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Hi there, I'm Jarvis! I see you're looking at the Springform Cake Tin | Round Baking Pan | 245mm Non-Stick | Circulon DE506. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Circulon In Stock

Springform Cake Tin | Round Baking Pan | 245mm Non-Stick | Circulon DE506

SKU: DE506
£21.10 / exc vat
£25.32/ inc vat
  • Total® Non-Stick System
  • Springform Mechanism
  • Carbon Steel Construction
  • Even Heat Distribution

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting that perfect, clean release from a delicate cheesecake or a deep-filled sponge is one of life's simple pleasures for a baker. This is where the Circulon DE506 245mm springform cake tin comes into its own. It’s not just another tin; it’s a properly reliable piece of kit designed for the hustle and  bustle of a professional kitchen that needs consistent, top-notch results without any faff.

Crafted from heavy-duty carbon steel, this round springform baking pan is built to last, shrugging off the daily knocks of a commercial environment. It’s designed for everyone from the village café baking their signature Victoria sponge to the high-end restaurant crafting intricate dessert masterpieces. The combination of its durable build, superior non-stick coating, and  easy-to-use springform mechanism makes it an essential tool for any serious pastry section.

The key here is confidence. Confidence that your batter will heat evenly, that your cake won't stick, and  that it will come out of the pan looking as good as it tastes. This isn't just bakeware; it's your secret weapon for flawless presentation and  zero-waste baking, allowing you to serve up perfection on a plate, every single time.

Key Features and  Benefits

  • Total® Non-Stick System: Ensures your delicate cakes release cleanly without any sticking.
  • Springform Mechanism: Allows for easy removal of bakes without any damage.
  • Carbon Steel Construction: Built tough to withstand a busy commercial kitchen environment.
  • Even Heat Distribution: No more burnt edges or frustratingly undercooked centres.
  • High Oven Temperature: Safely bakes up to 230°C for a huge range of recipes.
  • Dishwasher Safe Design: Makes the post-bake clean-up quick and  completely hassle-free.
  • PFOA, Lead & Cadmium Free: Guarantees food safety and  peace of mind for your customers.
  • Generous 245mm Size: Perfect for creating impressive, shareable cakes and  cheesecakes.

Technical Specifications

  • Brand: Circulon
  • SKU: DE506
  • Material: Carbon Steel
  • Dimensions: 75(H) x 245(Ø)mm
  • Weight: 0.42kg
  • Oven Safe: Up to 230°C / 450°F / Gas Mark 9
  • Special Feature: Total® Non-Stick System
  • Compliance: PFOA, Lead & Cadmium Free
  • Cleaning: Dishwasher Safe

Expert Review and  Insights

Circulon's gear always feels solid, and  this tin is no exception. It's not just another flimsy piece of bakeware; the weight and  the superb non-stick surface give you real confidence. It heats beautifully evenly, which is absolutely crucial for tricky bakes like cheesecakes and  delicate sponges. A proper workhorse for any pastry section.

Sophie Brooks – Chef Tools Expert View Profile →

  • Performance: The Total® non-stick is genuinely brilliant; cakes just slide out.
  • Mechanism: The springform clasp can feel a wee bit stiff when brand new.

Case Study: Real Business, Real Results

The Corner Slice Bakery, a bustling artisan spot in Harrogate, was struggling with their old bakeware. Their existing tins were causing frequent sticking and  uneven bakes, leading to frustrating product waste, especially with their delicate cheesecakes.

"We were losing a couple of our signature cheesecakes a week to sticking disasters. It was costing us time and  money. Since switching to this Circulon DE506 springform tin, our release is perfect every single time. The consistency is just fantastic."

David Chen – Head Baker

The switch resulted in a near-total reduction in dessert prep waste and  saved the team valuable time on cleanup, allowing them to focus more on decoration and  service.

Installation and  Maintenance Guide

Setting It Up

  • Give the tin a good wash with warm, soapy water before its first use.
  • Dry it thoroughly before you pop any batter in.
  • Check the springform clasp is secure before filling to ensure a tight seal.
  • No need to season the pan – the non-stick system is ready to go from the start.

Keeping It Going

  • Always try to use wooden, silicone, or nylon utensils to protect the non-stick surface.
  • The tin is dishwasher safe, but a quick hand wash will often extend its life even further.
  • Avoid using abrasive scouring pads or harsh chemical cleaners.
  • Ensure the tin is completely dry before storing it away to prevent any rust on the steel components.

Buying Guide: Choosing the Right Bakeware

Not sure which tin is the one for you? Here are a few pointers to help you decide on the best bakeware for your kitchen.

Material Matters

Carbon steel, like in this tin, offers excellent durability and  heat distribution, making it ideal for professional use. Silicone is flexible but can lack rigidity for larger bakes.

