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De Buyer
In Stock
Commercial Mandoline Slicer | Viper Julienne Cutter | 4-10mm Adjustable Blades | De Buyer HZ601
£195.10
/ exc vat
£234.12/ inc vat
- V-Shaped Blade
- Adjustable Slicing Thickness
- Two Julienne Plates
- Versatile Cutting Options
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Product Overview
Introducing a real kitchen powerhouse for any chef who values precision and speed. The De Buyer Mandoline Slicer Viper is engineered to make short work of your daily vegetable prep, delivering perfectly uniform slices, juliennes, cubes, and even diamond cuts with minimal effort. Forget inconsistent knife work and say hello to flawless results every time, whether you're prepping for a salad bar, a sophisticated main, or a side of gourmet chips.
This professional mandoline slicer is designed for the fast-paced environment of restaurants, gastropubs, and busy catering kitchens. Its clever V-shaped blade slices cleanly through even the softest ingredients like tomatoes without squashing them, while the adjustable thickness and interchangeable julienne blades offer incredible versatility. From paper-thin cucumber ribbons to chunky vegetable batons, this tool adapts to your menu's needs in an instant.
Built by De Buyer, a brand trusted by chefs for decades, this slicer combines robust construction with smart, user-friendly features. The ergonomic pusher ensures safety is paramount, while the compact, foldable design makes it easy to store. If you're ready to elevate your prep game, save valuable time, and achieve presentation-quality consistency, the De Buyer Viper is the sharpest investment you'll make.
Key Features and Benefits
- V-Shaped Blade: Slices cleanly through soft and hard veg with less effort.
- Adjustable Slicing Thickness: Get perfect, consistent slices from a wafer-thin 1mm to 8mm.
- Two Julienne Plates: Create professional 4mm or 10mm strips for fries and garnishes.
- Versatile Cutting Options: Easily produce cubes and diamond shapes for creative dishes.
- Ergonomic Safety Pusher: Protects your fingers while providing a firm, controlled grip.
- Compact & Foldable Design: Folds away neatly, saving precious counter and storage space.
- Durable Composite Body: Built to withstand the daily rigours of a commercial kitchen.
- Non-Slip Feet: Stays securely planted on your worktop for safe, stable operation.
Technical Specifications
- Brand: De Buyer
- SKU: HZ601
- Dimensions: 150(H) x 185(W) mm
- Weight: 1.4kg
- Material: Polymer Composite & Stainless Steel
- Slicing Thickness: Adjustable from 1mm to 8mm
- Julienne Blades: Includes 4mm and 10mm plates
- Functions: Slices, Juliennes, Cubes, Diamonds
- Operation: Manual
Expert Review and Insights
The De Buyer Viper is a classic for a reason. It’s not about fancy bells and whistles; it’s about pure, unadulterated performance. The V-blade is the star, gliding through produce where straight blades can sometimes snag or crush. It feels sturdy, reliable, and honestly, it’s just a joy to use when you’ve got a mountain of prep to get through. A true kitchen workhorse.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The blade quality is exceptional, staying sharp and providing incredibly clean cuts.
- Con: Manual cleaning is best, as a dishwasher can dull the blades over time.
Case Study: Real Business, Real Results
The Star Inn, a popular gastropub in Harrogate, was struggling with prep time for their famous hand-cut chunky chips and finely sliced vegetable sides. They upgraded from basic mandolines to the De Buyer Viper to improve both speed and consistency.
"The difference was immediate. Prep for our Sunday service used to be a real slog, but the Viper just flies through everything. The chips are perfectly uniform, and the salad garnishes look fantastic. It's saved us at least an hour of labour each day."
Robert Green – Head Chef
The pub was able to reduce its daily vegetable prep time by over 30%, allowing chefs to focus more on cooking and service during busy periods.
Installation and Maintenance Guide
Setting It Up
- Unfold the rear foot until it clicks securely into place.
- Select your desired blade plate (slicing or julienne) and slide it into the main frame.
- Use the side knob to adjust the thickness of the main slicing plate.
- Always place the mandoline on a flat, stable, non-slip surface before use.
Keeping It Going
- Wash by hand immediately after use with warm, soapy water. Avoid abrasive sponges.
- The blades are extremely sharp; handle with care and never touch the cutting edge.
- Ensure the slicer is completely dry before folding and storing to prevent corrosion.
- Store the extra blade plates in a safe place, away from busy prep areas.
Frequently Asked Questions
Q: Can the De Buyer mandoline slicer Viper handle hard root vegetables like sweet potatoes or beetroot?
A: Yes, absolutely. The sharp V-blade is designed to slice efficiently through both soft produce like tomatoes and hard root vegetables with ease.
Q: Is it difficult to change the julienne blades?
A: Not at all. The plates are designed to slide in and out of the frame easily. Just ensure you handle them carefully by the plastic sides, avoiding the sharp blades.
Q: Is this slicer dishwasher safe?
A: While the body is generally safe, we strongly recommend hand-washing the blades to maintain their exceptional sharpness for longer.
Q: How do I create cubes or diamond shapes?
A: To create cubes, you first make julienne cuts. Then, you turn the food pusher 90 degrees and slice the julienned stack to create cubes. Diamonds are made similarly with an angled cut.
Q: Does the pusher hold the food securely?
A: Yes, the ergonomic pusher has internal prongs that grip the food firmly, allowing for safe and controlled slicing right down to the last piece.
Q: What is the main body made from?
A: The main body is made from a durable, food-safe polymer composite, which is strong, lightweight, and resistant to staining.
Q: How compact is it when folded for storage?
A: When the rear foot is folded, the slicer becomes quite flat, making it easy to store in a drawer or hang on a wall hook.
Q: Can I get replacement blades?
A: Yes, replacement blades and plates for the De Buyer Viper series are available, ensuring the longevity of your investment.
The De Buyer Advantage: Precision Engineered for Chefs
Investing in a De Buyer tool is about more than just its immediate function; it's about embracing a legacy of French culinary craftsmanship that dates back to 1830. This isn't a throwaway gadget. The De Buyer Viper is engineered for the relentless demands of a professional kitchen, where consistency and reliability are non-negotiable. The long-term value comes from its durability—fewer replacements, less downtime, and blades that stay true. It empowers chefs to execute their vision perfectly, day in and day out, translating into better-looking food, faster service, and a smoother-running kitchen. This is a tool designed by people who understand cooking, for people who are passionate about it.
Explore more from De BuyerWhy a V-Blade Makes All the Difference
Ever tried to slice a soft tomato with a straight-bladed mandoline and ended up with a squashed mess? That's where the V-blade comes in. Think of it like a chef using a knife: you don't just press straight down, you use a slicing or rocking motion. The 'V' shape mimics that action, piercing the skin from two points and slicing inwards towards the centre. This means it cuts cleanly and efficiently with much less pressure, giving you perfect slices of even the most delicate ingredients without tearing or bruising. It’s a simple bit of physics that delivers superior results.
Who Should Buy This?
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Restaurants & Gastropubs
Perfect for creating consistent, professional-grade vegetable prep for sides, salads, and mains with absolute precision.
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Catering Companies
Drastically speeds up high-volume prep for events, ensuring every dish looks identical and impressive.
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Salad Bars & Delis
Allows for rapid slicing of a wide variety of ingredients, keeping your counter fresh and fully stocked.
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Culinary Schools & Training Kitchens
An essential tool for teaching students precision cutting techniques safely and effectively.
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