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Hi there, I'm Jarvis! I see you're looking at the Chopping Boards and Knife Set | Kitchen Prep Set | 6 Color-Coded Boards | Hygiplas S122. How can I help you with the technical specs or suitability for your business today?

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Hygiplas In Stock

Chopping Boards and Knife Set | Kitchen Prep Set | 6 Color-Coded Boards | Hygiplas S122

SKU: S122
£124.72 / exc vat
£149.66/ inc vat
  • Complete Set
  • Colour-Coding System
  • LDPE Construction
  • Dishwasher Safe
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's food safety game has never been simpler. This is the Hygiplas S122 Chopping Boards and  Knife Set, a comprehensive kit designed to get any professional kitchen prep-ready and  compliant right out of the box. It’s a complete, no-fuss solution that provides the essential tools for safe and  organised food preparation, all colour-coded to meet the highest hygiene standards.

Perfect for bustling restaurants, new café start-ups, mobile caterers, and  even school canteens, this set takes the guesswork out of preventing cross-contamination. You get six durable, non-absorbent chopping boards, a corresponding set of six professional knives, a handy storage rack, and  a wipe-clean wall chart. It's the ultimate starter pack for any chef who takes food safety as seriously as they take their cooking.

With everything you need to assign specific tools for raw meat, fish, vegetables, and  more, this commercial colour coded chopping board set isn't just equipment; it's peace of mind. The whole system is designed for a fast-paced environment, making it easy for your team to grab the right tool for the job, every single time, keeping your customers safe and  your EHO rating stellar.

Key Features and  Benefits

  • Complete Set: Get started immediately with boards, knives, a rack, and  a chart.
  • Colour-Coding System: Instantly reduces the risk of dangerous cross-contamination.
  • LDPE Construction: Lightweight, non-toxic, and  gentle on your knife edges.
  • Dishwasher Safe: Makes for quick and  easy cleaning and  sanitisation after a busy shift.
  • Includes Storage Rack: Keeps your workspace tidy and  allows boards to air dry hygienically.
  • Knife Roll Included: Perfect for mobile caterers or keeping your knives safely stored.
  • Non-Absorbent Material: Prevents juices and  bacteria from soaking in, ensuring top-tier hygiene.
  • Wall Chart Guide: Acts as a constant, clear reminder for all staff on correct usage.

Technical Specifications

  • Brand: Hygiplas
  • SKU: S122
  • Dimensions: 10(H) x 450(W) x 300(D)mm
  • Weight: 12.56 kg
  • Material: Low Density Polyethylene (LDPE)
  • Colour: Multi (Red, Blue, Yellow, Brown, Green, White)
  • What's Included: 6x Chopping Boards, 6x Knives, 1x Storage Rack, 1x Knife Roll, 1x Wall Chart
  • Board Thickness: 10mm

Expert Review and  Insights

The Hygiplas S122 is the epitome of practicality. For any kitchen manager or head chef, implementing a HACCP-compliant system can be a headache, but this kit bundles the solution beautifully. It’s an affordable, instant upgrade that immediately instils good habits, making it a brilliant choice for new ventures or as a full-system refresh for established kitchens.

Sophie Brooks – Chef Tools Expert View Profile →

  • Best Feature: It's a truly comprehensive starter kit for food safety compliance.
  • Heads-Up: The LDPE boards may show knife marks quicker than premium HDPE versions.

Case Study: Real Business, Real Results

The team at 'The Harbour View Bistro' in Padstow, Cornwall, needed to overhaul their prep process to improve efficiency and  prepare for their upcoming food hygiene inspection. They were using a mix of old, mismatched boards that made proper separation of food types difficult for their junior staff.

"This Hygiplas kit was just what we needed. The colour-coding is so clear that new staff get it instantly. Our prep station is tidier, safer, and  the whole kitchen flow feels more professional. The rack is a massive space-saver for us."

David Chen – Head Chef

Following the introduction of the new system, The Harbour View Bistro successfully achieved a 5-star EHO rating and  noted that staff were more confident and  consistent in their food handling practices.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash all boards and  knives thoroughly with warm, soapy water.
  • Place the wire rack on a flat, stable surface with good air circulation, away from direct heat.
  • Position the included wall chart in a highly visible area near your main prep station as a constant guide for staff.
  • Designate a clean, dry spot for the knife roll to keep the blades protected when not in use.

Keeping It Going

  • Always clean boards and  knives immediately after use to prevent food from drying on them.
  • The boards are fully dishwasher safe, making thorough sanitisation simple and  effective.
  • Always store boards in the rack after washing. This allows air to circulate freely, ensuring they dry completely and  preventing bacterial growth.
  • Sharpen knives regularly to maintain a safe, efficient cutting edge and  reduce the risk of slips.

Buying Guide: Choosing the Right Chopping Board Set

Not sure what fits best for your kitchen? Here are a few pointers to help you choose the perfect chopping board solution.

Material Matters: LDPE vs. HDPE

This set uses LDPE, which is lightweight and  kinder to your knives. It's ideal for general prep. For heavy-duty butchery, you might consider thicker, denser HDPE boards.

