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Hi there, I'm Jarvis! I see you're looking at the Commercial Iron Grill Pan | Griddle with Handles | 38x26cm | De Buyer HZ616. How can I help you with the technical specs or suitability for your business today?

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De Buyer In Stock

Commercial Iron Grill Pan | Griddle with Handles | 38x26cm | De Buyer HZ616

SKU: HZ616
£123.49 / exc vat
£148.19/ inc vat
  • Made in France
  • Heavy-Duty Iron Construction
  • Raised Griddle Ridges
  • Integrated Dual Handles

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Product Overview

Stepping up your grilling game is simple with the right tools, and  this is the one you've been looking for. The De Buyer HZ616 is a serious piece of French-made kit, a heavy-duty iron griddle designed to give you those perfect, mouth-watering sear lines on everything from prime cuts of steak to vibrant Mediterranean vegetables. It’s an authentic, no-nonsense tool built for the heat of a professional kitchen.

Crafted for chefs, caterers, and  passionate food business owners, this pan is all about performance. Its solid iron construction means it gets incredibly hot and, more importantly, stays hot, giving you consistent, reliable results even during the busiest service. The dual handles make it easy to manoeuvre, while its compatibility with all heat sources, including induction, makes this commercial iron grill pan a truly versatile workhorse.

Forget flimsy alternatives that warp and  lose their heat. This is a pan that gets better with age, developing its own natural non-stick surface the more you use it. If you're ready to invest in incredible flavour, consistent cooking, and  a piece of equipment that will last for years, the De Buyer grill plate is your answer.

Key Features and  Benefits

  • Made in France: Guarantees exceptional quality and  traditional, time-honoured craftsmanship.
  • Heavy-Duty Iron Construction: Provides brilliant heat retention for a consistent, powerful sear.
  • Raised Griddle Ridges: Creates those desirable, professional char marks on food.
  • Integrated Dual Handles: Offers a secure grip for safe lifting and  handling.
  • Universal Hob Compatibility: Works perfectly on all heat sources, including modern induction hobs.
  • High-Heat Performance: Built to withstand roaring temperatures for a perfect crust.
  • Spacious 38x26cm Surface: Lets you cook multiple items at once, speeding up service.
  • Requires Seasoning: Develops a superior, natural non-stick surface that improves over time.

Technical Specifications

  • Brand: De Buyer
  • SKU: HZ616
  • Dimensions: 25(H) x 380(W) x 260(D) mm
  • Weight: 2.2kg
  • Material: Iron
  • Heat Sources: Suitable for all heat sources, including induction
  • Country of Origin: France
  • Note: Requires seasoning before first use

Expert Review and  Insights

De Buyer pans are a true chef's secret, and  this griddle is a prime example of why. It’s honest, hefty, and  delivers a sear that’s second to none. The heat retention is phenomenal, giving you edge-to-edge consistency whether you're grilling one steak or twenty. This is a proper, lifelong bit of kit that will likely outlive everything else in your pan rack.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The heat distribution is flawless, giving you an unbeatable, deep char.
  • Con: It demands proper care and  seasoning to perform at its best.

Case Study: Real Business, Real Results

The Old Forge Bistro in Hereford needed to upgrade its grilling equipment. Their existing pans were causing frustrating inconsistencies during their busy weekend service, with hot spots leading to unevenly cooked steaks.

"This De Buyer HZ616 grill plate has been a brilliant addition. The heat is so incredibly even, and  the sear we now get on our local Hereford beef is just phenomenal. Our customers have noticed the difference, and  our chefs trust it completely."

Robert Hughes – Head Chef

The bistro has seen a significant improvement in consistency, reducing cooking errors and  increasing customer satisfaction with their grilled dishes.

Installation and  Maintenance Guide

Setting It Up

  • First, give the pan a good scrub with hot, soapy water to remove the protective beeswax coating it arrives with.
  • Dry it immediately and  thoroughly. Placing it on a low heat on the hob for a minute is the best way to ensure it's bone dry.
  • Apply a very thin layer of a high-smoke-point oil (like rapeseed or sunflower oil) over the entire inner surface.
  • Heat the pan until the oil starts to smoke lightly, then turn off the heat and  allow it to cool completely. It's now ready for action.

Keeping It Going

  • After cooking, clean the pan while it's still warm using hot water and  a stiff brush. Avoid using soap or detergents if you can, as this can strip the seasoning.
  • Never, ever leave the pan to soak or put it in the dishwasher. This will cause it to rust.
  • Always dry it completely on the hob over a low heat after washing to drive off any moisture.
  • Before storing, wipe a tiny amount of cooking oil on the inside to protect the surface.

Buying Guide: Choosing the Right Grill Pan

Not sure which griddle is the perfect fit for your setup? Here are a few pointers to help you decide.

Material Matters

Iron offers unrivalled heat retention for a hard sear, perfect for steaks and  burgers. Coated non-stick is better for delicate items like fish, but is less durable.

