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Dick
In Stock
Commercial Bread Knife | Fully Forged | 21.6cm Blade | Dick 1905 GD762
£176.64
/ exc vat
£211.97/ inc vat
- Fully Forged Construction
- High-Carbon German Steel
- Precision Serrated Edge
- Unique Half-Bolster Design
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Product Overview
Getting that perfect, clean slice through a crusty sourdough or a delicate brioche can make all the difference. Introducing the Dick 1905 Commercial Bread Knife, a masterpiece of German engineering designed for kitchens that refuse to compromise on quality. This isn't just another knife; it's a specialist tool crafted from a single piece of premium German steel, offering unparalleled balance, strength, and a razor-sharp serrated edge that lasts.
Perfect for artisan bakeries, bustling delis, hotel breakfast buffets, and high-volume catering operations, this professional bread knife 21.6cm blade is built for performance. The design pays homage to a historic 1905 series, blending timeless aesthetics with modern metallurgy. The unique half-bolster allows for full use and resharpening of the blade, while the symmetrical steel rings embedded in the handle provide a secure, comfortable grip through hours of use.
If you're tired of knives that crush instead of cut and want a reliable tool that feels like an extension of your hand, you've found it. The Dick 1905 commercial bread knife is an investment in consistency, efficiency, and the simple joy of a perfect slice, every single time. It's the professional's choice for a reason.
Key Features and Benefits
- Fully Forged Construction: Provides exceptional strength and balance from tip to handle.
- High-Carbon German Steel: Ensures a long-lasting, incredibly sharp, corrosion-resistant edge.
- Precision Serrated Edge: Grips and slices through hard crusts without crushing soft interiors.
- Unique Half-Bolster Design: Lets you use and sharpen the entire blade length.
- Ergonomic Handle with Steel Rings: Offers a comfortable, non-slip grip for secure handling.
- 21.6cm (8.5") Blade Length: Ideal size for tackling everything from baguettes to large loaves.
- Blade-Targeted Tempering: Creates a uniquely dynamic and incredibly sharp cutting performance.
- Seamless Hygienic Fit: No gaps between the blade and handle for easy cleaning.
Technical Specifications
- Brand: Dick
- SKU: GD762
- Blade Length: 21.6cm / 8.5"
- Overall Length: 360mm
- Weight: 350g
- Blade Material: High-carbon German steel (XcrMoVMn)
- Construction: Fully Forged
- Colour: Black
- Handle: Food-safe plastic with embedded steel rings
Expert Review and Insights
The Dick 1905 series has a serious reputation, and this bread knife shows you why. The moment you pick it up, you can feel the quality in its weight and balance. It's not flimsy; it’s a proper workhorse. The serrations are aggressive enough for the toughest crusts but don't tear at softer breads, which is a difficult balance to get right. A top-tier tool for any serious kitchen.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The fully forged build provides incredible stability and control during slicing.
- Con: It's hand-wash only, which requires a bit more care than a standard knife.
Case Study: Real Business, Real Results
"The Norwich Loaf," a popular bakery in Norwich, was struggling with bread waste due to their old, cheap knives crushing fresh loaves during the hectic morning rush. They upgraded their primary slicing tools to the Dick 1905 GD762 bread knife to improve consistency.
"The difference was immediate. Clean cuts, no more squashed loaves, and the team loves how they feel to use. They just glide through the crustiest loaves we make. It’s a proper piece of kit that has made our slicing station far more efficient."
Michael Davies – Head Baker
The bakery reported a 15% reduction in wasted bread and found their staff could prep loaves for the shop floor 20% faster.
Installation and Maintenance Guide
Setting It Up
- Before first use, hand wash the knife with warm, soapy water and dry it thoroughly.
- Designate a safe and secure storage spot, like a knife block, magnetic rack, or a sheath.
- Familiarise yourself with the balance and weight before tackling your first big task.
Keeping It Going
- Always hand wash. Dishwasher detergents are abrasive and can damage the blade and handle.
