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De Buyer
In Stock
Commercial Smooth Plancha | Griddle Plate | 38x26cm Non-Stick Surface | De Buyer HZ615
£109.89
/ exc vat
£131.87/ inc vat
- Made in France
- Requires Seasoning
- All Heat Source Compatible
- High Heat Cooking
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Product Overview
Stepping up your kitchen's grilling game is simpler than you think. This is the De Buyer Smooth Plancha Grill, a true workhorse crafted in France for chefs who are serious about searing. Forget flimsy, coated pans; this is pure, heavy-duty steel designed to get ferociously hot and deliver that perfect Maillard reaction every single time. It's a blank canvas for your culinary creativity, ready to be seasoned into a unique, naturally non-stick surface that gets better with every use.
Perfectly suited for bustling gastropubs, artisan cafés, and any professional kitchen that values precision and performance, this 38x26cm plancha offers a generous cooking area without dominating your hob space. Its compatibility with all heat sources, including induction, makes it one of the most versatile tools you can own. From delicate fish fillets and fluffy pancakes to sizzling steaks and caramelised veg, it handles high-heat cooking with incredible control and even heat distribution.
Built to last a lifetime and favoured by professionals who understand the value of traditional craftsmanship, this is more than just a flat grill plate—it's an investment in flavour. By taking the time to season it, you create a cooking surface tailored to your kitchen, one that will reward you with unparalleled results and reliability, service after service. It’s time to discover the difference that authentic, French-made cookware can make.
Key Features and Benefits
- Made in France: Authentic, professional-grade craftsmanship guarantees exceptional quality and durability.
- Requires Seasoning: Allows you to build a perfect, natural non-stick surface.
- All Heat Source Compatible: Offers fantastic versatility for gas, electric and induction hobs.
- High Heat Cooking: Delivers incredible heat retention for a fast, flawless sear.
- Riveted Aluminium Handles: Ensures a strong, secure grip for safe kitchen handling.
- Smooth Steel Surface: Ideal for delicate foods like fish, eggs, and crêpes.
- Weight & Balance: Heavy enough for stability without being too cumbersome to move.
- Commercial-Grade Steel: Built tough to withstand the demands of a busy kitchen.
Technical Specifications
- Brand: De Buyer
- SKU: HZ615
- Dimensions: 25(H) x 260(W) x 380(D) mm
- Weight: 2.52kg
- Material: Steel Plate, Riveted Aluminium Handles
- Heat Sources: Suitable for all, including induction
- Country of Origin: France
- Special Note: Requires seasoning before first use
Expert Review and Insights
The De Buyer plancha is a beautifully simple, honest piece of kit. There are no gimmicks here, just brilliantly executed French engineering. It forces a chef to get back to basics with the seasoning process, but the payoff is a superb, personalised cooking surface that cheap, coated pans simply can't replicate. It’s an absolute joy for getting a crisp skin on fish.
Sophie Brooks – Chef Tools View Profile →
- Pro: Unmatched searing capability that delivers a truly authentic crust.
- Con: The initial seasoning process requires patience and can't be skipped.
Case Study: Real Business, Real Results
The Salty Dog, a bustling seaside bistro in Padstow, Cornwall, needed to upgrade their grilling setup. Their existing griddle was stewing their famous fresh scallops rather than searing them, failing to create that desirable caramelised crust.
"This De Buyer plancha has totally elevated our seafood dishes. The heat is so direct and even, giving us that beautiful golden crust and tender centre we were after. Our regulars noticed the difference on day one."
Robert Finch – Head Chef
The kitchen has successfully cut cooking times for its scallop and sea bass specials by nearly 25%, improving ticket times during the busy tourist season.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash the plancha with very hot water and a stiff brush to remove any residue from manufacturing.
- Perform the initial seasoning: coat thinly with a high-smoke-point oil (like sunflower or grapeseed oil) and heat until it smokes. Let it cool and repeat a few times.
- Ensure your hob or heat source is level to prevent oil from pooling in one corner.
