£9.06 / Each

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Churchill In Stock

Soup Bowl | Restaurant Soup Bowl | 330ml Capacity | Churchill Buckingham P861

SKU: P861
£217.39 / exc vat
£260.87/ inc vat
  • Super Vitrified Body
  • Strengthened Rolled Edges
  • Fully Glazed Foot
  • Dishwasher Safe

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Product Overview

Stepping up your tableware game is simple with the Churchill Buckingham 330ml soup bowl. This isn't just any bowl; it's a piece of classic, professional-grade crockery designed to blend timeless elegance with the brute strength needed for the daily hustle of a commercial kitchen. The clean white finish acts as the perfect canvas, making your soups, starters, and  desserts look their absolute best.

Perfect for discerning restaurants, bustling hotel dining rooms, and  high-volume caterers, this bowl is for anyone who values reliability as much as style. The 330ml capacity is spot-on for generous starter portions or a hearty soup of the day, ensuring consistency across every table. Sold in a convenient pack of 24, it’s the ideal choice for a full crockery refresh or for stocking a new establishment from scratch.

Engineered with a super vitrified body and  chip-resistant rolled edges, it’s built to last, shrugging off the knocks and  bumps of a busy service. It's also fully dishwasher and  microwave safe, simplifying your kitchen's workflow. If you need tableware that works as hard as you do without ever looking out of place, you've just found it.

Key Features and  Benefits

  • Super Vitrified Body: Offers fantastic strength for long-lasting commercial use.
  • Strengthened Rolled Edges: Helps prevent annoying chips from daily knocks and  handling.
  • Fully Glazed Foot: Stops the bowls from scratching each other when stacked.
  • Dishwasher Safe: Makes for a super quick and  hygienic clean-up post-service.
  • Microwave Safe: Lets you reheat food quickly and  safely when needed.
  • Classic White Finish: A timeless, versatile look that lets your food shine.
  • 330ml Capacity: The perfect portion size for soups, starters, or desserts.
  • Box of 24: Great value and  ideal for stocking up your kitchen.

Technical Specifications

  • Brand: Churchill
  • SKU: P861
  • Range: Buckingham
  • Box Quantity: 24
  • Capacity: 330ml | 11½oz
  • Colour: White
  • Dimensions: 230(Ø)mm
  • Material: Super Vitrified Porcelain
  • Features: Dishwasher & Microwave Safe, Chip Resistant Edges

Expert Review and  Insights

Churchill is a name we trust implicitly in the industry, and  the Buckingham range is a prime example of why. It’s the workhorse of the crockery world – elegant enough for fine dining but tough enough to survive the busiest potwash. The super vitrified body really does make a difference to its lifespan, saving you money on replacements.

Emily Hart – Tableware View Profile →

  • Pro: Super Vitrified body offers exceptional durability and  chip resistance.
  • Con: The classic design might be too simple for highly themed restaurants.

Case Study: Real Business, Real Results

The Chequered Skipper Inn in Northampton needed to replace their mix-and-match crockery with something uniform, professional, and  robust enough to handle their busy Sunday lunch service.

"We were constantly losing bowls to chips and  cracks. The Churchill Buckingham range has been a breath of fresh air. They look fantastic, they're incredibly tough, and  our potwash team are big fans."

David Carmichael – Head Chef

The switch resulted in a 60% reduction in their monthly crockery replacement costs and  a noticeable improvement in table presentation.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, run all bowls through a full dishwasher cycle to ensure they are pristine.
  • Carefully inspect each bowl upon unboxing to check for any damage that may have occurred in transit.
  • The fully glazed foot allows for safe, direct stacking on clean, dry, and  stable shelving.

Keeping It Going

  • To maintain the glaze and  hygiene, always clean in a commercial dishwasher where possible.
  • Avoid using abrasive scouring pads or metal utensils, which can scratch the surface over time.
  • While tough, try to avoid extreme thermal shock, such as moving a bowl directly from a hot oven to cold water.
  • Regularly check for damage and  remove any chipped items from service to maintain professional standards.

Buying Guide: Choosing the Right Commercial Crockery

Not sure which plates or bowls fit your business best? Here’s a quick guide to help you decide.

Material Matters

Porcelain is a classic for a reason. It's tough, non-porous, and  presents food beautifully. 'Super Vitrified' adds an extra layer of commercial-grade durability.

