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Commercial Silicone Mold | Mini-Financier Mould | 15 Cavity Non-Stick Bakeware | De Buyer HZ109

SKU: HZ109
£32.72 / exc vat
£39.26/ inc vat

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  • 15-Cavity Design
  • Premium Elastomoule Silicone
  • Exceptional Non-Stick
  • Flexible & Robust
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Product Overview

Stepping up your patisserie game is all about precision and  consistency, and  that's exactly what this professional-grade de Buyer silicone mini financier mould delivers. Designed for the fast-paced world of commercial kitchens, it transforms batter into perfectly shaped, golden-brown mini financiers with total ease. Forget the faff of greasing and  the frustration of broken cakes; this is bakeware that works as hard as you do.

It's the ideal tool for artisan bakeries, high-end hotel kitchens, bustling cafés, and  patisseries looking to produce flawless petits fours and  signature treats. The 15-cavity layout allows for efficient batch baking, ensuring every single cake is identical in size and  finish. Made from de Buyer's renowned premium silicone, it offers incredible non-stick properties and  flexibility, making de-moulding a clean, simple, and  satisfying process.

If you're tired of inconsistent results from traditional metal tins and  want to improve both your workflow and  your final product, this mould is your answer. It's a small investment that pays off in reduced waste, saved time, and  the kind of professional quality that keeps customers coming back for more.

Key Features and  Benefits

  • 15-Cavity Design: Lets you bake multiple uniform mini cakes at once.
  • Premium Elastomoule Silicone: Guarantees easy, clean release without needing constant greasing.
  • Exceptional Non-Stick: Your delicate financiers will pop out perfectly every single time.
  • Flexible & Robust: Makes de-moulding effortless and  prevents frustrating breakages.
  • Wide Temperature Range: Versatile enough for use in ovens, microwaves, and  freezers.
  • Enhanced Heat Diffusion: Delivers a consistent bake and  a perfect golden-brown colour.
  • Durable Construction: Built tough to withstand the demands of a busy kitchen.
  • Dishwasher Safe: Makes clean-up at the end of a long shift quick and  simple.

Technical Specifications

  • Brand: De Buyer
  • SKU: HZ109
  • Overall Dimensions: 11 x 300 x 176 mm (H x W x D)
  • Cavity Dimensions: 30 x 49 x 26 mm (H x W x D)
  • Cavities: 15
  • Material: Professional-grade silicone with metal powder (Elastomoule)
  • Weight: 0.1 kg
  • Temperature Range: -70°C to +300°C
  • Colour: Black

Expert Review and  Insights

De Buyer's reputation in the patisserie world is well-earned, and  this mould is a prime example of why. It feels substantial, and  the performance is leagues ahead of consumer-grade silicone. The heat distribution is notably even, giving financiers that classic crisp edge and  soft centre. A true kitchen workhorse.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pros: Achieves fantastic caramelisation, rivalling traditional metal tins.
  • Cons: Its flexibility means it must be used on a baking sheet for support.

Case Study: Real Business, Real Results

"The Copper Kettle Tearoom" in Harrogate needed to streamline their afternoon tea preparation. Their old, mixed-and-matched metal tins were causing inconsistent bakes and  significant wastage from cakes sticking and  breaking.

"We switched to the de Buyer silicone financier tray and  the difference was immediate. The release is flawless, and  every single financier is perfectly browned. It's taken a huge amount of stress out of our pastry section's prep list."

Robert Miller – Head Chef

The team reported a 30% reduction in preparation time for their financiers and  almost eliminated product wastage, improving their profit margin on afternoon tea.

Installation and  Maintenance Guide

Setting It Up

  • Wash the mould in warm, soapy water before its first use.
  • Always place the flexible mould on a rigid baking tray or grid before filling and  moving it.
  • For the very first bake, you can lightly grease the mould; it's not necessary for subsequent uses.
  • Fill cavities to around three-quarters full to allow for a perfect rise without spilling over.

Keeping It Going

  • The mould is completely dishwasher safe for easy and  hygienic cleaning.
  • To prolong its life, avoid using sharp utensils, knives, or abrasive scourers directly on the surface.
  • Store it flat or rolled to maintain its shape; avoid folding it sharply.
  • Allow to cool completely before de-moulding to ensure your cakes release cleanly.

Buying Guide: Choosing the Right Silicone Bakeware

Not sure what to look for? Choosing the right professional bakeware can make all the difference. Here are a few tips to help you decide.

Material Matters

Look for professional-grade, food-safe silicone. Premium versions like de Buyer's Elastomoule offer better heat transfer for superior browning compared to standard retail moulds.

