent than with a plain edge knife.
Q: Is the blade flexible?
A: No, this is a stiff blade designed for precise, controlled cuts. It doesn't have the flexibility of a filleting knife.
Q: What is the benefit of German steel?
A: German stainless steel is renowned for its toughness, durability, and resistance to corrosion. It holds an edge well and is relatively easy to re-sharpen when needed.
Q: At just 40g, is it too light?
A: Not at all. The lightweight design is intentional, providing excellent agility and reducing strain on your wrist and hand during repetitive, long-duration tasks.
The Dick Pro Dynamic Promise: Reliability Forged in Germany
When you choose a Dick knife, you're investing in more than just a piece of steel; you're buying into over 240 years of German engineering and a legacy of trust within the culinary world. The Pro Dynamic series is the embodiment of this history, designed specifically for the relentless pace of the modern professional kitchen. These knives aren't built to be flashy, they're built to endure. The focus on high-quality materials and robust construction means fewer replacements, less time spent sharpening, and a consistency you can rely on shift after shift. This long-term reliability is where the true value lies, translating to lower operational costs and a safer, more efficient kitchen. For a professional, having a tool that performs predictably every single day isn't a luxury—it's a fundamental requirement, and that is precisely the promise Dick delivers.
Explore more from DickWhy Colour Coding is a Kitchen Lifesaver
Ever wondered what the big deal is with coloured handles? Think of it like a traffic light system for your kitchen. The colour-coding on this Dick Pro Dynamic red serrated utility knife is a simple but incredibly effective way to prevent dangerous cross-contamination. The distinct red colour is universally recognised in the industry for use with raw meat only.
This means the bacteria from raw chicken or beef will never accidentally be transferred to ready-to-eat foods like salad or bread via the knife. It makes following HACCP (Hazard Analysis and Critical Control Point) plans effortless, helps new staff learn food safety rules quickly, and shows health inspectors you're serious about hygiene. It's a small feature that makes a massive difference to the safety and professionalism of your operation.
Who Should Buy This?
- Busy Restaurant Kitchens: An essential for the prep station to ensure food safety compliance and efficient slicing of various ingredients.
- Local Butchers: Perfect for trimming smaller cuts of raw meat and scoring fat with precision and control.
- Event Caterers: A lightweight, reliable Dick Pro Dynamic catering knife for on-site prep, especially for sandwiches, salads, and meat platters.
- Catering Colleges & Training Kitchens: Ideal for teaching students the importance of knife safety and HACCP colour-coding from day one.
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