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Hi there, I'm Jarvis! I see you're looking at the Commercial Ice Cuber | Modular Ice Machine | 485KG Daily Production | Simag SVD503. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Simag In Stock

Commercial Ice Cuber | Modular Ice Machine | 485KG Daily Production | Simag SVD503

SKU: PL-SVD503
£4,440.99 / exc vat
£5,329.19/ inc vat
  • Massive 485kg Daily Production
  • High-Efficiency Vertical Evaporator
  • AISI 304 Stainless Steel Body
  • Low Water & Power Use

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Never Run Out of Ice Again

Here we have the Simag SVD503, a proper workhorse of a machine built for one thing: producing a massive amount of crystal-clear ice, day in and  day out. If your venue is constantly battling to keep the ice bins full, this modular ice cube machine is the answer. It’s designed specifically for high-demand environments like bustling bars, large hotels, and  busy event venues where a shortage of ice simply isn't an option.

Forget those smaller, all-in-one units that can't keep up with the Friday night rush. The Simag SVD503 is a high-capacity ice cube machine that churns out an impressive 485kg of ice every 24 hours. Built from tough AISI 304 stainless steel, it’s not just powerful but also incredibly durable and  a doddle to clean. Features like the self-diagnostic system and  easy-to-access filters mean less time worrying about maintenance and  more time serving customers.

It’s a serious piece of kit for a serious business. The modular design means you pair it with a storage bin that perfectly matches your capacity needs, giving you a customised setup that grows with you. For any establishment where ice is a critical ingredient, the Simag SVD503 isn't just a machine; it's peace of mind in a stainless steel box.

Key Features and  Benefits

  • Massive 485kg Daily Production: Never worry about running out of ice during peak service.
  • High-Efficiency Vertical Evaporator: Produces harder, clearer ice cubes that melt more slowly.
  • AISI 304 Stainless Steel Body: Built tough for busy kitchens and  offers superb hygiene.
  • Low Water & Power Use: Keeps your utility bills down without sacrificing performance.
  • Self-Diagnostic System: Alerts you to any issues, making troubleshooting a breeze.
  • Front Evaporator Access: Simplifies cleaning and  maintenance, saving you valuable time.
  • Easy-Remove Condenser Filter: Protects the machine and  keeps it running efficiently.
  • Double Stacking Capability: Lets you double your ice production without using more floor space.

Technical Specifications

  • Brand: Simag
  • SKU: SVD503
  • Dimensions: 800(H) x 760(W) x 620(D) mm
  • Power: 2500W / Single Phase
  • Weight: 116 kg
  • Material: AISI 304 Stainless Steel
  • Colour: Stainless Steel
  • Refrigerant: R452a
  • Cooling Type: Air Cooled (Water Cooled version available)

Expert Review and  Insights

The Simag SVD503 is an absolute beast, plain and  simple. In the world of high-volume pubs and  clubs, consistency is king, and  this machine delivers it in spades. It’s not flashy, but its relentless output and  robust build are exactly what you need when you've got a full house and  the cocktail orders are flying in. A solid investment for any large venue.

Freddie Wallace – Pub Equipment Expert View Profile →

  • The Upside: Its sheer output is incredible; it easily keeps up with festival-level demand.
  • A Point to Consider: Remember to factor in the cost and  space for a separate storage bin.

Case Study: Real Business, Real Results

The O2 Academy in Bristol was struggling with their existing ice machines, which couldn't cope with the demand during sold-out gigs, leading to frantic top-up runs. They upgraded to the Simag SVD503 to ensure their bars could operate at full capacity without interruption.

"Since installing the Simag SVD503, running out of ice is a problem of the past. Our bar staff can focus entirely on serving customers, which has massively improved our speed of service on packed nights. It just keeps going, no matter what we throw at it."

Ben Carter – Venue Manager

The venue reported a complete elimination of mid-service ice shortages, allowing for an uninterrupted bar service even during their busiest events.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the machine is on a firm, level surface to allow for proper operation and  drainage.
  • This is a modular unit, so it must be placed on top of a compatible ice storage bin (sold separately).
  • Leave at least 15cm of clearance around the sides and  back for proper air circulation to prevent overheating.
  • Connect to a potable water supply and  ensure a gravity-fed drain is available below the unit's outlet.

Keeping It Going

  • Clean the removable condenser filter every two weeks. Simply slide it out, wash with warm water, and  dry it before replacing.
  • Wipe down the stainless steel exterior regularly with a soft cloth and  food-safe cleaner to maintain its finish.
  • Schedule a professional de-scaling service every 6 months to prevent limescale build-up, especially in hard water areas.
  • Check that the water spray jets are clear of any debris to ensure uniform ice cube formation.

Buying Guide: Choosing the Right Modular Ice Machine

Not sure which ice machine is right for your venue? Here are a few key things to consider before you buy.

