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Hi there, I'm Jarvis! I see you're looking at the Commercial Gas Fryer | Twin Basket Single Tank Freestanding Fryer | 28L Capacity | Buffalo HU199. How can I help you with the technical specs or suitability for your business today?

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Buffalo In Stock

Commercial Gas Fryer | Twin Basket Single Tank Freestanding Fryer | 28L Capacity | Buffalo HU199

SKU: HU199
£1,411.47 / exc vat
£1,693.76/ inc vat
  • Three Powerful Burners
  • Large 28L Tank Capacity
  • Twin Basket Design
  • Large Cold Zone

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Product Overview

Here we have a real powerhouse for any kitchen that takes its frying seriously. The Buffalo HU199 is a freestanding, high-capacity gas fryer designed to handle the pressure of a non-stop service. It’s not just big; it's clever, with features designed to deliver consistently crispy results while making your life easier. If you're churning out chips, fish, or fried chicken, this is the reliable workhorse you need in your corner.

Built for the demanding environment of professional kitchens, this fryer is perfect for busy restaurants, takeaways, fish and  chip shops, and  pubs. Its massive 28-litre single tank, combined with two sturdy baskets, means you can cook large batches or two different menu items at once, seriously boosting your kitchen's output. The powerful burners ensure it gets up to temperature quickly and, more importantly, stays there even when you drop in frozen foods.

Forget about soggy chips and  long waiting times during your busiest spells. This **Buffalo twin basket gas fryer** is all about speed, efficiency, and  reliability. From its easy-to-clean design to its smart features that keep oil fresher for longer, it’s an investment that pays you back with every perfectly cooked portion. It’s ready to become the heart of your frying station.

Key Features and  Benefits

  • Three Powerful Burners: Guarantees super-fast heat-up times and  quick temperature recovery.
  • Large 28L Tank Capacity: Lets you cook much bigger batches without any fuss.
  • Twin Basket Design: Cook two different foods at once, boosting your kitchen's output.
  • Large Cold Zone: Stops food crumbs from burning, keeping your oil cleaner for longer.
  • Tube Heat Exchanger: Ensures the oil heats evenly for perfectly crispy results every time.
  • Fitted with Heavy-Duty Castors: Makes moving the fryer for deep cleaning an absolute doddle.
  • Simple 1 ¼” Drain Cock: Draining old oil is quick, clean, and  refreshingly straightforward.
  • Natural Gas & LPG Ready: Offers fantastic flexibility to work with your kitchen's existing gas supply.

Technical Specifications

  • Brand: Buffalo
  • SKU: HU199
  • Dimensions: 1128(H) x 394(W) x 762(D) mm
  • Capacity: 28 Litres
  • Power: 26kW / 90,000 BTU/hr
  • Power Type: Natural Gas (LPG Conversion Kit Included)
  • Gas Connection: 3/4" BSP
  • Temperature Control: High-limit safety thermostat (232°C)
  • Burners: 3 x Vertical Cast Iron Burners
  • Baskets Included: 2
  • Mobility: 4 x Castors (2 Braked)

Expert Review and  Insights

The Buffalo HU199 is a proper workhorse. It doesn't flinch during a busy Friday night service, the recovery time is spot on, and  the build quality feels incredibly solid for the price point. It’s a straightforward, no-nonsense fryer that just gets the job done, making it a cracking choice for any chippy or busy takeaway needing reliability without the premium brand cost.

Liam Hudson – Fish & Chips Equipment Expert View Profile →

  • Impressive Recovery: Keeps oil temperature stable even when frying from frozen.
  • A Bit Bulky: Its freestanding design needs a decent amount of floor space.

Case Study: Real Business, Real Results

The Golden Fry in Aberdeen, a popular local takeaway, found their existing fryer couldn't cope with the relentless demand during evening and  weekend service, leading to longer waits and  inconsistent quality. They needed an upgrade that offered both capacity and  speed.

"We were getting swamped on Saturdays and  our old machine just couldn't recover fast enough, leaving us with soggy chips. The Buffalo has been brilliant. It just keeps on going, the chips are consistently spot on, even when we're flat out, and  the 'cold zone' is genuinely saving us on oil costs."

Scott Robertson – Owner, The Golden Fry

After installation, The Golden Fry reported their service speed during peak hours had improved by over 30%, drastically cutting customer waiting times.

Installation and  Maintenance Guide

Setting It Up

  • Installation must be carried out by a qualified Gas Safe registered engineer.
  • Position the fryer on a flat, stable, and  non-combustible surface.
  • Ensure you have the correct 3/4" BSP gas hose (sold separately) for your setup.
  • If converting to LPG, this must also be done by a qualified professional using the included kit.

Keeping It Going

  • Filter the cooking oil daily to extend its life and  maintain food quality.
  • Wipe down all stainless steel surfaces after service with a food-safe cleaner.
  • Perform a full 'boil out' clean regularly to remove stubborn, built-up grease.
  • Always use the front-mounted drain cock for safe and  easy oil removal before cleaning.

