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De Buyer
In Stock
Commercial Steel Frypan | Mineral B Element Frying Pan | 32cm Diameter | De Buyer HZ603
£88.91
/ exc vat
£106.69/ inc vat
- Mineral B Element Steel
- High Heat Cooking
- Requires Seasoning
- Double Riveted Handles
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Product Overview
Here’s a real workhorse for any serious kitchen. The de Buyer Mineral B Element steel frypan 32cm is crafted for chefs who demand performance and longevity. Made from 100% natural mineral steel, this pan is designed for high-temperature cooking, making it absolutely perfect for searing, browning, and grilling. Its robust construction means it won't buckle under the pressure of a busy service, distributing heat evenly for consistently brilliant results.
This isn't your typical off-the-shelf non-stick pan; it's a professional piece of kit for those in the know. Ideal for steakhouses, bustling bistros, and any commercial kitchen that values reliable, high-performance cookware. As you season and use it, the pan develops a natural non-stick property that gets better over time. The dual-handle design makes it much easier to lift and manoeuvre when it's full, a thoughtful touch for a pan of this generous size.
Forget about replacing your pans every year. The de Buyer Mineral B is an investment in quality that, with a bit of care, will likely outlast the rest of your kitchen equipment. It’s a classic for a reason – delivering unparalleled searing power and durability that modern pans struggle to match. Ready to experience the difference a proper French steel pan makes?
Key Features and Benefits
- Mineral B Element Steel: Gets brilliantly hot for a perfect, professional-level sear.
- High Heat Cooking: Ideal for grilling steaks and flash-frying vegetables beautifully.
- Requires Seasoning: Builds up a natural, renewable, and PFOA-free non-stick surface.
- Double Riveted Handles: Offers a secure, stable grip for moving from hob to oven.
- Made in France: Guarantees authentic craftsmanship and exceptional material quality.
- 32cm Diameter: A versatile size for cooking larger portions or multiple items.
- Induction Ready: Works perfectly on all hobs, including modern induction cooktops.
- Incredibly Durable: This is a durable restaurant frying pan 32cm built to last a lifetime.
Technical Specifications
- Brand: De Buyer
- SKU: HZ603
- Model Number: 5610.32
- Dimensions: 45(H) x 320(W) x 320(D) mm
- Weight: 2.86kg
- Material: Carbon Steel (Mineral B Element)
- Heat Sources: Suitable for all, including induction
- Handles: 2 (Main handle and helper handle)
- Country of Origin: France
Expert Review and Insights
The De Buyer Mineral B is the gold standard for carbon steel pans, and this 32cm version is a proper powerhouse. It’s all about the sear – it gets incredibly hot and stays hot, giving you that perfect Maillard reaction that’s impossible with lesser pans. It feels substantial and balanced, and the two handles are a godsend when you're moving a full pan of sizzling ingredients.
Sophie Brooks – Chef Tools Expert View Profile →
- Top Marks: The heat retention is phenomenal, giving an unbeatable crust on steaks and fish.
- Heads Up: It requires proper seasoning and care; it's not a 'wash and forget' pan.
Case Study: Real Business, Real Results
The Headland Steakhouse in Newquay, Cornwall, was struggling with consumer-grade pans that would warp and lose their non-stick coating under the intense heat of their grills. They needed a more permanent, high-performance solution for their signature sear.
“We switched our entire line over to De Buyer Mineral B pans. The difference was immediate. They hold their heat like nothing else, giving us a consistent, perfect sear on every single steak, service after service. They’re just incredibly reliable.”
Robert Davies – Head Chef
The switch resulted in a 20% reduction in cooking times for their most popular cuts and completely eliminated pan replacement costs for the year.
Installation and Maintenance Guide
Setting It Up
- Before first use, give the pan a good scrub with very hot water and a stiff brush to remove the protective beeswax coating.
- Dry it immediately and thoroughly over a low heat to prevent any rust.
- Perform the initial seasoning: heat 1cm of oil in the pan until it smokes, then discard the oil and wipe clean with paper towels.
