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De Buyer
In Stock
Commercial Outdoor Blue Steel Round Pan | 28cm Frying Pan | De Buyer HZ500
£43.22
/ exc vat
£51.86/ inc vat
- Blue Steel Construction
- 28cm Diameter
- Induction Compatible
- Optimal Heat Distribution
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Product Overview
Here we have a true kitchen workhorse, the De Buyer Commercial Outdoor Blue Steel Round Pan. This isn't just any frying pan; it's a piece of classic French engineering designed for chefs who are serious about their craft. Crafted from robust blue steel, it’s built to deliver exceptional heat responsiveness, making it a favourite in demanding professional kitchens across the country.
Perfectly suited for everyone from bustling gastro pubs and high-end restaurants to outdoor caterers and street food vendors, this 28cm pan excels at searing, browning, and frying. Its incredible versatility means it works flawlessly on all heat sources, from a modern induction hob to the raw power of an open flame or BBQ, giving you ultimate flexibility in how and where you cook.
The riveted steel handle ensures a secure, durable grip for a lifetime of use. If you're looking to invest in a pan that gets better with age and delivers unparalleled cooking performance, the De Buyer blue steel frying pan 28cm is the one. It’s not just equipment; it's a partner in your culinary creations.
Key Features and Benefits
- Blue Steel Construction: Heats up ultra-fast for a perfect, rapid sear on meats.
- 28cm Diameter: An ideal size for versatile single portions or larger shared dishes.
- Induction Compatible: Works on all hobs, from induction to gas and even open flame.
- Optimal Heat Distribution: Cooks food evenly without hot spots, giving you consistent results.
- Riveted Steel Handle: Provides a rock-solid, durable connection that will never let you down.
- Outdoor Ready: Built tough enough to handle the high heat of BBQs and grills.
- Develops Natural Patina: Becomes naturally non-stick over time with proper seasoning and use.
- Lightweight Design: Easier to handle and manoeuvre during a busy service than cast iron.
Technical Specifications
- Brand: De Buyer
- SKU: HZ500
- Diameter: 280mm
- Height: 48mm
- Weight: 1.59kg
- Material: Blue Steel
- Handle: Riveted Steel
- Heat Sources: All, including Induction, Gas, Electric, and BBQ/Open Flame
- Care Instructions: Hand Wash Only. Season before first use.
Expert Review and Insights
The moment you pick up this De Buyer pan, you can feel the quality. It’s lighter than cast iron but has a reassuring sturdiness. It heats up in a flash, giving you incredible control for a really aggressive sear. It truly shines when you need responsiveness and high heat, making it a must-have for any professional chef’s collection.
Sophie Brooks – Chef Tools View Profile →
- Performance: The heat control is second to none, perfect for delicate fish or searing steaks.
- Maintenance: Requires proper seasoning and care; not a 'wash and forget' pan.
Case Study: Real Business, Real Results
A popular smokehouse in Bristol needed pans that could handle the intense heat of their open-fire grill without warping. Their existing non-stick pans were being replaced every few months, proving costly and inefficient.
"We switched to these De Buyer blue steel pans for our evening service. The difference was instant. They hold the heat beautifully, and the sear we get on our short-rib is just phenomenal. They feel like they'll last forever."
Robert Davies – Head Chef, The Bristol Smoke Pit
The kitchen has now completely eliminated the recurring cost of replacing lesser pans and has seen a notable improvement in the consistency of their grilled dishes.
Installation and Maintenance Guide
Setting It Up
- Initial Clean: Before first use, scrub the pan thoroughly with very hot water to remove its protective factory coating.
- The Seasoning: Dry the pan completely, add about a millimetre of oil, and heat it until the oil begins to smoke.
- Final Steps: Pour out the oil and wipe the inside of the pan with a paper towel. It's now ready for cooking!
- Repeat if Needed: The more you cook with fats and oils, the better the non-stick seasoning will become.
