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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Conical Colander | Strainer with Hook | 28cm | De Buyer CY493. How can I help you with the technical specs or suitability for your business today?

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De Buyer In Stock

Stainless Steel Conical Colander | Strainer with Hook | 28cm | De Buyer CY493

SKU: CY493
£97.55 / exc vat
£117.06/ inc vat
  • 1.2mm Stainless Steel
  • Conical 'Chinois' Shape
  • Generous 28cm Diameter
  • Integrated Resting Hook

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Product Overview

Here’s a piece of kit that serious chefs will instantly recognise and  appreciate. The De Buyer CY493 isn't just any old strainer; it's a properly robust, French-made tool designed for the rigours of a professional kitchen. Crafted from thick 1.2mm stainless steel, this conical colander is built to handle everything from scalding stocks to delicate berry coulis without breaking a sweat, a dent, or a warp. It’s the kind of equipment you buy once and  rely on for years.

Specifically designed for chefs, caterers, and  passionate food creators, this stainless steel conical colander 28cm excels where standard sieves fail. Its classic 'chinois' shape is perfect for creating silky-smooth sauces, soups, and  purées, while the handy hook allows it to rest securely on pots and  bowls, freeing up your hands for other tasks. Whether you're clarifying a consommé or straining a custard, this is your go-to for flawless results.

Forget flimsy, bendable strainers that need replacing every few months. This is a true kitchen workhorse, offering exceptional durability and  performance. It’s an investment in consistency, quality, and  efficiency, ensuring every dish you send out has that perfect, refined texture your customers will notice. Elevate your prep work from good to great with a tool built for the job.

Key Features and  Benefits

  • 1.2mm Stainless Steel: Resists dents and  warping for incredible long-term durability.
  • Conical 'Chinois' Shape: Perfect for creating the smoothest sauces, custards, and  purées.
  • Generous 28cm Diameter: Handles large batches of ingredients, speeding up your prep time.
  • Integrated Resting Hook: Sits securely on pot rims for stable, hands-free straining.
  • Knock Resistant Build: Built tough to withstand the knocks and  bumps of a busy kitchen.
  • Made in France: A guarantee of exceptional craftsmanship and  culinary heritage.
  • Extremely Robust Welds: The handle and  body are securely joined for complete reliability.
  • Easy to Clean: Non-porous stainless steel makes for quick and  hygienic washing after use.

Technical Specifications

  • Brand: De Buyer
  • SKU: CY493
  • Material: 1.2mm Gauge Stainless Steel
  • Dimensions: 170(H) x 280(W) x 280(D) mm
  • Weight: 760g
  • Colour: Silver
  • Country of Origin: France
  • Features: Integrated Pot Hook, Knock-Resistant Body

Expert Review and  Insights

The moment you pick up the De Buyer CY493, you feel the quality. It has a reassuring heft that cheap strainers lack, and  the finish is flawless. In use, it’s all about performance; liquids pass through beautifully, and  the conical shape makes it easy to work ingredients with a ladle or pestle to extract every last drop of flavour. It’s a classic for a reason.

Sophie Brooks – Chef Tools View Profile →

  • Pro-Level Build: This isn't a domestic tool; it's built to survive professional service.
  • A Bit Weighty: Its robust construction means it’s heavier than standard domestic sieves.

Case Study: Real Business, Real Results

The kitchen team at 'The Northern Table', a popular bistro in Leeds, were constantly replacing their flimsy strainers which would bend and  break under daily, heavy use. They needed a permanent solution for their signature creamy tomato soup and  delicate sauces.

"We were buying new sieves every other month. Since we switched to the De Buyer conical strainers, we haven't had to replace a single one. The quality is obvious and  the hook feature is genuinely useful during a busy service. It just works, every single time."

Robert Davies – Head Chef

The switch completely eliminated their recurring spend on replacement strainers and  improved the consistency of their signature dishes.

Installation and  Maintenance Guide

Setting It Up

  • Give it a thorough wash with warm, soapy water before its first use.
  • The hook is designed to fit most professional cookware; test it on your most-used pots and  pans.
  • Although tough, store it hanging by its handle or hook to prevent any accidental damage in a busy drawer.

Keeping It Going

  • For best results, rinse immediately after use to stop food particles from drying in the mesh.
  • A stiff nylon brush is perfect for dislodging any stubborn bits from the mesh.
  • While it is dishwasher safe, handwashing is often quicker and  recommended to maintain its pristine finish for a lifetime.
  • Periodically check that the handle and  hook welds remain solid and  secure.

Buying Guide: Choosing the Right Strainer

Not sure which sieve or strainer is right for your kitchen? Here’s a quick guide to help you decide.