Non-Stick Quality

Look for robust, multi-layered non-stick systems. A quality coating saves you time, reduces food waste from sticking, and  makes cleaning up a doddle.

Size and  Shape

Consider what you bake most often. A 9-inch round springform pan is incredibly versatile for cheesecakes, sponges, and  tortes, making it a kitchen staple.

Ease of Cleaning

A dishwasher-safe rating is a massive time-saver in a busy kitchen. Tins with smooth surfaces and  high-quality non-stick are always easier to clean by hand, too.

Secure Closures

For a springform pan for restaurants, a sturdy, reliable clasp is non-negotiable. It prevents leaks and  ensures the pan holds its shape perfectly during baking.

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Frequently Asked Questions

Q: Can I use metal utensils on this springform pan?

A: We strongly recommend using silicone, nylon, or wooden utensils. This helps protect the unique hi-low non-stick system and  ensures it lasts for years.

Q: Is the base completely flat for even baking?

A: Yes, the heavy-gauge carbon steel base is designed to be perfectly flat and  to distribute heat evenly, preventing doming and  ensuring a level bake.

Q: Will the springform mechanism leak with very thin batters?

A: The mechanism creates a very tight seal. However, for exceptionally thin batters like a crepe cake, lining the base with a circle of parchment paper is always a good professional practice.

Q: What is a 245mm springform cake tin equivalent to in inches?

A: 245mm is approximately 9.6 inches, so it's most commonly referred to as a standard 9-inch round cake tin in recipes.

Q: Can I put the tin in the freezer?

A: Absolutely. It's perfectly safe to use in the freezer, which makes it ideal for setting no-bake cheesecakes or other chilled desserts.

Q: Does the non-stick coating contain PFOA?

A: No, you can bake with complete confidence. The Circulon DE506 springform tin is PFOA, Lead, and  Cadmium free.

Q: How robust is the springform clasp?

A: It's made from steel and  is designed for repeated use in a commercial setting, offering a secure lock and  easy release time after time.

Q: What makes this a 'commercial cake tin for baking'?

A: It's the heavy-gauge carbon steel construction. It won't warp under high heat and  is built to withstand the daily knocks and  intensive use of a professional kitchen.

What Customers Are Saying

"A top-quality tin. Sturdy, great non-stick and  the springform works a treat. We use it as our main commercial cake tin for baking now. Highly recommend."

Sarah L. – Bistro Owner, Brighton

"Does the job brilliantly. Much heavier and  more reliable than the cheaper ones we used to buy. Cleans up easily in the dishwasher too, which is a big bonus."

Tom P. – The Old Mill Café, Cotswolds

"This is the perfect pan for our signature desserts. The non-stick cake tin 245mm surface is brilliant, nothing sticks and  it feels like it will last for ages."

Maria G. – Dessert Parlour, Manchester

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The Circulon Commitment: Beyond a Single Bake

Choosing a Circulon tin isn't just about buying a piece of metal; it's an investment in consistency and  reliability. In a professional kitchen, unexpected problems like a cake sticking or a pan warping can throw off service and  impact your bottom line. Circulon's heritage is built on preventing exactly that. The brand pioneered hard-anodised non-stick cookware, and  that spirit of innovation is evident in the Total® Non-Stick system. This isn't just a coating; it's an engineered solution designed for longevity. For a business, this translates into real-world value: less food waste, reduced costs from not having to constantly replace inferior bakeware, and  most importantly, a predictable, high-quality result you can serve to your customers with pride. It’s the kind of smart, dependable equipment that quietly works hard in the background, making your kitchen run that little bit smoother every day.

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What Makes the Total® Non-Stick System So Effective?

Ever wondered why some non-stick pans last years while others start failing after a few months? Circulon's clever system is the reason. Imagine a landscape of tiny hills and  valleys on the pan's surface. The 'hills' are the visible raised circles, and  they act as a protective barrier. When you use a spatula, it glides over these hills, protecting the 'valleys'—where most of the non-stick coating sits—from being scratched and  worn down. It’s like having a built-in bodyguard for your non-stick coating, ensuring your cakes release perfectly not just the first time, but for years of heavy use.

Who Should Buy This?

  • Professional Bakeries: For producing consistent results on everything from rich cheesecakes to classic fruit cakes.
  • Restaurant Pastry Sections: Ideal for creating those elegant, show-stopping dessert specials for your evening menu.
  • Busy Cafés & Coffee Shops: Lets you quickly produce your signature 'cake of the day' with minimal fuss or sticking.
  • Catering Colleges & Schools: A durable, reliable pan for teaching students professional baking and  presentation techniques.
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