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Hi there, I'm Jarvis! I see you're looking at the Silicone Mini Muffin Mould | 15 Mini Muffins Baking Tray | 39ml Capacity Each | DeBuyer Elastomoule DR487. How can I help you with the technical specs or suitability for your business today?

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De Buyer In Stock

Silicone Mini Muffin Mould | 15 Mini Muffins Baking Tray | 39ml Capacity Each | DeBuyer Elastomoule DR487

SKU: DR487
£54.34 / exc vat
£65.21/ inc vat
  • Elastomoule Technology
  • Non-Stick Surface
  • 15 x 39ml Cavities
  • Oven to Freezer Safe

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Product Overview

Stepping up your baking game is easier than you think with the right tools. Introducing the DeBuyer Elastomoule, a professional-grade silicone mini muffin mould designed for kitchens that demand perfection. Forget paper cases that stick or metal tins that bake unevenly; this is the secret weapon for creating batches of flawless, bite-sized treats, from sweet mini muffins and  delicate financiers to savoury canapés, with absolute consistency.

Crafted for busy commercial environments like artisan bakeries, bustling cafés, and  high-end event caterers, this 15-cavity tray is more than just a mould. It’s a piece of precision engineering. Made from a unique silicone foam infused with metal powder, it ensures heat spreads like a dream for an even, golden-brown finish every single time. Its natural non-stick quality means your creations pop out effortlessly, reducing waste and  speeding up your workflow.

This isn't your average supermarket silicone. This is French-made De Buyer quality that goes from the freezer straight to the oven, offering incredible versatility. If you’re tired of inconsistent results and  want bakeware that works as hard as you do, the DeBuyer Elastomoule is the reliable partner your kitchen has been waiting for.

Key Features and  Benefits

  • Elastomoule Technology: Guarantees exceptional heat conductivity for perfectly even bakes.
  • Non-Stick Surface: Ensures your mini muffins and  cakes release flawlessly every time.
  • 15 x 39ml Cavities: Lets you bake larger, consistent batches in one go.
  • Oven to Freezer Safe: Offers ultimate kitchen flexibility, from baking to flash-freezing.
  • Made in France: A mark of superior quality and  professional-grade durability.
  • Premium Silicone Foam: Provides excellent flexibility and  strength for long-lasting performance.
  • Easy to Clean: Spend less time scrubbing and  more time creating.
  • Commercial Grade: Built to withstand the daily demands of a professional kitchen.

Technical Specifications

  • Brand: De Buyer
  • SKU: DR487
  • Dimensions: 31(H) x 175(W) x 300(D) mm
  • Material: High-quality liquid silicone foam with metal powder
  • Cavity Dimensions: 15 x Ø45mm (Top)
  • Capacity: 15 x 39ml
  • Weight: 240g
  • Temperature Range: -70°C to +300°C
  • Key Feature: Non-stick Elastomoule technology
  • Country of Origin: France

Expert Review and  Insights

The DeBuyer Elastomoule isn't just another silicone tray; it's a genuine step up for any professional baker. The moment you handle it, you can feel the quality. Its performance in the oven is where it truly shines, delivering a remarkably even colour and  cook on everything from mini sponges to savoury bites. A top-tier bit of kit.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The heat diffusion is outstanding; no more pale centres or burnt edges.
  • Con: It's very flexible, so you must use it on a solid baking sheet.

Case Study: Real Business, Real Results

The Copper Kettle in Cardiff needed to streamline their popular afternoon tea service. Their old metal tins were causing sticking issues and  inconsistent bakes, slowing down the kitchen during peak periods.

"The DeBuyer Elastomoule pan has been brilliant. Our mini Victoria sponges and  lemon drizzle cakes now have a perfect shape and  an even, golden colour. They just slide right out, which has massively cut down on waste and  frustration in the kitchen."

Robert Davies – Head Pastry Chef

The bakery saw a 25% reduction in preparation time for their mini cake selection, allowing them to serve more customers with less stress.

Installation and  Maintenance Guide

Setting It Up

  • Always place the mould on a perforated or solid baking tray before filling for stability.
  • Give it a quick wash in warm, soapy water before its first use.
  • For the very first bake, you can lightly grease the mould; it's often not needed afterwards.
  • Fill cavities to about three-quarters full to allow for rising during baking.

Keeping It Going

  • Clean with a soft sponge and  hot soapy water. It is also dishwasher safe.
  • Never use sharp knives or abrasive scourers on the silicone surface.
  • To remove stubborn residue, soak in hot water and  washing-up liquid.
  • Store flat or rolled, but never folded, to maintain its shape and  integrity.

Buying Guide: Choosing the Right Silicone Bakeware

Not sure what to look for? Here’s a quick guide to help you choose the best silicone bakeware for your professional kitchen.

