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Cambro
Out of Stock
Commercial High Heat Gastronorm Pan | 1/2 Size Polycarbonate | 100mm Depth | Cambro HR256
£34.93
/ exc vat
£41.92/ inc vat
Out of Stock, but not for long
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- Extreme Temperature Range
- Durable Polycarbonate Build
- BPA-Free & NSF Listed
- Standard 1/2 GN Size
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Product Overview
Here’s a true kitchen all-rounder that works as hard as you do. The Cambro High Heat 1/2 Gastronorm Pan is the ultimate multi-tasker, designed to take your ingredients from the deep freeze to the microwave or hot holding unit without missing a beat. It’s a single-pan solution that dramatically simplifies your food prep, storage, and serving workflow, saving you precious time and washing up.
Crafted for busy professional environments like contract caterers, bustling cafés, and hotel buffets, this pan is made from a specialised high-temperature polycarbonate. It’s incredibly tough, resistant to stains and smells, and built to withstand the daily knocks of a commercial kitchen. The standardised 1/2 GN size and 100mm depth make it a perfect fit for your existing service counters, prep stations, and storage racks.
Forget juggling different containers for different temperatures. This one pan’s incredible range, from a frosty -40°C to a steaming 190°C, means you can prep, freeze, reheat, and serve with unparalleled efficiency. Fully certified for food safety and a breeze to clean, it’s a smart investment in a smoother, faster kitchen operation.
Key Features and Benefits
- Extreme Temperature Range: Go straight from the freezer to the microwave with one pan.
- Durable Polycarbonate Build: Resists knocks, stains, and odours for a much longer life.
- BPA-Free & NSF Listed: Guarantees total food safety and compliance for professional use.
- Standard 1/2 GN Size: Fits perfectly into standard counters, racks, and food warmers.
- Dishwasher Safe: Makes your end-of-day clean-up quick, simple, and hygienic.
- Translucent Amber Finish: Allows you to see what's inside without lifting the lid.
- Lightweight & Stackable: Easy to handle and saves crucial storage space when not in use.
- 100mm Depth: A versatile size that’s ideal for sauces, sides, and main dishes.
Technical Specifications
- Brand: Cambro
- SKU: HR256
- Dimensions: 100(H) x 265(W) x 325(D) mm
- Gastronorm Size: 1/2 GN
- Capacity: 5.9 Litres
- Weight: 0.58kg
- Temperature Range: -40°C to 190°C
- Material: High Heat Polycarbonate
- Colour: Translucent Amber
- Certifications: NSF Listed, BPA Free
- Key Feature: Stain and odour resistant for everyday use
Expert Review and Insights
In any busy kitchen, efficiency is king, and tools that pull double (or triple) duty are worth their weight in gold. This Cambro pan is precisely that. It’s not just a container; it’s a workflow solution. Its ability to handle such a vast temperature range genuinely cuts down on handling and washing, which is a massive plus during a hectic service. It’s a testament to Cambro’s understanding of real-world kitchen pressures.
Oliver Bennett – Catering Equipment View Profile →
- Top Tier Versatility: The 'freeze-to-reheat' capability is a genuine operational advantage.
- Not for Ovens: Remember, it's for microwaves and holding units, not direct conventional oven heat.
Case Study: Real Business, Real Results
The team at 'Derwentwater Deli' in Keswick, Cumbria, were struggling with an inefficient system. They used metal pans for hot holding and separate plastic containers for cold prep, creating a constant pile of washing up and a cluttered workflow during the busy tourist season.
"These Cambro high heat gastronorm pans have totally streamlined our operation. We now prep our sandwich fillings and hot specials in the same container they're stored and served from. It’s cut down our washing up time and lets us serve customers much faster."
Robert Mills – Owner
The deli successfully reduced its service bottleneck, resulting in a measured 15% increase in customer turnover during the peak lunch rush.
Installation and Maintenance Guide
Setting It Up
- Before first use, give the pan a thorough wash with warm, soapy water to remove any manufacturing residue.
- Familiarise yourself and your staff with the maximum temperature limit of 190°C.