- Dry immediately after washing to prevent water spots and any risk of corrosion.
- Serrated knives rarely need sharpening, but if you do, use a specialist ceramic sharpening rod.
- Store it separately from other utensils to protect the fine serrated edge from getting knocked or damaged.
Frequently Asked Questions
Q: Can I sharpen this knife myself?
A: Serrated knives are tricky to sharpen. We recommend using a specialist ceramic sharpening rod designed for serrations, or taking it to a professional to maintain the unique edge shape.
Q: Is this knife dishwasher safe?
A: No. To preserve the blade's integrity and the handle's finish, this knife must be hand-washed and dried immediately. The harsh chemicals and high heat in a dishwasher can cause damage.
Q: What does 'half-bolster' mean?
A: A half-bolster is a smaller, thinner junction between the blade and handle. Its main advantage is that it allows the entire length of the blade to make contact with the cutting board and be sharpened.
Q: What is special about German steel?
A: German steel is known for being incredibly tough and durable. It holds an edge well but is also slightly softer than Japanese steel, making it easier to sharpen and more resistant to chipping—ideal for a busy kitchen environment.
Q: Is the handle slippery when wet?
A: The handle is made from a high-quality, food-safe plastic designed for a secure grip, and the embedded steel rings add a textural element that helps with control, even during prolonged use.
Q: Can I use this for anything other than bread?
A: Absolutely. A good serrated knife is excellent for slicing through foods with a tough skin and soft inside, such as large tomatoes, pineapples, or even blocks of chocolate.
Q: How should I store the knife safely?
A: The best way is on a magnetic knife rack, in a wooden knife block, or in a protective sheath. Avoid just leaving it loose in a drawer where it can be damaged or cause injury.
Q: Is the Dick 1905 GD762 bread knife suitable for a left-handed user?
A: Yes, the handle is symmetrically designed and the serrated edge is ground to be effective for both right-handed and left-handed users.
The Dick Legacy: A Tradition of Uncompromising Quality
When you purchase a Dick knife, you're not just buying a tool; you're investing in over 240 years of German manufacturing excellence. The 1905 series is a direct tribute to this heritage, combining a historic, visually striking design with the most advanced forging and tempering techniques. For a business, this translates to tangible long-term value. It means fewer replacements, consistent performance that your chefs can rely on day-in and day-out, and a level of durability that withstands the rigours of a professional kitchen. This isn't a disposable item; it's a piece of professional equipment that reduces long-term costs and enhances operational efficiency, slice after perfect slice. The trust placed in the Dick brand by chefs worldwide is a testament to this promise of quality, making it a smart, reliable choice for any serious culinary business.
Explore more from DickWhy a 'Fully Forged' Blade Matters in a Busy Kitchen
You see 'fully forged' mentioned, but what does it actually mean for your daily grind? Think of it like the difference between a solid oak table and a flat-pack one. A stamped knife is cut out from a large sheet of steel, like a biscuit cutter. A fully forged knife, like this Dick 1905 model, is crafted from a single bar of steel that is heated and hammered into shape. This process creates a continuous piece of metal from the tip of the blade right to the end of the handle (the 'tang'). This isn't just a fancy technique; it gives the knife superior balance, making it feel less like a tool and more like a natural extension of your arm. It's also significantly stronger, meaning it's far less likely to bend or break under the pressure of a demanding commercial kitchen.
Who Should Buy This?
Artisan Bakeries
For slicing crusty sourdoughs, bloomers, and delicate pastries cleanly without any compression or tearing.
Delis & Sandwich Bars
Essential for perfectly portioning ciabatta, focaccia, and sub rolls, ensuring consistent and professional presentation.
Hotel Kitchens & Buffets
A reliable and impressive-looking tool for self-service breakfast stations or for back-of-house sandwich prep.
Event Caterers
This catering bread knife Dick is robust and dependable for on-site food prep, from canapé bases to bread baskets.
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