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Hi there, I'm Jarvis! I see you're looking at the Garlic Puree | Cooking Ingredient | 1.2kg Tub | Cooks & Co KA065. How can I help you with the technical specs or suitability for your business today?

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Cooks & CO In Stock

Garlic Puree | Cooking Ingredient | 1.2kg Tub | Cooks & Co KA065

SKU: KA065
£14.45 / exc vat
£17.34/ inc vat
  • Convenient Puree Form
  • Versatile Ingredient
  • Concentrated Flavour
  • 1.2kg Catering Size

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Product Overview

Here’s a real kitchen shortcut that doesn’t cut corners on flavour. This Cooks & Co Garlic Puree is a fantastically convenient way to get that essential, punchy garlic taste into your dishes without the sticky fingers and  tedious peeling and  chopping. It’s a smooth, potent puree that’s ready to go straight from the tub, making it a brilliant back-of-house staple.

Designed for the hustle and  bustle of the professional kitchen, this is the perfect solution for restaurants, cafes, takeaways, and  caterers who value both consistency and  efficiency. Whether you’re whipping up a huge batch of bolognese, mixing a marinade for your Sunday roasts, or creating the ultimate garlic bread, this puree blends in seamlessly, delivering reliable flavour every time. This catering size garlic puree ensures you're always well-stocked for a busy service.

Beyond its great taste and  convenience, this puree is approved by the Vegan and  Vegetarian Society, so you can confidently cater to all your customers. Plus, the tub and  lid are 100% recyclable, helping you run a greener kitchen. Grab this garlic puree 1.2kg tub and  discover how much prep time you can save while elevating your dishes.

Key Features and  Benefits

  • Convenient Puree Form: Saves you loads of time on peeling and  chopping fresh garlic.
  • Versatile Ingredient: Perfect for everything from curries and  roasts to classic garlic bread.
  • Concentrated Flavour: A little goes a long way, making your tub last even longer.
  • 1.2kg Catering Size: Ideal for professional kitchens, ensuring you're always stocked up.
  • Vegan & Vegetarian Approved: Caters to all dietary needs without any fuss or extra work.
  • 100% Recyclable Packaging: Helps your kitchen stay a bit greener, which is always a plus.
  • Consistent Taste & Texture: Guarantees reliable garlic flavour in every single dish you make.
  • Long Shelf Life: Reduces waste and  means you have quality garlic on hand whenever needed.

Technical Specifications

  • Brand: Cooks & CO
  • SKU: KA065
  • Product: Garlic Puree
  • Net Weight: 1.2kg
  • Shipping Weight: 1.28kg
  • Dietary Information: Vegan & Vegetarian Society Approved
  • Packaging: 100% Recyclable Tub & Lid
  • Format: Smooth Puree

Expert Review and  Insights

In a professional kitchen, consistency and  efficiency are king. This Cooks & Co puree delivers on both fronts. It's not just about saving time on prep; it's about having that reliable, punchy garlic base ready to go, ensuring every dish from a bolognese to a marinade has the same great flavour profile. A real workhorse ingredient for any serious chef.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The smooth, consistent texture blends beautifully into sauces and  marinades.
  • Con: Lacks the subtle sweetness of freshly roasted garlic for specific recipes.

Case Study: Real Business, Real Results

The Salty Squid, a bustling fish & chip restaurant in Penzance, Cornwall, needed to speed up preparation for their popular house-made garlic butter and  tartar sauce without compromising on their well-loved flavours.

"We were going through boxes of fresh garlic a week, and  the prep time was a real drain. The Cooks & Co puree gives us that authentic, strong flavour we need, but in seconds. It's been a massive help during the tourist season."

David Chen – Head Fryer

By switching to the KA065 garlic puree tub, they cut their daily sauce preparation time by 30 minutes, allowing staff to focus more on service during peak hours.

Installation and  Maintenance Guide

First Use & Storage

  • Upon opening, give the puree a quick stir to ensure the consistency is even throughout.
  • Always use a clean, dry spoon to scoop out the puree to avoid introducing any contaminants.
  • Store in a cool, dry place like a pantry or larder before opening to maintain its quality.
  • Once opened, keep it refrigerated and  ensure the lid is sealed tightly to preserve freshness and  flavour.

Making It Last

  • Note the 'best before' date, but remember its long shelf life makes it a reliable pantry staple.
  • Because it's concentrated, start with less than you think you need and  add more to taste.
  • The 100% recyclable tub and  lid can be easily cleaned and  placed in your recycling bin after use.

