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Hi there, I'm Jarvis! I see you're looking at the Commercial High Heat Gastronorm Pan | 1/2 Size Polycarbonate | 65mm Depth | Cambro HR255. How can I help you with the technical specs or suitability for your business today?

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Cambro In Stock

Commercial High Heat Gastronorm Pan | 1/2 Size Polycarbonate | 65mm Depth | Cambro HR255

SKU: HR255
£27.04 / exc vat
£32.45/ inc vat
  • Extreme Temperature Range
  • Durable Polycarbonate
  • Dishwasher Safe
  • BPA-Free Material

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Product Overview

Tired of juggling different containers for every stage of food prep? This Cambro HR255 high heat 1/2 gastronorm pan is the kitchen workhorse you've been looking for. It’s designed to take food from the blast chiller straight to the microwave or holding unit, cutting down on washing up and  speeding up your service. It’s a brilliant bit of kit for any professional kitchen that values efficiency and  toughness.

Specifically crafted for busy environments like contract caterers, bustling cafés, and  event food stalls, this commercial polycarbonate food pan is built to withstand the rigours of daily use. Its standardised 1/2 gastronorm size means it slots perfectly into your existing prep counters, service lines, and  storage units. The amber, translucent material also makes identifying contents at a glance an absolute doddle, saving precious seconds during a hectic service.

Made from an incredibly resilient, BPA-free material, it resists stains, odours, and  harsh chemicals, meaning it looks professional for longer. If you’re looking to streamline your kitchen workflow, reduce cross-contamination risks, and  invest in equipment that genuinely makes life easier, this pan is a must-have. Get ready to simplify your prep, cooking, and  serving process all in one go.

Key Features and  Benefits

  • Extreme Temperature Range: Go from flash freezing to reheating without swapping pans.
  • Durable Polycarbonate: Resists cracks, breaks, and  dents for a longer lifespan.
  • Dishwasher Safe: Makes for a quick and  easy clean-up after service.
  • BPA-Free Material: Ensures food safety and  compliance with health standards.
  • Stain & Odour Resistant: Keeps the pan looking clean and  professional for ages.
  • Translucent Amber Colour: Allows for quick identification of contents, speeding up workflow.
  • NSF Listed: Certified for public health protection and  commercial kitchen use.
  • Standard 1/2 GN Size: Fits seamlessly into your existing gastronorm-compatible equipment.

Technical Specifications

  • Brand: Cambro
  • SKU: HR255
  • Dimensions: 65(H) x 265(W) x 325(D) mm
  • Gastronorm Size: 1/2 GN
  • Capacity: 3.9 Litres
  • Weight: 0.43kg
  • Temperature Range: -40°C to 190°C
  • Colour: Translucent Amber
  • Material: High Heat Polycarbonate
  • Key Features: BPA Free, NSF Listed, Dishwasher Safe

Expert Review and  Insights

The Cambro H-Pan series is a staple in kitchens that can’t afford downtime. This isn't just a plastic box; it's a high-performance tool. Its ability to handle a massive temperature swing is its main selling point, and  in testing, it holds up exceptionally well. It’s tough, reliable, and  does exactly what it says on the tin, making it a sound investment for any serious operation.

Sophie Brooks – Chef Tools Expert View Profile →

  • Top Marks for Versatility: A single pan for storage, reheating, and  serving is a huge time-saver.
  • Handle with Care When Frozen: Like most polycarbonates, it can be brittle if dropped at -40°C.

Case Study: Real Business, Real Results

Grub & Go, a corporate lunch delivery service based in Bristol, was struggling with an inefficient workflow that required multiple containers for chilling, storing, and  reheating meals. This created extra washing up and  slowed down their entire production line.

"We were swapping from steel pans to plastic boxes and  back again. It was a logistical headache. The Cambro H-Pans let us prep, chill, store, and  microwave in the same unit. It's simplified everything and  the team is much happier."

Robert Davies – Head of Operations

After switching to the Cambro HR255, Grub & Go reduced their container washing load by over 30% and  improved their order fulfilment speed during the peak lunch rush.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with warm, soapy water before the first use to remove any residue from manufacturing and  shipping.
  • Ensure the 1/2 GN size is compatible with your existing racks, counters, and  holding units.
  • When using lids, always choose the correct Cambro high-heat lid to maintain the pan's temperature-resistant properties.

Keeping It Going

  • Although dishwasher safe, avoid abrasive scourers or harsh chemicals to prevent scratching the surface.
  • Stack carefully when clean and  dry to prevent chipping and  maximise storage space.
  • Regularly inspect for any deep scratches or fine cracks, especially if used frequently in freezers, and  replace if damaged to ensure food safety.
  • Do not use over a direct heat source like a hob or open flame.

Buying Guide: Choosing the Right Gastronorm Pans

Not sure which gastronorm pan is the perfect fit for your kitchen? Here are a few things to consider to make sure you get it right first time.

Material Matters

Polycarbonate (like this one) is brilliant for storage and  reheating, offering great visibility. Stainless steel is the go-to for oven cooking and  extreme durability. Choose based on your primary use.

