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Hi there, I'm Jarvis! I see you're looking at the Commercial Mini Saucepan | Copper Saucepan with Brass Handle | 10cm | De Buyer HZ618. How can I help you with the technical specs or suitability for your business today?

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Commercial Mini Saucepan | Copper Saucepan with Brass Handle | 10cm | De Buyer HZ618

SKU: HZ618
£144.46 / exc vat
£173.35/ inc vat

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  • 90% Copper Construction
  • 10% Stainless Steel Lining
  • Riveted Brass Handle
  • Made in France
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Product Overview

Thinking about elevating your presentation? This isn't just any old pan; it's a statement piece. The De Buyer Inocuivre mini saucepan 10cm combines centuries of French craftsmanship with modern material science, creating a pan that performs as beautifully as it looks. Made from 90% copper, it offers unparalleled heat control, making it perfect for delicate sauces, single servings, or simply adding a touch of class directly to the table.

It’s designed for professional chefs and  ambitious home cooks who refuse to compromise on quality or style. Whether you're a Michelin-starred kitchen needing that perfect vessel for a signature jus, a boutique hotel offering a premium room service experience, or a pâtissier melting chocolate with absolute precision, this pan is your new best friend. It’s small but mighty, and  its performance is as impressive as its polished copper finish.

Ultimately, this mini saucepan is for those who understand that the details make all the difference. From its responsive cooking surface to the elegant brass handle, it’s an investment in quality that pays off in every dish you serve. Ready to bring a bit of French elegance into your kitchen?

Key Features and  Benefits

  • 90% Copper Construction: Provides exceptional thermal conductivity for incredibly precise temperature control.
  • 10% Stainless Steel Lining: Offers a durable, non-reactive cooking surface that's easy to clean.
  • Riveted Brass Handle: Ensures a secure, comfortable grip and  adds a classic, elegant touch.
  • Made in France: Guarantees authentic craftsmanship and  a heritage of quality cookware.
  • Stunning Visual Appeal: The polished copper finish looks fantastic in any professional setting.
  • Oven-to-Table Service: Perfectly sized and  designed for presenting individual portions to customers.
  • Controlled Cooking: Eliminates hotspots, ensuring your delicate sauces and  custards never scorch.
  • Compact 10cm Size: Ideal for small, precise tasks like melting butter or warming sauces.

Technical Specifications

  • Brand: De Buyer
  • SKU: HZ618
  • Dimensions: 52 x 100 x 100 mm (H x W x D)
  • Weight: 0.33 kg
  • Material: 90% Copper, 10% Stainless Steel, Brass Handle
  • Country of Origin: France
  • Induction Compatible: No

Expert Review and  Insights

The De Buyer Inocuivre range is legendary for a reason. This mini pan isn't a gimmick; it's a serious tool. The heat response is almost instantaneous, giving you the kind of control you need for high-stakes saucier work. It feels substantial and  balanced in the hand, a true piece of professional kit that also happens to look the part on the pass or the table.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The heat control is second-to-none for delicate, precise work.
  • Con: Requires hand washing and  occasional polishing to maintain its beautiful finish.

Case Study: Real Business, Real Results

The Gilded Spoon, a high-end bistro in Harrogate, wanted to refine its tableside service for its signature truffle and  mushroom velouté. They switched from standard ceramic ramekins to the De Buyer Inocuivre mini saucepans for a more luxurious and  professional presentation.

"Our customers notice the little things, and  serving sauces in these beautiful copper pans has been a huge hit. They look fantastic, and  they keep the sauce at the perfect temperature from the kitchen to the table. Our chefs love the control they offer for finishing touches, too."

David Chen – Head Chef

The change directly led to a notable increase in positive online reviews mentioning the restaurant's 'elegant presentation' and  'attention to detail'.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, wash the pan thoroughly with hot, soapy water and  dry it completely.
  • This pan is not suitable for induction hobs; it performs best on gas or electric rings.
  • Avoid using excessively high heat immediately; allow the pan to heat up gradually to protect the materials.
  • Ensure the handle is securely riveted and  feels stable before adding ingredients.

Keeping It Going

  • Always wash by hand. Dishwashers use harsh detergents that will tarnish the copper and  damage the pan.
  • To restore its shine, use a dedicated copper polishing paste periodically. A simple mix of lemon and  salt can also work in a pinch.
  • Avoid using metal utensils or abrasive scourers on the inner stainless steel lining to prevent scratches.
  • Dry the pan immediately after washing to prevent water spots and  keep it looking its best.

Buying Guide: Choosing the Right Professional Cookware

Not sure what to look for? Here are a few tips to help you choose the right cookware for your kitchen.

