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De Buyer
In Stock
Commercial Silicone Mold | Mini Tartlet Mould | 24 Cavity Non-Stick Bakeware | De Buyer HZ110
£56.80
/ exc vat
£68.16/ inc vat
- Professional-Grade Silicone
- 24-Cavity Design
- Excellent Thermal Conductivity
- Wide Temperature Range
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Product Overview
Stepping up your pastry game is simpler than you think. This professional De Buyer silicone mini tartlet mould is your secret weapon for creating batch after batch of perfectly formed, bite-sized treats. Forget the faff of greasing and flouring traditional tins; this mould is crafted from premium, non-stick silicone that releases your delicate creations effortlessly every single time, ensuring a flawless finish that will have your customers coming back for more.
Designed for the demanding environment of a professional kitchen, this 24-cavity mould is a must-have for busy patisseries, high-end hotel kitchens, artisan cafés, and caterers. Whether you're whipping up sweet mini tarts, savoury canapés, or delicate petit fours, its robust construction ensures even heat distribution for a consistent bake. It’s the perfect tool for boosting efficiency without ever compromising on that all-important handcrafted quality.
With its impressive temperature range and easy-to-clean surface, this professional silicone tartlet pan streamlines your workflow from oven to clean-up. It's time to say goodbye to broken pastry cases and uneven bakes. Elevate your baking and present your customers with the kind of precision and quality that only a brand like De Buyer can deliver.
Key Features and Benefits
- Professional-Grade Silicone: Offers brilliant non-stick properties for a perfect release every time.
- 24-Cavity Design: Lets you bake two dozen mini tarts at once, boosting your kitchen's efficiency.
- Excellent Thermal Conductivity: Guarantees uniform heat distribution for beautifully even browning and cooking.
- Wide Temperature Range: Use it confidently in the freezer, microwave, and oven (-40°C to +230°C).
- Flexible Material: Makes de-moulding delicate pastries incredibly easy, preventing cracks and breakage.
- Dishwasher Safe: Speeds up your clean-down process, saving valuable time and effort.
- Compact & Stable: Designed to fit on standard baking sheets for easy handling in and out of the oven.
- De Buyer Craftsmanship: Invest in a durable, long-lasting piece of bakeware from a trusted French brand.
Technical Specifications
- Brand: De Buyer
- SKU: HZ110
- Product Name: Commercial Silicone Mold | Mini Tartlet Mould | 24 Cavity Non-Stick Bakeware
- Material: Food-Grade Silicone
- Cavities: 24
- Cavity Dimensions: 45mm (diameter) x 11mm (height)
- Overall Dimensions: 11 x 300 x 200 mm (H x W x D)
- Weight: 0.22 kg
- Temperature Range: -40°C to +230°C
Expert Review and Insights
De Buyer's reputation in the pastry world is legendary, and this mould shows you why. It's not just a bit of silicone; it's a precision tool. The flexibility is just right—firm enough to hold its shape but pliable enough for a clean, stress-free release. For any chef who values consistency in their petit fours or canapés, this is a solid bit of kit.
Sophie Brooks – Chef Tools View Profile →
- Absolute Consistency: Every single tartlet comes out identical in size and shape, perfect for presentation.
- Requires a Tray: Its flexibility means you must use it on a rigid baking sheet for support.
Case Study: Real Business, Real Results
The Copper Kettle, a bustling café in the heart of Bristol, was looking to refine its afternoon tea service. Their existing metal tins were causing inconsistencies and frequent breakages, slowing down their pastry section.
"Switching to the De Buyer silicone mould was brilliant. The tarts just pop right out, perfectly clean, every single time. No more broken shells or wasted ingredients. It's made our prep so much more predictable and less stressful."
Robert Evans – Head Chef
The result? The Copper Kettle successfully reduced pastry wastage by over 90% and increased their output of mini tarts by 30% during peak service hours.
Installation and Maintenance Guide
Setting It Up
- Always give the mould a quick wash in warm, soapy water before its first use.
- For stability, always place the flexible mould on a solid baking sheet or tray before filling and transferring to the oven.