Calculate Your Daily Need

Estimate your peak usage. A good rule of thumb is about 1.5kg of ice per customer in a bar or restaurant setting. This 485kg unit is ideal for venues serving 250+ people a day.

Modular vs. Self-Contained

This is a modular head unit. It means you need a separate storage bin, but it gives you the flexibility to choose a bin size that perfectly fits your space and  needs.

Air-Cooled vs. Water-Cooled

This model is air-cooled, making it more energy-efficient and  easier to install as it doesn't need a separate water line for cooling. Just ensure it has good ventilation.

Don't Forget the Bin!

It's the most common oversight! Modular ice machines produce the ice, but you need a compatible, insulated bin to store it. Make sure you order one at the same time.

Check Your Space & Utilities

Measure your available space, including height. Ensure you have a suitable power socket, a cold water feed, and  a drain nearby before the machine arrives.

See all Commercial Ice Makers

Frequently Asked Questions

Q: What does a 'modular ice machine' mean?

A: It means this is the 'head' unit that produces the ice. It sits on top of a separate, compatible storage bin where the ice is collected and  stored. The bin is not included.

Q: Does this machine come with an ice bin?

A: No, the Simag SVD503 is a modular head unit only. You will need to purchase a compatible storage bin separately to store the ice it produces.

Q: Can I stack two of these units?

A: Yes, the SVD503 is designed to be stackable, allowing you to double your ice production to 970kg per day without taking up any additional floor space.

Q: What kind of ice cubes does it produce?

A: It produces classic, solid 'diced' or 'full' cubes, which are perfect for general use in drinks as they melt slowly and  cool effectively.

Q: Is an air-cooled machine suitable for a hot kitchen?

A: Air-cooled machines work best in well-ventilated areas with moderate ambient temperatures. Ensure there's at least 15cm of space around the unit for airflow.

Q: How often do I need to clean the condenser filter?

A: For optimal performance, we recommend checking and  cleaning the front-facing condenser filter every two weeks. It's a quick and  easy job that prevents overheating.

Q: Do I need to install a water filter with this machine?

A: While not mandatory, using a water filter is highly recommended. It improves the quality and  taste of the ice and  reduces limescale build-up, extending the machine's life.

Q: What are the power requirements?

A: This unit requires a single-phase power supply and  uses 2500W. It's best to consult with an electrician to ensure your setup is adequate.

What Customers Are Saying

"This 485kg daily ice maker is a monster. We run a busy seaside hotel and  it has never let us down. Worth every penny for the reliability alone."

Emily Richardson – Hotel Owner, Cornwall

"Finally, an ice machine that can keep up with our cocktail bar on a Saturday night. The build quality is excellent and  it's surprisingly quiet for its size."

Michael Davies – Bar Manager, Liverpool

"We use it for our fresh fish counter and  the quality of the ice is fantastic. It's solid and  slow-melting, which is perfect for display."

Gavin Bell – Fishmonger, Aberdeen

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The Simag Promise: Unstoppable Ice for Peak Demand

When you invest in a Simag ice machine, you're buying more than just impressive daily output figures; you're investing in operational certainty. Simag has built a formidable reputation in the commercial catering world for creating equipment that thrives under pressure. The SVD503 is the embodiment of this, engineered with a robust AISI 304 stainless steel chassis and  high-efficiency components designed for relentless, 24/7 operation. This focus on durability means fewer breakdowns, less maintenance downtime, and  a lower total cost of ownership over the machine's long lifespan. In a high-volume business, the cost of running out of ice—in terms of lost sales and  customer dissatisfaction—is immense. The Simag SVD503 acts as your insurance policy against that, delivering unwavering performance that lets you focus on your customers, not your equipment.

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How a Vertical Evaporator Delivers Superior Ice

Ever wondered why some ice cubes are crystal clear and  others are cloudy? It often comes down to the evaporator. The Simag SVD503 uses a 'vertical evaporator', and  it's a clever bit of kit. Instead of water sitting in a tray and  freezing from the outside-in (which traps air and  impurities, causing cloudiness), this system cascades water down a vertical, ice-cold grid.

Think of it like an icicle forming naturally. As the water flows, it freezes in ultra-thin layers. This process pushes away tiny air bubbles and  dissolved minerals, resulting in denser, harder, and  clearer ice cubes. For your business, this means ice that not only looks better in a drink but also melts slower, so your customers' drinks don't get watered down as quickly. It’s a small detail in the machine's design that makes a big difference to the quality of your final product.

Who Should Buy This?

  • Large Pubs & Nightclubs

    Effortlessly handles extreme demand for cocktails and  drinks during the busiest weekend services.

  • Hotels & Conference Centres

    Provides a constant, reliable supply for room service, bars, and  large-scale catered events.

  • Fresh Food Production & Fishmongers

    Perfect for food preservation and  creating fresh displays that require large quantities of ice daily.

  • Event Venues & Stadiums

    Guarantees you have more than enough ice to serve thousands of guests at concerts or sporting events.

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