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Hi there, I'm Jarvis! I see you're looking at the Baking Silicone Mat | Non-Stick Pastry Mat | Black | De Buyer HZ137. How can I help you with the technical specs or suitability for your business today?

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Baking Silicone Mat | Non-Stick Pastry Mat | Black | De Buyer HZ137

SKU: HZ137
£54.34 / exc vat
£65.21/ inc vat

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  • Non-Stick Surface
  • Ruler & Guide Markings
  • Circular Tart Guides
  • Wide Temperature Range (-60°C to +260°C)
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Product Overview

Introducing a true workhorse for any professional bakehouse or patisserie. The De Buyer HZ137 isn't just a mat; it's a blueprint for perfection. Crafted from high-grade silicone, this mat provides a flawless non-stick surface that releases your delicate creations effortlessly, from macarons to choux pastry, all while saving you a small fortune on disposable baking paper.

Designed with the busy chef in mind, this mat is your secret weapon for consistency. Featuring clever graduated ruler markings along the edges and  concentric circles for standard tart sizes, it takes the guesswork out of prep. You can portion, shape, and  size your dough with brilliant accuracy every single time. It’s perfect for artisan bakeries, bustling restaurant kitchens, and  catering businesses that simply can't compromise on quality or uniformity.

Resilient enough to go from a deep freeze at -60°C straight into a hot oven up to +260°C, and  tough enough for the daily dishwasher cycle, this is the reliable partner your kitchen deserves. Ditch the frustration of sticky dough and  uneven bakes, and  embrace the precision and  efficiency of this fantastic De Buyer non-stick silicone baking mat.

Key Features and  Benefits

  • Non-Stick Surface: Releases bakes easily without extra fats or oils.
  • Ruler & Guide Markings: Cut and  portion dough with perfect precision every time.
  • Circular Tart Guides: Achieve uniformly sized tart bases for professional presentation.
  • Wide Temperature Range (-60°C to +260°C): Go directly from the freezer to the oven safely.
  • Dishwasher Safe: Makes end-of-service clean-up incredibly quick and  simple.
  • Reusable & Eco-Friendly: Drastically reduces your spending on single-use parchment paper.
  • Flexible Silicone Construction: Rolls up neatly for compact, space-saving kitchen storage.
  • Professional De Buyer Quality: Built to withstand the demands of a commercial kitchen.

Technical Specifications

  • Brand: De Buyer
  • SKU: HZ137
  • Dimensions: 0.8 x 600 x 400 mm
  • Weight: 0.47 kg
  • Temperature Range: -60°C to +260°C
  • Colour: Black
  • Material: Food-Safe Silicone
  • Features: Non-Stick, Dishwasher Safe, Ruler & Tart Markings

Expert Review and  Insights

The De Buyer mat is a cut above the flimsy domestic versions. The markings are genuinely useful, not just a gimmick, and  the silicone has a reassuring weight to it that stops it sliding around on the counter. It performs brilliantly, offering an even bake and  fantastic non-stick properties. It’s a proper piece of professional kit.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The printed guides are incredibly clear and  a massive time-saver for repetitive tasks.
  • Con: The black surface can make it tricky to spot small, dark spices or debris.

Case Study: Real Business, Real Results

The Corner Slice, a popular pizzeria and  bakery in York, was getting through hundreds of metres of disposable baking parchment every week for their pastry and  dessert prep. They needed a more sustainable and  cost-effective solution that didn't compromise on quality.

"Switching to the De Buyer mats was a revelation. The team can work faster because the guides are right there, and  our pastry release is perfect. We've cut our parchment paper bill to almost zero, and  our prep station is so much tidier."

Michael Edwards – Head Baker

The bakery eliminated over 95% of its baking parchment costs and  reported a 15% increase in prep efficiency for its dessert menu items.

Installation and  Maintenance Guide

Setting It Up

  • Give the mat a quick wash with warm, soapy water before its first use.
  • Always place it on a solid baking sheet or tray; never directly on an oven rack.
  • There's no need to grease or oil the mat – its non-stick surface is ready to go.
  • Ensure your oven is preheated before placing the mat and  tray inside.

Keeping It Going

  • Clean after each use either by hand or in the top rack of a dishwasher.
  • To prevent damage, never use sharp utensils, knives, or scrapers on the mat.
  • Dry the mat thoroughly before rolling it up for storage – never fold it, as this can create creases.
  • Store it rolled or flat in a drawer to maintain its shape and  integrity.

Buying Guide: Choosing the Right Baking Mat

Not sure which mat is the perfect fit for your kitchen? Here are a few things to consider.

