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Dick
In Stock
Commercial Chef Knife | HACCP Colour Coded Brown | 21.6cm Blade | Dick Pro Dynamic DL370
£56.56
/ exc vat
£67.87/ inc vat
- German Stainless Steel Blade
- 21.6cm (8.5") Blade Length
- Ergonomic Pro Dynamic Handle
- HACCP Brown Colour-Coding
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Product Overview
Looking for a proper kitchen workhorse that won't let you down? Meet the Dick Pro Dynamic Chef Knife. This isn't just any old blade; it's a brilliantly engineered tool designed for the fast-paced, demanding world of the professional kitchen. Crafted from high-quality German stainless steel, it’s built to slice, dice, and chop its way through the busiest of services with absolute ease, day in and day out.
Specifically designed for chefs, caterers, and culinary students who take food safety seriously, this knife is a must-have. Its defining feature is the HACCP-compliant brown handle, a clear, industry-standard signal that this knife is designated for vegetable prep. This simple system is your first line of defence against cross-contamination, especially crucial for allergy control. The comfortable, hygienic plastic handle and perfectly balanced 21.6cm blade make it a joy to use, even during those long shifts.
It’s the perfect blend of German precision, everyday practicality, and essential food safety. If you need a reliable, sharp, and safe knife for your vegetable station that performs well above its price tag, the Dick Pro Dynamic chef knife 21.6cm is the smart choice for your kitchen arsenal.
Key Features and Benefits
- German Stainless Steel Blade: Stays razor-sharp for longer, meaning less time sharpening.
- 21.6cm (8.5") Blade Length: The perfect all-rounder size for most chopping and slicing tasks.
- Ergonomic Pro Dynamic Handle: Offers a secure, comfy grip to help reduce hand fatigue.
- HACCP Brown Colour-Coding: Instantly identifies the knife for vegetable use, preventing cross-contamination.
- Hygienic Solid Plastic Handle: Seamless and non-porous, making it incredibly easy to clean.
- Lightweight Construction (190g): Feels nimble and quick in the hand for fast, precise prep work.
- Seamless Blade-to-Handle Bond: Leaves no gaps for food or germs to get trapped in.
- Professionally Sharpened Edge: Slices cleanly through produce without crushing or bruising it.
Technical Specifications
- Brand: Dick
- SKU: DL370
- Blade Length: 216mm / 8.5"
- Weight: 190g
- Handle Colour: Brown (Vegetables)
- Handle Material: Solid Plastic
- Blade Material: German Stainless Steel
- HACCP Compliant: Yes
Expert Review and Insights
The Dick Pro Dynamic is a textbook example of great value and functional design. It forgoes fancy aesthetics for pure, unadulterated performance. It’s light, feels incredibly balanced in the hand, and the edge it holds is impressive for a knife at this level. It’s a workhorse, plain and simple, and every professional kitchen needs a few of these on the rack.
Sophie Brooks – Chef Tools Expert View Profile →
- Pros: The balance is exceptional, making repetitive chopping tasks much less tiring.
- Cons: The solid plastic handle is practical but lacks the premium feel of pricier knives.
Case Study: Real Business, Real Results
"Roots & Shoots Salads," a busy lunch spot in Cardiff, needed to tighten up their kitchen processes to better manage allergens and improve workflow. Their old collection of mismatched knives was causing confusion during peak hours.
"Switching to the Dick colour-coded knives was a simple move that had a massive impact. The team instantly knew which knife to grab, and the brown one for veg is in constant use. It’s sharp, it’s reliable, and it makes our safety checks so much easier."
Robert Evans – Owner
The new system streamlined their vegetable prep, reducing prep time by an estimated 15% and giving staff greater confidence in their allergy management procedures.
Installation and Maintenance Guide
Setting It Up
- Always give the knife a thorough wash in hot, soapy water before its first use.
- Pair it with a brown chopping board to maintain the integrity of your colour-coding system.
- Store it safely on a magnetic wall rack or in a knife block to protect the blade's edge.