Buying Guide: Choosing the Right Commercial Fryer

Not sure which fryer is the perfect match for your kitchen? Let's break down the key things to consider.

Gas vs. Electric

Gas fryers like this one heat up faster and  recover temperature more quickly, making them ideal for high-volume settings where speed is critical.

Tank Capacity Matters

This **freestanding commercial gas fryer 28 litre** model is great for busy sites. A small café might only need 10 litres, while a huge operation needs more. Match capacity to your peak demand.

Single vs. Twin Basket

A **twin basket commercial gas fryer** offers huge flexibility, letting you cook chips and  onion rings at once, or dedicate one basket to allergen-free orders.

Ease of Cleaning

Look for features like a front-facing drain tap, a 'cold zone', and  removable elements. They make the daily chore of cleaning much quicker and  safer.

Freestanding or Countertop?

Freestanding models offer much higher capacity and  power for primary frying stations. Countertop units are perfect for smaller kitchens or as a secondary backup fryer.

Frequently Asked Questions

Q: Can this fryer be run on LPG bottled gas?

A: Yes, it is supplied ready for natural gas but includes a conversion kit for LPG. This must be fitted by a qualified Gas Safe engineer.

Q: What exactly does the 'large cold zone' do?

A: It's an area at the bottom of the oil tank that stays cooler, preventing fallen food debris from burning. This keeps your oil cleaner for longer and  improves food taste.

Q: How many frying baskets are included?

A: The fryer comes complete with two heavy-duty chromed frying baskets with plastic-coated handles.

Q: Is it easy to move for cleaning behind it?

A: Absolutely. It is fitted with four sturdy castors, two of which are braked to lock it securely in place during operation.

Q: What is the total power output of the burners?

A: The three burners provide a powerful total output of 26kW (or 90,000 BTU/hr), ensuring rapid heat-up and  recovery.

Q: How do you drain the old oil out?

A: There is a 1 ¼" drain cock located conveniently at the front of the unit for simple, safe, and  mess-free oil drainage.

Q: Does this fryer have a safety cut-out?

A: Yes, it is equipped with a high-limit safety thermostat which cuts power at 232°C to prevent the oil from overheating.

Q: Do I need to buy a gas hose separately?

A: Yes, the 3/4" BSP gas connection hose is sold separately. This allows you to purchase the precise length required for your kitchen layout.

What Customers Are Saying

"An absolute beast of a machine. Heats up in no time and  the twin baskets have streamlined our entire service. Really solid bit of kit for the money."

Ben Carter – Pub Head Chef, York

"Great fryer. The large cold zone really does keep the oil cleaner, we're not changing it half as often. It is quite big, so make sure you measure your space!"

Priya Singh – Takeaway Owner, Birmingham

"We bought this for our new food truck and  it's been faultless. Powerful, reliable, and  the castors make it easy to move around for cleaning."

Tom Williams – Mobile Caterer, Cardiff

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The Buffalo Promise: Built for the British Kitchen

For years, Buffalo has been a trusted name in bustling British commercial kitchens, from city-centre pubs to coastal chippies. The HU199 isn't just a collection of features; it's a testament to this legacy. It’s engineered for the relentless pace of a busy service, where you can't afford downtime. The robust stainless steel construction and  simple, effective mechanics mean fewer service calls and  more consistent performance day-in, day-out. This isn't just about frying food; it's about investing in a piece of equipment that works as hard as you do. Choosing this **Buffalo twin basket gas fryer** means choosing peace of mind, knowing your kitchen's workhorse won't let you down when the orders start piling up.

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How a 'Cold Zone' Saves You Money and  Makes Food Tastier

Ever wonder why cooking oil gets dark and  food starts tasting slightly 'off' after a while? It's often because tiny crumbs and  bits of batter fall to the bottom and  get scorched by the intense heat. This fryer has a clever 'cold zone' at the very bottom of the tank, which is designed to stay much cooler than the main cooking area. Think of it like a safety net at the bottom of a swimming pool. When those food particles sink, they land in this cooler area and  don't burn. This simple trick keeps your oil cleaner for much longer (saving you a fortune on replacements) and  ensures every batch of chips tastes fresh, not tainted by old, burnt debris.

Who Should Buy This?

Fish and  Chip Shops

  • The generous 28L tank and  powerful burners are ideal for powering through peak-time rushes for perfectly crisp fish and  chips.

Busy Restaurants

  • This Buffalo freestanding fryer for restaurant kitchens easily handles high-demand sides like chips and  appetisers thanks to its rapid recovery time.

Pub Kitchens

  • A reliable workhorse for expanding your menu with popular pub grub like scampi, chicken wings, and  loaded fries.

Mobile Caterers

  • Its robust build, castors, and  dual-fuel option make it a versatile, high-output fryer for events and  food trucks.
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Get the reliable Buffalo HU199 Commercial Gas Fryer on its way to your kitchen today – it’s time to fry smarter, not harder!

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