Material Matters

Silicone is the professional standard for its flexibility, non-stick properties, and  even heat distribution. Ensure it's food-grade and  has a high temperature tolerance.

Size It Up

Measure your standard baking trays. A mat that fits perfectly without hanging over the edges will give you the best, most even baking results.

Markings for a Pro

If you do a lot of repetitive portioning, a mat with built-in rulers and  guides, like this De Buyer model, is a non-negotiable time-saver.

Temperature Tolerance

Check the mat's temperature range. A versatile mat should be able to handle both your coldest freezer and  your hottest oven without issue.

Long-Term Value

Think about reusability. A durable, reusable silicone baking sheet De Buyer will pay for itself many times over by eliminating the cost of disposable parchment.

Frequently Asked Questions

Q: Can I cut directly on the silicone mat?

A: No. To preserve the non-stick surface, you should never use knives, pizza cutters, or other sharp utensils directly on the mat.

Q: Do I need to grease or flour the mat before use?

A: Generally, no. The high-quality silicone provides an excellent non-stick surface for most applications. For extremely sticky doughs, a light dusting of flour may help.

Q: What is the best way to store the mat?

A: The best way is to roll it up and  secure it with a band or simply store it flat. Avoid folding it, as this can cause permanent creases and  damage.

Q: Can this mat be used on a gas hob or under a grill?

A: No, the mat is designed for oven use only. It should not be exposed to direct flames or the intense, direct heat of a grill element.

Q: What are the circular markings for?

A: They are guides to help you create perfectly uniform round items like tart bases, cookies, or choux buns without needing a separate template.

Q: Can the mat go directly from the freezer to the oven?

A: Yes, its wide temperature range of -60°C to +260°C means it is perfectly safe to transfer from freezer to a preheated oven.

Q: Is this a good surface for kneading dough?

A: Absolutely. It provides a fantastic, non-slip surface for kneading bread, rolling out pastry, or working with fondant.

Q: Will the black colour affect my baking times?

A: Dark surfaces can absorb heat slightly more efficiently, which often leads to better browning and  a crispier base. You may find you can slightly reduce baking times, but always bake to sight.

What Customers Are Saying

"Absolutely brilliant bit of kit. The markings for the tarts are spot on and  have made our production line so much quicker. A proper commercial silicone baking liner."

Clara Finch – Owner, The Sweet Pastry Co.

"Very durable and  the non-stick is superb. It lies perfectly flat on our trays. Cleans up in a jiffy in the dishwasher too. Highly recommend."

Ben Carter – Head Chef, The Bristol Bistro

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The De Buyer Advantage: An Investment in Consistency

When you choose De Buyer, you're not just buying a piece of bakeware; you're investing in over 180 years of French culinary expertise. This brand is a staple in professional kitchens worldwide for one simple reason: relentless reliability. This De Buyer non-stick silicone baking mat embodies that philosophy. It's designed to endure the punishing cycle of a commercial environment—day in, day out—without losing its flawless non-stick quality or structural integrity. This long-term durability means fewer replacements and  a lower overall cost of ownership. More importantly, it delivers unwavering consistency. In a business where reputation is built on every plate, knowing that your tools will perform identically every single time is invaluable. This mat isn't an expense; it's a component of your quality control, helping you build a more efficient, sustainable, and  reputable kitchen.

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How Integrated Markings Boost Your Kitchen's Efficiency

Ever find your team reaching for rulers and  templates just to get dough sliced evenly? The integrated ruler and  circular markings on this De Buyer silicone oven mat are designed to eliminate that extra step completely. Think of it like having a tailor's measuring tape built right into your fabric; it's always there, perfectly accurate, and  ready to go.

The lines along the edge allow for quick, straight cuts, while the concentric circles are pre-sized for common tart and  biscuit dimensions. This means less time measuring and  more time creating. For a busy kitchen, this doesn't just save a few seconds; it streamlines the entire workflow, reduces the chance of error, and  ensures every single product you send out is as perfect as the last. It’s a simple feature that delivers a huge impact on consistency and  speed.

Who Should Buy This?

  • Artisan Bakeries: For producing perfectly consistent pastries, breads, and  delicate macarons that demand precision.
  • Restaurant Kitchens: An ideal surface for all pastry and  dough prep, from rolling pasta to baking savoury items.
  • Pâtisseries & Dessert Bars: Guarantees every tartlet and  cookie is identical, creating stunningly uniform displays for customers.
  • Catering Colleges: An essential tool for teaching students the importance of accuracy and  consistency in baking.
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Ready to Order?

Ready to bake with precision? Order your De Buyer HZ137 Non-Stick Pastry Mat today and  start creating consistently perfect results with every batch.

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