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Cambro
Out of Stock
Commercial Gastronorm Tray | High Heat Polycarbonate 1/1 | 150mm Depth | Cambro HR253
£85.20
/ exc vat
£102.24/ inc vat
Out of Stock, but not for long
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- Extreme Temperature Range
- High-Heat Polycarbonate
- Standard 1/1 GN Size
- Dishwasher Safe
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Product Overview
Here we have a real kitchen workhorse, the Cambro high heat 1/1 gastronorm tray 150mm. This isn't just another plastic container; it's a super-tough, incredibly versatile piece of kit designed to make life in a busy commercial kitchen that bit easier. It's built from a special high-heat polycarbonate, which means it can handle pretty much anything you throw at it, from the deep freeze right into a hot holding unit.
It’s perfect for caterers, restaurants, and food prep businesses who need equipment that can keep up. Imagine prepping ingredients, storing them, cooking or reheating, and then serving, all from the same pan. That’s less washing up, less faff, and more time to focus on the food. Its standard 1/1 GN sizing means it slots perfectly into your existing setup, from prep counters to combi ovens and service counters.
With its impressive temperature range, stain resistance, and legendary Cambro durability, this pan is an investment in efficiency. It simplifies your workflow, stands up to the daily grind, and helps maintain food quality from start to finish. If you’re tired of pans that crack, stain, or can't handle the heat, this is the upgrade your kitchen deserves.
Key Features and Benefits
- Extreme Temperature Range: Goes from -40°C to 190°C, a true multi-tasker.
- High-Heat Polycarbonate: Resists cracks, stains, and odours for a longer lifespan.
- Standard 1/1 GN Size: Fits perfectly into your existing fridges, ovens and bain-maries.
- Dishwasher Safe: Makes cleanup quick and painless after a busy service.
- BPA-Free Material: Ensures food safety and gives you complete peace of mind.
- NSF Listed: Certified for public health protection and commercial kitchen use.
- Translucent Amber Colour: Allows for quick identification of contents without lifting lids.
- Impressive 19.5Ltr Capacity: Holds large batches, ideal for bulk prep and service.
Technical Specifications
- Brand: Cambro
- SKU: HR253
- Capacity: 19.5 Litres
- Dimensions: 150(H) x 530(W) x 325(D) mm (1/1 GN)
- Temperature Range: -40°C to 190°C
- Material: High Heat Polycarbonate
- Colour: Translucent Amber
- Weight: 1.3 kg
- Certifications: NSF Listed, BPA Free
Expert Review and Insights
The Cambro H-Pan is one of those bits of kit you don't realise you need until you have one. Its ability to go from prep to blast chiller to steam table without a fuss is what sets it apart. It’s noticeably more robust than standard polycarbonate pans, so while it's an investment, it pays for itself in durability and saved time. A solid choice for high-volume kitchens.
Oliver Bennett – Catering Equipment Expert View Profile →
- Top-Tier Versatility: The huge temperature range simplifies kitchen workflow significantly.
- Not for Ovens: Remember, it's for reheating and holding, not for direct oven cooking.
Case Study: Real Business, Real Results
The team at 'Orchard Catering' in Hereford were struggling with standard polycarbonate pans cracking under the strain of moving between their walk-in freezer and hot holding units. They needed a more robust solution for their large-scale event catering.
“We were constantly replacing our old GN pans. They just couldn't handle the temperature changes. Since switching to these high heat polycarbonate 1/1 steam table pans from Cambro, we haven’t had a single breakage. They’ve streamlined our prep-to-serve process brilliantly.”
Tom Williams – Operations Manager
The switch has eliminated pan replacement costs and reduced washing-up time by an estimated 20% during peak events.
Installation and Maintenance Guide
Setting It Up
- Before first use, give the pan a good wash with warm, soapy water.
- The translucent amber colour helps with identification, so consider your labelling system.
- Ensure it fits snugly in your steam table or prep station; it's a standard 1/1 GN size.