Size and  Shape

Consider your menu. A catering soup bowl of 330ml is perfect for starters and  soups. Ensure your chosen size fits your dishwasher racks and  storage shelves.

Stackability is Key

Space is always a premium in a professional kitchen. Look for items with a glazed foot that can be stacked high without scratching the bowl below.

Cost vs. Lifespan

Cheaper, domestic-grade crockery might save money upfront, but it will chip and  break far more easily. Investing in chip-resistant tableware saves money long-term.

Aesthetics and  Branding

Classic white crockery is a versatile canvas that makes your food the star. It fits any decor and  never goes out of style, ensuring a consistent look.

See all Super Vitrified Buckingham White

Frequently Asked Questions

Q: Are these bowls sold individually?

A: No, this Churchill P861 soup bowl is supplied in a cost-effective pack of 24, which is ideal for commercial stocking and  ensuring uniformity.

Q: What does 'Super Vitrified' mean?

A: It's a high-temperature firing process that makes the porcelain incredibly strong, non-porous, and  highly resistant to chipping and  stains.

Q: Can I use these bowls in a salamander grill?

A: While microwave safe for reheating, we don't recommend using them under direct, intense heat like a salamander as this can cause thermal shock and  potential damage.

Q: What is the exact capacity?

A: The capacity is 330ml, which is equivalent to approximately 11.5 fluid ounces, a perfect size for most starters.

Q: Are the edges really chip-resistant?

A: Yes, they feature strengthened rolled edges specifically designed to minimise chipping from everyday use and  handling in a busy kitchen environment.

Q: Will they stain from foods like tomato soup or curry?

A: The super vitrified, non-porous glaze is highly resistant to staining and  doesn't absorb odours or flavours, keeping them looking fresh.

Q: Do they stack neatly?

A: Yes, they are designed for professional kitchens and  stack efficiently to save valuable storage space. The fully glazed foot prevents them from scratching each other.

Q: Is the white a bright white or an off-white?

A: It's a classic, clean white finish that provides a neutral and  professional backdrop for any type of food presentation.

What Customers Are Saying

"Absolutely brilliant bowls. They look great and  are tough as old boots. Haven't had a single chip yet after months of heavy use in our busy bistro."

Sarah L. – The Corner Bistro, Manchester

"A really good quality restaurant soup bowl. They stack well and  go through the commercial dishwasher perfectly. A solid investment for any professional kitchen."

Tom P. – Events Caterer, Bristol

"Perfect size for our soup of the day. The white colour really makes the food pop. Our customers have even commented on how nice they are!"

Chloe Green – The Tea Rooms, York

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The Churchill Promise: A Legacy of British Craftsmanship

For over 200 years, Churchill has been synonymous with high-performance tableware, and  the Buckingham range is a testament to that legacy. Choosing Churchill isn’t just about buying a porcelain soup bowl for restaurants; it’s an investment in consistency and  operational peace of mind. Every bowl is engineered to withstand the relentless cycle of a commercial kitchen—from oven to table to potwash—without compromising its elegant finish. This long-term durability drastically reduces your replacement rate, directly impacting your bottom line. It's the kind of reliability that allows chefs and  managers to focus on what truly matters: creating exceptional dining experiences, secure in the knowledge their tableware won't let them down.

Explore more from Churchill

What Does 'Super Vitrified' Actually Mean for Your Kitchen?

You'll see 'Super Vitrified' on a lot of professional crockery, but what is it? Think of it like tempering steel. The porcelain is fired at an incredibly high temperature, which makes it much less porous and  far stronger than standard domestic ceramic. This means it doesn't absorb moisture or food odours, making it more hygienic. More importantly, it gives the bowl its incredible strength and  high resistance to chipping, saving you a fortune on replacements. It’s the hidden feature that makes commercial tableware last for years, not months.

Who Should Buy This?

  • Fine Dining Restaurants: For serving classic soups and  starters with an elegant, understated presentation that highlights the food.
  • Hotels & Event Venues: A durable, stackable, and  versatile commercial soup bowl for large-scale banqueting and  room service.
  • Busy Cafés & Bistros: Perfect for daily specials, from hearty soups to pasta dishes, that cleans up easily.
  • Care Homes & Hospitals: Provides a professional, hygienic, and  extremely chip-resistant option for patient and  resident dining.
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