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Hi there, I'm Jarvis! I see you're looking at the Commercial Copper Frypan | Round Frying Pan | Brass Handle | 24cm | De Buyer HZ639. How can I help you with the technical specs or suitability for your business today?

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De Buyer In Stock

Commercial Copper Frypan | Round Frying Pan | Brass Handle | 24cm | De Buyer HZ639

SKU: HZ639
£327.25 / exc vat
£392.70/ inc vat
  • 90% Copper Construction
  • Stainless Steel Lining
  • Riveted Brass Handle
  • Made in France

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Product Overview

Meet the De Buyer HZ639, a beautifully crafted commercial copper frying pan that brings more than a touch of French elegance to the professional kitchen. This isn't just cookware; it's a high-performance tool designed for chefs who refuse to compromise on precision. Forged in France, its substantial 90% copper body ensures heat control that is second to none, giving you the power to create exquisitely cooked dishes every single time.

Perfectly suited for fine dining restaurants, ambitious gastro pubs, and  any culinary professional who values immediate heat response for searing, sautéing, and  creating delicate sauces. The thin stainless steel interior provides a durable and  easy-to-clean surface, while the traditional brass handle offers a secure, comfortable grip. This pan is designed to move seamlessly from the hob to the oven, and  its stunning appearance makes it a star for tableside presentation.

The De Buyer HZ639 isn't merely a purchase; it's an investment in your craft. Its superior thermal conductivity means faster cooking times and  lower energy use, while its robust construction promises a lifetime of service. Elevate your kitchen's capability and  presentation with this exceptional piece of French culinary heritage. It’s time to cook with the control you've always wanted.

Key Features and  Benefits

  • 90% Copper Construction: Provides unparalleled heat conductivity for incredibly precise temperature control.
  • Stainless Steel Lining: Offers a durable, non-reactive surface that's easy to clean.
  • Riveted Brass Handle: Ensures a classic look with a sturdy, ergonomic, and  long-lasting grip.
  • Made in France: Guarantees authentic craftsmanship and  quality from a world-renowned manufacturer.
  • Stunning Visual Appeal: Perfect for oven-to-table service, enhancing your customers' dining experience.
  • 24cm Round Shape: An ideal and  versatile size for professional searing and  frying tasks.
  • Rapid Heat Response: Reacts instantly to changes in heat for perfect, controlled cooking.
  • Even Heat Distribution: Eliminates hot spots, ensuring food is cooked uniformly every time.

Technical Specifications

  • Brand: De Buyer
  • SKU: HZ639
  • Material: 90% Copper, 10% Stainless Steel
  • Handle: Brass
  • Dimensions: 40(H) x 240(W) x 240(D) mm
  • Weight: 1.94kg
  • Country of Origin: France
  • Compatible Heat Sources: Gas, Electric, Halogen (Not suitable for induction)

Expert Review and  Insights

The moment you pick up this De Buyer pan, you understand what 'professional grade' truly means. The weight is balanced, the heat response is instantaneous, and  it gives a chef the kind of nuanced control over temperature that is simply not possible with lesser materials. It's a joy to use and  a genuine workhorse for delicate preparations.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The thermal control is exceptional, perfect for delicate sauces and  proteins.
  • Con: The beautiful copper exterior requires regular polishing to maintain its showroom shine.

Case Study: Real Business, Real Results

The Walled Garden Bistro in Bath was looking to refine its fish course, which required a perfect, crisp-skinned sear without overcooking the delicate flesh. Their standard aluminium pans were proving inconsistent.

“The De Buyer copper pans give us incredible control. The moment you pull it from the heat, the cooking process slows right down, which is exactly what we need. Our sea bass has never been more consistent, and  customers have even commented on the beautiful pans we use.”

Robert Finch – Head Chef

Since the switch, the kitchen has reported a 95% success rate on perfectly seared fish fillets, reducing waste and  enhancing the restaurant's star dish.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the pan thoroughly with hot, soapy water to remove any manufacturing residue.
  • Rinse and  dry completely to prevent water spots on both the copper and  steel.
  • The stainless steel interior does not require seasoning.
  • Always start with a low to medium heat, as copper's efficiency means high heat is rarely needed.

Keeping It Going

  • Always allow the pan to cool down before washing to prevent warping.
  • Hand wash only; never put copper cookware in the dishwasher as harsh detergents will damage the finish.
  • Use a dedicated copper polish and  a soft cloth on the exterior to restore its shine as it naturally tarnishes.
  • For the interior, use non-abrasive sponges to avoid scratching the stainless steel.

Buying Guide: Choosing the Right Frying Pan

Feeling a bit stuck on which pan to pick? Let's break down what really matters for a professional kitchen.

