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Hi there, I'm Jarvis! I see you're looking at the Commercial Black Iron Frying Pan | 24cm Skillet | Heavy Duty Cookware | De Buyer HP597. How can I help you with the technical specs or suitability for your business today?

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De Buyer In Stock

Commercial Black Iron Frying Pan | 24cm Skillet | Heavy Duty Cookware | De Buyer HP597

SKU: HP597
£45.68 / exc vat
£54.82/ inc vat
  • Heavy-Duty Blued Iron
  • Optimised Heat Diffusion
  • Firmly Riveted Handle
  • Oven Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your cooking game starts with the right tools, and  this is the genuine article. The de Buyer HP597 is a professional-grade 24cm frying pan, crafted from heavy-duty blued iron. It’s not just another pan; it’s a piece of classic French cookware engineering, designed to deliver exceptional searing and  browning that coated pans can only dream of. This is the workhorse you’ve been looking for.

It’s built for the demanding environment of a commercial kitchen, but it’s just as at home with a serious home cook who values performance over fuss. If you’re a chef in a bustling bistro, a gastropub, or a high-end hotel, this pan will feel like an extension of your hand. It’s perfect for creating that perfect crust on a steak, charring vegetables, or whipping up a classic French omelette with precision.

Featuring an incredibly durable blued iron body for optimised heat diffusion and  a riveted handle that won't let you down, it's ready for any heat source, including induction. This isn't just cookware; it’s a long-term investment in quality and  flavour. Get ready to discover what a real pan can do for your dishes.

Key Features and  Benefits

  • Heavy-Duty Blued Iron: Built to last for years in a busy kitchen.
  • Optimised Heat Diffusion: Cooks food evenly without any annoying hot spots.
  • Firmly Riveted Handle: Offers a secure, stable grip for confident handling.
  • Oven Safe: Go from hob to oven seamlessly for versatile cooking.
  • 2mm Thickness: Perfect balance of heat retention and  quick responsiveness.
  • All Hob Compatible: Works flawlessly on gas, electric, and  induction hobs.
  • Develops Natural Patina: Becomes naturally non-stick the more you use and  season it.
  • 24cm Pro Size: Ideal for searing single proteins or preparing side dishes.

Technical Specifications

  • Brand: De Buyer
  • SKU: HP597
  • Diameter: 240mm
  • Height: 20mm
  • Material: Blued Iron (Carbon Steel)
  • Thickness: 2mm
  • Weight: 1.21kg
  • Colour: Grey
  • Handle: Riveted Long Iron
  • Heat Sources: Suitable for all, including induction
  • Cleaning: Hand wash only

Expert Review and  Insights

De Buyer pans are a true chef's secret weapon. They skip the synthetic coatings for pure performance. This 24cm iron skillet heats up like a dream, giving you an aggressive, even sear that’s hard to replicate. It requires a bit of care, but the payoff in cooking quality and  longevity makes it an essential tool for anyone serious about their craft.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The heat control is phenomenal for perfect, repeatable results.
  • Con: It requires proper seasoning and  is hand-wash only.

Case Study: Real Business, Real Results

The Old Forge restaurant in Bakewell, Peak District, needed to replace their collection of non-stick pans which were warping and  losing their coating under the intense heat of their service. They switched to the De Buyer black iron frying pan for its renowned durability and  heat performance.

"These pans are in a different league. The sear we get on our Derbyshire lamb is now consistent every single time. They get better with every service, and  the team loves working with proper, traditional tools that are built to last."

Robert Davies – Head Chef

The switch has eliminated pan replacement costs for the year and  improved the kitchen's efficiency during peak service, allowing for faster, more consistent plate delivery.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, scrub the pan with very hot water to remove its protective beeswax coating.
  • To season, add 1cm of oil and  heat. Add potato peels and  cook for 15 minutes, moving them around.
  • Discard the contents, wipe the pan clean with paper towel, and  it's ready for action.
  • Heat the pan gradually on its first few uses to let the metal acclimate.

Keeping It Going

  • After cooking, deglaze the hot pan with water and  scrape any residue off.
  • Clean with hot water and  a sponge. Never use washing-up liquid or a dishwasher.
  • Dry it immediately and  thoroughly, either by hand or by placing it back on a low heat.
  • Wipe a very thin layer of cooking oil inside and  out before storing to prevent rust.

Buying Guide: Choosing the Right Frying Pan

Finding the perfect pan can make all the difference. Here’s a quick guide to help you choose wisely.

Material Matters

Carbon steel (like this one) heats fast and  is light, while cast iron retains heat longer but is heavier. For fast, responsive searing, carbon steel is a chef's favourite.