Mesh Size Matters

Fine mesh is for clear liquids like consommés and  custards. A coarser mesh is better for things like draining pasta or washing vegetables.

Material & Build

Stainless steel is the professional choice for its durability and  hygiene. Look for strong welds connecting the handle to the body, as this is a common weak point on cheaper models.

Shape and  Purpose

A conical 'chinois' like this one is a specialist tool for creating smooth textures. A bowl-shaped sieve is a general-purpose tool for draining and  sifting.

Handles and  Hooks

A long handle keeps your hands safe from heat, and  a hook provides stability for hands-free work. This combination is ideal for a fast-paced environment.

Size vs. Volume

Choose a size that matches your typical batch volume. A 28cm strainer is a fantastic all-rounder for most professional kitchens, handling large and  small tasks with ease.

Frequently Asked Questions

Q: Is this strainer dishwasher safe?

A: Yes, it is made from high-quality stainless steel and  is perfectly safe to be cleaned in a commercial dishwasher.

Q: What's the main advantage of the conical shape?

A: The cone shape funnels ingredients to a point, making it easier to press them with a ladle to extract the maximum amount of liquid and  flavour.

Q: Can I use this for sifting flour?

A: Absolutely. While designed for liquids, the fine mesh makes it an excellent sieve for producing very fine, lump-free flour or dusting icing sugar.

Q: What does 'knock resistant' actually mean?

A: It refers to the thick, 1.2mm gauge steel used in its construction. It's designed to withstand accidental bumps and  drops in a busy kitchen without denting or deforming.

Q: Is the hook a standard size?

A: The hook is designed to fit securely over the rim of most standard professional stockpots, saucepans, and  containers.

Q: Is 760g heavy for a strainer?

A: It's heavier than a typical domestic strainer, but this weight is a direct result of its robust, professional-grade build quality. It feels solid and  durable, not flimsy.

Q: How should I clean it if food gets stuck in the mesh?

A: Soaking it in warm, soapy water for a few minutes followed by a scrub with a stiff kitchen brush should remove any stubborn particles.

Q: What is a 'chinois' strainer?

A: 'Chinois' is the French culinary term for a conical strainer. They are prized by chefs for their ability to produce exceptionally smooth results.

What Customers Are Saying

"An absolute workhorse. This is a proper piece of kit, not a toy. It's solid, easy to clean and  the hook is a brilliant touch."

G. Fleming – Restaurant Owner, Glasgow

"Excellent for smooth sauces. A bit heavier than I expected but that's a sign of its quality. The De Buyer CY493 conical strainer is a must-have for any serious kitchen."

Chloe Peterson – Head Pastry Chef, Birmingham

"Does exactly what it says on the tin, but better. Perfect size for professional use and  clearly built to last for years. Very happy."

Ben Carter – Caterer, Cardiff

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The De Buyer Difference: A Tool for Life, Not Just a Season

In a professional kitchen, equipment is an investment in consistency. The De Buyer brand, with its deep roots in French culinary manufacturing since 1830, understands this better than most. This isn't just a strainer; it's a commitment to quality that pays dividends over time. Buying a tool like the CY493 means fewer replacements, less frustration from equipment failure, and  a more reliable prep process day in, day out. The long-term value lies not just in its physical durability, but in the unwavering consistency it brings to your final dishes. Chefs trust De Buyer because their tools perform predictably under pressure, allowing them to focus on creativity, not on whether their equipment will keep up. This restaurant conical strainer with hook embodies that philosophy—it's a simple, perfect tool, built to help you be a better chef.

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Why the Conical Shape is a Chef's Secret Weapon

Ever wondered why professional kitchens prefer a cone-shaped strainer (often called a 'chinois') over a regular round one? It's all about physics and  flavour. The conical design funnels all your liquid and  solids down to a single point. This concentration makes it incredibly efficient to press the contents with the back of a ladle or a special pestle.

Think of it like wringing out a sponge. The conical shape lets you apply focused pressure to squeeze every last bit of liquid and  flavour from your cooked vegetables, fruits, or bones for a stock. A flat, bowl-shaped sieve disperses the pressure, meaning you leave valuable flavour and  liquid behind. So, for the richest stocks and  silkiest sauces, the cone shape of this professional kitchen conical sieve isn't just a design choice; it's a technique for better cooking.

Who Should Buy This?

  • Fine Dining Restaurants: Essential for achieving velvety smooth sauces, consommés, and  fruit coulis for dessert presentation.
  • Artisan Pâtisseries: Perfect for sifting flour with precision or creating lump-free custards and  crème anglaise.
  • Boutique Hotels & Bistros: A reliable, high-performance tool for kitchen brigades that value quality and  durability in their equipment.
  • Professional Catering Services: A robust and  dependable strainer that can handle high-volume prep work for large events.
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