Keeping It Going
- After Cooking: Deglaze the pan while it's still hot. Wash with hot water and a non-abrasive sponge. Avoid soap if you can to protect the seasoning.
- Dry Immediately: Never let the pan air dry. Dry it straight away with a cloth or by placing it back on low heat for a moment.
- Oil for Storage: Lightly wipe the inside with a small amount of cooking oil on a paper towel before storing to prevent any rust.
- No Dishwashers: Never put a blue steel or carbon steel pan in the dishwasher; it will strip the seasoning and cause it to rust.
Frequently Asked Questions
Q: What is 'seasoning' and do I have to do it?
A: Seasoning is the process of baking oil onto the pan to create a natural, non-stick surface. Yes, it's essential for all carbon steel and cast iron pans for both performance and rust prevention.
Q: Is this pan non-stick straight out of the box?
A: No, it is not. Its non-stick properties are developed over time as you cook with it and build up the seasoning layer, or 'patina'.
Q: Can I really use this on a BBQ?
A: Absolutely. It's made from steel and is designed to handle very high temperatures, making it perfect for open-flame cooking.
Q: Is it dishwasher safe?
A: No, never put this pan in a dishwasher. The harsh detergents and prolonged moisture will completely strip the seasoning and will likely cause it to rust.
Q: Why has my pan developed rust spots?
A: This almost always happens if the pan was not dried thoroughly after washing or was stored in a damp environment. You can scrub the rust off and re-season the pan to restore it.
Q: Will the handle get hot during cooking?
A: Yes, as it's made of steel, the handle will get hot, especially when used on a gas hob or in an oven. Always use an oven glove or a pan handle cover.
Q: What is the difference between this and a cast iron skillet?
A: Blue steel is much lighter and heats up faster, making it more responsive. Cast iron is heavier, heats slower, but retains heat for longer once it's hot.
Q: Can I cook acidic foods like tomatoes in it?
A: It's best to avoid simmering acidic foods for long periods, as the acid can strip the pan's seasoning. Quick cooking is generally fine in a well-seasoned pan.
The De Buyer Legacy: A Pan for Life
Choosing a De Buyer pan is about more than just its technical specs; it's an investment in over 190 years of French culinary craftsmanship. This isn't a disposable item destined for landfill after a year of use. It's a professional tool designed to become a permanent fixture in your kitchen, evolving and improving with every service. The beauty of the blue steel lies in its patina—the natural, non-stick layer you build over time, which tells the story of thousands of meals perfectly cooked. This commitment to longevity means less waste and a lower long-term cost for your business. In professional kitchens from Paris to London, De Buyer is synonymous with reliability and performance. Owning one means you value tradition, durability, and the pure, simple joy of cooking with an exceptionally well-made tool.
Explore more from De BuyerWhy Blue Steel is a Chef's Secret Weapon
Ever wondered what makes 'blue steel' different? It's not just a colour; it's a sign of quality. Blue steel is essentially carbon steel that has undergone a special heat treatment. This process creates a thin, protective layer of black iron oxide on the surface, which gives it that distinctive blueish tint and, more importantly, helps protect it against rust right out of the box. Think of it like a performance car versus a family saloon. Your standard stainless steel pan is reliable and easy, but blue steel is a finely-tuned machine. It heats up much faster and is more responsive to temperature changes, giving the chef incredible control. Once you season it and build up that natural, non-stick patina, it becomes an extension of your hand in the kitchen, delivering results that mass-produced pans simply can't match.
Who Should Buy This?
Restaurants & Bistros
Essential for achieving the perfect crust on steaks, fish, and vegetables with precise temperature control.
Street Food & Mobile Caterers
A durable, lightweight choice for high-volume cooking on portable gas burners or grills.
Outdoor Event Caterers
The De Buyer outdoor frying pan 28cm is built to withstand direct flame, making it ideal for BBQ pits and live-fire cooking.
Culinary Schools & Training Kitchens
The perfect pan for teaching students classic French cooking techniques and proper pan maintenance.
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