Consider Capacity & Shape

Think about your batch sizes. A 15-cavity mould like this one is fantastic for efficiency. Ensure the shape matches your menu needs, whether it's for financiers, canelés, or muffins.

Check the Temperature Range

A wide temperature range (e.g., -70°C to +300°C) offers incredible versatility. It means you can use the same mould for baking, freezing, or even setting jellies.

Prioritise Easy Cleaning

In a commercial kitchen, time is money. A dishwasher-safe mould is a non-negotiable feature that will save your team valuable time and  effort every day.

Trust the Brand

Established brands like De Buyer have a proven track record among pastry professionals. Investing in a trusted name means you're getting a product designed for durability and  performance.

Frequently Asked Questions

Q: Do I really need to put it on a baking tray?

A: Yes, absolutely. The silicone is flexible for easy de-moulding, so a rigid tray underneath provides the necessary support to move it in and  out of the oven safely without spilling.

Q: What is a 'financier'?

A: It's a small French almond cake, often containing browned butter (beurre noisette). They are named as they supposedly resemble a small bar of gold.

Q: Do I need to grease this de Buyer 15 cavity financier pan before every use?

A: No. You may want to lightly grease it for the very first use, but its excellent non-stick properties mean it's not required for subsequent bakes, saving you time and  ingredients.

Q: Can I use this mould for anything other than financiers?

A: Of course! Its shape is great for any mini loaf-style cakes, brownies, or even frozen desserts and  savoury bites.

Q: How many cakes does this mini cake mould for bakeries make?

A: This tray has 15 identical cavities, allowing you to bake 15 mini-financiers in a single batch.

Q: What is the highest temperature it can withstand?

A: This mould is safe for use in professional ovens up to +300°C.

Q: Can I put it straight from the oven into the freezer?

A: While the material can handle the temperature extremes, it's always best practice to let it cool down to avoid thermal shock and  for your own safety.

Q: How do I clean it if something gets baked on?

A: Simply soak it in warm, soapy water for a few minutes. Any residue should lift off easily with a soft sponge. It is also fully dishwasher safe.

What Customers Are Saying

"Absolutely brilliant bit of kit. The quality is obvious from the moment you handle it, and  the results are spot on every time. Best financier mould I've used."

Olivia Green – Pastry Chef, Manchester

"A real workhorse for our bakery. We use it daily and  it stands up to the abuse. Clean-up is a breeze which is a massive plus point for us."

David Chen – Bakery Owner, Bristol

"The non-stick surface is genuinely superb. We use it for our hotel's afternoon tea service and  the consistency is vital. Highly recommended."

Sarah Jenkins – Hotel Chef, London

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De Buyer's Patisserie Precision: An Investment in Consistency

Choosing De Buyer isn't just about buying a piece of bakeware; it's about investing in over 180 years of French culinary expertise. This silicone financier tray for pastry chefs is more than just a mould—it's a tool for brand reputation. Every perfectly formed, evenly browned cake that comes out of it is a testament to your commitment to quality. In the long run, this translates to tangible business value: less food waste from broken or poorly baked goods, reduced labour costs from faster de-moulding and  cleaning, and  enhanced customer loyalty. Professionals trust De Buyer because their products are built for the relentless pressures of a commercial kitchen, delivering unwavering consistency that allows your skill to shine through, bake after bake.

Explore more from De Buyer

The Elastomoule Secret: Superior Heat for Perfect Bakes

Ever wondered why some silicone bakeware gives you a pale, soft bake? The De Buyer HZ109 is different thanks to its unique 'Elastomoule' system. The professional-grade black silicone is infused with fine metal powder. Think of it like this: you get the amazing non-stick, flexible benefits of silicone, combined with the superior heat conduction of a traditional metal tin. This special material absorbs and  diffuses heat far more effectively, giving your financiers that sought-after crispy, caramelised crust and  a perfectly cooked, moist interior. It's the science behind a truly professional finish.

Who Should Buy This?

  • Artisan Bakeries

    Perfect for producing consistent batches of mini cakes and  delicate pastries for your daily counter display.

  • Pâtisseries & Dessert Shops

    Use this commercial silicone financier mould to create high-margin, beautifully uniform financier treats with impressive speed.

  • Hotel & Restaurant Kitchens

    Essential for crafting identical petits fours for afternoon tea services, buffets, or elegant dessert platters.

  • Professional Catering Companies

    An invaluable tool for batch-baking elegant sweet canapés and  finger-food for events and  functions.

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Ready to perfect your patisserie? Add the De Buyer HZ109 Mini-Financier Mould to your basket for consistent, professional results delivered fast.

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