Colour is Compliance

A colour-coded system isn't just a suggestion; it's the industry standard for preventing cross-contamination and  is something health inspectors look for. Don't compromise on it.

Size and  Storage

Consider your counter space. This set's 450x300mm boards are a great all-round size. The included rack is a non-negotiable for hygiene and  keeping your kitchen tidy.

The All-in-One Advantage

Buying a complete commercial chopping board and  knife set like this is often more cost-effective and  ensures all your components are designed to work together from day one.

Check for Completeness

Look for kits that include a rack and  a wall chart. These aren't just accessories; they are vital parts of a functional food safety system.

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Frequently Asked Questions

Q: What does LDPE stand for?

A: LDPE stands for Low-Density Polyethylene. It's a type of plastic that is lightweight, non-toxic, and  slightly softer than other types, which helps protect the sharp edge on your knives.

Q: Are the boards and  knives dishwasher safe?

A: The chopping boards are fully dishwasher safe for easy and  effective sanitisation. We recommend hand-washing the knives to maintain the sharpness and  longevity of the blades.

Q: What are the exact dimensions of one chopping board?

A: Each of the six boards measures 450mm in width, 300mm in depth, and  has a thickness of 10mm.

Q: What is the standard colour-coding for the boards?

A: Generally, the colours are used as follows: Red for raw meat, Blue for raw fish, Yellow for cooked meats, Green for salads & fruit, Brown for vegetables, and  White for bakery & dairy.

Q: Can I buy replacement boards individually?

A: Yes, Hygiplas boards are typically available individually, so you can easily replace a single worn-out board without needing to buy a whole new set.

Q: What knives are included in the Hygiplas S122 chopping board set?

A: The set includes a 10" red cooks knife, 8.5" brown cooks knife, 6" blue fillet knife, 6" red boning knife, 10" yellow serrated slicer, and  a 3.5" brown paring knife.

Q: Why is a storage rack so important?

A: The rack allows the boards to be stored upright with space between them. This promotes air circulation, ensuring they dry thoroughly after washing, which is crucial for preventing bacteria growth.

Q: Is the material non-absorbent?

A: Yes, the LDPE material is non-porous and  non-absorbent, meaning it won't soak up juices, odours, or bacteria, making it much more hygienic than wooden boards.

What Customers Are Saying

"Absolutely brilliant bit of kit. We bought this for our pub kitchen and  it's got everything. The knives are surprisingly good for a set and  the rack keeps everything neat."

Mark L. – Pub Owner, York

"A fantastic starter set. The boards are the perfect size for our small deli counter and  being dishwasher safe is a massive plus. The best kitchen prep board set for restaurants we've found.”

Chloe R. – Deli Manager, Brighton

"As a mobile caterer, this is a must-have. It all packs away neatly and  the knife roll is a very welcome addition. Makes setting up at events so much quicker and  safer."

Samir K. – Event Caterer, Birmingham

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The Hygiplas Standard: Built for Food Safety First

Hygiplas has carved out a reputation in the UK catering industry not for flashy gadgets, but for delivering the essentials exceptionally well. This Hygiplas S122 chopping board set is a perfect example of that philosophy. It's more than just a collection of kitchen tools; it's a foundational investment in your business's reputation and  operational integrity. By making food safety simple, visual, and  accessible to every member of your team, this set helps you embed best practices into your daily workflow. The long-term value isn't just in the durability of the boards, but in the incidents it prevents—reducing the risk of foodborne illnesses, ensuring positive EHO visits, and  building trust with your customers. In a professional kitchen, consistency and  safety are paramount, and  this set provides the reliable bedrock upon which great food can be prepared safely, day in and  day out.

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Beyond the Rainbow: How Colour-Coding Prevents Cross-Contamination

You've seen colour-coded boards everywhere, but what's the big deal? Think of it as a simple, foolproof traffic light system for your ingredients. In the heat of a busy service, it's easy for mistakes to happen. Cross-contamination – where bacteria from one food type, like raw chicken, gets transferred to another, like a fresh salad – is a leading cause of food poisoning. This system stops that in its tracks.

By strictly using the red board for raw meat, the blue for raw fish, and  the green for salad and  fruit, you create a powerful visual barrier. It's a 'language' every team member understands at a glance, no questions asked. This simple habit, enforced by the colour coded chopping board kit, is one of the most effective steps you can take to protect your customers and  your reputation. It’s not just about looking professional; it’s fundamental to food safety.

Who Should Buy This?

  • New Cafe Start-ups

    An essential day-one purchase to establish impeccable food hygiene practices from the very beginning.

  • Mobile Caterers

    The entire self-contained kit, including a knife roll, is perfect for organised and  safe prep on the go.

  • Pubs & Restaurants

    A simple, cost-effective way to upgrade your kitchen and  show inspectors you're serious about safety.

  • Training Kitchens & Colleges

    Provides a clear, visual, and  practical tool for teaching the fundamentals of professional kitchen hygiene.

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Ready to Order?

Get your kitchen organised and  compliant in one click – order your Hygiplas S122 Chopping Boards and  Knife Set today and  make food safety simple.

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