Buying Guide: Choosing the Right Cooking Ingredients

Not sure what to stock your professional pantry with? Here are a few tips to help you choose wisely.

Consider Pack Size

Bulk garlic puree for catering, like this 1.2kg tub, reduces cost-per-unit and  means fewer orders, perfect for high-volume kitchens.

Prioritise Prep-Time Savers

Pre-prepared ingredients like purees and  pastes drastically cut down labour time, freeing up chefs for more complex tasks.

Check Dietary Information

Ingredients with certifications like 'Vegan Approved' make it easier to cater to a wider range of customers confidently.

Look for Consistency

A quality puree guarantees a uniform flavour and  texture, which is crucial for recipe replication and  customer satisfaction.

Think About Sustainability

Choosing products with recyclable packaging helps your business meet its environmental goals and  appeals to eco-conscious customers.

Evaluate Shelf Life

Ambient, long-life products reduce spoilage and  waste, ensuring you get the most value from your stock.

Frequently Asked Questions

Q: How much of this puree is equivalent to one clove of garlic?

A: As a guide, about half a teaspoon of puree is roughly equivalent to one medium-sized fresh clove, but it's always best to taste as you cook as it is quite concentrated.

Q: Is this garlic puree smooth or chunky?

A: It's a smooth puree, which makes it perfect for blending seamlessly into sauces, soups, and  marinades.

Q: Does it need to be refrigerated before opening?

A: No, it can be stored in a cool, dry place like a pantry. You only need to refrigerate it after opening.

Q: Is the packaging easy to recycle?

A: Yes, both the 1.2kg tub and  the lid are 100% recyclable, so you can dispose of them responsibly.

Q: Can I use this for making garlic bread?

A: Absolutely! It's ideal. Just mix it with softened butter and  herbs for a quick and  delicious garlic spread.

Q: Is this product suitable for vegans?

A: Yes, it is approved by the Vegan and  Vegetarian Society, making it a safe choice for plant-based menus.

Q: Does this Cooks & Co garlic puree contain any allergens?

A: It is always best to refer to the product's packaging for the most accurate and  up-to-date allergen information.

Q: How long does it last once opened?

A: When stored correctly in the fridge with the lid on tight, it will last for several weeks. Check the packaging for specific guidance.

What Customers Are Saying

"A brilliant store cupboard staple. The flavour is strong and  consistent, and  the large tub lasts for ages. A must for any busy kitchen."

Mark L. – The Grumpy Chef Bistro, York

"Really good quality puree. Mixes into sauces perfectly with no lumps. Much better than some other brands we've tried from a commercial garlic puree supplier."

Fatima Khan – Speedy Pizza, Manchester

"Great value and  being vegan-approved is a big plus for us. We use it in our plant-based curries and  it's fantastic."

Chloe Green – Green Roots Café, Brighton

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The Cooks & Co Promise: Reliability in Every Tub

For a professional kitchen, an ingredient isn't just about flavour; it's about trust. With Cooks & Co, you're investing in decades of sourcing expertise and  a commitment to quality that translates directly to your bottom line. This isn't just a garlic puree 1.2kg tub; it's a guarantee of consistency that protects your recipes and  your reputation. By eliminating the variability of fresh produce and  the labour costs of preparation, you're not just buying an ingredient, you're adopting a smarter, more efficient workflow. This focus on dependable, catering-ready solutions is why Cooks & Co has become a trusted partner for chefs across the UK, helping them deliver exceptional food, day in and  day out, with less waste and  more predictability.

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Why a Puree Beats Chopping Every Time

Ever noticed how a dish can taste slightly different each time you make it? Often, it's down to the garlic. A fresh clove can vary in size and  intensity, and  how finely you chop it changes the flavour release. A puree like this one from Cooks & Co solves that problem entirely. Think of it like using a professional paint mixer instead of stirring by hand – you get a perfectly uniform consistency and  flavour every single time. This means your signature bolognese or garlic butter tastes exactly as it should, whether you make it on a quiet Monday or a frantic Saturday night.

Who Should Buy This?

  • Restaurants & Pubs: Streamline your kitchen prep for everything from garlic bread and  sauces to marinades and  roasts.
  • Takeaways & Pizzerias: A must-have for quickly adding punchy garlic flavour to pizza bases, kebabs, and  dipping sauces.
  • Event Caterers: This bulk tub is easy to transport and  perfect for delivering consistent taste at any event.
  • Care Homes & Canteens: Ideal for large-batch cooking, ensuring every meal has a reliable and  delicious flavour base.
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