Consider the Size

Ensure the pan's dimensions fit comfortably on your main hob and  that it's big enough for your typical batch sizes to maintain kitchen efficiency.

Handle with Confidence

Heavy pans need secure handles. Integrated handles, like those on this De Buyer iron grill pan, are the most durable and  offer the safest grip when lifting.

Ridge Design

Look for well-defined ridges. They not only create great-looking sear marks but also allow fat and  grease to drain away from the food as it cooks.

Hob Compatibility

Always double-check that the pan is compatible with your kitchen's heat source—whether it's gas, electric, ceramic, or the increasingly common induction.

Frequently Asked Questions

Q: Can I use this De Buyer HZ616 grill plate on an induction hob?

A: Yes, absolutely. This iron grill pan is designed to work perfectly on all heat sources, including gas, electric, and  induction hobs.

Q: What does 'seasoning' the pan actually mean?

A: Seasoning is the process of baking a thin layer of oil onto the iron. This creates a natural, rust-resistant, and  non-stick surface that improves with use.

Q: How do I clean it without ruining the seasoning?

A: Use a brush and  hot water. Avoid harsh detergents and  never put it in the dishwasher. Always dry it thoroughly on the hob after washing.

Q: Why are my burgers sticking to the pan?

A: This usually means one of two things: either the pan wasn't hot enough when you added the food, or it needs another layer of seasoning to build up its non-stick properties.

Q: Is it okay to use metal utensils on this grill pan?

A: Yes, it's perfectly fine. The iron surface is extremely durable and  won't be damaged by metal spatulas or tongs.

Q: What is the best type of oil for seasoning?

A: Any oil with a high smoke point is ideal. Rapeseed oil, sunflower oil, or grapeseed oil are all excellent choices.

Q: Will this pan rust?

A: Iron can rust if left wet. However, by following the care instructions—always drying it thoroughly and  keeping it lightly oiled—you will prevent any rust from forming.

Q: This 38x26cm grill pan looks heavy. Is that a good thing?

A: Yes. Its 2.2kg weight is a sign of its quality construction. The mass helps it retain a tremendous amount of heat, which is key to achieving a consistent, professional sear.

What Customers Are Saying

An absolute workhorse. Gets screaming hot and  stays that way. The best sear marks I've ever achieved on a pan. This is a proper heavy duty grill pan for restaurant use.

Liam O'Connell – Steakhouse Owner, Liverpool

Fantastic pan, but you must season it properly! Once you've done that, it's an absolute dream to cook on and  clean. So much better than coated pans.

Grace Martin – Bistro Chef, York

You can feel the French-made quality the moment you pick it up. It's perfect for our grilled vegetable platters. We bought a second one within a month!

Anya Sharma – Café Owner, Bristol

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The De Buyer Advantage: A Lifetime of Flavour

In a world of disposable cookware, a De Buyer pan is a statement. With a legacy forged in the French Alps that stretches back over 190 years, this isn't just a piece of equipment; it's an investment in culinary heritage. This heavy-duty grill pan for restaurant kitchens is designed to do more than just cook for a season—it’s built to perform for a lifetime. Unlike chemically coated pans that inevitably scratch and  degrade, this commercial iron grill pan gets better with every use. As you build up layers of seasoning, you create a unique, perfectly non-stick surface tailored to your cooking. This means fewer replacements, less waste, and  a reliability that gives you peace of mind during the most demanding service. It's about choosing a tool that respects tradition and  is engineered to deliver consistent flavour and  performance, year after year.

Explore more from De Buyer

The Secret to a Perfect Pan: Why Seasoning Matters

When we say this pan 'requires seasoning', we're not talking about salt and  pepper. Seasoning is a simple but vital process where you bake a very thin layer of cooking oil onto the pan's surface. This creates a hard, protective, and  naturally non-stick coating that's bonded directly to the iron.

Think of it like building up armour for your pan. Each time you cook with oil or re-season it, you're adding another microscopic layer to its defences, making it slicker, more resilient, and  rust-proof. Unlike chemical non-stick coatings that scratch and  degrade over time, a well-seasoned iron pan just keeps getting better and  better with every single use. It's the secret to why these pans last a lifetime.

Who Should Buy This?

  • Steak Houses & Gastropubs

    For consistently delivering perfectly seared steaks and  burgers with authentic, deep grill marks every single time.

  • Vegetarian & Vegan Restaurants

    Ideal for grilling halloumi, tofu slices, and  hearty vegetables, adding a smoky, charred depth of flavour.

  • Mobile Caterers & Food Trucks

    A robust and  versatile cast iron griddle with handles that performs reliably on portable gas or induction hobs.

  • Hotel & Bistro Kitchens

    A multi-purpose tool for everything from grilling bacon at breakfast to preparing à la carte fish dishes for dinner service.

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Ready to Order?

Get the perfect, professional sear every time. Add the Commercial Iron Grill Pan | Griddle with Handles | 38x26cm | De Buyer HZ616 to your basket now and  take your grilling to the next level.

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