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Hi there, I'm Jarvis! I see you're looking at the Cheese Slicing Board | Cheese Cutting Board | White Food Preparation Surface | CL068. How can I help you with the technical specs or suitability for your business today?

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Boska In Stock

Cheese Slicing Board | Cheese Cutting Board | White Food Preparation Surface | CL068

SKU: CL068
£144.46 / exc vat
£173.35/ inc vat
  • 90° Cutting Angle
  • Strong Cutting Wire
  • Four Suction Pads
  • Wipe-Clean Surface

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Tired of wonky cheese slices and  frustrating food waste? This clever Cheese Slicing Board from Boska is your new best friend for prep work. Designed with a fixed 90-degree cutting angle and  a taut wire, it takes the guesswork out of portioning, delivering consistently neat, uniform slices from blocks of cheddar, Red Leicester, or even softer cheeses like brie.

It’s an absolute must-have for any business where presentation and  portion control are key. Think bustling delis, high-street sandwich bars, hotel buffets, and  farm shops. The simple, manual operation means there are no complex electronics to fail – just a reliable tool that does its job perfectly every time. The four powerful suction pads lock it securely to your worktop, ensuring safety even during the busiest of services.

Crafted from hygienic, easy-to-clean polypropylene, this Cheese Cutting Board is built for the rigours of a commercial kitchen. It’s the straightforward, sturdy solution you need to streamline your cheese prep, improve consistency, and  make your displays look utterly professional.

Key Features and  Benefits

  • 90° Cutting Angle: Guarantees perfectly straight, uniform slices every single time.
  • Strong Cutting Wire: Slices through firm cheddar or soft brie effortlessly.
  • Four Suction Pads: Keeps the board firmly anchored to your worktop.
  • Wipe-Clean Surface: Makes post-service cleanup quick, simple, and  hygienic.
  • Food-Safe Polypropylene Build: Offers a durable, non-porous surface for daily professional use.
  • Compact Footprint: Fits easily onto crowded prep counters without any fuss.
  • Lightweight Design: So simple to move around the kitchen and  store away.
  • Manual Operation: Gives you complete control over slicing speed and  performance.

Technical Specifications

  • Brand: Boska
  • SKU: CL068
  • Dimensions: 130(H) x 330(W) x 130(D) mm
  • Weight: 1.98kg
  • Colour: White
  • Material: Polypropylene
  • Cutting Angle: 90°
  • Fixing: 4 Suction Pads

Expert Review and  Insights

The Boska slicer is a classic for a reason. It does one job, and  it does it brilliantly. There are no complex parts to break or clean, and  in a busy kitchen, that kind of reliable simplicity is gold. It’s surprisingly sturdy, the suction feet have a fantastic grip, and  it gives you portion control that’s almost impossible to match with a knife.

Sophie Brooks – Chef Tools View Profile →

  • Precision Plus: The guide wire is fantastic for ensuring every slice is identical.
  • Manual Effort: It does require a bit of muscle for very hard cheeses.

Case Study: Real Business, Real Results

The Cotswold Crate, a popular farm shop in Cirencester, was struggling with inconsistent slicing for their best-selling cheese platters. This led to unnecessary waste and  a presentation that varied from day to day.

"We were wasting so much cheese trying to get nice, even slices with a knife, especially on busy weekends. This board sorted that out from day one. It's such a simple device, but the positive impact it's had on our prep time and  our margins is huge."

Ben Carter – Proprietor

The business reduced its cheddar and  stilton wastage by an estimated 15% and  cut platter preparation time in half, allowing staff to focus on serving customers.

Installation and  Maintenance Guide

Setting It Up

  • Ensure your work surface is clean, dry, and  perfectly smooth for the best grip.
  • Place the board in position and  press down firmly to engage all four suction pads.
  • Give the board a gentle tug to ensure it's securely anchored before you start slicing.
  • The cutting wire comes pre-installed and  ready for immediate use.

Keeping It Going

  • After each use, simply wipe down with a damp, soapy cloth.
  • For a deeper clean, use a food-safe sanitiser spray and  wipe dry.
  • Periodically check the cutting wire for tension and  replace it if it becomes slack or worn.
  • Always store the board in a dry place to maintain its hygienic surface.

Buying Guide: Choosing the Right Food Prep Board

Not sure which board is best for your kitchen? Here’s a quick rundown to help you decide.

Material Matters

Polypropylene boards like this one are hygienic, non-porous, and  kind to your cutting tools. Wood looks lovely but requires more maintenance to keep it food-safe.

