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De Buyer
In Stock
Commercial Outdoor Blue Steel Round Pan | 32cm Frying Pan | De Buyer HZ501
£70.37
/ exc vat
£84.44/ inc vat
- Blue Steel Construction
- Induction Ready
- Riveted Steel Handle
- Optimal Heat Distribution
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Product Overview
Here’s a real kitchen workhorse for you. The De Buyer HZ501 isn’t just another pan; it’s a piece of classic French cookware designed for chefs who are serious about their craft. Crafted from blue steel, it’s built to handle incredibly high heat, making it the perfect tool for achieving that deep, flavourful sear on steaks, fish, and vegetables that you just can't get from standard non-stick pans.
This is for the professional kitchen, the passionate home cook, or the outdoor caterer who needs gear that won't let them down. Whether you're working over a roaring gas hob, a modern induction unit, or even an open BBQ flame, this De Buyer 32cm blue steel pan rises to the occasion. Its ability to build up a natural, seasoned non-stick layer over time means it only gets better with age, becoming a trusted partner for all your frying and browning tasks.
Forget flimsy pans that warp and wear out. The key features here are all about performance and longevity: from its robust riveted handle to the way it distributes heat flawlessly across the entire surface. If you’re ready to step up your cooking game and invest in a pan that will last for years, this is your chance to cook with the same quality trusted by chefs across the globe.
Key Features and Benefits
- Blue Steel Construction: Heats up incredibly fast for a perfect, professional-grade sear every time.
- Induction Ready: Works beautifully on any heat source, from classic gas to modern induction hobs.
- Riveted Steel Handle: Provides a sturdy, secure grip you can trust during a busy service.
- Optimal Heat Distribution: Cooks food evenly right to the edges, eliminating frustrating hot spots.
- Outdoor Flame Compatible: Take it from the kitchen hob straight to the BBQ for ultimate versatility.
- Generous 32cm Size: A fantastic size for cooking larger portions or multiple items at once.
- Builds Natural Non-Stick: Develops a fantastic seasoned surface, getting better and slicker with every use.
- Authentic French Make: Crafted by De Buyer, a legendary brand trusted by chefs for nearly 200 years.
Technical Specifications
- Brand: De Buyer
- SKU: HZ501
- Dimensions: 58(H) x 320(W) x 320(D) mm
- Weight: 2.09kg
- Material: Blue Steel
- Heat Sources: Suitable for all hobs, including induction, gas, and open flame/BBQ
- Handle: Riveted Steel
- Care Instructions: Hand Wash Only
Expert Review and Insights
This is a proper chef's pan, plain and simple. It's a no-nonsense bit of kit that does one thing exceptionally well: conduct high heat for an unbeatable sear. It feels substantial in your hand and the way it responds on the hob is immediate. It’s not for the casual user who wants zero maintenance, but for anyone serious about cooking, it’s an absolute must-have.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: Unmatched searing performance that creates an incredible crust on meats and vegetables.
- Con: Requires initial seasoning and careful hand-washing to prevent rust and build its surface.
Case Study: Real Business, Real Results
The Harbour View Inn in Whitby needed to upgrade its cookware to keep up with demand for its locally sourced fish dishes. Their old pans were struggling on their new induction hobs and weren't delivering the crisp skin their customers loved.
"This De Buyer pan is brilliant. The heat control on induction is instant, and the skin on our sea bass has never been crispier. Our chefs are fighting over who gets to use it. It’s a solid, reliable piece of kit that just works."
Robert Davies – Head Chef
The kitchen reported a noticeable improvement in cooking consistency and a 20% reduction in service times for pan-fried dishes due to faster heat-up.
Installation and Maintenance Guide
Setting It Up
- Before first use, clean the pan with very hot water to remove its protective coating, and dry it immediately.
- Perform the initial seasoning: pour about 1mm of oil into the pan and heat it until it smokes.
- Swirl the hot oil around, then pour it out and wipe the inside with a paper towel.