- Pair with a compatible Cambro lid to maximise heat retention and prevent spills.
Keeping It Going
- This pan is fully dishwasher safe for easy, hygienic cleaning.
- Avoid using harsh metal scourers or abrasive cleaners to prevent scratching.
- To remove stubborn food residue, soak in warm water before washing.
- Stack them neatly when dry to save space and prevent damage.
Frequently Asked Questions
Q: What does 1/1 GN size actually mean?
A: It refers to the standard 'Gastro-Norm' footprint of 530 x 325mm. It's a universal size that ensures the pan will fit in compatible equipment like fridges, ovens, and bain-maries from any manufacturer.
Q: Can I use this Cambro heat resistant gastronorm container in a microwave?
A: Yes, these high-heat polycarbonate pans are generally considered safe for use in commercial microwaves for reheating purposes.
Q: Is it really shatter-proof?
A: It's extremely durable and resistant to cracking and shattering from temperature shock and general impacts, far more so than standard polycarbonate or acrylic pans.
Q: Is this pan BPA free?
A: Absolutely. It's made from BPA-free material, making it a safe choice for all types of food preparation and storage.
Q: Will it stain if I use it for bolognese or curry?
A: The material is specifically designed to be stain and odour resistant, making it ideal for holding acidic or strongly coloured foods without retaining smells or discolouration.
Q: Can I stack these pans when they have food in them?
A: Yes, when used with the appropriate Cambro lids, they are designed to be stacked securely for both storage and transport.
Q: What's the main difference between this and a standard clear polycarbonate pan?
A: The key difference is the temperature range. This high-heat model can withstand up to 190°C, whereas standard polycarbonate pans are typically only rated for cold use up to around 99°C.
Q: What does 'NSF Listed' mean for me?
A: It means the pan has been tested and certified by the National Sanitation Foundation to meet strict standards for public health and safety, a key requirement for commercial catering equipment.
The Cambro Promise: Built for the Realities of a Commercial Kitchen
When you buy a Cambro product, you're investing in more than just a piece of plastic; you're buying into a legacy of trust and rugged reliability. For decades, Cambro has been the go-to brand for food service operators who can't afford equipment failure. This pan embodies that philosophy. Its true value isn't just in its impressive temperature range, but in the operational peace of mind it provides. It means fewer replacements, less food waste from breakages, and a more streamlined, efficient kitchen workflow day in, day out. By reducing the number of different containers needed for a single task—from prep to storage to service—it directly impacts your bottom line through saved time and labour. This is equipment designed not just to meet specifications, but to withstand the relentless pace of a real, working kitchen for years to come.
Explore more from CambroFrom Freezer to Hot Hold: Why the Wide Temperature Range Matters
Ever wondered what the big deal is with a pan that can go from -40°C to 190°C? It’s all about a seamless kitchen workflow. This feature, made possible by the advanced high-heat polycarbonate material, means you can take a pan directly from a blast chiller or freezer and place it into a steam table or hot holding unit without fear of it cracking or warping from thermal shock.
Think of it like a decathlete of the kitchen world – brilliant at both the cold and the heat. For you, this means fewer steps, less equipment to juggle, and significantly less washing up. You can prep, store, transport, and serve all from one single, incredibly tough pan. It’s a simple feature that has a massive impact on daily efficiency and reduces the risk of breakages, saving you time and money.
Who Should Buy This?
- Busy Restaurants: Ideal for prepping sauces or marinating meats, then holding them ready for service in the same container.
- Event & Contract Caterers: Perfect for safely transporting pre-prepared food and holding it at temperature on-site without swapping pans.
- School & Hospital Canteens: Use this commercial Cambro 1/1 gastronorm tray for bulk prep and serving on hot food lines, simplifying the entire process.
- Delis & Food Prep Kitchens: Excellent for storing and displaying salads or cooked meats, keeping them fresh and ready for customers.
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