Know Your Sizes

GN or 'Gastronorm' is a standard European sizing. A 1/1 pan is the base size (530x325mm), and  a 1/2 pan (like this 65mm deep gastronorm container) is exactly half of that. Check your equipment to see what sizes it accepts.

Depth and  Capacity

Pans come in various depths (20mm to 200mm). Deeper pans hold more, making them great for soups and  sauces, while shallower pans are ideal for items like bacon, fish, or steamed vegetables.

Check the Temperature Range

Not all pans are created equal. If you need to go from freezer to microwave, you need a high-heat pan. Standard polycarbonate or steel pans might not handle such extreme temperature changes.

Don't Forget the Lids

Lids are often sold separately. Ensure you get a compatible lid—some are for storage, some are notched for utensils, and  some are high-heat for cooking. A good lid helps with stacking, transport, and  thermal efficiency.

Frequently Asked Questions

Q: Can I use this pan in a conventional oven?

A: No, this pan is designed for microwaves, steam tables, and  hot holding units up to 190°C. It is not suitable for the dry, high heat of a conventional oven or direct flames.

Q: What does 'NSF Listed' actually mean?

A: NSF listing means the pan has been tested and  certified by a third-party organisation to meet specific public health and  safety standards for food equipment.

Q: Why is the pan an amber colour and not clear?

A: The translucent amber colour is a signature of Cambro's high-heat line, making it easy to distinguish from standard polycarbonate pans that can't handle the same temperatures.

Q: Will it stain if I store tomato-based sauces in it?

A: This high-heat material is specifically designed to be stain and  odour resistant, even with acidic foods like tomato sauce or curries.

Q: Is the polycarbonate material strong?

A: Yes, it's incredibly durable and  impact-resistant under normal conditions, designed to withstand the knocks and  bumps of a commercial kitchen.

Q: What is the main advantage of this over a stainless steel pan?

A: The main benefits are that it's microwave-safe, lighter, and  you can see the contents inside. Stainless steel is better for very high oven temperatures.

Q: Can these pans be stacked when full?

A: It's best to use compatible lids for stacking when the pans contain food. This prevents spillage and  ensures stability.

Q: Is a 65mm deep gastronorm container suitable for holding liquids?

A: Absolutely. With a 3.9-litre capacity, it's a great depth for holding generous amounts of sauces, gravies, soups, or beans on a buffet line.

What Customers Are Saying

"Absolutely brilliant pans. We use them for everything from holding curry sauce to storing prepped veg. They handle the heat and  the cold perfectly and  haven't stained at all."

Sunil Verma – Takeaway Owner, Leicester

"A solid, reliable heat resistant gastro pan 1/2 size. We bought a dozen for our hotel buffet line and  they look professional and  are incredibly easy to clean. Well worth the investment."

Clare Fisher – Head Chef, The Grand Hotel, Brighton

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The Cambro Commitment: Built for the Real World

When you choose a Cambro product, you're not just buying a piece of equipment; you're investing in peace of mind. For decades, Cambro has built its reputation on creating products that are practically indestructible and  intelligently designed for the chaos of real, working kitchens. This polycarbonate high heat gastronorm pan 1/2 size is a perfect example. It's more than its temperature range; it’s about reducing the points of failure in your operation. Fewer pans to wash means lower water bills and  less staff time wasted. A single, durable container for multiple processes means less risk of breakages and  a lower long-term replacement cost. By being NSF listed and  BPA-free, it also helps you effortlessly meet your HACCP and  food safety obligations. It’s this focus on long-term value, reliability, and  safety that makes Cambro a trusted partner in professional kitchens worldwide.

Explore more from Cambro

From Blast Chiller to Bain-Marie: What -40°C to 190°C Really Means

Seeing a temperature range like '-40°C to 190°C' might seem like just numbers, but it’s the key to a much simpler kitchen. Think of this Cambro HR255 high temperature pan as having a superpower. It allows you to take a batch of Bolognese, for example, from a hot stove, put it directly into a blast chiller to cool rapidly (down to -40°C), and then store it in the freezer. The next day, you can take that same frozen block, in the same pan, and  put it straight into a microwave or a steam table (up to 190°C) to reheat for service. No cracking, no warping, and  no need for washing up three different containers. It’s this seamless transition that saves you time, labour, and  space – a massive win in any professional kitchen.

Who Should Buy This?

  • Contract Caterers: Perfect for prepping meals off-site and  transporting them for reheating and  service without changing containers.
  • Busy Restaurant Kitchens: Ideal for holding pre-cooked sauces, soups, and  sides in a hot holding unit ready for a busy service.
  • Cafés and  Delis: A great choice for storing prepped salad ingredients or sandwich fillings in refrigerated counters for quick assembly.
  • 'Cook-Chill' Production Kitchens: Essential for operations that cook in bulk, blast chill, and then store food for later distribution and  use.
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Ready to Order?

Ready to make your kitchen workflow simpler and  more efficient? Order your Cambro HR255 Commercial High Heat Gastronorm Pan today and  feel the difference.

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