Material Matters

Not all silicone is created equal. Look for high-grade, food-safe silicone. Professional options like this DeBuyer Elastomoule often include additives like metal powder to dramatically improve heat conduction over basic domestic versions.

Capacity and  Size

Consider your batch sizes. A 15-cavity mould like this is great for commercial output. Check the individual cavity volume (e.g., this is a mini muffin baking tray 39ml) to ensure it matches your recipes and  portion control needs.

Temperature Tolerance

A key advantage of quality silicone is its versatility. Check the temperature range. A mould that can go from -70°C to +300°C gives you the freedom to bake, freeze, and  store in one container.

Brand Reputation

In a commercial setting, reliability is key. Brands like De Buyer have a long-standing reputation with professional chefs for durability and  performance, meaning it’s an investment that will last.

Ease of Cleaning

Look for truly non-stick surfaces that are dishwasher safe. The less time your team spends scrubbing bakeware, the more efficient your kitchen becomes.

Frequently Asked Questions

Q: Do I need to use paper muffin cases with this mould?

A: No, not at all! The non-stick surface is designed for your batter to go straight in, giving you a perfect shape without the need for paper liners.

Q: What is the maximum oven temperature for this mould?

A: This DeBuyer mould is exceptionally robust and  can be used in ovens up to +300°C (572°F).

Q: Can I put this silicone mould in the freezer?

A: Yes, it's perfectly safe for use in freezers down to -70°C, making it ideal for preparing items in advance or for frozen desserts.

Q: How do I clean it? Is it dishwasher safe?

A: It's very easy to clean with hot soapy water and  a soft sponge. It is also completely dishwasher safe for convenience in a busy kitchen.

Q: Why is it so flexible? Should I put it on a tray?

A: The flexibility helps with turning out your bakes easily. You should always place the mould on a rigid baking sheet or tray before filling and  baking for support.

Q: Will it stain or retain odours from food?

A: High-quality silicone like this is non-porous and  highly resistant to staining and  odour absorption, especially when cleaned properly after each use.

Q: Can I use this in a microwave?

A: No, due to the metal powder infused into the silicone for better heat conduction, this mould is not suitable for microwave use.

Q: What makes this better than a cheaper silicone mould?

A: The key difference is the Elastomoule technology. The embedded metal powder ensures far superior, even heat distribution for professional results that cheaper moulds simply cannot replicate.

What Customers Are Saying

"Absolutely the best silicone mould I've ever used. The quality is obvious and  the bakes are so even. Worth every penny for a professional finish."

Sarah L. – Boutique Hotel, Bath

"A fantastic piece of kit. Bakes really well and  releases easily. Just remember to pop it on a tray before you fill it as it’s flexible!"

Mike B. – Dessert Parlour, Manchester

"We bought two of these for our catering business and  they have been a workhorse. The consistency across batches is exactly what we needed."

Eleanor Finch – Finch Catering, London

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The De Buyer Difference: French Craftsmanship in Every Bake

With a heritage stretching back to 1830, De Buyer isn't just a brand; it's a benchmark for quality trusted by professional chefs and  patissiers worldwide. The Elastomoule range embodies this legacy. Investing in a DeBuyer Elastomoule mini muffin pan is about more than its immediate features; it’s about long-term reliability. This is bakeware engineered to perform consistently, day in, day out, under the pressures of a commercial kitchen. It won't warp, degrade, or lose its non-stick properties after a few dozen uses. This durability translates directly into business value: less wastage from failed bakes, faster turnaround times, and  a consistently high-quality product for your customers. It’s the confidence of knowing your tools won't let you down when service gets busy.

Explore more from De Buyer

How Elastomoule Tech Delivers a Flawless Bake

Ever wondered why some silicone bakeware gives you pale, soggy bottoms? It's all down to heat transfer. Standard silicone is an insulator, which means it can struggle to conduct heat evenly. The DeBuyer Elastomoule solves this with a clever bit of science: it's a unique commercial silicone baking mould made from a silicone foam that's infused with fine metal powder.

Think of it like this: it’s as if your mould has thousands of tiny, invisible heat conductors built right in. As your oven heats up, this metal powder helps to grab that heat and  spread it quickly and  evenly across the entire surface of the mould. This eliminates 'hot spots' and  ensures the base and  sides of your mini muffins cook at the same rate as the top. The result? A perfect, uniform golden-brown bake from top to bottom, every single time.

Who Should Buy This?

  • Artisan Cafés: Perfect for creating signature mini cakes and  muffins for your counter display.
  • Event Caterers: Ideal for producing large quantities of uniform canapés and  bite-sized desserts quickly.
  • Patisseries & Dessert Shops: Essential for delicate petit fours and  other mini creations requiring a perfect finish.
  • Hotel Kitchens: A fantastic tool for preparing items for breakfast buffets, afternoon tea, or room service.
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