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Hi there, I'm Jarvis! I see you're looking at the Outdoor Marinating Dish | Food Prep Tray | 270x220x40mm | De Buyer HW041. How can I help you with the technical specs or suitability for your business today?

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De Buyer In Stock

Outdoor Marinating Dish | Food Prep Tray | 270x220x40mm | De Buyer HW041

SKU: HW041
£32.72 / exc vat
£39.26/ inc vat
  • Shock-Resistant Design
  • Dishwasher Safe
  • Oven-Safe Construction
  • Hardwearing Materials

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Product Overview

Here we have a proper kitchen workhorse, the De Buyer Outdoor Marinating Dish. Crafted for professionals who demand reliability, this isn't just any old tray. It’s a versatile piece of kit designed to make food prep smoother, whether you're in a bustling commercial kitchen or catering an outdoor event. It’s built from the ground up to handle the pressures of a professional environment, making it an essential for any serious chef.

This stainless steel marinating dish is perfect for restaurants, bistros, and  caterers who need equipment that can go the distance. Its genius lies in its simplicity and  strength. Use it to marinate cuts of meat, infuse vegetables with flavour, or even as a smart serving tray. The key features – being oven-safe, dishwasher-safe, and  incredibly shock-resistant – mean it works as hard as you do, streamlining your process from prep, to fridge, to oven, and  finally to the wash.

Ultimately, investing in a De Buyer marinating tray 270x220x40mm is about investing in efficiency. Forget flimsy containers that warp or crack; this is a durable, long-lasting tool that stands up to thermal shock and  daily use. It’s a simple, effective solution designed to save you time and  hassle, letting you focus on creating fantastic food.

Key Features and  Benefits

  • Shock-Resistant Design: Go from a cold fridge to a hot oven safely.
  • Dishwasher Safe: Makes your end-of-service cleanup an absolute breeze.
  • Oven-Safe Construction: Ideal for cooking dishes directly after marinating them.
  • Hardwearing Materials: Built to withstand the daily knocks of a busy kitchen.
  • Versatile Use: Absolutely perfect for marinating, prepping, or even serving.
  • Professional Grade: A trusted De Buyer product for consistent, reliable performance.
  • Compact Dimensions: Sized perfectly for steaks, fish fillets, or vegetable prep.
  • Lightweight Build: Easy to handle and  move around, even when full.

Technical Specifications

  • Brand: De Buyer
  • SKU: HW041
  • Dimensions: 40(H) x 220(W) x 270(D)mm
  • Weight: 0.65kg
  • Material: Stainless Steel
  • Colour: Silver
  • Oven Safe: Yes
  • Dishwasher Safe: Yes

Expert Review and  Insights

The De Buyer marinating dish feels reassuringly solid the moment you pick it up. It’s a no-nonsense, practical tool that does its job exceptionally well. The ability to move it between temperatures without a second thought is its standout quality, genuinely speeding up workflow during a busy service. It’s the sort of kit you’ll end up using for everything.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Its thermal shock resistance is a true time-saver in a rush.
  • Con: Lacks a dedicated lid, so you'll need cling film for stacking.

Case Study: Real Business, Real Results

The Salt House, a popular tapas bar in Liverpool, needed to improve their prep-to-cook efficiency for their popular gambas al ajillo and  marinated pork skewers to cope with their weekend rush.

"We were constantly shifting ingredients between different bowls and  trays. This De Buyer marinating tray simplified everything. It's tough enough for the kitchen, smart enough to be seen, and  goes straight in the oven. It has genuinely smoothed out our whole process."

David Chen – Head Chef

This simple switch helped reduce dish usage and  sped up their station turnaround, contributing to a 15% increase in the number of key dishes served per hour during peak times.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the tray a good wash with warm, soapy water to remove any manufacturing residues.
  • Dry it thoroughly with a soft cloth to prevent water spots and  maintain its shine.
  • That's it! No assembly is needed; it's ready to go straight into service.

Keeping It Going

  • The tray is fully dishwasher safe, making cleanup quick and  easy.
  • For any stubborn, baked-on food, simply soak it in warm water before washing.
  • Avoid using abrasive scourers like steel wool, as these can scratch the stainless steel surface.
  • When storing, you can stack them, but placing a thin cloth between each can help prevent scratches over the long term.

Buying Guide: Choosing the Right Prep Tray

Need a hand picking the perfect prep and  marinating tray? Here are a few pointers to help you decide.