Get the Size Right

A 24-28cm pan is a versatile all-rounder. Consider your hob size and  the typical portions you cook to ensure you have enough space without crowding the pan.

Handle with Care

Riveted handles, like the one on this pan, offer maximum durability and  are a hallmark of professional cookware. They won't loosen or break over time.

Check Your Heat Source

While this De Buyer pan is compatible with all hobs including induction, it's always good practice to check if a pan works with your specific setup before buying.

Understand the Upkeep

A professional iron frying pan 24cm requires seasoning and  hand-washing. It's a small price to pay for a pan that will last a lifetime and  improve with age.

Frequently Asked Questions

Q: Is this pan non-stick?

A: Not initially. It develops a fantastic, natural non-stick surface, known as a 'patina', as you season and  cook with it over time. The more you use it, the better it gets.

Q: Can I use it on my induction hob?

A: Yes, absolutely. This pan is designed to be compatible with all heat sources, including gas, electric, ceramic, and  induction.

Q: Will the handle get hot during cooking?

A: Yes, as it's made from iron for durability, the handle will conduct heat. We always recommend using an oven cloth or pan handle cover, especially when taking it out of the oven.

Q: Is it safe to put in the dishwasher?

A: No, never. A dishwasher will strip the pan's essential seasoning and  will likely cause it to rust. Always hand wash with hot water and  dry immediately.

Q: What's the best oil for seasoning?

A: Any oil with a high smoke point will work well. Grapeseed, sunflower, or canola oil are all excellent choices for building up a strong, slick seasoning layer.

Q: My pan has started to rust slightly. Is it ruined?

A: Not at all! This is easily fixed. Just scrub the rust away with a scouring pad and  a little water, dry the pan completely, and then re-season it to restore its protective layer.

Q: What is the main difference between this and  a cast iron pan?

A: Carbon steel is made from pressed iron, so it's lighter and  thinner than cast iron. This means it heats up and  cools down much faster, giving you more responsive control over your cooking temperature.

Q: Can I use metal utensils on this pan?

A: Yes, you can. Unlike pans with artificial non-stick coatings, a well-seasoned carbon steel pan is tough enough to handle metal spatulas and  tongs without issue.

What Customers Are Saying

"An absolute workhorse. I've had mine for over a year and  it just gets better. The heat distribution is spot on and  the sear is incredible. Best pan I own."

Mark W – Head Chef, Leeds

"Takes a bit of learning to season it right, but once you do, it's brilliant. We use it for our breakfast service and  it's perfect for eggs and  bacon."

Sarah Jones – The Corner Café, Cardiff

"We bought a set for our new restaurant. They are tough, reliable, and  handle the pressure of a busy Saturday night without any issues. Highly recommended."

Ben Carter – Restaurant Owner, Brighton

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The De Buyer Legacy: A Chef's Choice for Generations

When you choose a De Buyer pan, you're not just buying a piece of equipment; you're investing in over 190 years of French culinary heritage. Since 1830, De Buyer has been crafting cookware in the Vosges region of France, earning the trust of professional chefs worldwide. This de Buyer black iron frying pan 24cm is a direct result of that legacy. It's built on a philosophy of performance and  longevity, not disposability. While other pans wear out, this one wears in, developing character and  a superior cooking surface with every use. This commitment to quality means lower replacement costs, more consistent cooking results for your customers, and  the satisfaction of using a tool that's been perfected over generations. It's a sustainable choice that values craftsmanship over convenience, delivering tangible returns in your kitchen for years to come.

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Why 'Blued Steel' is a Chef's Best Friend

Ever wondered what 'blued steel' or 'blued iron' actually means? It's not a coating, but a simple and  clever process called thermal treatment. The pan is heated to a specific temperature, which causes a layer of blue-black iron oxide to form on the surface. Think of it like the protective 'skin' that forms on a gun barrel – it's there to provide temporary protection against rust before you get a chance to season it. This initial defence gives your pan a head start, making it more resilient and  easier to care for from day one. It's the first step in creating that beautiful, slick patina that will make this de Buyer carbon steel pan 24cm a naturally non-stick hero in your kitchen.

Who Should Buy This?

  • Boutique Bistros: Perfect for creating signature dishes with a flawless sear on steaks, fish, and  scallops for discerning diners.
  • Gastropubs: An essential for the line, delivering consistent, high-heat cooking for popular menu items from brunch to dinner.
  • Cookery Schools: Ideal for teaching students classic techniques on authentic, professional-grade cookware that’s built to withstand daily use.
  • Farm Shops with Cafés: A reliable pan for crafting high-quality breakfast and  lunch dishes using fresh, local produce that deserves the best treatment.
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