Material Matters

Copper offers supreme control, cast iron retains heat brilliantly, and  stainless steel is a durable all-rounder. Choose based on what you cook most.

Handle with Care

Riveted handles, like on this De Buyer pan, are the gold standard for durability. They won't loosen or break over time, unlike welded or screwed-on handles.

The Right Size

A 24-28cm pan is the most versatile workhorse for most kitchens, perfect for searing individual proteins or sautéing vegetables for two.

Base Thickness

A thicker base, especially in copper and  aluminium pans, ensures better heat distribution and  resistance to warping under high heat.

Hob Compatibility

Always check if a pan is compatible with your hob type. A standard copper pan, for example, won't work on an induction hob without a ferrous plate.

Frequently Asked Questions

Q: Is this pan suitable for induction hobs?

A: No, this pan is made from copper and  stainless steel and  does not have a ferrous base, so it is not compatible with induction hobs. It works perfectly on gas, electric, and  ceramic hobs.

Q: Can I put this commercial copper frying pan in the dishwasher?

A: We strongly advise against it. The harsh chemicals in dishwasher detergents can permanently tarnish and  damage the beautiful copper exterior. Hand washing is recommended.

Q: How do I clean the outside of the pan?

A: To maintain its lustre, use a specially formulated copper polish and  a soft cloth. This will remove any natural tarnishing and  restore its warm glow.

Q: Is the brass handle oven safe?

A: Yes, the entire pan, including the riveted brass handle, is designed to be oven safe, making it perfect for dishes that you start on the hob and  finish in the oven.

Q: Can I use metal utensils on the stainless steel interior?

A: While the stainless steel lining is durable, we recommend using wooden, silicone, or plastic utensils to prolong its life and  prevent scratches.

Q: Why has my copper pan changed colour after use?

A: This is a natural process called tarnishing or oxidation. It's a characteristic of copper and  does not affect the pan's performance. It can be easily cleaned with copper polish.

Q: What is the benefit of the stainless steel lining?

A: The stainless steel provides a safe, non-reactive, and  durable cooking surface. It prevents acidic foods from reacting with the copper and  is much easier to clean and  maintain.

Q: Does the handle get hot during cooking?

A: Yes, as it is made of solid brass, the handle will conduct heat. Always use an oven mitt or a cloth when handling the pan during and  after cooking on the hob or in the oven.

What Customers Are Saying

An absolutely superb piece of kit. It heats up in a flash and  the control is a world away from our old stainless steel pans. Worth every penny.

David Chen – The Gilded Spoon, Chester

A beautiful and  functional pan. It demands a bit of care to keep the copper looking its best, but the performance more than makes up for it. Our go-to for sauces.

Maria Thorne – Private Chef, Edinburgh

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The De Buyer Legacy: An Investment in Culinary Excellence

Choosing a De Buyer HZ639 copper frying pan is about more than just its immediate performance; it's about investing in a piece of culinary history that actively improves your craft. Since 1830, De Buyer has equipped professional kitchens with tools that aren't just built to last, but are designed to perform with absolute precision. This pan represents a long-term value proposition. It reduces energy consumption due to its efficiency, minimises food waste thanks to its superior control, and  withstands the rigours of a busy service day after day. Owning a De Buyer pan means placing your trust in nearly two centuries of French expertise, resulting in unparalleled consistency in your cooking and  a tangible mark of quality that both chefs and  discerning customers will recognise.

Explore more from De Buyer

Why a Copper & Steel Combo is the Chef's Secret Weapon

Ever wondered why top chefs rave about copper? It's all about communication. The 90% copper body of this pan is like a high-speed fibre optic cable for heat; it travels from the hob to your food almost instantly and, more importantly, incredibly evenly. This eliminates the pesky hot spots that burn one side of your scallops while the other is still playing catch-up. But copper on its own can react with acidic foods, like tomatoes or wine. That’s where the clever 10% stainless steel lining comes in. Think of it as the perfect translator – it gives you all the benefits of copper's amazing heat control while providing a tough, non-reactive, and  safe surface for your food to cook on. You get the best of both worlds: the raw power of copper with the safety and  durability of steel.

Who Should Buy This?

  • Fine Dining Restaurants: For impeccable searing on scallops or creating delicate sauces where precise temperature control is paramount.
  • Culinary Schools: An essential tool for teaching students the importance of heat management and  classic cooking techniques.
  • Boutique Hotels with À la Carte Kitchens: Ideal for a kitchen that values quality, durability, and  the ability to present dishes beautifully.
  • Ambitious Gastro Pubs: Perfect for elevating classic dishes and  adding a touch of professional flair to the kitchen arsenal.
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