- Brief your team that this knife is strictly for vegetable preparation only.
Keeping It Going
- Hand-wash and dry immediately after use. Avoid leaving it to soak or putting it in a dishwasher.
- Hone the blade regularly with a sharpening steel to maintain its edge between sharpenings.
- Have it professionally sharpened when you feel it losing its bite.
- Regularly check the handle to ensure it remains solid and free from any damage.
Frequently Asked Questions
Q: What is the brown handle for?
A: The brown handle signifies that this knife is designated for preparing vegetables, as per HACCP food safety guidelines, to prevent cross-contamination.
Q: Is this knife dishwasher safe?
A: While the materials can withstand a dishwasher, we strongly recommend hand-washing to protect the blade's sharp edge and prolong its life.
Q: How often will I need to sharpen it?
A: This depends on usage, but the high-quality German steel holds its edge well. Regular honing with a steel will reduce the need for frequent sharpening.
Q: What is 'HACCP'?
A: HACCP is a globally recognised food safety system. The colour-coding is a key part of it, helping kitchens manage risks like bacteria transfer and allergens.
Q: Is the 21.6cm blade good for general purpose use?
A: Absolutely. It's considered the standard, most versatile size for a chef's knife, capable of handling around 90% of kitchen cutting tasks.
Q: Can I use this for meat if I wash it?
A: To maintain proper food safety protocols, you should never use a brown-handled knife for raw meat. Use a dedicated red-handled knife instead.
Q: Is the handle comfortable for long periods of chopping?
A: Yes, the Pro Dynamic handle is ergonomically designed to be comfortable and reduce strain on the wrist and hand during repetitive tasks.
Q: What's the difference between this and a more expensive knife?
A: This knife prioritises function over form. It delivers excellent performance and safety with a practical, hygienic handle, whereas more expensive knives might use premium handle materials or more complex blade forging techniques.
The Dick Advantage: Forged for the Professional Kitchen
When you choose a Dick knife, you're not just buying a piece of steel; you're investing in over 240 years of German manufacturing expertise. The Dick brand is built on a reputation for no-nonsense quality and unwavering reliability. This Pro Dynamic knife embodies that philosophy perfectly. It's a tool designed to endure the relentless pace of a commercial kitchen, where consistency and safety are paramount. The focus is on creating a blade that holds a sharp edge, a handle that remains hygienic service after service, and a balance that feels right. For a business owner, this translates to tangible value: less time spent sharpening, fewer replacements, and a simplified food safety system that empowers your staff. It’s the kind of dependable, everyday excellence that works as hard as you do.
Explore more from DickHow HACCP Colour Coding Protects Your Reputation
Ever wondered what the different coloured handles on kitchen equipment are all about? It’s part of a system called HACCP (Hazard Analysis and Critical Control Points), which is a fancy way of saying it’s a super-smart plan to stop food poisoning. Think of it like a traffic light system for your kitchen. Red is for raw meat, blue is for raw fish, and this brown one is exclusively for vegetables.
By using a dedicated Dick Pro Dynamic HACCP brown chef knife for your carrots, onions, and lettuce, you create a physical barrier that prevents dangerous bacteria from raw meat (which would be cut with a red knife on a red board) from ever touching your ready-to-eat salad. It’s a simple, visual cue that makes it incredibly easy for any member of staff, new or experienced, to do the right thing every time. This is especially vital for allergy control, ensuring your kitchen operations are as safe as they can possibly be.
Who Should Buy This?
- Restaurant Kitchens: An essential tool for the veg prep station, ensuring safety and efficiency during a busy service.
- Event Caterers: A reliable and lightweight knife for high-volume prep on-site, where hygiene standards are paramount.
- Local Delis & Sandwich Bars: Perfect for consistently prepping fresh salad, vegetables, and fillings with a focus on allergy safety.
- Culinary Schools & Colleges: An excellent, affordable knife for students to learn the fundamentals of professional cookery and food safety.
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