- For most recipes, there is no need to grease or flour the mould, saving you time and ingredients.
- To de-mould, simply allow it to cool slightly, then gently push the base of each cavity upwards.
Keeping It Going
- The mould is completely dishwasher safe for a hassle-free clean-up.
- If washing by hand, use a soft cloth or sponge; avoid abrasive scourers or metal utensils which can damage the surface.
- To maintain its shape and integrity, store the mould flat or rolled, never folded or creased.
- Ensure the mould is completely dry before storing to keep it in prime condition.
Frequently Asked Questions
Q: Do I really not need to grease this mould?
A: For most recipes, especially those with a reasonable fat content like pastry, you don't need to grease it. For very low-fat mixtures, a light spray of oil can be used just in case.
Q: Is this mould flexible? How do I get it in the oven?
A: Yes, it is flexible, which helps with de-moulding. You must place it on a rigid baking tray or sheet before filling it and putting it in the oven to provide stability.
Q: Can I use this De Buyer mould in the freezer as well as the oven?
A: Absolutely. It is designed to withstand temperatures from -40°C to +230°C, making it perfect for freezing desserts or setting jellies.
Q: What is the best way to clean it?
A: It's dishwasher safe. Alternatively, you can wash it by hand with warm, soapy water and a soft sponge. Avoid using anything abrasive.
Q: Can I use metal utensils to get the tartlets out?
A: No, you should never use sharp or metal utensils on the mould as they can cut or tear the silicone. The tartlets should release easily by pushing from underneath.
Q: Can I use this for savoury food like mini quiches?
A: Yes, it's perfect for both sweet and savoury applications. Mini quiches, frittatas, and other savoury bites work wonderfully.
Q: Does the silicone absorb flavours or smells?
A: High-quality food-grade silicone, like that used by De Buyer, is non-porous and designed to resist absorbing flavours or odours.
Q: How many tartlets does the HZ110 mould make?
A: This mould has 24 individual cavities, allowing you to bake two dozen mini tartlets at a time.
The De Buyer Difference: A Legacy of Culinary Precision
When you choose De Buyer, you're not just buying a piece of bakeware; you're investing in over 190 years of French culinary heritage. Since 1830, De Buyer has worked alongside professional chefs to create tools that don't just work, but excel under the pressures of a busy kitchen. This legacy is built into every fibre of this silicone mould. It represents a commitment to material quality, performance, and durability that translates directly into long-term value for your business. You'll face fewer replacements, less product waste from sticking or breaking, and gain the ability to produce consistently beautiful results that build your own reputation for quality. It's this unwavering dedication to professional standards that makes a De Buyer tool more than an expense—it's a partner in your craft.
Explore more from De BuyerWhy Premium Silicone Creates a Better Bake
You might think all silicone is the same, but the professional-grade material used in this De Buyer 24 cavity tart mould is in a league of its own. It’s not just about being non-stick; it's about how it handles heat. The material is engineered for superior thermal conductivity, which means heat spreads quickly and evenly across the entire mould, eliminating 'hot spots' that cause some parts to burn while others are undercooked.
Think of it like cooking a steak on a cheap, thin pan versus a heavy-duty cast iron skillet. The skillet provides even, consistent heat for a perfect sear. This mould does the same for your baking. This means every one of your 24 tartlets gets the same treatment, resulting in a consistent colour, texture, and a perfectly cooked base from the edge to the centre. It's the science behind a flawless, professional finish.
Who Should Buy This?
- Artisan Bakeries & Patisseries: Produce perfectly uniform mini cheesecakes, frangipane tarts, and mousses with a highly professional finish.
- Hotel & Fine Dining Restaurants: Essential for crafting elegant petit fours for afternoon tea or sophisticated savoury canapés for events.
- Boutique Cafés: Easily add premium, consistently-sized mini quiches and tarts to your daily counter display.
- Professional Caterers: A reliable workhorse for producing large quantities of identical sweet or savoury bites for weddings and functions.
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Get your De Buyer HZ110 Commercial Silicone Mold today and start creating perfectly uniform mini tartlets with absolute ease!