Material Matters

Stainless steel is the go-to for professional kitchens. It’s non-porous (so it won't absorb flavours or odours), incredibly durable, and  very easy to keep hygienically clean.

Consider the Size

Think about what you'll use it for most. This 270x220mm size is brilliant for fillets of fish, steaks, or vegetable batches, but you might need larger versions for whole joints of meat.

Heat Versatility

A tray that is both freezer-safe and  oven-safe offers maximum flexibility. It allows you to prep, store, and  cook all in one, which is a massive time-saver.

Ease of Cleaning

Always check if a product is dishwasher safe. In a commercial setting, anything that saves manual labour during cleanup is a huge advantage for your team.

Brand Reputation

Choosing a trusted brand like De Buyer means you're buying a product designed with professional chefs in mind, ensuring it's built to last.

Frequently Asked Questions

Q: Is this tray safe to use in the freezer?

A: Yes, absolutely. Its shock-resistant properties make it ideal for going from freezer to fridge or oven without any issues.

Q: Can I use it on a gas or electric hob?

A: No, this dish is designed for food preparation and  oven use only. It is not suitable for direct heat from a hob.

Q: What is the best way to clean burnt-on food?

A: Simply soak the tray in warm, soapy water for a short while. The residue should then lift off easily with a non-abrasive sponge.

Q: Does the De Buyer outdoor marinating dish come with a lid?

A: This particular model, HW041, does not come with a lid. It is designed as an open tray for marinating and  roasting.

Q: Is the material completely food-safe?

A: Yes, it is made from high-quality stainless steel, which is non-reactive and  perfectly safe for all food contact.

Q: How heavy is the tray?

A: It's very manageable, weighing just 0.65kg, which makes it easy to handle even when carrying ingredients.

Q: Can I use metal utensils like tongs or whisks in it?

A: Yes, stainless steel is durable enough for metal utensils. However, to keep it looking its best for years, using silicone or wooden tools is always a good practice.

Q: Is it suitable for acidic marinades like those with lemon juice or vinegar?

A: Yes, the high-grade stainless steel is non-reactive and  will not be affected by acidic ingredients, nor will it impart any metallic taste to your food.

What Customers Are Saying

"Brilliant bit of kit. We bought three of these and  they're in constant use. They clean up perfectly in the dishwasher and  haven't warped a bit."

Mark R. – Pub Kitchen, Leeds

"A very high-quality tray, as you'd expect from De Buyer. It's a great size for a couple of steaks or a batch of chicken wings. Does the job perfectly."

Anya Sharma – Bistro Owner, London

"Solid, sturdy, and  does exactly what it says on the tin. An essential for any commercial marinating dish requirements."

Paul F. – Catering Company, Bristol

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The De Buyer Difference: An Investment in Consistency

When you choose a De Buyer marinade container for chefs, you're not just buying a piece of metal; you're investing in over 180 years of French manufacturing expertise. This heritage is evident in the tray’s robust feel and  flawless performance. Unlike cheaper alternatives that might warp, stain, or rust, this is a tool designed for the relentless pace of a professional kitchen. The long-term value lies in its sheer reliability. You won't be replacing it next season. This consistency means fewer operational headaches, predictable results every time you cook, and  the quiet confidence that comes from using equipment that is as serious about food as you are. It’s a foundational piece of kit that supports your workflow, rather than hindering it.

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What 'Shock-Resistant' Actually Means for Your Kitchen

Ever worried about a cold dish cracking when you put it in a hot oven? That's called thermal shock, and  this De Buyer tray is specifically designed to prevent it. Think of it as being 'acclimatised' to extreme temperature changes. This means you can confidently take the tray loaded with pre-marinated chicken from the walk-in fridge (at around 3°C) and  slide it directly into a hot oven (at 220°C) to roast. There's no need to let it come to room temperature or transfer it to another pan. This single feature saves you precious time, reduces washing up, and  removes the risk of breakages during a hectic service – it’s a small detail that makes a huge operational difference.

Who Should Buy This?

  • Restaurants & Pubs: An essential for any kitchen prepping marinated meats, fish, or roasted vegetables daily.
  • Outdoor Caterers: Its robust and  lightweight design makes it the perfect tray for on-site event prep and  service.
  • Butchers & Delis: Ideal for preparing and  professionally displaying marinated cuts in a refrigerated counter.
  • Culinary Schools: A durable, professional-standard tray for teaching students correct and  efficient food prep techniques.
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