Consider Your Space

Always measure your counter space. A compact board is brilliant for smaller kitchens, while larger boards are better suited to high-volume preparation areas.

General vs. Specialist

A standard chopping board is a jack-of-all-trades. A specialist tool like this Cheese Cutting Board offers precision and  efficiency for a specific, repetitive task.

Look for Stability

Non-slip feet or, even better, suction pads are a massive safety feature. They prevent the board from moving during vigorous use, reducing the risk of accidents.

Ease of Cleaning

Smooth, non-porous surfaces are the easiest to wipe clean and  sanitise, which is absolutely vital for meeting food safety standards and  preventing cross-contamination.

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Frequently Asked Questions

Q: Can this cut very hard cheeses like Parmesan?

A: It performs best with soft to semi-hard cheeses like Cheddar, Brie, or Stilton. Very hard, aged cheeses may require significant force and  are better suited to a different tool.

Q: Is the cutting wire replaceable?

A: Yes, absolutely. Replacement wires are readily available to ensure your slicer always performs at its best and  maintains a clean cut.

Q: How should I clean the wire itself?

A: The safest way is to carefully wipe it along its length with a damp, sanitised cloth. Be mindful as the wire is taut and  designed to cut.

Q: What is the board made from?

A: It's made from a single piece of moulded, food-grade polypropylene, which is durable, non-porous, and  very hygienic.

Q: Do the suction cups work on any surface?

A: They create the strongest grip on smooth, flat, non-porous surfaces such as stainless steel, granite, quartz, or laminate worktops.

Q: Can I adjust the thickness of the cheese slice?

A: The slice thickness is determined manually by where you position the block of cheese in relation to the wire. There isn't a mechanical thickness adjuster.

Q: Is the unit dishwasher safe?

A: To protect the integrity of the suction cups and  the cutting wire, we strongly recommend hand-washing with warm, soapy water.

Q: How heavy is the board?

A: It weighs just under 2kg (1.98kg), making it sturdy enough to be stable but light enough to move and  store easily.

What Customers Are Saying

"Does exactly what it says on the tin. Really sturdy and  the suction cups are great. Makes our sandwich prep so much faster."

Mark L. – The Corner Deli, Manchester

"A solid bit of kit. Can be a bit tough on really hard, aged Parmesan, but for everything else it's brilliant. Easy to clean too."

Chloe B. – Bistro 55, Brighton

"Bought this for our hotel buffet breakfast. It's made our cheese board look so much more professional and  saves us a load of time in the morning."

Sarah P. – The Grand Hotel, Harrogate

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The Boska Standard: Simplicity and  Durability in Every Slice

For over a century, Boska has been the most trusted name in the world of cheese tools, and  this cheese slicing board is a perfect example of their philosophy. It isn't about flashy electronics or needlessly complex settings; it's about perfecting a fundamental kitchen task with unwavering reliability. The real value of this tool isn't just in the neat, uniform slices it produces on day one, but in the thousands it will produce for years to come. Built from robust, high-grade polypropylene, it’s specifically designed to withstand the daily knocks and  scrapes of a busy commercial environment without a fuss. This long-term durability means fewer replacements, less operational downtime, and  a tool you can genuinely count on during the most hectic service. Investing in a Boska product is an investment in consistency, operational efficiency, and  a piece of equipment that simply works, day in and  day out.

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Why Four Suction Pads Make All the Difference

Ever tried to write on a piece of paper that keeps sliding around your desk? It’s frustrating, and  the results are usually pretty messy. That's what slicing cheese on an unstable board is like. The four powerful suction pads on this Cheese Slicing Board act like a vice, locking it firmly to your work surface. This means no slipping, no wobbling, and  no accidents, even when you're working quickly. You can apply firm, even pressure to the cutting arm, safe in the knowledge the board isn't going anywhere. The result is safer operation and  cleaner, more consistent slices every single time.

Who Should Buy This?

  • Delicatessens and  Farm Shops: For creating consistent, attractive cheese counter displays and  perfect pre-packaged portions every time.
  • Cafés and  Sandwich Bars: To precisely portion cheese for sandwiches, toasties, and  salads, helping you control costs and  quality.
  • Hotel and  B&B Buffets: For quickly and  neatly slicing a variety of cheeses for breakfast spreads or guest cheese boards.
  • Event Caterers and  Pop-Ups: A wonderfully portable and  reliable tool for prepping stunning cheese platters on-site without any fuss.
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