- Check that your storage racks and hot holding units are compatible with the 1/2 GN footprint (265 x 325mm).
Keeping It Going
- Always wash after use. The pan is dishwasher safe for easy cleaning.
- Avoid using abrasive metal scourers or harsh chemicals, as they can scratch the surface over time.
- Stack carefully when clean to prevent unnecessary strain and maximise your storage space.
- Regularly check for any deep scratches or chips, and replace the pan if its integrity is compromised.
Frequently Asked Questions
Q: Can I use this high temperature gastronorm tray 100mm in a conventional oven?
A: No. It is specifically designed for use in microwaves, steam tables, and hot holding units up to 190°C. It should not be used with direct heat from ovens or grills.
Q: Is the pan likely to break if I drop it?
A: It is made from highly impact-resistant polycarbonate, making it far more durable than standard plastic. While not unbreakable, it is built to withstand the typical knocks of a busy kitchen.
Q: Will it stain if I use it for tomato or curry-based sauces?
A: The material is highly resistant to stains and odours, making it an excellent choice for a variety of colourful and acidic foods without retaining smells or discolouration.
Q: What does a 1/2 GN size actually mean?
A: Gastronorm (GN) is a European standard for kitchenware sizes. A 1/2 GN pan measures 325 x 265mm, meaning two of them fit side-by-side perfectly in a standard 1/1 GN appliance slot.
Q: Is the material completely safe for food?
A: Yes, absolutely. This pan is certified as BPA-Free and is NSF Listed, which confirms it meets strict international standards for food contact safety.
Q: Can I stack these pans on top of each other?
A: Yes, they are designed with a shoulder that allows for neat stacking when empty. For stacking with food inside, you will need the appropriate compatible Cambro lids.
Q: What is the benefit of the amber colour?
A: The translucent amber colour allows you and your team to quickly identify the contents of the pan at a glance, speeding up service and inventory checks.
Q: Can I use metal utensils in this pan?
A: It is best to use plastic, silicone, or rubber utensils to avoid scratching the polycarbonate surface and prolong the life of the pan.
The Cambro Advantage: Smarter Design for a Tougher Kitchen
When you choose Cambro, you're investing in more than just a piece of equipment; you're investing in decades of industry-leading innovation focused on solving real-world kitchen problems. This Cambro GN pan for hot food isn't just a container; it's a tool for operational intelligence. By enabling a single-pan workflow from freezer to service, it reduces labour costs, minimizes water and chemical usage from less washing, and declutters your precious kitchen space. The long-term value comes from its sheer durability—fewer replacements from cracks and breaks compared to cheaper alternatives means a lower total cost of ownership. This commitment to creating tough, efficient, and food-safe solutions is why Cambro is trusted in demanding kitchens worldwide. It’s about building a more resilient, efficient, and profitable operation, one smart pan at a time.
Explore more from CambroWhy High-Heat Polycarbonate Makes All the Difference
You might be wondering what makes a 'high heat' pan so special compared to a standard plastic container. It all comes down to the clever science in the material. Standard polycarbonate can become brittle in the freezer or warp and leach chemicals when heated. This specialised high-heat polycarbonate, however, is engineered to handle massive temperature swings without breaking a sweat.
Think of it like this: it's the difference between a standard car tyre and an all-season, all-terrain one. You wouldn't take a normal car on a rocky, icy mountain path. In the same way, this polycarbonate 1/2 size gastronorm pan is the all-terrain vehicle of the kitchen, built to go safely from the icy conditions of a blast chiller to the high heat of a microwave, ensuring your food is safe and the pan lasts for years.
Who Should Buy This?
- Contract Caterers: Perfect for prepping food off-site, then transporting and reheating in microwaves for events.
- Hotel Buffets: An ideal solution for holding pre-cooked breakfast items like beans or scrambled eggs in bain-maries.
- Delis and Farm Shops: Excellent for displaying and serving hot food-to-go like macaroni cheese or chilli from a heated counter.
- 'Cook-Chill' Food Producers: A reliable choice for safely batch-cooking, flash-freezing, and shipping to clients.
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