Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Cambro
Out of Stock
Commercial Pizza Dough Box Cover | Polyethylene Lid | 60 x 40 x 2cm | Cambro FS332
£19.76
/ exc vat
£23.71/ inc vat
Out of Stock, but not for long
Notify Me
- Secure 60x40cm Fit
- Stackable Design
- Food-Grade Polyethylene
- Prevents Crusting
Have a quick question about this product?
Ask instantly →
Product Overview
Here’s the simple, effective solution for keeping your pizza dough in peak condition. The Cambro FS332 is a robust, perfectly fitting lid designed specifically for the industry-standard 60 x 40cm dough box. It's the professional's choice for a reason, offering a no-fuss way to store, transport, and proof your dough with absolute confidence.
This is a must-have for any establishment serious about its dough, from bustling pizzerias and authentic Italian restaurants to artisanal bakeries and mobile caterers. If you're currently battling with cling film or ill-fitting lids that lead to wasted, crusted dough, this lid is your new best friend. It streamlines your prep process, ensuring every single dough ball is protected and ready for service.
Made from incredibly tough, food-grade polyethylene, this Cambro pizza dough box cover is built to withstand the rigours of a commercial kitchen. It's stackable to save precious space, dishwasher safe for easy cleaning, and creates the perfect environment for your dough to thrive. Stop letting your dough down and give it the professional protection it deserves.
Key Features and Benefits
- Secure 60x40cm Fit: Sits snugly on standard boxes to keep dough fresh.
- Stackable Design: Maximises your storage space in tight fridges and kitchens.
- Food-Grade Polyethylene: Guarantees safe, hygienic contact with your dough products.
- Prevents Crusting: Creates a tight seal to lock in moisture effectively.
- Impact Resistant: Withstands daily knocks and drops without cracking or breaking.
- Wide Temperature Range: Use it confidently in the freezer, fridge, or at room temperature.
- Dishwasher Safe: Makes cleanup quick, easy, and completely hassle-free.
- Chemical & Stain Resistant: Repels oils and acids, staying clean and professional-looking.
Technical Specifications
- Brand: Cambro
- SKU: FS332
- External Dimensions: 20(H) x 600(W) x 400(D) mm
- Material: Polyethylene
- Colour: White
- Temperature Range: -30°C to +70°C
- Key Feature: Dishwasher Safe
- Compatibility: Fits 60 x 40cm Pizza Dough Boxes
Expert Review and Insights
In any pizzeria worth its salt, consistency is king, and that starts with the dough. The Cambro FS332 lid isn't flashy, but it's a critical piece of kit. It does its one job perfectly: protecting the dough. Its durability and snug fit mean you can stack with confidence and eliminate the daily frustration of dry, unusable dough.
Marco Romano – Pizza Equipment Expert View Profile →
- Rock-Solid Build: The polyethylene construction can really take a beating in a busy service.
- Check Your Boxes: It’s a perfect fit for Cambro boxes but may be loose on other brands.
Case Study: Real Business, Real Results
Bianco's, a popular family-run pizzeria in Cardiff, was struggling with inconsistent proofing on busy weekends. Their old, mismatched lids weren't airtight, causing dough to dry out and impacting the quality of their pizza bases.
"We switched all our lids to the Cambro FS332 and the difference was immediate. No more cling film, no more wasted dough. They fit perfectly, stack neatly, and just work. Our dough is now consistently brilliant from open to close."
Gareth Evans – Owner, Bianco's
The switch helped Bianco's reduce dough wastage by an estimated 20% and significantly streamlined their prep workflow during peak hours.
Installation and Maintenance Guide
Setting It Up
- Before first use, give it a quick wash with warm, soapy water and rinse thoroughly.
- Ensure your dough boxes are the standard 60x40cm size for a perfect, secure fit.
- Simply place the lid squarely on top of the box; its weight and design create the seal.
Keeping It Going
- This lid is fully commercial dishwasher safe for effortless, hygienic cleaning.
- Avoid using abrasive scouring pads to maintain its smooth, easy-release surface.
- When stacking, ensure each lid is properly seated to create a stable, space-saving tower.
- The material is incredibly durable, but a quick visual check for damage is always good practice.
Frequently Asked Questions
Q: Is this lid compatible with other brands of dough boxes?
A: It's designed for a universal 60x40cm fit, which is standard for Cambro and many other brands. However, we always recommend checking your box dimensions first to be certain.
Q: Can I put this in the freezer?
A: Absolutely. It's rated to withstand temperatures as low as -30°C, making it perfectly safe for use in commercial freezers.
Q: Does the lid lock or clip on?
A: No, it's designed to sit securely on top, creating a seal through its weight and precise fit. This allows for easy stacking and quick access to your dough.
Q: What exactly is polyethylene?
A: It's a highly durable, food-grade plastic that is resistant to impacts, chemicals, and stains, making it the ideal material for busy kitchen environments.
Q: Will this stop my dough from drying out?
A: Yes, that's its primary job. It creates an effective seal that prevents air from reaching the dough, which stops a dry crust or skin from forming on the surface.
Q: Is the material BPA-free?
A: Yes, as it's made from virgin food-grade polyethylene, it is safe for all food contact and is free from BPA.
Q: How high can I stack boxes with these lids?
A: The lids are designed for stable stacking. We advise stacking to a safe, manageable height that suits your workspace and transport trolleys.
Q: Does the white colour stain easily from things like tomato sauce?
A: The non-porous polyethylene material is highly stain-resistant. Spills like tomato sauce can be easily wiped or washed off without leaving a mark.
The Cambro Promise: Consistency in Every Batch
For decades, Cambro has been the silent partner in professional kitchens worldwide, known for one thing: unwavering reliability. This Cambro pizza dough box cover is more than just a piece of plastic; it's an investment in consistency. It represents a commitment to eliminating the variables that can ruin a perfect batch of dough—unwanted air, contaminants, and moisture loss. By choosing Cambro, you're not just buying a lid; you're adopting a system trusted by professionals to protect their most vital ingredients. This means less product waste, predictable proofing times, and a calmer, more organised kitchen workflow. It’s the kind of background hero that doesn’t demand attention but makes your final product better, day in and day out.
Explore more from CambroWhy Polyethylene Makes All The Difference
Ever wondered what makes a 'pizza dough box cover polyethylene' material so special? Think of it like the difference between a flimsy single-use container and a tough, reusable kitchen storage box. This isn't just any plastic; it's a food-safe, non-porous material that won't absorb odours, flavours, or stains from your dough. It's also slightly flexible, so it resists cracking or shattering if it gets dropped, unlike more brittle plastics. This means your lid stays hygienic, clean, and in one piece, service after service, protecting your valuable dough without any fuss.
Who Should Buy This?
-
Pizzerias
An essential for any pizzeria to ensure dough consistency from the first to the last order.
-
Italian Restaurants
Perfect for proofing fresh pasta or bread dough, keeping it hydrated and protected from contaminants.
-
Artisan Bakeries
Ideal for resting and proofing bread dough, locking in moisture for a perfect bake every time.
-
Mobile Caterers
Provides secure, stackable transport for dough, ensuring it arrives at events in pristine condition.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Get the Cambro FS332 Pizza Dough Box Cover today and protect your dough with the professional's choice.