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Tables£1.57 / Each
Box of 12
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Olympia
In Stock
Steak Forks | Wooden Handle Steak Forks | Premium Dining Cutlery | Olympia C137
£18.80
/ exc vat
£22.56/ inc vat
- Serrated Blade
- Classic Wooden Handle
- 18/0 Stainless Steel
- High Polish Finish
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Product Overview
Stepping up your steak night? These fantastic wooden handle steak forks from Olympia are just the ticket for any establishment wanting to add a dash of rustic charm to the table. They’re a brilliant way to show you care about the details, offering a more authentic and satisfying experience for anyone tucking into a perfectly cooked steak, a hearty grill, or a juicy burger.
Crafted for the demands of a busy commercial setting, each fork in this pack of 12 features a durable 18/0 stainless steel construction with a sharp, serrated blade that makes light work of any cut. The star of the show is the handsome wooden handle, securely fastened with traditional brass rivets, which feels substantial and comfortable in the hand. It’s a classic design that never goes out of style.
If you're looking to enhance your diners' experience and give your tableware a premium, classic feel without breaking the bank, this set of steak forks for restaurants is the perfect choice. They tell your customers that you’ve thought about everything, right down to the cutlery they hold.
Key Features and Benefits
- Serrated Blade: Effortlessly cuts through cooked meat without tearing it.
- Classic Wooden Handle: Provides a comfortable, non-slip grip with a rustic look.
- 18/0 Stainless Steel: Delivers excellent durability and reliable stain resistance for daily use.
- High Polish Finish: Lends a professional and smart appearance to your table settings.
- Brass Rivets: Securely fastens the handle to the fork for long-lasting stability.
- Supplied in a Pack of 12: A cost-effective way to fully stock your restaurant's cutlery drawers.
- Lightweight yet Sturdy: Easy for both staff to carry and customers to handle comfortably.
- Timeless Design: Perfectly complements steakhouses, gastropubs, and traditional bistros.
Technical Specifications
- Brand: Olympia
- SKU: C137
- Material: 18/0 Stainless Steel & Wooden Handle
- Length: 190mm
- Box Quantity: 12
- Colour: Silver & Black
- Weight (per box): 0.5kg
- Blade Type: Serrated
- Fixings: Brass Rivets
Expert Review and Insights
There's something wonderfully tactile about a wooden handle; it immediately elevates the dining experience beyond standard, all-metal cutlery. The Olympia C137 gets this spot on, blending a classic pub-grill aesthetic with the practical needs of a commercial venue. The serrated edge is effective, and the overall feel is one of quality that diners will definitely notice.
Emily Hart – Tableware Expert View Profile →
- Authentic Feel: The wood and brass combination offers a premium, authentic steakhouse vibe.
- Upkeep Note: Hand-wash only, which means they can't go in the dishwasher cycle.
Case Study: Real Business, Real Results
The Hereford Grill in Chester, Cheshire, wanted to move away from their generic, all-purpose cutlery to something that better reflected their focus on high-quality, locally sourced steaks. They needed a solution that looked the part without a huge investment.
"Customers notice the little details. Swapping to these forks was a small change that made a big difference to the feel of our service. They just feel right in your hand when you're eating a good steak."
David Campbell – Owner, The Hereford Grill
The new forks immediately elevated the table presentation, leading to positive customer feedback and reinforcing the restaurant's premium-yet-rustic brand identity.
Installation and Maintenance Guide
Setting It Up
- Before first use, give all forks a thorough hand wash in warm, soapy water.
- Dry immediately with a soft, clean cloth to prevent water spots and keep the steel gleaming.
- Check that all handles and rivets are secure after their journey to you.
- Store them in a dry, well-ventilated cutlery tray or container, ready for service.
Keeping It Going
- Crucially: Do not place these forks in a dishwasher. The high heat and harsh detergents will damage the wooden handles.
- Wash by hand promptly after use to stop food acids from affecting the finish.
- Never use abrasive scouring pads or steel wool, as this will scratch the metal and wood.
- To keep the wooden handles looking their best, you can occasionally treat them with a food-safe mineral oil.
Frequently Asked Questions
Q: Are these forks sold individually?
A: The Olympia C137 steak forks are supplied as a set, with 12 forks included in each box.
Q: What type of blade do these forks have?
A: They feature a serrated blade, which is specifically designed to cut through steak and other meats with ease.
Q: Can these go in my commercial dishwasher?
A: No. Due to their natural wooden handles, these forks are strictly hand-wash only to ensure their longevity and appearance.
Q: What are the handles made from?
A: The handles are crafted from wood, finished to provide a comfortable, classic grip that suits a steakhouse or pub environment.
Q: What does 18/0 stainless steel mean?
A: It refers to a type of stainless steel that contains 18% chromium for durability and stain resistance, but no nickel.
Q: How are the handles attached to the fork?
A: The wooden handles are securely attached to the full steel tang using traditional and hard-wearing brass rivets.
Q: How long are these forks?
A: Each fork measures 190mm (approximately 7.5 inches) in total length from tip to end.
Q: Are these suitable for a professional restaurant?
A: Absolutely. This commercial steak cutlery is designed specifically for daily use in busy restaurants, pubs, and other hospitality settings.
The Olympia Promise: Quality Tableware That Tells a Story
Choosing Olympia cutlery is about more than just fulfilling a basic need; it's an investment in your customer's dining experience. These steak forks are a prime example. They aren't just anonymous utensils; they are part of the presentation, communicating a sense of care and tradition that elevates a simple steak dinner into a more memorable meal. For a busy gastropub or steakhouse, having cutlery that is both reliable and aesthetically pleasing is invaluable. It helps build a strong brand identity where even the small details feel purposeful, reinforcing the quality of the food you serve without requiring a significant financial outlay. That is the smart, dependable value that Olympia brings to your table, service after service.
Explore more from OlympiaWhat '18/0 Stainless Steel' Means for Your Tables
Ever wondered what the numbers on cutlery mean? The '18/0' on these forks refers to their metal composition: 18% chromium and 0% nickel. The chromium is the hero here, giving the steel its excellent durability, stain resistance, and a lovely shine. Think of it as the cutlery's built-in shield against the rigours of a busy service. While it doesn't have the extra corrosion-fighting nickel found in 18/10 steel (which is why hand-washing is essential for the wooden handle anyway), 18/0 offers fantastic performance and strength, making it a brilliant, cost-effective choice for speciality items like these wooden handle steak forks.
Who Should Buy This?
- Steakhouses & Grill Restaurants: The ideal commercial steak cutlery to complement prime cuts and enhance the main event.
- Gastropubs & Country Inns: Adds a touch of rustic charm to classic pub grub and hearty Sunday roasts.
- Hotel Restaurants & Bistros: An excellent specialised cutlery set for specific grill items on your menu.
- American-Style Diners: The perfect restaurant steak utensils for tackling burgers, ribs, and loaded fries.
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