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Hi there, I'm Jarvis! I see you're looking at the Insulated Heated Pan Carrier | Electric Food Transporter | 114 Litre Capacity | Cambro DB104. How can I help you with the technical specs or suitability for your business today?

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Cambro In Stock

Insulated Heated Pan Carrier | Electric Food Transporter | 114 Litre Capacity | Cambro DB104

SKU: DB104
£7,909.78 / exc vat
£9,491.74/ inc vat
  • Gentle Electric Heating
  • Superior Insulation
  • 114 Litre Capacity
  • Tough Polyethylene Build

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Keeping food perfectly hot and  delicious from the kitchen to the serving point is one of the biggest challenges in catering. Meet the Cambro DB104, a professional-grade insulated heated food pan carrier designed to take the stress out of food transport. It’s a robust, reliable, and  ridiculously efficient solution for any business that needs to move hot food without compromising on quality or safety.

This unit is built for event caterers, large institutions like schools and  hospitals, and  hotel conference centres. If you're serving food away from your main kitchen, this electric food transporter is your new best friend. It plugs in to heat up, holding food at a precise, food-safe temperature, and then its incredible insulation keeps it hot for up to four hours after being unplugged, giving you complete flexibility on location.

With a generous 114-litre capacity and  a rugged design that's built to withstand the rigours of daily use, it's an investment in consistency. It features a cool-touch exterior for safety, heavy-duty castors for easy movement, and  an airtight seal to lock in heat and  moisture. It’s the professional solution for getting your food there, just as you intended.

Key Features and  Benefits

  • Gentle Electric Heating: Keeps your food perfectly safe and  delicious without any further cooking.
  • Superior Insulation: Holds temperature for up to 4 hours unplugged, saving energy on-site.
  • 114 Litre Capacity: Easily transport multiple gastronorm pans, enough for large events or banquets.
  • Tough Polyethylene Build: Resists the inevitable dents, dings, and  scratches of a busy work life.
  • Cool-Touch Exterior: Protects your staff from accidental burns, even when the inside is hot.
  • Moulded-In Handles: Provides a secure and  comfortable grip for lifting and  manoeuvring.
  • Heavy-Duty Castors: Glides smoothly across different floor surfaces, with brakes for stable loading.
  • Airtight Door Gasket: Locks in all that lovely heat and  moisture, preventing food from drying out.

Technical Specifications

  • Brand: Cambro
  • SKU: DB104
  • Model: UPCH16002UK401
  • Capacity: 114 Litres
  • Dimensions: 1375(H) x 730(W) x 847(D)mm
  • Weight: 88.1 kg
  • Power: 220V (Standard UK Plug)
  • Temperature Range: 65°C to 74°C
  • Material: Polyethylene
  • Colour: Blue
  • Unplugged Holding Time: Up to 4 hours

Expert Review and  Insights

When it comes to food transport, Cambro is a name you can absolutely bank on. This unit is a real workhorse, designed for the realities of mobile catering. It’s not just about keeping food hot; it’s about the durability to survive van journeys and  the reliability to meet food safety rules every single time. It's a solid, no-nonsense investment for any serious catering operation.

Oliver Bennett – Catering Equipment View Profile →

  • Top-Tier Insulation: Holds its temperature remarkably well, even long after it's been unplugged.
  • Consider the Size: It's a big, heavy unit; you'll need two people to lift it safely.

Case Study: Real Business, Real Results

Peak District Functions, based near Bakewell, needed a better way to service their remote countryside wedding venues. Their main challenge was keeping dishes like braised beef and  root vegetable mash perfectly hot and  moist during the 45-minute transit from their central kitchen.

"We were constantly worried about food temperature dipping below safe levels on the journey. This unit removed that stress entirely. The food arrives as if it's just left the oven, every single time. Our clients have even commented on the quality."

Robert Finch – Operations Manager

This upgrade has effectively eliminated food waste from temperature loss and  allowed them to confidently expand their service area to more remote, premium venues.

Installation and  Maintenance Guide

Setting It Up

  • Before its first adventure, give the inside a good wipe down with a food-safe cleaner.
  • Plug it in to pre-heat for around 45 minutes before you load it with hot food.
  • Give the castors a quick check to ensure they're secure and  the front brakes are working as they should.
  • Plan your route! It’s a sizeable unit, so it’s always worth checking door widths and  tight corners in advance.

Keeping It Going

  • Wipe out any spills as soon as possible to prevent them from baking on and  becoming a chore to clean.
  • Regularly clean the interior and  the door gasket with warm, soapy water and  a food-safe sanitiser.
  • Never use harsh abrasive pads, scourers, or a pressure washer, as this can damage the polyethylene shell.
  • Periodically check the plug and  power cable for any signs of wear and  tear, just as you would any appliance.

Buying Guide: Choosing the Right Food Transport Carrier

Not sure which food transport box is the right fit for your business? Here are a few pointers to help you decide.

