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Hi there, I'm Jarvis! I see you're looking at the High Heat Gastronorm Food Pan | 1/3 GN Food Container | 100mm Depth | Cambro DW485. How can I help you with the technical specs or suitability for your business today?

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High Heat Gastronorm Food Pan | 1/3 GN Food Container | 100mm Depth | Cambro DW485

SKU: DW485
£28.62 / exc vat
£34.34/ inc vat

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  • High-Heat Material
  • Non-Stick Interior
  • Dishwasher Safe
  • Stackable Design
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Product Overview

Looking for a food pan that can keep up with the pace of your professional kitchen? Meet the Cambro High Heat 1/3 Gastronorm Food Pan. This isn't just another plastic container; it's a seriously versatile bit of kit designed to go from the prep station, into the microwave or steam table, and  straight onto the serving line without breaking a sweat. It’s built to withstand the tough demands of commercial use, day in and  day out.

Perfect for event caterers, bustling restaurants, and  busy pub kitchens, this 1/3 GN pan is your go-to for holding everything from hot sauces and  gravies to steamed veg and  curries. Its high-heat properties mean it won’t warp or crack under pressure, and  the non-stick interior ensures you get every last drop of your delicious creations out, making cleaning up a doddle. It's the kind of reliable, hard-working equipment that makes a real difference during a hectic service.

Crafted by Cambro, a name synonymous with quality and  durability, this 100mm deep pan helps you maintain food safety, quality, and  temperature with ease. The clever design features, like the stackable shape and  uniform flange, are all about making your workflow smoother and  your kitchen more organised. If you need a container that’s as resilient and  dependable as your team, this is it.

Key Features and  Benefits

  • High-Heat Material: Safely use it in microwaves and  steam tables up to 190°C.
  • Non-Stick Interior: Makes scooping out food easy and  cuts down on cleaning time.
  • Dishwasher Safe: Pop it in the commercial dishwasher for a quick and  easy clean.
  • Stackable Design: Stacks neatly without jamming, saving you precious storage space.
  • Uniform Flange: Sits securely in prep tables and  food bars without wobbling.
  • Generous 3.6L Capacity: A great size for holding sides, sauces, or main components.
  • Durable Construction: Resists food acids and  oils, preventing stains and  odours.
  • Lightweight & Strong: Easy to handle and  transport, even when full, without cracking.

Technical Specifications

  • Brand: Cambro
  • SKU: DW485
  • Dimensions: 100(H) x 176(W) x 325(D)mm
  • Gastronorm Size: 1/3 GN
  • Capacity: 3.6Ltr
  • Weight: 0.4kg
  • Temperature Range: -40°C to 190°C
  • Colour: Amber/Yellow
  • Material: High-Heat Plastic
  • Features: Dishwasher Safe, Microwave Safe, Stackable

Expert Review and  Insights

When it comes to kitchen staples, Cambro pans are the unsung heroes. This high-heat version is particularly brilliant; it’s a real workhorse. Its ability to go from a hot holding unit to the serving line simplifies so many processes. It’s tough, reliable, and  does exactly what it says on the tin, which is all you can ask for during a busy service.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: Incredibly versatile, it handles prep, hot holding, and  serving with ease.
  • Con: Can be prone to scratching if you use metal utensils inside it.

Case Study: Real Business, Real Results

The Grand Hall, a busy conference and  events venue in Birmingham, needed to overhaul their buffet service. Their existing metal pans were heavy, difficult to clean, and  showed their age. They switched to the Cambro DW485 high heat 1/3 gastronorm food pan to improve efficiency and  food presentation.

"These Cambro pans have been a revelation. They are so much lighter to carry, which our staff love, and  they keep the food at a perfect temperature on the steam tables for hours. The non-stick surface means less food waste and  a much faster clean-up operation between events."

Robert Davies – Head of Catering

The switch streamlined their entire buffet setup, reducing staff fatigue and  cutting down food changeover times between sessions by an estimated 20%.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a good wash in hot, soapy water to remove any factory residue.
  • Check that it fits snugly into your steam table or food bar slots to ensure stability and  efficient heating.
  • If you have compatible lids, ensure they create a good seal to lock in heat and  moisture.
  • Assign specific pans for highly pigmented foods like curries to keep others looking their best.

Keeping It Going

  • Always use soft plastic or silicone utensils to avoid scratching the non-stick interior surface.
  • For stubborn food residue, soak in warm, soapy water rather than using abrasive scourers or steel wool.
  • While dishwasher safe, placing it on the top rack can sometimes prolong its life.
  • Stack them neatly when dry, using the anti-jam design to prevent them from getting stuck together.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN pan is right for you? Here are a few things to keep in mind to make the perfect choice for your kitchen.

1. Think About Depth

A 100mm depth like this one is great for sauces, stews, and  generous sides. For shallower items like bacon or fried onions, a 65mm or 40mm pan might be better.