- Your pan is now ready to start building its non-stick character. Cook fatty foods for the first few uses.
Keeping It Going
- After cooking, deglaze the hot pan with water and wipe clean. Avoid soap and dishwashers at all costs!
- If any food is stuck, use hot water and a gentle scourer, but never harsh detergents.
- Always dry the pan completely on a low heat before storing it.
- Wipe a very thin layer of oil inside before you put it away to protect it from moisture.
Frequently Asked Questions
Q: Why does my pan have a beeswax coating?
A: De Buyer applies a layer of natural beeswax to protect the pan from oxidation and rust during shipping and storage. It needs to be thoroughly cleaned off before your first seasoning.
Q: Can I really not use soap to clean it?
A: That's right. Washing-up liquid will strip away the precious seasoned layer you've worked hard to build up. Hot water and a good wipe are all that's needed.
Q: My pan is turning black, is this normal?
A: Yes, absolutely! A dark, almost black surface is the sign of a well-seasoned and well-loved carbon steel pan. It means you're doing it right.
Q: Will this pan work on my induction hob?
A: Yes, the de Buyer Mineral B Element pan is perfectly suitable for all heat sources, including induction, gas, electric, and ceramic hobs.
Q: What is the 'Mineral B Element'?
A: It's De Buyer's name for their 99% iron, 1% carbon steel. It's a natural material with no added chemicals or artificial coatings, ensuring pure and healthy cooking.
Q: Help, I see a spot of rust! What do I do?
A: Don't panic! Just scrub the rust spot away with a steel scourer, then clean, dry, and re-season the pan. It will be as good as new.
Q: Is this pan oven-safe?
A: Yes, the steel construction means it's safe for use in the oven, perfect for searing a steak on the hob and then finishing it in the oven. The handles will get hot, so always use oven gloves.
Q: Why are there two handles?
A: At 32cm and nearly 3kg, this is a substantial pan. The second 'helper' handle provides essential support and stability for lifting and moving it safely when it's full of hot food.
The De Buyer Legacy: A Pan for Life, Not Just a Season
Choosing a De Buyer pan isn't just a purchase; it's an adoption of a cooking philosophy that values longevity and performance. Since 1830, De Buyer has been crafting exceptional cookware in the Vosges region of France, building a reputation among professional chefs who refuse to compromise. This de Buyer Mineral B Element pan 32cm is the embodiment of that heritage. Unlike pans with finite lifespans, it's an asset that grows with your business, its performance improving with age. This commitment to sustainability is reflected in its construction—100% natural material, free from plastics and chemicals, and infinitely recyclable. Investing in a De Buyer means investing in consistency, reducing long-term replacement costs, and owning a tool that connects you to generations of culinary excellence. It's the dependable, predictable workhorse you'll reach for every single service.
Explore more from De BuyerThe Secret to True Non-Stick: Why Seasoning Your Pan Matters
Ever wondered how a simple steel pan can outperform a modern coated one? The magic is in 'seasoning'. This isn't about adding salt and pepper; it's the process of baking thin layers of oil onto the metal. Think of it like creating your own non-stick surface, one that's tougher and more natural than any chemical coating. Each time you heat oil in the de Buyer carbon steel frypan 32cm, you create a new layer of polymerised oil, which bonds to the steel. Over time, these micro-layers build up to create a slick, dark, and incredibly durable surface that food just glides over. This is why a well-loved carbon steel pan is often a chef's most prized possession – it gets better, more non-stick, and more personal with every single use.
Who Should Buy This?
- Steakhouses & Grill Restaurants: For achieving that perfect, deep brown crust on steaks and chops that customers crave.
- French & European Bistros: An essential tool for classic techniques like pan-searing fish, potatoes, and omelettes.
- High-End Gastropubs: To elevate classic pub fare with professional cooking results and robust, reliable equipment.
- Professional Caterers: A durable, versatile pan that can handle high-volume cooking on various hobs at different venues.
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