- Your pan is now seasoned and ready for cooking! It will darken with use, which is a good thing.
Keeping It Going
- After cooking, deglaze the hot pan with water and scrub with a stiff brush if needed. Never use soap.
- Dry the pan immediately and thoroughly with a cloth or by placing it on low heat.
- Wipe a very thin layer of cooking oil on the inside surface before storing it in a dry place.
- Avoid cooking highly acidic foods like tomatoes or wine sauces in the pan until it has developed a very dark, robust seasoning.
Frequently Asked Questions
Q: What does 'seasoning' the pan actually mean?
A: It's the process of baking thin layers of oil onto the pan's surface. This creates a natural, slick, non-stick coating that improves with every use and protects the steel from rust.
Q: Can I really use this on an outdoor BBQ?
A: Absolutely. This De Buyer professional frying pan is designed to withstand the high, direct heat of open flames, making it perfect for outdoor cooking.
Q: Is this pan dishwasher safe?
A: No. Dishwasher detergents are harsh and will strip away the seasoning you've worked hard to build up, and can cause the pan to rust.
Q: My pan has a few rust spots, what did I do wrong?
A: Rust usually appears if the pan was put away while slightly damp. To fix it, scrub the rust off with a scourer, then re-season the pan, and it will be as good as new.
Q: Will the handle get hot during cooking?
A: Yes, as it's made of steel, the handle will get hot, especially when used on a gas hob or in an oven. Always use an oven glove or a dry cloth to handle it.
Q: How is this different from a standard non-stick pan?
A: This pan has no chemical coatings. Its non-stick property is built naturally and can be restored. It can also handle much higher temperatures, which is essential for a proper sear.
Q: How do I clean it if I can't use soap?
A: While the pan is still warm, rinse it with hot water and use a brush or non-abrasive scourer to remove any food bits. The heat and water will lift most things off easily.
Q: Why has my pan gone black? Is that normal?
A: Yes, it's completely normal and it's what you want! A dark, almost black colour is the sign of a well-seasoned and well-loved pan. It means you've built a strong, non-stick surface.
The De Buyer Difference: A Pan for Life, Not Just for Dinner
When you invest in a De Buyer blue steel frying pan 32cm, you're not just buying a piece of cookware; you're acquiring a culinary tool with a legacy. For nearly two centuries, De Buyer has crafted equipment in France with a single-minded focus on performance and durability for the professional chef. This pan embodies that philosophy. Unlike coated pans that have a finite lifespan before the surface degrades, this pan is an investment that pays dividends in flavour. It gets better with age, developing a character and patina that tells the story of thousands of meals cooked. This is sustainability in its most practical form: no chemical coatings to flake off, just pure steel that, with a little care, will likely outlive the kitchen it's in. It's the choice for businesses that value consistency, reliability, and the long-term economy of buying quality once.
Explore more from De BuyerWhat’s the Big Deal with Blue Steel?
Ever wondered what makes a 'blue steel' pan special? It's not just a fancy name. It's carbon steel that has been heat-treated, which creates a thin, blue-tinged layer of iron oxide on the surface. This process, called thermal bluing, makes the pan more resistant to rust right out of the box and helps it take on seasoning much more quickly. Think of the seasoning process like breaking in a quality pair of leather boots; it's a little work at the start, but it moulds to its purpose. With each use, layers of polymerised oil bake into the pan's surface, creating an increasingly slick, naturally non-stick layer that no chemical coating can ever replicate.
Who Should Buy This?
- Gastropubs & Steak Houses: Perfect for getting that consistent, deep, and flavourful crust on signature steaks and chops.
- Outdoor Caterers & Pop-Ups: Its robust build and compatibility with open flames make it ideal for live-fire cooking events.
- Classic Bistros & Restaurants: Essential for pan-frying fish with crispy skin or executing traditional French sauté dishes flawlessly.
- Professional Cookery Schools: An industry-standard tool for teaching students classic cooking techniques and proper pan care.
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