2. Material Matters

High-heat plastic is brilliant for its versatility from microwave to steam table. Stainless steel is more durable against metal utensils, while clear polycarbonate is best for cold prep and  storage visibility.

3. Get the Size Right

This is a 1/3 GN pan. A full 1/1 GN pan is three times the size. Mix and  match sizes (e.g., three 1/3 pans or one 1/3 and  one 2/3) to fit your food bar layout perfectly.

4. To Lid or Not to Lid?

Lids are essential for transport and  keeping food hot. Check if you need a standard lid, a hinged lid for easy access, or a notched lid to accommodate a serving spoon.

5. Trust the Brand

Investing in a reputable brand like Cambro means you're getting a product that’s tested for food safety, durability, and  designed with the realities of a commercial kitchen in mind.

Frequently Asked Questions

Q: What is the maximum temperature this pan can handle?

A: This high heat 1/3 gastronorm food pan is designed to safely withstand temperatures up to 190°C (375°F), making it ideal for steam tables and  microwaves.

Q: Can I use metal utensils in this pan?

A: It's best to avoid metal utensils as they can scratch the non-stick surface. We recommend using plastic, silicone, or rubber utensils to prolong the life of the pan.

Q: Is this pan BPA-free?

A: Yes, Cambro high-heat food pans are made from FDA-compliant materials and  are BPA-free, ensuring they are completely safe for commercial food contact.

Q: Will it stain if I use it for curry or tomato-based sauces?

A: The material is highly resistant to food acids and  oils, which helps prevent staining and  odour retention. For best results, clean promptly after use.

Q: How do I stop the pans from sticking together when stacked?

A: These pans feature an anti-jam stacking design. As long as they are fully dry before stacking, the small lugs on the corners prevent a vacuum from forming, so they won't stick.

Q: Can I put this pan in the freezer?

A: Absolutely. It's rated for temperatures as low as -40°C, so it's perfectly safe to use for storing food in a commercial freezer or walk-in cooler.

Q: Is the 3.6 litre capacity measured to the brim?

A: Yes, the stated capacity is typically the total volume when filled to the brim. For safe handling and  to avoid spills, it's best to work with a slightly lower serving volume.

Q: What does 1/3 GN actually mean?

A: 'GN' stands for Gastronorm, a European standard for kitchen container sizes. A 1/3 size pan measures 325 x 176mm, meaning three of them will fit perfectly into a standard 1/1 GN aperture.

What Customers Are Saying

"An absolute essential for our carvery. These pans are tough as old boots and  keep the gravy and  sauces piping hot. Couldn't do a Sunday service without them."

Brian T. – The Farmer's Arms, Cornwall

"We use these for our mobile catering van. They're lightweight, stack perfectly in the van, and  go straight into the bain-marie. A brilliant, versatile product."

Chloe W. – Street Food Sensations, Leeds

"Bought a dozen for our deli counter. They look professional, are easy to clean, and  haven't stained at all, even with tomato-based sauces. Highly recommend."

Samir K. – City Deli, London

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The Cambro Commitment: Built for the Real World

Choosing a Cambro product like this high-heat gastronorm pan is about more than just its specifications; it's an investment in operational peace of mind. For decades, Cambro has been a trusted partner in the world's busiest kitchens, building a reputation on one thing: rock-solid reliability. These pans aren't just designed in a lab; they are forged from real-world feedback from chefs and  caterers. This means they are built to endure the daily cycle of heating, cooling, washing, and  stacking without failing. This long-term durability translates directly into lower replacement costs and  less operational disruption for your business. Furthermore, Cambro’s commitment to using food-safe, certified materials helps you effortlessly comply with health and  safety standards, protecting both your customers and  your reputation. It’s the kind of background quality that doesn’t show up on a spec sheet but makes all the difference to your bottom line.

Explore more from Cambro

From Microwave to Bain-Marie: The Power of High-Heat Plastic

Ever wondered what 'high-heat' plastic actually means for your kitchen? Think of it like this: your standard food-grade plastic container is like a normal car tyre – great for everyday driving. But this Cambro pan is like a high-performance, all-weather tyre. It’s been specifically engineered to handle extreme temperature changes without losing its shape or integrity. You can take it from a prep fridge, pop it in the microwave to reheat a sauce, and then slot it directly into a 90°C steam table for service. Try that with a standard container and  you'd end up with a warped, melted mess. This special material ensures your food stays safe and  the pan lasts for years, making it a smart, reliable choice for any professional hot-holding setup.

Who Should Buy This?

  • Pubs & Restaurants

    Perfect for holding hot sides like peas, gravy, or curry sauce in a bain-marie during a busy Sunday roast service.

  • Event Caterers

    Easily transport and  serve pre-prepared hot dishes at weddings and  corporate events, simplifying on-site logistics.

  • School & Hospital Canteens

    A safe and  durable option for serving hot, nutritious meals on a large scale, withstanding daily rigorous use.

  • Delis & Food Stalls

    Ideal for displaying and  serving hot food items like chilli, soups, or pasta dishes on a hot food counter.

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