Material Matters

Copper offers the best heat control, stainless steel is a durable all-rounder, and  cast iron provides excellent heat retention. Choose based on what you cook most.

Consider the Size

A 10cm mini pan is perfect for individual sauces or melting butter. For batch cooking, you'll need larger saucepans and  stockpots. Match the pan to the task.

Handle with Care

Look for handles that are securely riveted, not just spot-welded. They should be comfortable to hold and, ideally, stay cool on the hob.

Think About Presentation

If you plan on oven-to-table service, pans like this De Buyer Inocuivre mini saucepan add a significant 'wow' factor that justifies a premium price for your dishes.

Ease of Cleaning

Stainless steel linings are non-reactive and  easy to clean. Consider if you're prepared for the hand-washing and  polishing that high-end materials like copper require.

Frequently Asked Questions

Q: Is this pan induction-hob compatible?

A: No, the De Buyer Inocuivre copper range is designed for use on gas and  traditional electric hobs, not induction cooktops.

Q: Why is the pan made of copper and  stainless steel?

A: It combines copper's superior heat conductivity on the outside with the durability and  non-reactive properties of a stainless steel cooking surface on the inside.

Q: Can I put this saucepan in the oven?

A: Yes, it is perfect for oven use, making it ideal for dishes that start on the hob and  finish in the oven, or for oven-to-table presentation.

Q: How do I clean the copper exterior?

A: Use a dedicated copper polishing cream and  a soft cloth to restore its original shine. It should be done by hand, not in a dishwasher.

Q: Will the brass handle get hot?

A: Like all metal handles, it can get hot during prolonged use on the stovetop. We always recommend using a cloth or oven glove when handling.

Q: What is the benefit of the 10cm size?

A: This small size is perfect for individual portions, melting small amounts of butter or chocolate, and  for precise sauce reductions.

Q: Is the stainless steel lining prone to scratching?

A: It's a durable surface, but to keep it in top condition, we recommend using wooden, silicone, or plastic utensils rather than metal ones.

Q: Will the copper tarnish over time?

A: Yes, copper naturally develops a patina over time with heat and  use. Many chefs appreciate this look, but it can be polished back to a brilliant shine if you prefer.

What Customers Are Saying

"An absolutely stunning piece of kit. The heat control is incredible for my delicate sauces. Worth every penny for a professional kitchen."

Eleanor Vance – The Country Kitchen, Cotswolds

"We use these for serving melted Belgian chocolate with our desserts. Customers love them and  they really elevate the look of the dish."

Marco Bellini – Bellini's Desserts, London

"Brilliant little pan. Heats up in a flash. Just remember it's hand-wash only to keep it looking smart!"

Sam Jones – The Anchor Inn, Cornwall

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The De Buyer Advantage: An Investment in Culinary Heritage

When you buy a piece of De Buyer Inocuivre cookware, you're not just getting a pan; you're acquiring a piece of French culinary history. With nearly two centuries of experience, De Buyer has perfected the art of crafting tools that become an extension of the chef's hand. This isn't mass-produced, disposable equipment. It's an investment designed to withstand the rigours of the busiest professional kitchens for years, even decades. The long-term value comes from its sheer durability and  consistent, reliable performance. You'll spend less time replacing inferior pans and  more time perfecting your craft. This commitment to quality is why the brand is trusted in Michelin-starred restaurants and  professional patisseries across the globe. Choosing a De Buyer copper saucepan 10cm is a statement that you prioritise quality, precision, and  tradition in your own kitchen.

Explore more from De Buyer

Why a Copper & Steel Blend is a Chef's Secret Weapon

Ever wondered why top chefs rave about copper? Think of it like the difference between a family saloon and  a Formula 1 car. Your standard pan (the saloon) heats up eventually and  gets the job done. A 90% copper pan, however, responds almost instantly to changes in heat. When you turn the flame down, the pan cools down immediately, preventing a delicate hollandaise from splitting or a caramel from burning. It gives you incredible, responsive control.

But pure copper can react with acidic foods, which is where the thin inner layer of stainless steel comes in. It acts as a protective barrier, giving you a safe, durable, and  non-reactive cooking surface. You get all the high-performance benefits of copper without any of the drawbacks. It's the best of both worlds, engineered for perfect results every time.

Who Should Buy This?

  • Fine Dining Restaurants: For presenting exquisite individual sauces, jus, or melted butters directly at the table with a touch of class.
  • Boutique Hotels: To elevate the in-room dining experience or for serving premium breakfast accompaniments in the dining room.
  • Artisan Pâtisseries: Perfect for melting chocolate, preparing small batches of caramel, or creating delicate sugar work with ultimate precision.
  • Professional Cookery Schools: An essential tool for teaching students the importance of temperature control in classic French sauce making.
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