Capacity vs. Footprint

Think about your typical event size. A larger capacity is great, but make sure you have the space to store the unit. This 114 litre food transport container is big, but perfect for banquets.

Electric vs. Non-Electric

Electric models like this one are unbeatable for holding food for many hours. Simpler non-electric boxes are great for shorter trips where you just need basic insulation.

Portability and  Handling

Check the unit's weight and  handle design. A heavy-duty carrier will need sturdy castors and  well-placed handles to allow your staff to move it safely and  easily.

Material Matters

Polyethylene is the industry standard for a reason. It’s incredibly durable, won’t rust or dent easily, and  is a brilliant insulator. It’s a true professional-grade material.

Gastronorm Compatibility

Always ensure the carrier is designed to hold the standard gastronorm (GN) pan sizes that you already use in your kitchen. This saves a lot of hassle!

See all Food Transport & Delivery Bags

Frequently Asked Questions

Q: How long does the carrier take to pre-heat?

A: It takes approximately 45 minutes to reach its ideal holding temperature from a cold start.

Q: Can I use it without plugging it in at all?

A: Absolutely. Unplugged, it functions as a high-performance non-electric insulated box, keeping hot food hot or cold food cold for hours thanks to its thick insulation.

Q: What size gastronorm (GN) pans can it hold?

A: It's designed to hold various combinations of standard GN pans, such as 1/1, 1/2, and  1/3 sizes, allowing for great flexibility.

Q: Is the exterior really cool to the touch when it's on?

A: Yes, the thick polyurethane insulation is extremely effective, so the outer surface remains cool and  safe to handle during operation.

Q: How do you clean the inside properly?

A: The smooth interior is easy to clean. Just use warm, soapy water or a mild detergent, followed by a food-safe sanitiser, and  wipe dry.

Q: Can this carrier be used to transport cold food?

A: Yes, it's brilliant for that. When used without power, the same insulation that keeps heat in also keeps it out, making it great for transporting chilled desserts or salads.

Q: How tough is the polyethylene material?

A: It's incredibly tough. It's designed to resist dents, scratches, and  cracks from the daily knocks of being moved in and  out of vans and  kitchens.

Q: Are the wheels and  other parts replaceable?

A: Yes, components like castors, latches, and  gaskets are available as spare parts, ensuring a long service life for your investment.

What Customers Are Saying

"An absolute beast. We use it for our outdoor events and  it has never let us down once. Keeps curries and  pies piping hot for hours, even on a chilly day."

Mark L. – Mobile Catering, Bristol

"A very solid bit of kit. Really sturdy and  the wheels are great on different surfaces. It's heavy, mind, but that's a sign of quality. Well worth the investment."

Samantha P. – Hotel Conference Manager, Manchester

"The perfect electric food transporter for our care home network. We can prep meals in the main kitchen and  roll them to the dining halls with zero fuss or temperature drop."

Helen G. – Care Home Director, Glasgow

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The Cambro Commitment: Reliability on Wheels

For decades, Cambro has been the silent, trusted partner in countless successful catering operations around the world. This insulated heated food pan carrier is far more than just a box; it's a rolling promise of quality and  consistency. Investing in a Cambro means investing in peace of mind. You're getting a piece of equipment engineered from the ground up to withstand the knocks, scrapes, and  demands of daily transit, which significantly reduces the long-term cost of ownership through fewer repairs and  replacements. More importantly, it ensures you can meet and  exceed stringent food safety standards with every single delivery, protecting your hard-earned reputation. This isn't just about keeping food hot; it’s about delivering a reliable, repeatable, and  high-quality experience for your customers, event after event.

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How Gentle Heating Protects Your Food's Quality

It's important to know that this carrier isn't a cooker; it's a 'holder', and  that makes all the difference to your food. Think of it less like an oven and  more like a high-tech, heated blanket. A standard oven keeps blasting food with high, dry heat which can easily overcook it, turning a juicy chicken breast tough and  dry. This commercial heated food box is much smarter.

It uses a gentle, consistent warmth that just nudges the temperature to stay within the perfect 65°C to 74°C food-safe zone. The thick polyethylene insulation and  airtight door gasket then trap that heat and  moisture inside. The result? Your lasagne stays saucy, your roast potatoes stay crisp, and  your pulled pork remains succulent, rather than stewing or drying out on the way to the table.

Who Should Buy This?

  • Event Caterers: Perfect for delivering hot buffets to wedding venues, marquees, and  corporate functions across the country.
  • Schools & Hospitals: Safely transport large quantities of hot, nutritious meals from a central kitchen to different satellite service points.
  • Hotels with Conference Facilities: Ideal for keeping banquet meals at the perfect temperature for serving large numbers of guests efficiently.
  • Contract Catering Firms: A reliable workhorse for delivering consistent quality meals to multiple business sites day in, day out.
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Take the guesswork out of food transport. Order your Cambro DB104 Heated Carrier today for a simple, reliable, and  professional solution.

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