- Always heat the plancha gradually to prevent the steel from warping.
Keeping It Going
- After cooking, scrape any food debris off while the plancha is still warm.
- Clean with hot water and a non-abrasive scourer. Avoid soap or detergents as they will strip the seasoning.
- Dry it immediately and thoroughly with a paper towel to prevent any chance of rust.
- Wipe a very thin layer of oil over the surface before storing it in a dry place.
Frequently Asked Questions
Q: What is the difference between this plancha and a standard griddle?
A: A plancha is typically a thick, smooth plate of steel or cast iron designed for very high, direct heat, giving an exceptional sear. Many domestic 'griddles' are thinner or have non-stick coatings that can't handle the same temperatures.
Q: Is the initial seasoning difficult?
A: Not at all, it just requires a little time. It involves washing the plancha, drying it, and heating it with a thin layer of oil a few times to build the initial non-stick layer.
Q: Can I really use this on my induction hob?
A: Yes, absolutely. The ferrous steel construction of the De Buyer smooth plancha grill 38x26cm makes it perfectly compatible with commercial and domestic induction hobs.
Q: What is the best oil to use for seasoning and cooking?
A: For the initial seasoning, use an oil with a high smoke point like grapeseed, sunflower, or canola oil. For cooking, you can use your preferred oil or butter.
Q: How do I clean it without ruining the non-stick surface?
A: Scrape off residue while it's still warm, then deglaze with water and wipe clean with a cloth or paper towel. Avoid using soap as it will strip away the seasoned layer.
Q: Will it rust if I make a mistake?
A: If left wet, steel can develop surface rust. This is easily removed with a fine steel wool, after which you simply need to re-season the area to protect it again.
Q: Why are the handles made of aluminium?
A: The riveted aluminium handles are sturdy and lightweight, providing a secure grip for moving the plancha safely. They are designed for professional kitchen use.
Q: My plancha has discoloured after a few uses. Is this normal?
A: Yes, this is completely normal and a sign that you're doing it right! The plancha will darken and become almost black over time. This is the patina, or seasoning, that makes it non-stick.
The De Buyer Legacy: More Than Just Steel
When you invest in a De Buyer plancha for your commercial kitchen, you're buying more than just a piece of equipment; you're acquiring a piece of French culinary heritage. With a history stretching back to 1830, De Buyer has built an unparalleled reputation among professional chefs for creating tools that are uncompromising in their performance and durability. This isn't a disposable item with a limited lifespan. It's a foundational cooking tool designed to improve with age, developing a unique character and a naturally non-stick surface that's built, not coated. The real value lies in its long-term reliability. A properly cared-for De Buyer plancha will outlive countless modern pans, delivering consistent, predictable results day in, day out, and ultimately becoming one of the most trusted and cost-effective tools on your line.
Explore more from De BuyerThe Art of Seasoning: Building Your Perfect Cooking Surface
When you see 'requires seasoning', don't think about salt and pepper! Seasoning a steel plancha is a simple, one-time process of bonding oil to the metal, creating a natural, super-durable, non-stick layer. You're essentially baking on a microscopic layer of polymerised fat. Think of it like the beautiful, glossy black patina on a well-loved wok or a vintage cast-iron skillet. With each cook, this layer gets stronger and more effective. It’s this process that turns a simple piece of steel into your kitchen’s secret weapon, giving you a slick surface that releases food effortlessly without any artificial chemical coatings.
Who Should Buy This?
- Gastropubs & Bistros: Essential for delivering perfectly seared steaks, scallops, and signature brunch dishes with consistency.
- Artisan Cafés: Fantastic for levelling up your gourmet toasties, fried eggs, and American-style pancakes.
- Mobile Caterers & Street Food Stalls: A robust and portable commercial smooth plancha grill that works on any hob you have.
- Hotel Kitchens: A versatile and compact tool for handling diverse à la carte and room service menus with ease.
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Ready to achieve the perfect sear and elevate your menu? Order your De Buyer Smooth Plancha Grill 38x26cm today for fast, reliable UK delivery.